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Reading Foucault After Modern Painting: From Object To System’, Tim Stott

Conference Papers

By his own admission, Foucault wrote with great pleasure about painting, feeling little need for polemics or strategic interpretation (DE II, 707). But he also thought through paintings, taking them to be exemplary objects of knowledge, uniquely indicative of transformations and discontinuities in discursive and non-discursive orders. This mixture of pleasure, preference, and analysis leaves us with a diverse body of work that might still assist in our understanding of the development of modern painting. Of particular interest is that during the period in which Foucault wrote, what counted as painting was radically questioned, leading to an expansion that …

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Identified By Taste: The Chef As Artist?, Máirtín Mac Con Iomaire

Articles

This article discusses the role of taste among the senses using fictional depictions of taste, including Proust’s madeleine episode; Suskind’s Perfume: the story of a murderer; Esquivel’s Como aqua para chocolate; Harris’s Chocolate and Blixen’s Babette’s feast. The discussion also provides three historical case studies which highlight how an individual chef was identified against the odds by the individualistic taste of his or her cooking.

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