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From Bread And Jam To Woolton Pie: Food Rationing And Improved Nutrition In Wwii Great Britain, Jennifer G. Joyner

History Undergraduate Theses

The practice of controlling food supplies has existed since ancient times—driven by urbanization, the controls were of a protective nature, as the commercialization of food production and retailing led to opportunities for graft and corruption. Authorities, motivated by the belief in a “moral economy” that held the public good in higher esteem than market forces, attempted to curb these abuses with various controls. However, in Great Britain in the eighteenth century, rapid industrialization led to a new economic and political approach to governance: that the public was best served by free trade.

This premise meant that market demands now superseded …