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Buzzer 1933, Utah State University

USU Buzzer Yearbook

1933 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

Summer Session - The School Year 1933, Prairie View State Normal And Industrial College

Annual Catalog

No abstract provided.

Catalog Of Ward-Belmont, 1933, Ward-Belmont College (Nashville, Tenn.)

Ward-Belmont Books

No abstract provided.

Hows And Whys For Young Cooks : Extension Circular 9-02-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

It is not only fun to cook but it is a worthwhile accomplishment to be able to plan and prepare attractive, healthful meals. Each 4-H club aims to help boys and girls develop the 4 H's found in the 4-H club pledge. The cooking club project aims to teach young cooks some of the Hows and Why of food selection and of cooking.

Research Bulletin 69, Vitamin A Content Of Skimmmilk, Standardized Milk, And Cream From Different Breeds Of Cows, 1933

University of Nebraska Historical Extension: Bulletin

Research Bulletin 69, Vitamin A Content of Skimmmilk, Standardized Milk, and Cream from Different Breeds of Cows, 1933

Bulletin 282, Pump Irrigation Investigations In Nebraska, 1933

University of Nebraska Historical Extension: Bulletin

Bulletin 282, Pump Irrigation Investigations in Nebraska, 1933

Ec924 Cheese Making In The Home

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular discusses cheese making in the home. It begins with a history of cheese making and then provides instruction on making the cheese.

Ec945 Canning Poultry

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 945 provides information on canning poultry. It discusses the preparation of the bird, equipment needed, precooking, and finally, packing the chicken into a jar.

Ec943 Modern Uses Of Sour Cream

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 943 provides information and recipes for the modern use of sour cream.

Ec941 The Value Of Properly Planned Meals

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 941 provides information about the value of properly planned meals and gives a large variety of menus and recipes for the preparation of meals.

Ec938 Some Food Economic Facts For The Homemaker Part I, Ralph Cole, Florence Atwood

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 938 includes information on food economic facts for the homemaker.

Ec949 Community Canning Center

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 949 This pamphlet talks about how some communities have canning centers where you can conserve surplus of subsistence gardens. It also describes what is needed to make a community canning center.

1933 Old Gold, Iowa State Teachers College

UNI Yearbooks

The student yearbook of the Iowa State Teachers College, later known as the University of Northern Iowa.

The Influence Of Feed And Sunshine On The Vitamin D Content Of Cow’S Milk, Ben L. Robinson

Electronic Theses and Dissertations

For the past several years there has been a growing tendency among dairymen, particularity those located near the large cities, to keep their cows in the barn much of the time. Under such a system of management the cows receive but little direct sunshine. In some localities it is also possible to find many cows which are fed the year around on dry feed receiving very little, if any, green food, either as soiling crops or as pasture. From many standpoints such practices are, of course, necessary and desirable, but from the standpoint of the nutritional value of the milk …

Cumtux [1932-1933], Milwaukee-Downer College

Milwaukee-Downer College Yearbooks

No abstract provided.

A Survey Of The Activities Of The Parent-Teacher Association In Illinois, Nettie Jacobs

Master's Theses

No abstract provided.

The Morphology Of The Uterus And Its Contents, In Resorption Of The Fetus In The Albino Rat, Virgil Alfred Lafleur Lafleur

Master's Theses

No abstract provided.

Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1933, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

West Central Bulletin 1933-1935, West Central School Of Agriculture

WCSA Bulletins

No abstract provided.

Russia's Criminal Court And Penal System, John L. Gillin

Journal of Criminal Law and Criminology

No abstract provided.

In Memoriam: Frank Fayette Almy; Ervin E. Reed; William E. Albert; Frank W. Paige; Arthur Gray Leonard; Winfield Scott Dudgeon; Max E. Witte; Royal Edgar Jeffs; H. Gregg Smith, H. W. Norris, Charles Reuben Keyes, Katherine Mauthe, J. N. Martin, T. J. Maney, John A. Yarbrough, H. A. Mattill

Proceedings of the Iowa Academy of Science

No abstract provided.

The Libriform Fibers In The Roots And Crown Of Medicago And Melilotus, J. N. Martin, Austin O. Simonds

Proceedings of the Iowa Academy of Science

The libriform fibers, long known to be especially prominent in many of the Leguminsoae, particularly the papilionaceae, constitute a large part of the xylem and are present in the phloem of the roots and crowns of the alfalfas and sweet clovers. They deserve mentioning in these legumes because the modifications they undergo at different periods in the plant's growth cycle indicate that they function as storage structures, and have an importance relative to the nutrition of the plant.

Contraction Of The Roots And Crowns Medicago And Melilotus, Austin O. Simonds, J. N. Martin

Proceedings of the Iowa Academy of Science

The longitudinal contraction, a natural phenomenon of many plants, which results in lowering the basal portion of the plant deeper in the soil, is apparently accomplished in various ways. In both alfalfa and sweet clover the crowns are pulled vertically downward two to four inches during the first season. This is accomplished chiefly by the contraction vertically and the expansion radially and tangentially of parenchymatous cells that are continuously being formed in isolated groups scattered among the vascular elements. The development and expansion of these intercalated masses of parenchyma separate the vascular elements into tortuous strands, the tortuosity of which …

Studies On Regeneration Of Hemoglobin, H. L. Keil, Victor E. Nelson

Proceedings of the Iowa Academy of Science

Many investigators in the past few years have been interested in the problem of the relation of iron to anemia. This problem originated in connection with studies involving a comparison of inorganic versus organic iron, which later led to studies on the relation of solubility of iron compounds to regeneration of hemoglobin and the treatment of anemia.

The Carboaryloxy Radical In The Migration Of Acyl From Nitrogen To Oxygen In Ortho Aminophenol Derivatives, L. Chas Raiford, G. O. Inman

Proceedings of the Iowa Academy of Science

It has been shown, in general, that only one acetyl-benzoyl derivative of ortho aminophenols can be prepared, regardless of the order in which the acyl groups are introduced, and that in this product the benzoyl radical is always found attached to nitrogen. In the recent study of mixed diocyl derivatives of ortho aminophenols in which one of the radicals was the carboaryloxy group, attempts to determine the structure by means of hydrolysis with alkali caused the formation of a carbonylaminophenol.

The Role Of Liver In Growth, Reproduction And Lactation, H. Gregg Smith, Walter H. Seegers

Proceedings of the Iowa Academy of Science

Alcohol-extracted beef liver was fed to albino rats as the only source of protein in a ration adequate in the recognized factors necessary for normal nutrition, the vitamins being supplied by yeast, cod liver oil and hydrogenated cottonseed oil (Crisco) ; the latter furnished the fat of the basal diet. The ration was found to be inadequate for optimum growth, reproduction and lactation. Supplementing the basal diet with 0.5 g. of raw liver or replacing the extracted-liver of the basal diet with whole dried liver greatly increased the growth rate and improved lactation.

Autobiography Of Proteins In Nutrients, Marguerite Jones

Electronic Theses and Dissertations

This thesis, submitted to Xavier University in 1933, surveys the chemical classification of proteins and their role in human nutrition, with the stated aim of preparing home economics students to understand protein's function in the diet. Jones organizes proteins into three major classes: simple proteins, including albumins, globulins, glutelins, protamins, and histones; conjugated proteins, including nucleo-proteins, glyco-proteins, phospho-proteins, and hemoglobins; and derived proteins, including albumoses, peptones, and peptids, describing the chemical composition, solubility properties, and sources of each.

The thesis then examines amino acids as the end products of protein digestion, identifying those essential for growth and maintenance, including tryptophane, …

Report Of The Agricultural Experiment Stations For The Years 1931-1933., C T. Dowell

LSU Agricultural Experiment Station Reports

No abstract provided.

Bulletin Of Yale University The School Of Nursing 1933-1934, Yale School Of Nursing

Yale School of Nursing Bulletins and Catalogues

Series 29, Number 9

January 15, 1933

Reveille - 1933, Fort Hays State University

Reveille Yearbooks

Fort Hays State University 1933 Reveille