Arts and Humanities Commons^™

Indonesian Culinary: Negotiating The Visual And Gustatory Perception, Sonya Indriati Sondakh

International Review of Humanities Studies

As it concerns the sense of sight, visual culture puts its focus on everything of visual nature. Specific for food, visual culture has played an important role in the development of culinary culture. Corresponding to the rising of visual turn, visual perception has earned its specific role in culinary scene. Regarding this research, it is of great importance to recognise that food has both the visual and gustatory side. Visual relates to the aesthetic side, which is about its visual appearance and gustatory side is about the taste. In food industry led by the Western world with its famous chefs, …

America's New Favorite Food, Laura E. Duclos, Sshiva Tejas M

Capstones

America's New Favorite Food focuses on the culinary shift the United States is making. The days of burgers and fries are dwindling and tacos are taking over. This short documentary series follows four people who hold distinctive views on Mexican cuisine. Viewers are also able to experience Mexican food in augmented reality, where they can tinker with the models via computer or phone.

LINK TO PROJECT: DuclosTejasCapstone.weebly.com

Pushing The Protestant Culinary Agenda In Depression Era America, Brittany M. Millidge

The Exposition

No abstract provided.

Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher

Books/Book Chapters

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Technological University Dublin in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.

Edible Marijuana: A New Frontier In The Culinary World, Ariella H. Wolkowicz

Honors Theses - Providence Campus

Cannabis, commonly known as marijuana, has a rich history as a source of fiber, food and medicine (Li 437). Since 1785, physicians and scientists alike have worked to discover the active chemical components and medical effectiveness of this plant (Touw 2; Aldrich). Despite its complicated legal history, marijuana has retained a place culturally and, in some countries, scientifically as an effective medical agent. As a medically edible ingredient, cannabis has also been more recently heralded as a new, even cutting edge flavor, opening a new frontier to the culinary community.

After the isolation of the main active ingredient in cannabis, …