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Geographic Information Sciences

University of South Florida

USF Tampa Graduate Theses and Dissertations

GIS

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Full-Text Articles in Arts and Humanities

Politics Vs. The Environment: The Spatial Distributions Of Mississippian Mound Centers In Tampa Bay, Adam J. Sax Mar 2021

Politics Vs. The Environment: The Spatial Distributions Of Mississippian Mound Centers In Tampa Bay, Adam J. Sax

USF Tampa Graduate Theses and Dissertations

The Safety Harbor culture that resided in West-Central Florida during the Mississippian period (~1000-1500 CE) was distant from the Mississippian heartland but built similar platform mound complexes and exhibited social hierarchies despite practicing an estuarine lifestyle that likely did not rely on extensive agriculture. To determine whether this coastal culture exhibited similar spatial patterns of platform mound centers to traditional inland cultures, GIS spatial analyses including distance matrices, density analyses, and least cost analyses (LCA) were performed within the Safety Harbor geographical nexus of Tampa Bay. The results were able to detect temporal changes in settlement patterns and estimate the …


Food Deserts' And 'Food Swamps' In Hillsborough County, Florida: Unequal Access To Supermarkets And Fast-Food Restaurants, Dana Beth Stein Jan 2011

Food Deserts' And 'Food Swamps' In Hillsborough County, Florida: Unequal Access To Supermarkets And Fast-Food Restaurants, Dana Beth Stein

USF Tampa Graduate Theses and Dissertations

Research has shown that the suburbanization of supermarkets has created `food deserts', defined as areas where socially disadvantaged individuals lack access to nutritious food outlets. Additionally, the growing presence of fast-food restaurants has created `food swamps', or areas where socially disadvantaged individuals encounter an overabundance of unhealthy food outlets. While previous studies have analyzed either `food deserts' or `food swamps' using conventional statistical techniques, a more comprehensive approach that includes samples of both healthy and unhealthy entities and considers the variety of available food options is necessary to improve our understanding of the local food environment and related disparities.

This …