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Articles 237331 - 237360 of 241743

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Volume 35, Number 30, May 7 1930, Linfield Archives Jun 1930

Volume 35, Number 30, May 7 1930, Linfield Archives

Linfield Newspaper Collection

No abstract provided.


The Mayfield Messenger, May 29, 1930, The Mayfield Messenger May 1930

The Mayfield Messenger, May 29, 1930, The Mayfield Messenger

The Mayfield Messenger

No abstract provided.


The Mayfield Messenger, May 19, 1930, The Mayfield Messenger May 1930

The Mayfield Messenger, May 19, 1930, The Mayfield Messenger

The Mayfield Messenger

No abstract provided.


Connecticut College News Vol. 15 No. 21, Connecticut College May 1930

Connecticut College News Vol. 15 No. 21, Connecticut College

1929-1930

No abstract provided.


The Devil-Compact In Tradition And Belief., Maximilian Rudwin May 1930

The Devil-Compact In Tradition And Belief., Maximilian Rudwin

The Open Court

No abstract provided.


Value Of Grinding Grains And Roughages For Livestock, J.W. Wilson, R.L. Patty, T. Wright, T.M. Olson May 1930

Value Of Grinding Grains And Roughages For Livestock, J.W. Wilson, R.L. Patty, T. Wright, T.M. Olson

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

This experiment was conducted in cooperation with the departments of Agricultural Engineering, Animal Husbandry and Dairy Husbandry of South Dakota State College. The department of Agricultural Engineering ground the grains and roughages with a burr grinder. For power a tractor was used, such as is found on any farm where grinding is practiced. The departments of Animal Husbandry and Dairy Husbandry fed these ground grains and roughages to livestock of the different kinds. There has been for some time, and there is today a demand for information along these lines because some farmers who have purchased tractors to assist with …


Circular No. 85 - Chlorosis Yellowing Of Plants: Cause And Control, F. B. Wann May 1930

Circular No. 85 - Chlorosis Yellowing Of Plants: Cause And Control, F. B. Wann

UAES Circulars

Chlorosis is a disease of plants, the characteristic symptom of which is the yellowing of the leaves. The disease is of sporadic but widespread distribution in Utah and the aggregate losses caused by it are undoubtedly greater than those of any other one disease. Not only are many plants killed, or weakened to such an extent that only inferior crops are produced, but many areas of land which might otherwise support profitable orchards have been abandoned or planted to other crops because of the disease.


The Atlas (1930-05) May 1930

The Atlas (1930-05)

The Atlas, 1929-1939

Issued by: College of William and Mary, Richmond School of Social Work and Public Health, 1929-1931 ; by Richmond Division, College of William and Mary 1931-1938 ; by Richmond Professional Institute, College of William and Mary, 1938-1939.


A Comparative Study Of The Chemical Composition Of Artificially Dried Hay To Obtain An Insight As To Its Nutritive Value, Charles F. Schalbe May 1930

A Comparative Study Of The Chemical Composition Of Artificially Dried Hay To Obtain An Insight As To Its Nutritive Value, Charles F. Schalbe

Bachelors’ Theses

This work has been undertaken as a ·result of tests recently carried out at the Greene Brothers' Brook Hill Farm at Genesee Depot, Wisconsin. It was found that cows, when fed artificially dried hay, produce milk in quantities greatly in excess of that accountable from known differences in the hay. Moreover, the milk seemed to have a different flavor - similar to pasture produced milk.


The Eastern Echo, May 1, 1930, Eastern Michigan University May 1930

The Eastern Echo, May 1, 1930, Eastern Michigan University

EMU Student Newspaper: The Normal News & The Eastern Echo

No abstract provided.


Connecticut College News Vol. 15 No. 19, Connecticut College Apr 1930

Connecticut College News Vol. 15 No. 19, Connecticut College

1929-1930

No abstract provided.


Campus Crier, Central Washington University Apr 1930

Campus Crier, Central Washington University

Student Newspaper

Student newspaper for Central Washington University for April 25, 1930


The School Helper V. 32, No. 7 April 15, 1930, Georgia School For The Deaf Apr 1930

The School Helper V. 32, No. 7 April 15, 1930, Georgia School For The Deaf

1921-1930

No abstract provided.


Connecticut College Alumnae News Vol. 7 No. 3, Connecticut College Apr 1930

Connecticut College Alumnae News Vol. 7 No. 3, Connecticut College

Alumni News/Connecticut College Magazine

No abstract provided.


Educational Comment Apr 1930

Educational Comment

The Virginia Teacher

No abstract provided.


The Reading Table Apr 1930

The Reading Table

The Virginia Teacher

No abstract provided.


Home Economics In Business, Mary Isabel Barber Apr 1930

Home Economics In Business, Mary Isabel Barber

The Virginia Teacher

No abstract provided.


The Course In Institutional Management, Clara G. Turner Apr 1930

The Course In Institutional Management, Clara G. Turner

The Virginia Teacher

No abstract provided.


The George Reed Program In Virginia, Ora Hart Avery Apr 1930

The George Reed Program In Virginia, Ora Hart Avery

The Virginia Teacher

No abstract provided.


The Virginia Teacher, Vol. 11, Iss. 4, April 1930 Apr 1930

The Virginia Teacher, Vol. 11, Iss. 4, April 1930

The Virginia Teacher

No abstract provided.


Bulletin Of The University Of New Hampshire, Graduate School Number, 1930-1931, University Of New Hampshire Apr 1930

Bulletin Of The University Of New Hampshire, Graduate School Number, 1930-1931, University Of New Hampshire

Graduate Catalog

No abstract provided.


Bulletin Of The Virginia State Dental Association (Vol. 6, No. 3, 1930) Apr 1930

Bulletin Of The Virginia State Dental Association (Vol. 6, No. 3, 1930)

Bulletin of the Virginia State Dental Association

No abstract provided.


Iowa State Teachers College Program Of Recitations, Spring 1930, Iowa State Teachers College Apr 1930

Iowa State Teachers College Program Of Recitations, Spring 1930, Iowa State Teachers College

UNI Schedule of Classes

A listing and schedule of the courses being taught as well as policies and procedures concerning attending classes at the Iowa State Teachers College.


The Mayfield Messenger, March 21, 1930, The Mayfield Messenger Mar 1930

The Mayfield Messenger, March 21, 1930, The Mayfield Messenger

The Mayfield Messenger

No abstract provided.


Connecticut College News Vol. 15 No. 15, Connecticut College Mar 1930

Connecticut College News Vol. 15 No. 15, Connecticut College

1929-1930

No abstract provided.


The Ledger & Times, March 7, 1930, The Ledger & Times Mar 1930

The Ledger & Times, March 7, 1930, The Ledger & Times

The Ledger & Times

No abstract provided.


Science Bulletin, Vol.2 No.7, March 1930 [Complete Issue] Mar 1930

Science Bulletin, Vol.2 No.7, March 1930 [Complete Issue]

Science Bulletin

A Service Bulletin for Teachers of High School Science.


Suggestions For Health Classes, Belva L. Swalwell Mar 1930

Suggestions For Health Classes, Belva L. Swalwell

Science Bulletin

The classes in high school conducted primarily for the purpose of imparting health knowledge which will lead to action are confronted with the problem of securing suitable material for supplementing the textbook work.


Time Savers In Feeding The Family, Mary A. Dolve Mar 1930

Time Savers In Feeding The Family, Mary A. Dolve

SDSU Extension Circulars

Feeding the family, including the preparation of food, cleaning away and washing of dishes, consumes about 47 percent of the time spent on homemaking activities by the average South Dakota homemaker. This is nearly as much time as is spent on all other tasks and does not in7 elude time spent in planning, purchasing, butchering or other work which has been included under miscellaneous. The average working day is nine hours and twenty-seven minutes. Seven hours and twenty-five minutes are spent on homemaking activities, and one hour and forty-two minutes on outside work. The time spent on homemaking activities is …


Swine Sanitation, L. Van Es Mar 1930

Swine Sanitation, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …