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Full-Text Articles in Arts and Humanities
Arkansas Aprons: Food Power And Women In Arkansas, 1857 To 1891, Robyn Shahan Spears
Arkansas Aprons: Food Power And Women In Arkansas, 1857 To 1891, Robyn Shahan Spears
Graduate Theses and Dissertations
Arkansas foodways in the late nineteenth century were defined by times of plenty and scarcity, need and connection, traditions and innovations. These components created a unique culture in which women through food exchange, were able to improve their standard of living. The years of plenty established in the antebellum era lay in stark contrast to the scarcity during the Civil War. What followed during the Progressive Era are fascinating histories of women employing their agency to empower and improve not only their lives but also future generations. I argue that these women utilized their agency to engage in “food power,” …
A Demographic Approach To Race And Ethnicity In Metropolitan And Non-Metropolitan Regions Of Arkansas, 1990 And 1999, Todd W. Hodgson, Frank L. Farmer, Wayne P. Miller, Donald D. Voth
A Demographic Approach To Race And Ethnicity In Metropolitan And Non-Metropolitan Regions Of Arkansas, 1990 And 1999, Todd W. Hodgson, Frank L. Farmer, Wayne P. Miller, Donald D. Voth
Research Reports and Research Bulletins
This manuscript provides an empirical portrait of emergent trends in the growth, distribution, and racial and ethnic composition of Arkansas’ resident population. Particular attention is given to variation in the racial and ethnic composition of the estimated population among different regions of the state. During the 1990’s, racial and ethnic diversity increased statewide due in large part to Hispanic population growth in all regions. Black population growth was greatest in central Arkansas while Asian and Native American population growth increased most rapidly in the northwest metropolitan regions of the state. Overall, both metropolitan and non-metropolitan Arkansas communities have a more …