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Full-Text Articles in Arts and Humanities
Mulberry Garden : Seasonal Dinner Menu, Mulberry Garden
Mulberry Garden : Seasonal Dinner Menu, Mulberry Garden
Menus of the 21st Century
Mulberry Lane, Donnybrook, Dublin 4.
Aniar : Restaurant And Boutique Cookery School, Aniar, Galway
Aniar : Restaurant And Boutique Cookery School, Aniar, Galway
Menus of the 21st Century
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …
Aniar : 1916 Inspiration Menu, Aniar, Galway
Aniar : 1916 Inspiration Menu, Aniar, Galway
Menus of the 21st Century
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …
Trends In Product Development – The Supermarket Shelf Revisited, Anna Cruickshank
Trends In Product Development – The Supermarket Shelf Revisited, Anna Cruickshank
Other resources
In a rapidly changing environment the survival of the food service industry and the food retail markets depend to a large extent on their capacity to develop and market new or radically improved products. The identified product development tends provide insight into the new and novel food products available to facilitate the growing demands of the food industry in Ireland and the ever-changing fashions in food requirements world-wide.
Brocka On The Water : Dinner Menu, Brocka On The Water
Brocka On The Water : Dinner Menu, Brocka On The Water
Menus of the 20th Century
Approximately half ways between Coolbawn and Ballinderry is the award winning restaurant of Brocka On The Water. Rave reviews in national and international newspapers and magazines are the norm here, such as this one from The World of Hibernia magazine, an American publication which listed Brocka On The water in Ireland's Top 50 restaurants.
Harvey's Point : Tasting Menu, Harvey's Point Restaurant
Harvey's Point : Tasting Menu, Harvey's Point Restaurant
Menus of the 21st Century
Restaurant at Harvey's Point, Donegal Town.
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
The Chart House Restaurant : Dinner Menu, The Chart House Restaurant, Dingle, Co. Kerry
The Chart House Restaurant : Dinner Menu, The Chart House Restaurant, Dingle, Co. Kerry
Menus of the 21st Century
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since opening in 1997.
Harvey's Point : Dinner Menu, Harvey's Point Restaurant
Harvey's Point : Dinner Menu, Harvey's Point Restaurant
Menus of the 21st Century
The Restaurant at Harvey's Point, Donegal Town
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
The Global Village Restaurant, The Global Village Restaurant : Dingle
The Global Village Restaurant, The Global Village Restaurant : Dingle
Menus of the 21st Century
No abstract provided.