Open Access. Powered by Scholars. Published by Universities.®

Arts and Humanities Commons

Open Access. Powered by Scholars. Published by Universities.®

Social and Cultural Anthropology

University of Richmond

Honors Theses

Articles 1 - 2 of 2

Full-Text Articles in Arts and Humanities

“Smile For Me, Sweetie!”: An Analysis Of Contemporary Gender Based Violence And Discrimination In The Bahamas, Jennifer Munnings Jan 2020

“Smile For Me, Sweetie!”: An Analysis Of Contemporary Gender Based Violence And Discrimination In The Bahamas, Jennifer Munnings

Honors Theses

Women in the Bahamas face various forms of pervasive sexist discrimination and high rates of gender-based violence. However, recent governmental initiatives aimed at addressing gender inequality have not proven effective. The narrow focus on individual reforms like anti-crime measures to curb structural violence highlights a lack of understanding of gender inequality as embedded within social institutions. To interrogate the institutionalized nature of gender inequality in the Bahamas, the present study draws on in-depth interviews with seven Bahamian women’s rights activists to explore the social, cultural, and political explanations for the persistence of gender-based violence and discrimination. Three major themes emerged …


As Good As Niu: Food Sovereignty In Samoa, Emily Gove Jan 2017

As Good As Niu: Food Sovereignty In Samoa, Emily Gove

Honors Theses

Samoa’s history as an island nation, with its cultural heritage of migratory peoples, followed by settler colonialism and missionaries, has resulted in its uniquely amalgamated food system. Cuisine varies from traditional crops and recipes to imported canned goods, although dependence on the latter has led to wide-ranging health problems. A way to confront these problems is through reclaiming local cuisine, renewing its popularity and promoting the concept of food sovereignty. Through fieldwork based on surveys, interviews, and participant observation in Apia, complemented with a study of activist Robert Oliver’s new cookbooks on Pacific cuisine, this project examines current themes …