Arts and Humanities Commons^™

Exploring The Fifth Quarter: An Enquiry Into Offal Eating In Contemporary Irish Food Culture, Its History, And Its Future, Niall Toner

Dissertations

Animal offal and organ meats seem to have all but disappeared from domestic cuisine in Ireland, despite the recent renaissance in the country’s food culture. This thesis has examined the extent and nature of the consumption of these comestibles in contemporary Irish food culture, and the perceived decline in offal’s popularity in Ireland in the past fifty years. It also sought to discover whether offal and organ meats might have a place in the future of our cuisine, and whether the consumption of more offal and organ meats in Ireland might contribute towards a more sustainable food production system, and …

Characterization And The Aesthetic Representation Of Violence In The Graphic Novel "Esperaré Siempre Tu Regreso", By Jordi Peidro, Deirdre Kelly

Books/Book Chapters

The graphic novel, Esperaré siempre tu regreso (2016, Desfiladero Ediciones) by the author and illustrator, Jordi Peidro (Alcoy, 1965), is a biographical and historical text that centres on the life in exile of Francisco Aura Boronat (or Paco Aura, Alcoy, 1918-2018), a Spanish communist and Republican who survived the horrors of the Mauthausen concentration camp in Austria. Drawing on comics studies and memory studies, the analysis will discuss how Peidro navigates ethical and aesthetic issues when representing traumatic and violent memories related to the Spanish experience of Civil War, exile and deportation to a Nazi concentration camp. Firstly, it will …

Review: Mary Kenny, The Way We Were: Catholic Ireland Since 1922, Eamon Maher

Articles

Book review: Mary Kenny, The Way We Were: Catholic Ireland Since 1922 (Dublin: Columba Books, 2022), 450 pages.

Minding The Gap: Computing Ethics And The Political Economy Of Big Tech, Ioannis Stavrakakis, Damian Gordon, Paul John Gibson, Dympna O'Sullivan, Anna Becevel

Articles

In 1988 Michael Mahoney wrote that “[w]hat is truly revolutionary about the computer will become clear only when computing acquires a proper history, one that ties it to other technologies and thus uncovers the precedents that make its innovations significant” (Mahoney, 1988). Today, over thirty years after this quote was written, we are living right in the middle of the information age and computing technology is constantly transforming modern living in revolutionary ways and in such a high degree that is giving rise to many ethical considerations, dilemmas, and social disruption. To explore the myriad of issues associated with the …

La Vraie Bouillabaisse: An Investigation Into The History And Current Practice Of The Provencal Dish Bouillabaisse, And Its Significance As A Traditional Dish, Mathieu Belledent

Dissertations

This thesis examines the history and the current practices (popularity, service styles, and recipes) of the Provencal dish bouillabaisse. It aims to establish the evolution and the traditional characteristics of the dish. It also explores the historical and contemporary popularity as well as the everyday role that bouillabaisse plays in the regional identity of Provencal cooking. Finally, the research questions if bouillabaisse would benefit from a European Union quality schemes protection or official recognition by UNESCO. This research uses an exploratory sequential mixed methods model combining qualitative and quantitative data collection which are analysed in a sequence of phases. …

“800 Years We Have Been Down”: Rebel Songs And The Retrospective Reach Of The Irish Republican Narrative, Seán Ó Cadhla

Articles

From the glamorous, cross-dressing “Rebel, Rebel” of David Bowie, to the righteous Trenchtown “Soul Rebel” of Bob Marley and The Wailers, both varied and various musical articulations of cultural and socio-political rebellion have long enjoyed a ubiquitous presence across multiple soundscapes. As a musicological delineator in Ireland, however, ‘rebel’ conveys a specifically political dynamic due to its consistent deployment as an all-encompassing descriptor for songs detailing events and personalities from the Irish national struggle. This paper sets out to examine the specific musical delineator of “rebel song” from both musicological and politico-ideological perspectives with a view to interrogating its appropriateness …

The Organisation For Economic Cooperation And Development (2nd Edition) (Introduction), Richard Woodward

Books/Book Chapters

Celebrating its 60th anniversary in 2021, the Organisation for Economic Cooperation and Development (OECD) is routinely heralded as one of the leading organs of global governance, yet it remains one of the least written about and least well understood of our major global institutions.

This fully revised and updated second edition builds a well-rounded understanding of this crucial, though often neglected, institution. A range of clearly written chapters chart the origins and evolution of the organization, comprehend its influence, examine its current agenda, and evaluate its future prospects. Rather than the simplified characterizations of the OECD as a “rich-country’s club” …

More Than Midnight Feasts?: A Gastrocritical Reading Of Enid Blyton’S Malory Towers, St. Clare’S And The Naughtiest Girl In The School Series, Rebecca Broomfield

Dissertations

Food is fundamental to life. It is also fundamental to culture; through our production, manipulation and consumption of foodstuffs, the way in which we eat has amassed a range of rituals and rules. This suggests that food can be used to indicate more than mere biological need. Food and foodways are a common occurrence throughout literature, not least children’s literature. This thesis applies gastrocriticism as a paradigm to investigate the use of food and foodways in Enid Blyton’s Malory Towers, St. Clare’s and The Naughtiest Girl school series. Gastrocriticism is an emerging form of literary criticism that considers the complex …

Putting The ‘D’ Into The Oecd – The Dac In The Cold War Years, Richard Woodward

Books/Book Chapters

This chapter charts the DAC’s Cold War history. During this period the DAC established much of the institutional and intellectual scaffolding of international development cooperation. Moreover, participation in the DAC also orchestrated a quiet revolution in the identities of its members, forging them into an imagined community of donors in which the supply of development assistance came to be seen as a routine function of modern industrialised states. Although the Cold War provided the overarching backdrop, the chapter also teases out some of the other key features of the landscape inhabited by the DAC and how they constrained and enabled …

James Mahony (C.1816-1859): The Illustrated London News, Niamh Ann Kelly

Books/Book Chapters

No abstract provided.

Exploring Food Traditions Within The Four Quarter Days Of The Irish Calendar Year, Caitríona Nic Philibín

Dissertations

This study explores food traditions in the four quarter days of the Irish calendar year. Imbolg or St. Brigid’s Day, Bealtaine, Lughnasa and Samhain mark significant moments in the agricultural calendar. Food traditions, customs and practices relating to these days are recorded in the abundant resources of the collections in the Folklore Department, University College Dublin. However, to date, with few exceptions, little food specific research has been carried out on these collections. This thesis aims to begin to fill that gap whilst highlighting many opportunities for further research. Throughout this process we witness the illumination of a rich food …

From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

For many years, food was seen as too quotidian and belonging to the domestic sphere, and therefore to women, which excluded it from any serious study or consideration in academia. This chapter tracks the evolution of gastronomy and food studies in Ireland. It charts the development of gastronomy as a cultural field, originally in France, to its emergence as an academic discipline with a particular Irish inflection. It details the progress that food history and culinary education have made in Ireland, suggesting that a new liberal / vocational model of culinary education, which commenced in 1999, has helped transform the …

Women In British Window Display During The 1920s And 1930s, Kerry Meakin

Academic Articles

This paper examines the role of women in window display in Britain during the 1920s and 1930s. Window display in 1920s Britain was very much men’s work. Even when women were encouraged by those outside the profession, they were not necessarily encouraged by those within it. In 1923 the daily press and women’s journals devoted space to the debate on window dressing as an ideal and suitable profession for women. However, the editorial of Display, the official organ of the British Association of Display Men, disagreed. Display believed that women were unsuccessful at window dressing, justified by claiming they …

Hymnals As Historical Documents: A Contextualisation Of The Church Hymnal And Its Representation Of The Church Of Ireland And Its People 1864–1919, Nicole Robinson

Doctoral

Congregational hymn-singing has played a central role in the worship of the Church of Ireland for centuries. This dissertation takes into account the first three editions of the Church Hymnal, published between 1864 and 1919, and discusses the reasons behind their publication before analysing their content with regard to main themes, sources, and contributors. The information acquired through this analysis is then looked at within the wider context of the times in which they were published. This contextualisation unlocks broader themes within the hymnals relating to the Church of Ireland, not just as a religious denomination, but as a …

Famine In Art - Imagery, Influences And Exhibition In Mid-20th-Century Ireland, Niamh Ann Kelly

Books/Book Chapters

No abstract provided.

Imaging The Great Irish Famine: Representing Dispossession In Visual Culture, Preface & Introduction, Niamh Ann Kelly

Books/Book Chapters

‘Niamh Ann Kelly's lavishly illustrated book throws new light on the visual culture commemorative of hunger, famine and dispossession in mid-nineteenth-century Ireland. Located within the discipline of International Memorial Studies, the text and images both challenge and extend our understanding of Famine history. Examining the visual culture since the time of the Famine until the present, Kelly asks, how do we view, experience and represent the past in the present? To what extent does the viewer insert themselves in this complex process? Is there such a thing as ethical spectatorship? Kelly’s sophisticated yet sympathetic study of the “grievous history” …

School Of Culinary Arts & Food Technology - Summer Newsletter 2020, James Murphy

Other resources

The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2020. The successful completion of these activities especially in these challenging times would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

A European Destiny: A Review Of "The Great Cauldron: A History Of Southeastern Europe" By Marie-Janine Calic, Michael Foley

Other

The Balkans only became the Balkans from the late nineteenth century, a designation that brought with it connotations of otherness, non-Europe, or only sort of Europe. Before that much of southeastern Europe was simply “Turkey in Europe” or the Near East as newspapers tended to call the region. Those parts of the Balkans which were not part of Turkey in Europe were, of course, also ruled by imperial powers, either Austrian or Venetian.

(Re)Visions Of The Outre-Mer: Looking At The Male Gaze In Jacques Feyder’S Le Grand Jeu (1934), Barry Nevin

Articles

Cinéma colonial is regarded by certain scholars as a highly conventionalised and commercialised film practice that grants spectators a sense of control over the potentially threatening colonial Other, and Belgian director Jacques Feyder has been subject to particularly harsh criticism in this regard. This article argues that Feyder’s Le Grand Jeu (1934), which depicts a young legionnaire’s relationship with a cabaret singer who bears an uncanny resemblance to a previous lover who jilted him in Paris, challenges dominant tendencies in portrayals of gender and colonialism in French cinema of the 1930s. Drawing on the relationship between Laura Mulvey’s theorisation of …

Doolin: History And Memories, Kevin M. Griffin, Kevin A. Griffin, Brendan J. Griffin

Books / Book chapters

This book is about growing up in Doolin, County Clare, Ireland in the 1940s. It is based heavily on the author’s memories and recollections, reinforced and supported by historical and archival research. Contained herein are a variety of stories and memories, tales and yarns, all documenting a way of life that is now only found in the folklore and historic records of ‘old Ireland’.

The selection of episodes and experiences is eclectic, based on memory and reminiscences, chats with friends and family and all is blended with detailed historical investigation. Our overall aspiration is that this book will help to …

Walking Through The Wars: From Grangegorman To The Four Courts During The War Of Independance And The Civil War, Sean O'Hogain, Thomas Power

Books

No abstract provided.

#Thisisirishfood - The Flavour Of Ireland's West Coast, Anke Klitzing

Articles

In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.

Dining Out, Máirtín Mac Con Iomaire

Books/Book Chapters

Dining out during the 1980s in Ireland could be summarised gastronomically by prawn cocktails, Chicken Maryland, Black Forest gateau and bottles of Blue Nun or Mateus Rosé. All this changed with the Celtic Tiger when the Irish public was introduced to Caesar salad, tomato and fennel bread, tapenade and Chardonnay. From 1989 to 1993, Restaurant Patrick Guilbaud was like a lone beacon of consistency in the Irish edition of the Michelin Guide. However, in 1994, five Michelin stars were awarded on the island of Ireland. Change was afoot. Many young Irish chefs and waiters emigrated during the 1980s although some, …

The Bullet In The Brick: The Materiality Of Conflict In Museum Objects, Siobhan Doyle

Articles

Tangible traces of conflict in visual artefacts can take viewers uncomfortably close to the realities of war—violence, destruction and fatalities. This article questions the evidential force of objects associated with conflict and their eventual display in exhibitions. Through a study of the display of a brick in which is embedded a bullet that is said to have passed through the body of Francis Sheehy Skeffington when he was executed by firing squad during the Easter Rising in Dublin in 1916, this article explores the historical configuration of the brick and analyses its public display in the National Museum of Ireland …

From Maggie To May: Forty Years Of (De)Industrial Strategy, James Silverwood, Richard Woodward

Articles

Upon becoming Prime Minister, Theresa May installed industrial strategy as one of the principal planks of her economic policy. May's embrace of industrial strategy, with its tacit acceptance of a positive role for the state in steering and coordinating economic activity, initially appears to be a decisive break with an era dating back to Margaret Thatcher, in which government intervention was regarded as heresy. Whilst there are doubtless novel features, this article argues that continuity is the overriding theme of May's industrial strategy. First, despite the reluctance to confess it, like every UK government over the past forty years, May …

The Evolution Of The International Corporate Tax Regime, 1920-2008, Richard Woodward

Books/Book Chapters

No abstract provided.

James Connolly's Bloodstained Vest: Mediating Death And Violence In Commemorative Exhibitions, Siobhan Doyle

Articles

The actions surrounding the display of images and artefacts in museums – collection, conservation, research and exhibition – are bound up with how the past is presented and remembered. These conditions and decisions relating to exhibitions are largely invisible to viewers who are confronted with the apparent completeness of an exhibition display. By conducting a historical and visual analysis of the bloodstained vest of political leader James Connolly, this article uncovers how this artefact has become a relic of historical violence due to the way in which particular aspects of its configuration, form and trajectory have been manipulated in order …

Irish Journalists And Journalism During The American Civil War, Michael Foley

Conference Papers

Irish journalists played a significant role in the lead up to the US Civil War in ensuring the Irish population supported the Union and volunteered for the army.

Iehca Summer University On Food And Drink 2018 Report, Diarmuid Cawley, Sylvia M. Grove, Kaian Lam

Reports

The Institut Européen d’Histoire et des Cultures de l’Alimentation (IEHCA, European Institute for the History and Cultures of Food) was established in 2001 by the French Ministry of National Education, Higher Education and Research in partnership with the Centre-Val de Loire region and the University of Tours. As a scientific and cultural development agency, it seeks to encourage university research and teaching in connection with “food cultures and heritages” in the humanities and social sciences. The university serves as a key platform for the discussion of new research in Food & Drink Studies. In 2018, 20 researchers from a wide …

Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire

Books/Book Chapters

Some common themes within the history of food and literature include starvation, famine, gluttony, feasting, commensality, hospitality, religion, gender, and class, and indeed food also functions as a complex signifier of national, racial, and cultural identity. Despite the growing international scholarship of food in literature (Bevan 1988; Schofield 1989; Ellmann 1993; Applebaum 2006; Piatti-Farnell 2011; Gilbert and Porter 2015; Boyce and Fitzpatrick 2017; Piatti-Farnell and Lee Brien 2018), until recently, Ireland appeared “as only the smallest of dots on the map of high gastronomy” (Goldstein 2014, xi). Most international collections discuss the canonical Irish writings of James Joyce and of …