Arts and Humanities Commons^™

'Growing' Food And Community In The Remote Kimberley Region, Anne Jennings

Nulungu Journal Articles

Brief history of localized food production in Australia

This article commences by contributing historical evidence of localized food production in Australia, starting with Aboriginal people, on country, prior to colonization. It then moves on to food grown by colonists, then addressing the depression and world war years, concluding with activities at the end of the twentieth and the early twenty-first centuries.

The Good Bloke In Contemporary Australian Workplaces: Origins, Qualities And Impacts Of A National Cultural Archetype In Small For-Profit Businesses, Christopher George Taylor

Antioch University Dissertations & Theses

This study explored the nature and significance of a common but widely misunderstood phrase encountered in Australia: The Good Bloke. Underlying this enquiry was awareness, based on the researcher’s personal and professional experience, that the idea of a Good Bloke powerfully influences individual perceptions of leaders in Australian small-to-mid sized for-profit firms. The study commenced with an exploration of the origins and history of the phrase, tracing it to the 1788 arrival of a disproportionately male Anglo-Celtic population was composed significantly of transported convicts. The language and mores of this unique settler population evolved for two centuries based on relationships, …