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Medicine and Health Sciences

University of Wollongong

Series

2003

Attenuates

Articles 1 - 1 of 1

Full-Text Articles in Arts and Humanities

Cooking Attenuates The Ability Of High-Amylose Meals To Reduce Plasma Insulin Concentrations In Rats, Marc A. Brown, Leonard H. Storlien, Ian L. Brown, J Higgins Jan 2003

Cooking Attenuates The Ability Of High-Amylose Meals To Reduce Plasma Insulin Concentrations In Rats, Marc A. Brown, Leonard H. Storlien, Ian L. Brown, J Higgins

Faculty of Health and Behavioural Sciences - Papers (Archive)

No abstract provided.

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