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Full-Text Articles in Arts and Humanities
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Wild Geese Restaurant Dessert Menu, 2013, Wild Geese Restaurant
Wild Geese Restaurant Dessert Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Wild Geese Restaurant Sunday Lunch Menu, 2013, Wild Geese Restaurant
Wild Geese Restaurant Sunday Lunch Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Number One Perry Square Park Room Menu 2013, Number One Perry Squre
Number One Perry Square Park Room Menu 2013, Number One Perry Squre
Menu Collection
No abstract provided.
Brasserie One At Number One Pery Square Sample A La Carte Menu 2013, Number One Pery Square
Brasserie One At Number One Pery Square Sample A La Carte Menu 2013, Number One Pery Square
Menu Collection
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
Dublin Airport, Menu, 26 March 1955, Dublin Airport
Dublin Airport, Menu, 26 March 1955, Dublin Airport
Menu Collection
No abstract provided.