Digital Commons Network^™

Development And Performance Evaluation Of Eco-Floor Tiles Made From Avocado (Persea Americana) Seeds, And Mango (Mangifera Indica) Seeds And Peels, Mark Dominique P. Mendoza, Kristine Cassandra T. Cacapit, Zion Ezekiel Micaiah Navia, Stephanie Anne A. Lim, Dominique Mae R. Gobaton, Jace Earl P. Gabitan, Gasper Juleo L. Otgalon, Josh Ryley C. Angeles, Hanz Mikkel A. Arnuza, Gwynette R. Legaspi

DLSU Senior High School Research Congress

The growing demand for sustainable construction materials has led to increased interest in utilizing agricultural wastes as eco-friendly alternatives. This study examines the potential of Avocado Seeds (AS), Mango Seeds (MS), and Mango Peels (MP) as additives in eco-floor tile production, incorporating them into cement mixtures through a quasi-experimental design. Various proportions of these agricultural by-products, collectively termed as Seeds and Peels Mixtures (SPM) were evaluated for compressive strength, flexural strength, and water absorption. A One-Way Analysis of Variance (ANOVA) was conducted to assess the effects of different additive ratios. Results revealed that compressive strength peaked at 49.40 MPa with …

Asclepad: Synthesis Of A Sustainable Bio-Wound Dressing Pad Using Chitosan And Vitamin C Infused Milkfish (Chanos Chanos) Skin For Advanced Wound Care, Diether Mark A. Lucero, Ramon Jacob L. Caluag, Juan Miguel M. Elayda

DLSU Senior High School Research Congress

Medical waste is an overlooked issue posing a significant environmental and public health threat, with 4.7 billion tons generated annually, accounting for 3% of overall waste, and wound dressing pads being a major contributor. Vitamin C, involved in all phases of wound healing, demonstrates synergy with Chitosan, a polysaccharide ideal for medical and cosmetic applications. Milkfish (Chanos chanos) skin, a dominant commercial fish in the Philippines, shows synergy with Chitosan and Vitamin C in wound healing. Thus, aligning with SDGs 3, 12, and 13, this study aims to synthesize and evaluate AsclePad, a sustainable wound dressing pad infused …

Evaluating The Absorption Capacity And Ph Level Properties Of Varying Ratios Of Garlic (Allium Sativum) And Onion (Allium Cepa) Peels For The Absorbent Core Of Sanitary Napkins, Rhys Mari C. Cortezano, Jezreel Keren C. Manait, Avryl Charlizze P. Sampan, Alyannah Dennise C. Castro, Isabelle C. Romero, Denise Diosa P. Dela Peña, Denisse C. Delfin, Fresie Camille O. Abonal, Samantha Louisse M. Sarmiento, Kenneth Andre E. Pascual

DLSU Senior High School Research Congress

Considering the need for sustainable and enhanced menstrual hygiene products, this study aimed to assess the absorption capacity and average pH value of varying ratios of onion (Allium cepa) and garlic (Allium sativum) peels in developing an eco-friendly absorbent core for sanitary napkins. Employing a pre-experimental one-shot case design, the experimental group is subjected to pH and absorbency tests. The evaluation focused on measures of absorbency and pH levels of the sanitary napkin cores made from three different fiber ratios: 6g onion-4g garlic, 4g onion-6g garlic, and 5g onion-5g garlic, each combined with 10g of organic cotton. Results indicated that …

From Forest To Table: A Meta-Analysis On The Native Fruit Food Resources Of The Philippines, Gwyneth Anne G. Taban, Jonathan B. Gutierrez, Jocelyn Louise S. Gan, Patricia Elizabeth Y. Yu

DLSU Senior High School Research Congress

The Philippines boasts a rich plant biodiversity as it is located in the tropical region of the Earth. This opens up many opportunities for ethnobotanical research, which studies the many practical and cultural aspects of the plants present within a region. Native fruits are fruits grown in a specific region that have been neglected by the country’s market, as it prioritizes industrialization over cultural and native traditions and practices. As a result, research on native fruits is becoming few and far between. The researchers see this as a missed opportunity to widen and enrich both the country’s biodiversity and culture. …

Effects Of Subliminal Advertising As Emotional Marketing Used By Coffee Shops To The Consumer Behavior Of Students From De La Salle University, Ivymae Joy A. Macatiag, Lia Amor V. Dait, Antoine Li Nikolai L. Soliman

DLSU Senior High School Research Congress

This study analyzes the influence of subliminal advertising as a form of emotional marketing on the consumer behavior of students from De La Salle University. It examines how subtle, subconscious advertising techniques used by coffee shops can affect purchasing decisions and emotional connections with brands. The research aims to: (1) analyze the effects of subliminal advertisement on consumer behavior, (2) examine their emotional impact on students aged 18–24, and (3) identify which emotions are most effective in promoting customer engagement and repurchasing. Using a quantitative method, data was gathered through a survey. Findings reveal that among emotions such as love, …

Assessing The Antimicrobial Activity Of Avocado (Persea Americana) Peel Extract: Microbial Load Inhibition On Chicken Meat, Geneva Gloelle S. Tejada, Prescious Ñina S. Quinan, Chloie Marjorie D. Ganggangan, Angelica M. Nadonga

DLSU Senior High School Research Congress

Bacterial contamination of chicken meat poses significant health and economic risks globally. This study explored the potential of Avocado Peel Extract (APE) as a natural antimicrobial agent to inhibit microbial load. Raw chicken meat samples were treated with varying APE concentrations (10%, 1%, 0.1%) and a negative control. Microbial Load Count (MLC), measured in colony-forming units per gram (CFU/g) via Aerobic Plate Count (APC) after 24-hour incubation at 37°C showed the following mean values: Control (1.73E+09 CFU/g), 10% APE (1.83E+09 CFU/g), 1% APE (3.03E+09 CFU/g), 0.1% APE (2.17E+09 CFU/g). One-way Analysis of Variance (ANOVA) revealed no statistically significant difference (p=0.149). …

Cytotoxicity Of Glucosinolates Extracted From Green Cabbage (Brassica Oleracea Var. Capitata), Albert Ii G. Gonzales, John Henrick M. Monotilla, Andrea Vera D. Hellera, Julia Alexa T. Reyes, Empress Kharen M. Villena, Suzzeth U. Dizon

DLSU Senior High School Research Congress

Cancer is a large group of diseases characterized by the uncontrolled growth of abnormal cells, which can invade any organ or tissue. According to WHO (2025), cancer is the leading cause of death worldwide, accounting for nearly 10 million deaths in 2020, or approximately one in six deaths. Despite significant advancements in cancer treatments over the years, such as radiation and chemotherapy, commonly used post-surgical complementary therapies can cause adverse side effects, including nerve damage, fatigue, and chronic pain. Glucosinolate (GSLs) is a naturally occurring compound found in cruciferous vegetables, such as green cabbage. GSLs produce metabolites exhibiting anticancer properties …

Effect Of Cooking Methods On Lead (Pb) In Pasig River-Sourced Tilapia (Oreochromis Niloticus), Rhian Joy M. Romero, Mary Rosendahl D. Monteverde, Francesca Simone A. Remorozo, Lizel P. Bonifacio

DLSU Senior High School Research Congress

Once declared biologically dead, the Pasig River now shows signs of aquatic life but remains heavily polluted with heavy metals like lead (Pb), which accumulate in fish and pose health risks. Despite this, many communities still rely on the river for food, particularly tilapia. This study addresses public health concerns by evaluating whether common cooking methods—frying, grilling, and steaming can reduce Pb levels in tilapia (Oreochromis niloticus) from the Pasig River to safe levels for consumption. A total of 107 tilapia samples were collected from Barangay Hulo, Mandaluyong City. The fish were cleaned, grouped, and cooked for 25 minutes using …

The Effect Of Tropical Temperature Conditions On Salmonella Typhimurium Growth, Elyza Dionne A. Constantino, Anastasia Charlotte D.C. Pabriga, John Vergel Pamintuan, Mark Daniel A. Velasco

DLSU Senior High School Research Congress

Salmonella contamination remains a significant health concern, particularly in environments where temperature fluctuations influence bacterial survival. While previous studies have identified temperature as a key factor in microbial growth, the specific effects of varying heat levels on Salmonella enterica serovar Typhimurium concentration require further investigation, particularly in the context of the Philippines. This study examined bacterial concentration across different temperatures by assessing S. typhimurium under controlled laboratory conditions at 37 °C, 42 °C, and 47 °C. Microbiological analysis quantified bacterial colonies (CFU/mL), revealing a decreasing trend in S. typhimurium concentration as temperature increased. The highest concentration was observed at …

Identification Accuracy Of Cost-Effective Visible (Vis) To Near-Infrared (Nir) Sensor As7265x On Plastic Waste In The Philippines, Ma. Tricia Jasmin M. Ocho, Chloe Lizanne R. Bravo, Jennika Love R. Loyola, Kierra Jamielle V. Taroma, Leianne Nina Arabelle E. Lampayan

DLSU Senior High School Research Congress

In the Philippines, plastic waste persists as a significant issue caused by the widespread use of single-use plastics and the lack of recycling systems. The lack of proper systems made waste segregation and identification inefficient and disorganized. Past studies explain the use of VIS/NIR in plastic segregation and potential of spectral frequencies. However, there is limited investigation of the AS7265x sensor’s consistency when integrated with machine learning to further improve detection reliability; thus, the study evaluates the effectiveness of the AS7265x triad spectroscopy sensor, incorporated with machine learning algorithms. An experimental setup was created using the AS7265x sensor and Arduino …

Enhancement Of Phenolic, Flavonoid, And Biological Activi-Ties In Fermented Pea (Pisum Sativum) Extracts Via Frac-Tionation, Anastasia Fitria Devi, Euis Filailla, Setyani Budiari, Hani Mulyani, Nina Artanti

Karbala International Journal of Modern Science

In this study, peas were fermented for 24 h using either Rhizopus oligosporus or Aspergillus oryzae. The resulting fermented peas, along with unfermented peas, were extracted using either methanol or water. The methanol extracts showed greater improvements following fermentation compared to the water extracts, as shown by the IC₅₀ values, which progressed from >500 to ≤200 µg/mL, as determined via the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) method. Consequently, further fractionations focused on the methanol extracts of the fermented peas. Six bands were resolved on thin-layer chromatography plates for each extract. Their positions demonstrated significant effects (p < 0.05) on bioactivity. The bottom band (i.e., Band 1) exhibited approximately 70% inhibition, as determined via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and 35% inhibition according to the ABTS method, while the other bands displayed lower to negligible inhibition. Band 5 displayed 85–97% cytotoxicity, while Band 1 did not show any cytotoxicity. The total phenolic content (TPC) of Band 1 and the total flavonoid content (TFC) of Band 6 increased 4.4- and 8.9-fold, respectively, compared to those of the unfractionated extracts. Furthermore, a correlation analysis revealed a strong correlation between TFC and the three observed bioactivities. The different cultures significantly (p < 0.05) affected the antioxidant activity of either the fermented pea extracts or the resulting bands, as determined via the DPPH method. These results indicated that fermentation enhanced the antioxidant activity of peas. Subsequent fractionations separated and concentrated compounds from the fermented peas, improving the bioactivities, TPC, and TFC of the resulting fractions.

Synthesis Of Gold Nanoparticles Using Hordeum Vulgare Leaf Extract And Their Antibacterial Activity, Mohamed M. Sehree, Shakir Ghazi Gergees, Pakhshan A. Hassan

Karbala International Journal of Modern Science

Plant extracts and gold nanoparticles are promising alternatives for combating antibiotic resistance in light of the increasing bacterial resistance. Leaf extract of barley was used to synthesize gold nanoparticles (AuNPs). Barley gold nanoparticles (BL-AuNPs) were produced by adjusting some reaction parameters. These BL-AuNPs were characterized through employing the UV-visible spectroscopy technique, the scanning electron microscope (SEM), Fourier transform infrared spectroscopy (FTIR), and energy dispersive X-ray spectroscopy (EDX). BL-AuNPs were tested for antibacterial efficacy against two strains of Gram-negative bacteria, clinically isolated and considered as multidrug-resistant pathogens, Acinetobacter baumannii and Salmonella typhi. The antimicrobial efficiency of the compounds was evaluated …

College Corps: A 90 Day Onboarding Plan–And Beyond, Marylou Bagus-Hansen, John Caceres, W. Kent Rogers

Benerd College Student Articles

The University of San Diego (USD) is one of the participating campuses to host College Corps (CC) Fellows, and one of four private institutions among the 45. Assigned 130 fellowship members, USD has the largest cohort of its private counterparts and recently added three additional full-time staff members who started approximately four months ago. USD now has a total number of five staff, the largest staff to student ratio of private institutions (Top 10 Learnings, 2023).

While California Volunteers (CV) provided some guidance for the implementation and launch of the program, this guidance was disproportionately focused on the recruitment and …

Lindenwood Digest, June 25, 2025, Lindenwood University

Lindenwood Digest

The Lindenwood Digest has been a digital employee newsletter since 2009.

Catching Nutients In A Net: Collective Action, Institutional Impediments, And The Mississippi River Watershed, Jonathan Rosenbloom

Minnesota Law Review Vols. 106:2 onward (2021-present)

Thousands of local governments in the Mississippi River watershed possess regulatory land use authority. From a narrow law and economics standpoint, when these entities extract from, add to, or pollute the watershed, it may appear as a classic tragedy of the commons problem. The tragedy sounds something like this: local governments act “rationally” to avoid regulating in a way that reduces pollution in the waterway because such regulation would increase costs. Further, local governments avoid paying the costs associated with treating or reducing the level of contaminants in the water before ushering them downstream. While this analysis might partially explain …

Pulse: Full Issue Download

Quill & Scope

Dear Readers,

I am the soothing beat you hear when your head hits the pillow at night.
I am louder in the silence when you want to be alone with your thoughts.
I am not just a measurement made up of red pixels on a screen.
I keep you alive.
Steady. Persistent.
Who am I?

Pulse. It is one of the first things we check for life. It’s the subtle thrill beneath the surface that reminds us we are here, and we are moving forward. In medicine, the pulse is not just a vital sign; it’s a symbol of …

Comprehensive Characterization Of Purified Naringinase: Effect On Naringin Content, Antioxidant Activity, Phenolic Profile, And Grapefruit Juice Quality, Arzu İmece, Memnune Şengül, Bülent Çeti̇n, Ömer İrfan Küfrevi̇oğlu, Arzu Öztürk Kesebi̇r

Turkish Journal of Agriculture and Forestry

Bitterness arising from naringin is a problem in citrus juices, especially grapefruit juice, in terms of consumer preference. Naringinase enzyme is used to eliminate the bitterness. In this study, naringinase was extracellularly extracted, isolated, and characterized from an Aspergillus niger strain in different media. The extracted enzyme was added to grapefruit juice at different concentrations (0.1%, 0.5%, 1%) (0.078, 0.39 and 0.78 EU) and stored at different temperatures (25, 35, and 45 °C) for 5 h. At the end of the first and fifth h, the amount of naringin, physicochemical properties, phenolic profiles, and antioxidant activities of the grapefruit juice …

Antiinflammatory Mechanisms Of Barley-Based Functional Foods Beyond Diabetes Management, Hafiz Ghulam Muhu Din Ahmed, Adnan Noor Shah, Muhammad Ahtasham Mushtaq, Xiaomeng Yang, Jiazhen Yang, Xia Li, Li’E Yang, Xiaoying Pu, Yawen Zeng

Turkish Journal of Agriculture and Forestry

This review article investigated the antiinflammatory properties of barley, emphasizing its benefits beyond diabetes management. Barley, historically valued for its nutritional and medicinal properties, is rich in bioactive compounds such as beta-glucans, phenolic acids, and flavonoids. These compounds are known for their significant antioxidant and antiinflammatory activities. This study highlights the multifaceted mechanisms through which barley reduces systemic inflammation, including the enhancement of gut microbiota composition, the production of beneficial short-chain fatty acids, and the modulation of immune responses. Beta-glucans in barley lower cholesterol, and regulate glucose levels, while phenolic acids and flavonoids inhibit proinflammatory enzymes and cytokines, thereby reducing …

Effects Of Commiphora Myrrha Resin Extract/Nanosilver On Immune Cells, Pathogen, And Breast/Colon Cancer Cell Line Growth, Mohammad Y. Alshahrani, Essam H. Ibrahim, Abeer S. Alahmari, Mona Kilany, Ramadan Taha, Haitham I. El-Mekkawy, Amr Ahmed El-Arabey, Ahmed Ezzat Ahmed

Turkish Journal of Agriculture and Forestry

Commiphora myrrha grows in various places of the world and is used for many purposes. The objectives of this study were to examine the biological influences of C. myrrha resin extract (MRE) alone or with its biogenic nanosilver on microbial, immune, and cancer cell growth. C. myrrha resin was boiled to prepare the MRE. Functional groups in the MRE were explored using Fourier-transform infrared spectroscopy (FTIR). MRE was used to synthesize nanosilver that was characterized using an ultraviolet-visible (UV-Vis)-spectrophotometer and X-ray diffraction. In vivo experiments included the untreated group (G1) and MRE-orally treated group (G2). Cancer cell lines, HCT-116 (colon) …

For Better Or Worse: The Japanese Occupation And Economic Decolonization In Vietnam And Indonesia, Thuy Van Pham

Asia-Pacific Social Science Review

The Japanese invaded Vietnam and Indonesia in late 1940 and early 1942, respectively. During the occupation, the Japanese deployed different strategies and policies to govern and exploit the occupied territories. Dutch officials in Indonesia were replaced by Japanese administrators, whereas the French administration in Vietnam was largely retained until the coup d’état of March 1945. Natural resources and economic facilities of both countries were exploited for the Japanese war efforts. The economic exploitation by the Japanese worsened economic conditions, causing terrible famines in Indonesia and Vietnam at the time of independence. However, the Japanese invasion and occupation also led to …

Cover And Contents

Turkish Journal of Agriculture and Forestry

No abstract provided.

Application Of Vermicompost Extract To Improve The Phytochemical Composition Of Berry Fruits, Jelena Tomić, Žaklina Karaklajić-Stajić, Marijana Pešaković, Svetlana M. Paunović, Boris Rilak, Maja Mikulic-Petkovsek, Metka Hudina, Robert Veberic, Nesi̇be Ebru Kafkas, Sezai̇ Erci̇şli̇, Jerneja Jakopic

Turkish Journal of Agriculture and Forestry

The growing market demand for environmentally friendly products for plant nutrition has led to the development of new fertilizers, particularly liquid compost-based products such as teas, extracts, and leachates. The aim of this research was to compare the effect of chemical fertilization (CF) and its combination with liquid fertilizer based on vermicompost and beneficial microorganisms (CF + VP) on the phytochemical profile of strawberry (Senga Sengana), blackberry (Čačanska Bestrna) and blueberry (Aurora). The results showed that CF + VP positively affected fruit weight (8.8 g), soluble solids (8.9°Bx), total sugars (65.5 g/kg FW), and the sum of all phenolic groups …

In Vitro Regeneration Potential Of Pistacia Integerrima And Pistacia Khinjuk Rootstocks: A Modeling Approach For Optimal Medium Formulation, Heydem Eki̇nci̇, Beki̇r Erol Ak

Turkish Journal of Agriculture and Forestry

Micropropagation involves the development of whole plants from small meristematic tissues by culturing them in vitro under aseptic conditions on a nutrient medium. However, identifying a single nutrient medium suitable for propagating Pistacia, a recalcitrant species, remains challenging. While some species exhibit good growth on Murashige and Skoog (MS) medium, Pistacia species generally yield insufficient results. To address this, a five-dimensional experimental design was developed using Design- Expert software (Stat-Ease Inc., Minneapolis, MN, USA). Thirty-three experimental databases were generated by the software using the modified I-optimal criterion. MS medium served as the control treatment. A response surface model (RSM) employing …

In Vivo Emergence And Seedling Growth Of Ornamental Pepper Seeds Under Diatomaceous Earth Treatments, Deni̇z Hazar

Turkish Journal of Agriculture and Forestry

Propagation by seeds is very useful in ornamental horticulture, especially for flowering plant production. Seed germination and seedling growth are the most sensitive plant developmental stages and, in nurseries, are under the influence of many biotic and abiotic stress factors. Diatomaceous earth is made from the fossilized remains of tiny aquatic organisms called diatoms, and diatomaceous earth as supplemental Si has been shown to be beneficial for plant growth, flowering, and nutrient content under both well-watered and water-stressed conditions. This study aimed to determine the effects of different methods and doses of Si-containing diatomite on in vivo seed emergence and …

Acute Pancreatitis Associated With Scrub Typhus: Report Of Two Cases With A Brief Review Of Literature, Atanu Chandra, Rupak Chatterjee, Nandini Chatterjee, Sugata Dasgupta

Sultan Qaboos University Medical Journal

Acute pancreatitis is an exceptionally rare complication of scrub typhus. We report 2 cases of scrub typhus-associated acute pancreatitis from a tertiary care centre in Kolkata, India. The first case was a 27-year-old male patient, who presented in 2023, with severe epigastric pain a few days after the onset of fever. Laboratory investigations confirmed acute pancreatitis associated with scrub typhus. He had no additional organ involvement and recovered fully with intravenous doxycycline. The second case, reported in 2024, was a 42-year-old female patient who presented with fever, abdominal pain, vomiting and systemic complications, including acute kidney injury, hepatic dysfunction and …

A Comprehensive Review Of Fermentation Technologies In Food Processing: From Traditional To Cutting Edge, Pragati Singh, Niharika Arya, Shalini Sharma, Ankita Sharma, Prasad Rasane, Supriya Singh Gaur, Sawinder Kaur, Mahendra Gunjal, Hasan Kiliçgün, Jyoti Singh

Turkish Journal of Agriculture and Forestry

Fermentation technologies play crucial roles in food processing, offering various advantages, including enhanced flavor profiles, extended shelf life, and improved nutritional qualities. This paper provides a comprehensive overview on the major types of fermentation as well as effects of various factors such as substrate composition, temperature, pH, oxygen availability, and microbial strain selection on the process. Despite its widespread application, traditional fermentation processes face limitations related to yield optimization, contamination risks, and process consistency. Recent advancements have significantly enhanced fermentation efficiency, product quality, and scalability, ultimately expanding the applications beyond food and beverage production into pharmaceuticals, nutraceuticals, biofuels, and waste …

Assessment Of Phenolic Composition, Sugars, And Antioxidant Capacity In Turkish Fig (Ficus Carica L.) Cultivars, Ghassan Zahid, Haşi̇m Kelebek, Ayzi̇n Küden, Flavien Shimira, Yildiz Aka Kaçar

Turkish Journal of Agriculture and Forestry

Fig fruits (Ficus carica L.) have significant health benefits. Türkiye is the leading fig producer in the world. Despite their diversity and rich medicinal properties, the biochemical fingerprints and nutritional quality of local figs are poorly understood. This study aimed to analyze the peels and pulps of eight Turkish figs with varying colors for their total phenolic composition, sugars, and antioxidant capacity. Thirty-one phenolic compounds (PCs) were detected using HPLC-MS/MS. The dark-purple 01-1N-58 genotype had the highest amount of colored PCs in fruit peels and pulps (151.25 and 31.57 mg/100 g dw, respectively). Likewise, the maximum quantity of colorless PCs …

Descriptive Sensory Analysis Of Gluten-Containing And Gluten-Free Chocolate Chip Cookies Available In The Marketplace, Eniola Ola, Victoria J. Hogan, Han-Seok Seo

Food Science Faculty Publications and Presentations

Limited research has systematically compared the detailed sensory profiles of commercially available gluten-containing (C) and gluten-free (F) cookies using trained panelists. This study aimed to develop a comprehensive sensory lexicon for C and F chocolate chip cookies and identify key sensory attributes that differentiate them. Seven professionally trained panelists created a lexicon of 33 attributes spanning aroma, flavor, basic taste, texture, and residual property. Using this lexicon, a descriptive analysis was conducted on 12 C and 12 F cookie samples. Multivariate analysis of variance revealed significant differences between the two groups across the 33 sensory attributes (p < 0.05). A mixed model analysis showed that C cookies had higher intensities of chocolate-related and sweet aroma complex notes, while F cookies exhibited stronger nutty, artificial, and off-note flavors. In terms of texture, F cookies were higher in toothpack and powdery mouthcoat, while C cookies displayed more melt-in-mouth characteristics. Principal component analysis and agglomerative hierarchical clustering revealed three distinct clusters of test samples within both crispy and chewy cookie types, with some F cookies closely aligning with C profiles. These findings, along with the developed lexicon, provide a valuable foundation for enhancing the sensory appeal and quality of gluten-free chocolate chip cookies.

The Parthenon, June 25, 2025, Baylee Parsons, Kaitlyn Fleming, Ashton Pack, Nate Harrah, Soleil Woolard

The Parthenon

No abstract provided.

Impact Of Antimicrobial-Impregnated Dressings On The Rate Of Periprosthetic Joint Infections In Primary Joint Arthroplasty Surgeries Of The Hip And Knee, Michael Critelli, Janae Rasmussen, Sydney Shindler, Collin Reasch, Aaditya Patel, Mihir Patel, Jesua Law

Student Publications

Periprosthetic joint infections (PJIs), are a serious complication following total joint arthroplasty (TJA) of the hip and knee. Antimicrobialimpregnated dressings (AMIDs) are emerging as an adjunct measure to reduce microbial growth at the surgical site. This literature review examines the evidence regarding iodine and silver AMIDs in primary TJA of the hip and knee. Evidence indicates that use of AMIDs can be highly beneficial in high-risk infection patients, especially silver-based AMIDs to reduce the incidence of PJIs. Studies showed silver- and iodine-based AMIDs have comparable effects on healing wounds colonized by Staphylococcus aureus. There remains debate regarding the appropriate clinical …