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Cultural History

State University of New York College at Buffalo - Buffalo State College

The Exposition

History

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Arts and Humanities

The Renaissance Plutocracy Of Cosimo De’ Medici: How He Used Patronage To His Advantage In 15th Century Florence, Victoria L. Schultz Dec 2023

The Renaissance Plutocracy Of Cosimo De’ Medici: How He Used Patronage To His Advantage In 15th Century Florence, Victoria L. Schultz

The Exposition

This paper provides a detailed account of Cosimo de' Medici's patronage practices and the impact they had on the political and cultural landscape of Renaissance Florence. Cosimo consolidated power and influence in Florence, positioning himself as the city's preeminent political and cultural figure. This paper will examine the ways Cosimo leveraged his wealth and connections to establish a Renaissance plutocracy in Florence with a focus on his use of patronage to gain and maintain power.


The Evolution Of The America Perception Of Lobster From The 17th To The 21st Century, Michael T. Fisher Jan 2022

The Evolution Of The America Perception Of Lobster From The 17th To The 21st Century, Michael T. Fisher

The Exposition

Lobster early in American history was a low class food commonly served to servants and slaves. Technological advancements, and scarcity during World War II are what facilitated preservation of fresh lobster drove the cultural shift behind the elevated status of the American Lobster.