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Articles 18571 - 18600 of 240076
Full-Text Articles in Entire DC Network
Effects Of Different Protein And Lipid Levels In Practical Diets For Yellowtail Snapper, Ocyurus Chrysurus (Bloch, 1971), Stephanie F. Velasquez, Leonardo Ibarra-Castro, Alexis Weldon, Donald Allen Davis
Effects Of Different Protein And Lipid Levels In Practical Diets For Yellowtail Snapper, Ocyurus Chrysurus (Bloch, 1971), Stephanie F. Velasquez, Leonardo Ibarra-Castro, Alexis Weldon, Donald Allen Davis
Biology Faculty Publications
Yellowtail snapper Ocyurus chrysurus has great potential as a production fish in aquaculture, yet there is very limited information on its nutritional requirements. To establish baseline data, two trials were conducted to evaluate the effects of dietary protein and lipid levels in practical diets on growth and protein retention. The first trial, conducted over 14 weeks, used a series of diets with varying levels of protein (36%, 40%, and 44%) and lipids (6%, 10%, and 14%). The second trial, conducted for 10 weeks, used a series of diets with 36% protein and scaled lipid levels (7%, 10%, 13%, and 16%). …
Preventing Hospital-Acquired Pressure Injuries On Medical-Surgical Unit, Kayce Hamilton
Preventing Hospital-Acquired Pressure Injuries On Medical-Surgical Unit, Kayce Hamilton
MSN Student Capstones
No abstract provided.
Forage News [2024-11], University Of Kentucky
May Contain Peanuts, Eggs, And A "Natural" Solution: How To Challenge Food Manufacturers' Harmful Use Of Precautionary Allergen Labels, Jj Mark
Minnesota Law Review Vols. 106:2 onward (2021-present)
Food allergies are one of the most pressing health issues of our time. Around thirty-three million Americans currently have food allergies, thirteen million of which are severe or life-threatening. These numbers continue to increase at alarming rates, with an estimated one in thirteen children being diagnosed with food allergies every year. Despite this surge, much is still unknown about food allergies, including, most notably, the underlying causes and potential cures. Currently, the only recommended treatment method is strict avoidance, leaving those with food allergies almost completely dependent on food labeling. Despite the importance of food labels for those with allergies, …
Ascende Altius: Issue 3, Cynthia Haynes
Ascende Altius: Issue 3, Cynthia Haynes
Ascende Altius
Welcome to the UofM Graduate School newsletter Ascende Altius! The name of the UofM’s new strategic plan is Ascend. The word “ascend” means to climb, to move upward. It is fitting, then, that the Graduate School’s newsletter be named Ascende Altius! —a Latin phrase meaning “Climb higher!” With over 20 doctoral programs, 40 master’s programs, and a variety of graduate certificates, the University of Memphis graduate school can help you continue your educational journey and reach new heights. We encourage you to explore our flexible and affordable programs.
In this newsletter, you will read about our amazing alumni and students …
Natural Revegetation And No Grazing, Department Of Primary Industries And Regional Development, Western Australia
Natural Revegetation And No Grazing, Department Of Primary Industries And Regional Development, Western Australia
Natural resources factsheets
The department recommends that any dryland salinity management is part of a whole farm, and preferably a whole catchment, water management plan.
Natural revegetation and no grazing are only recommended for sites that are too saline, waterlogged and/or inundated for other treatments to succeed in the south-west of Western Australia. It is also the preferred option for the lowest possible cost.
Nfts At The Nexus Of Innovation And Sustainability: A Framework Aligning Nft Affordances With The Sustainable Development Goals, Kristi Yuthas
Nfts At The Nexus Of Innovation And Sustainability: A Framework Aligning Nft Affordances With The Sustainable Development Goals, Kristi Yuthas
Business Faculty Publications and Presentations
The United Nations’ Sustainable Development Goals (SDGs) are goals associated with the most significant global issues, which include climate, health, security, and poverty. The goals are part of an agenda for making progress on environmental, social, and economic issues while ensuring peace and leaving no one behind. Meeting these goals requires effort and innovation on all fronts, including technology. Information and communication technologies have long contributed to these efforts, and more recently, blockchain for good projects have begun to bear fruit. Non-fungible tokens (NFTs), which are, in essence, certificates of ownership stored on a blockchain, can also contribute to sustainable …
Energy, Isotonic, Sports, And Nutritional Drinks, Robert Yokel
Energy, Isotonic, Sports, And Nutritional Drinks, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Sugar, Syrup And Molasses, Robert Yokel
Sugar, Syrup And Molasses, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Oils, Fats, And Their Products, Robert Yokel
Oils, Fats, And Their Products, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Pepper, Robert Yokel
Pepper, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Rice, Robert Yokel
Rice, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Cookies And Snacks, Robert Yokel
Cookies And Snacks, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Barley, Robert Yokel
Barley, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Mango And Mango Juice, Robert Yokel
Mango And Mango Juice, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Cherries And Cherry Juices, Robert Yokel
Cherries And Cherry Juices, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Table C: Ph Influence On Aluminum Mobilization Into Beverages And Foods, Robert Yokel
Table C: Ph Influence On Aluminum Mobilization Into Beverages And Foods, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Potato, Robert Yokel
Potato, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Cauliflower, Robert Yokel
Cauliflower, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Carrot And Parsnip, Robert Yokel
Carrot And Parsnip, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Jellyfish, Robert Yokel
Jellyfish, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Seaweeds, Robert Yokel
Seaweeds, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Plums, Prunes And Their Juices, Robert Yokel
Plums, Prunes And Their Juices, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Onion. Garlic, And Other Alliums, Robert Yokel
Onion. Garlic, And Other Alliums, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.
Protracted Maternal Malnutrition Induces Aberrant Changes In Maternal Uterine Artery Hemodynamics And The Metabolic Profiles Of The Dam And Neonate, Jennifer F. Thorson, Ligia D. Prezotto
Protracted Maternal Malnutrition Induces Aberrant Changes In Maternal Uterine Artery Hemodynamics And The Metabolic Profiles Of The Dam And Neonate, Jennifer F. Thorson, Ligia D. Prezotto
Department of Animal Science: Faculty Publications
Malnutritional stress during gestation is a well-established driver of metabolic disfunction in offspring. Extended exposure to malnutrition requires metabolic plasticity as the animal shifts toward a catabolic state. In this paper we demonstrate the influence of malnutrition throughout gestation on uterine artery hemodynamics and the metabolism of the dam and neonate. We hypothesized that gestational malnutrition reduces blood flow of the maternal uterine artery and regulates the metabolic profile of the dam and offspring. Further, the combination of these factors consequently influences the concentration of metabolites in the cerebrospinal fluid of the neonate at birth. To test our hypotheses, pregnant …
Improving Lambing Rates And Changing Turnoff Times To Reduce Greenhouse Gas Emissions, Mandy Curnow, Sud Kharel, Claire Macleay
Improving Lambing Rates And Changing Turnoff Times To Reduce Greenhouse Gas Emissions, Mandy Curnow, Sud Kharel, Claire Macleay
Animal production and livestock research reports
Running a flock of sheep and raising lambs generates both direct (enteric fermentation) and indirect (lime, fertiliser, fuel, production of feed) greenhouse gas (GHG) emissions. There are ways to reduce emissions through sheep reproduction.
Lupin Root Diseases - Diagnosis And Management, Department Of Primary Industries And Regional Development, Western Australia
Lupin Root Diseases - Diagnosis And Management, Department Of Primary Industries And Regional Development, Western Australia
Grains and other field crops factsheets
Root, hypocotyl and stem base diseases can be significant problems in lupin crops, reducing stand density, plant vigour and yield. Root disease is present in nearly all narrow leafed lupin (Lupinus angustifolius) paddocks but in the majority of paddocks has only a small impact on crop development. However, in paddocks where high levels of root rot occurs, plant establishment, seedling vigour and crop yield can be significantly affected.
When a root disease is present in a crop very little can be done to manage it in that cropping season. It is therefore vital that the cause is correctly identified to …
Key Monitoring Times For The Ewe Flock, Department Of Primary Industries And Regional Development, Western Australia
Key Monitoring Times For The Ewe Flock, Department Of Primary Industries And Regional Development, Western Australia
Animal production and livestock factsheets
To ensure sheep are in the right condition at the right time, they should be frequently monitored and their nutrition adjusted throughout the year. Frequent monitoring is especially important at times of drought, or at the change of season when paddock condition can change rapidly.
Time Of Lambing, Department Of Primary Industries And Regional Development, Western Australia
Time Of Lambing, Department Of Primary Industries And Regional Development, Western Australia
Animal production and livestock factsheets
Choosing the best time of lambing, and matching paddock feed availability to ewe and weaner needs is important for both productivity and profitability. The ewes' natural breeding season will also affect reproductive rates. The ewe flock is the key flock on the farm, so it is important to set up a system that matches their needs with the feedbase. A ewe’s condition will vary over the season depending on the feed available and her needs. A ewe’s energy needs will double in late pregnancy and triple in lactation. Having enough feed to meet her changing needs is important for production …
Pancakes And Waffles, Robert Yokel
Pancakes And Waffles, Robert Yokel
Aluminum in Beverages and Foods: A Compilation
No abstract provided.