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Full-Text Articles in Arts and Humanities
“Menus For Memory: Cookbook Memorials In The Livre Fort Excellent De Cuysine And Rabelais’S Quart Livre.”, Timothy Tomasik
“Menus For Memory: Cookbook Memorials In The Livre Fort Excellent De Cuysine And Rabelais’S Quart Livre.”, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
La Condamnation De Banquet Et Les Fins Du Plaisir, Timothy Tomasik
La Condamnation De Banquet Et Les Fins Du Plaisir, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala
The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala
Timothy J. Tomasik
London: Prospect [Livre fort excellent de cuysine. Lyon, Olivier Arnoullet, 1555.]
Cuisine By The Cut Of One’S Trousers: Cookbook Marketing In Early Modern France, Timothy Tomasik
Cuisine By The Cut Of One’S Trousers: Cookbook Marketing In Early Modern France, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Textual Tastes: Cookbook Marketing In Early Modern France, Timothy Tomasik
Textual Tastes: Cookbook Marketing In Early Modern France, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Translatio Gustatuum: The Frenchification Of Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Translatio Gustatuum: The Frenchification Of Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Forbidden Fruits: Dietetic Morality In La Condamnation De Banquet, Timothy Tomasik
Forbidden Fruits: Dietetic Morality In La Condamnation De Banquet, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
The World In Pantagruel’S Mouth: Alimentary Aesthetics And Culinary Consciousness, Timothy Tomasik
The World In Pantagruel’S Mouth: Alimentary Aesthetics And Culinary Consciousness, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Cookbooks, Timothy Tomasik
Translating Renaissance Hybridity: Dietetic Morality In La Condamnation De Banquet.”, Timothy Tomasik
Translating Renaissance Hybridity: Dietetic Morality In La Condamnation De Banquet.”, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
From Feudalism To Humanism: Transformations In French Culture From The Middle Ages To The Renaissance, Timothy Tomasik
From Feudalism To Humanism: Transformations In French Culture From The Middle Ages To The Renaissance, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
De Gustibus Non Est Disputandum: Transformations Of Tastes In Late Medieval And Early Modern France, Timothy Tomasik
De Gustibus Non Est Disputandum: Transformations Of Tastes In Late Medieval And Early Modern France, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Translating Taste In The Vernacular Editions Of Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Translating Taste In The Vernacular Editions Of Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Current Events: Nicolas Sarkozy, Timothy Tomasik
Current Events: Nicolas Sarkozy, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Review Of Ann Patchett’S Run. Books And Coffee Series, Timothy Tomasik
Review Of Ann Patchett’S Run. Books And Coffee Series, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Ruminating Repasts In Medieval And Early Modern Literature - Special Session Chair, Timothy Tomasik
Ruminating Repasts In Medieval And Early Modern Literature - Special Session Chair, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Culinary Moralities And Realities In La Condamnation De Banquet, Timothy Tomasik
Culinary Moralities And Realities In La Condamnation De Banquet, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
On Right Pleasure And Good Health: A Banquet Commentary, Timothy Tomasik
On Right Pleasure And Good Health: A Banquet Commentary, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Current Events: France, Timothy Tomasik
Not Just For Noble Tables Anymore: Marketing Meals For Richer And For Poorer In The Printed Editions Of Taillevent’S Viandier, Timothy Tomasik
Not Just For Noble Tables Anymore: Marketing Meals For Richer And For Poorer In The Printed Editions Of Taillevent’S Viandier, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
The Book Of Table Manners. Translation In Verse And Introduction, Timothy Tomasik
The Book Of Table Manners. Translation In Verse And Introduction, Timothy Tomasik
Timothy J. Tomasik
Sebastopol, CA: Ben Kinmont [Les contenances de la table. Paris: Pierre Mareschal & Barnabé Chaussard, c.1503].
Salubrious Sins: Rhetorical And Culinary Pleasures In Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Salubrious Sins: Rhetorical And Culinary Pleasures In Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Salubrious Sins: Rhetorical And Culinary Pleasures In Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Salubrious Sins: Rhetorical And Culinary Pleasures In Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Translating Taste In The French Editions Of Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Translating Taste In The French Editions Of Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Perceval’S Norreture: Alimentary Educations In Chrétien De Troyes’S Conte Du Graal, Timothy Tomasik
Perceval’S Norreture: Alimentary Educations In Chrétien De Troyes’S Conte Du Graal, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Blood Sausages And Boiling Cauldrons: The Weird Sisters’ Anti-Cuisine In Shakespeare’S Macbeth, Timothy Tomasik
Blood Sausages And Boiling Cauldrons: The Weird Sisters’ Anti-Cuisine In Shakespeare’S Macbeth, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Fishes, Fowl, And La Fleur De Toute Cuysine: Culinary Discourses In Rabelais’S Quart Livre, Timothy Tomasik
Fishes, Fowl, And La Fleur De Toute Cuysine: Culinary Discourses In Rabelais’S Quart Livre, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Des Goûts On Ne Dispute Point: La Cuisine, La Diététique, Et Les ‘Fins’ Du Plaisir Au Seuil De La Renaissance En France, Timothy Tomasik
Des Goûts On Ne Dispute Point: La Cuisine, La Diététique, Et Les ‘Fins’ Du Plaisir Au Seuil De La Renaissance En France, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Nicolas De La Chesnaye’S La Condamnation De Banquet And The Ends Of Pleasure, Timothy Tomasik
Nicolas De La Chesnaye’S La Condamnation De Banquet And The Ends Of Pleasure, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
The Practice Of Everyday Life: Living And Cooking, Timothy Tomasik
The Practice Of Everyday Life: Living And Cooking, Timothy Tomasik
Timothy J. Tomasik
Minneapolis: University of Minnesota Press (292 pages). [Michel de Certeau, Pierre Mayol, quotidien 2: Habiter, cuisiner. Paris: Gallimard, 1994].