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Full-Text Articles in Arts and Humanities
Oral History Interview: James A. Harmon, James A. Harmon
Oral History Interview: James A. Harmon, James A. Harmon
0064: Marshall University Oral History Collection
James A. Harmon was born in 1890 on his grandfather’s farm outside of Red House, WV. Mr. Harmon reminiscences about his childhood growing up on a 350-acre farm. He earned a sixth grade education at a two-room schoolhouse. When he was 14 years old, Mr. Harmon started his career on the river on the Steamer Calvert. During his interview, Mr. Harmon focuses on his varied jobs on many steamboats. Although he performed well in all of his duties, his greatest passion was engineering. He received his engineer’s license when he was 21 years old. In the audio clip provided, …
Oral History Interview: Helena Venturino Howell, Helena Venturino Howell
Oral History Interview: Helena Venturino Howell, Helena Venturino Howell
0064: Marshall University Oral History Collection
Helena Venturino Howell was born on September 19, 1913. She was the first child of her family to be born in the United States. Her father emigrated from Italy to Brooklyn, New York, at the age of 16. He first worked as a pin boy in a bowling alley and then took a job on the railroad. Her mother immigrated to Williamson, WV, with Mrs. Howell’s older sister in 1912. Mrs. Howell’s family lived in neighborhood in Williamson comprised primarily of Italians. Her family moved to New Boston, OH, when she was a young girl. During her interview, Mrs. Howell …
Oral History Interview: Alice Hall, Alice Hall
Oral History Interview: Alice Hall, Alice Hall
0064: Marshall University Oral History Collection
Alice Hall was born in December 1897 in Cabell County, WV. She lived with her grandfather on a farm in Putnam County, WV, after the death of her parents. During her interview, she discusses quilting and peddling food items in Huntington, WV, with her grandparents, the lack of supplies during World War I, and the rationing of sugar and coffee during World War II. She also focuses on folk medicine, with emphasis on the herbs and barks her uncle used to make medicines. In the audio clip provided, Mrs. Hall discusses food preservation, specifically making apple butter and preserves.