Digital Commons Network^™

Effects Of Auricularia Auricular Protein-Polysaccharide Complex On Whole Blood And Small Intestine Of Lead-Infected Mice, Feng Yan, Gao Yuhui, Zhang Mengna

Food and Machinery

[Objective] To investigate the regulatory effect of Auricularia auricular protein -polysaccharide complex (PPC ) on lead (Pb) excretion in mice under co -cage rearing. [Methods] Sixty Kunming mice were randomized into blank control (NC), model (Pb), PPC, Co-Pb, and Co -PPC groups.After 8 weeks of feeding, the concentrations of red blood cells and hemoglobin are measured by a fully automated hematology analyzer.ICP -MS is employed to determine the Pb content in the whole blood, small intestine, and feces of mice.The ELISA kit is used to measure the content of lipopolysaccharides (LPS) in the serum and the levels of lysozymes, β-defensins, …

Effect Of Different Roasting Durations On Volatile Flavor Substances Of Red Oil Pepper, Yan Liqiang, Yi Yuwen, Xiong Yiling, Hou Zhiyong, Qiao Mingfeng

Food and Machinery

[Objective] To explore the effect of different roasting durations on the volatile flavor substances of red oil pepper. [Methods] Sensory evaluation, electronic nose, and gas chromatography -mass spectrometry (GC-MS) were used to analyze the sensory characteristics, color difference, and volatile compounds of red oil pepper roasted for different durations (0, 30, 45, 60, 75, and 90 s).Relative odor activity value (ROAV ) and partial least squares discriminant analysis (PLS-DA) were employed to identify the key flavor compounds in the six types of red oil pepper. [Results] The overall flavor of red oil pepper prepared for different durations showed significant differences.A …

Effects Of Different Siritch And Corn Oil Ratios On Walnut Cake Quality, Han Yumeng, Xin Yuan, He Xinyi, Zhang Sumei, Liao Zhenyu

Food and Machinery

[Objective] To investigate the effects of siritch -corn oil ratio on walnut cake quality. [Methods] Gradient experiments were conducted to analyze the sensory and physicochemical characteristics of walnut cake.Quality under different ratios was comprehensively assessed using sensory evaluation, texture analysis, electronic nose measurements, and gas chromatography -mass spectrometry (GC-MS), combined with determination of moisture content, acid value, and peroxide value. [Results] When the siritch -corn oil ratio was 1∶1, walnut cake achieved the highest sensory score of 82.8, exhibiting golden color (high L* and b* values ), rich aroma, balanced texture, excellent moisture uniformity, and the highest semi -bound water …

Research Progress Of Adulteration Identification Indexes For Camellia Seed Oil, Zhang Xiaofei, Peng Xinyan

Food and Machinery

Camellia seed oil, valued for its nutritional and economic benefits, is frequently adulterated with lower -grade oils.Additionally, its quality is influenced by multiple factors, including cultivar, geographical origin, and extraction techniques.This review systematically evaluates key analytical indexes for camellia seed oil authentication, focusing on sensory characteristics, physicochemical characteristics, spectral recognition characteristics, and comparison with different methods.From an integrated perspective of identification indexes, collection methods, and identification logic, this paper reviews the research progress of portable UV spectrometers (particularly fiber -optic -based systems ) in technical performance and application scope.

Innovative Food Packaging Through The Integration Of Intangible Cultural Heritage Handicrafts And Intelligent Visual Design, Liu Yajuan, Xu Heng, Qi Yanling, Cai Hui

Food and Machinery

As an important carrier of traditional Chinese culture, intangible cultural heritage (ICH) handicrafts embody unique cultural connotations and emotional resonance in food packaging.However, current applications of ICH often suffer from superficial cultural connotations, static packaging presentation, and limited interactive engagement.This study focuses on the cultural connotations of ICH crafts and aligns it with the aesthetic principles of contemporary food packaging design.It proposes a three -tiered integration strategy comprising cultural perception -interactive experience -emotional belonging, supported by a systematic design methodology encompassing symbol reconstruction, media adaptation, and emotional embedding.By employing intelligent visual technologies such as generative AI (AIGC ), augmented reality …

Method And Practice Of Functional Extension Design For Fruit And Vegetable Packaging, Wang Liheng, Ding Qian

Food and Machinery

This paper explains the current problems and challenges faced by fruit and vegetable industry in China, and proposes the solution strategies of functional extension design for fruit and vegetable packaging.The methods and processes of fruit and vegetable packaging functional extension design are summarized from the four dimensions of packaging vision, structure, material and technology by systematically analyzing the theoretical research and excellent design cases of fruit and vegetable packaging functional extension in China and abroad, and are applied to the packaging design practice of seasonal fruit litchi.

From Digital Distress To Wellness: Counseling Implications Of Social Media Use In Adolescents And Emerging Adults, Anna K. Owens, Arantxa Mascarenas

Faculty Articles

The pervasive use of social media among secondary and post-secondary students has raised significant concern regarding its impact on mental health and academic success. Excessive social media use (SMU) has been linked to anxiety, depression, social comparison, body image concerns, disrupted sleep, and diminished academic focus. These risks highlight the urgent need for counselors to integrate social media considerations into both clinical and educational practice. This article reviews evidence-based interventions that address the psychological and emotional consequences of SMU, including Cognitive Behavioral Therapy (CBT) to challenge distorted beliefs, mindfulness strategies to improve emotional regulation, digital detox programs to recalibrate online …

Holding On To Social Hierarchy: An Intersectional Exploration Of Attitudes That Maintain Social Inequality, Cassandra E. Santos

Honors Program Theses and Projects

Hierarchical social structures are embedded in U.S. society that allow certain social groups to be positioned above others, granting them unearned advantages. Attitudes that maintain such conditions thereby warrant attention, as they contribute to the maintenance of inequality. This study used secondary data analysis to investigate how social dominance orientation (SDO), White supremacy ideologies (WSI), and conservative political ideologies were influenced by the intersection of gender (i.e., men vs. women) and race (i.e., White vs. BIPOC). The primary study used crowdsourcing to recruit a nationally represented sample of participants based on political affiliation. The present study consisted of 359 total …

Identify Academic Well-Being And Professional Identity In Nursing Perspectives, Angela G. Opsahl

Biennial Convention (CONV)

OBJECTIVES:

• Define Professional Identity in Nursing
• Discuss faculty and staff perspectives of well-being
• Discuss the connection between a civil work environment and well-being

Determining perspectives of current and future well-being among academic faculty and staff involves a multifaceted approach that considers both personal and professional dimensions. Faculty and staff well-being is influenced by factors such as work-life balance, job satisfaction, and institutional support. During this presentation the results of the faculty and staff survey feedback and open dialogue will be shared, offering insight to areas of concern and opportunities for improvement. Additionally, by integrating discussions of professional identity into faculty …

Developing Research Question And Writing Questionnaires Activities, Lauren B. Neal

Teaching Repository of AI-Infused Learning

Students draft a research question based on their own experience, then use a conversation with ChatGPT to refine and edit the question. Later in the semester, students develop questionnaire items to address this research question and use ChatGPT to improve the questionnaire items.

Baudelaire And Manet Remake, Barry J. Mauer

Teaching Repository of AI-Infused Learning

Use AI to remake either a painting from Manet or a poem from Baudelaire (or both!) in any medium: experimental writing, video, poster, song, etc.; the creativity is in your prompt. In addition, write an essay of 4-5 pages explaining and justifying your remake, describing the process and interpreting the results.

From Textbook To Classroom: Gaps In Mathematical Representation And Translation In Nepali Education, Deepak Basyal

Mathematics and Statistics

Translating real-world problem contexts into mathematical symbols is a key skill in curricula worldwide. This study examines Nepali students’ abilities to translate words into symbols and how Nepali textbooks from earlier grades support the development of these skills. To investigate this phenomenon, a sequential explanatory study was conducted with a test for 10th graders and an analysis of Grades 6—9 textbooks. Results show that students struggle to convert real-world contexts into mathematical symbols, while textbooks provide limited opportunities for practice. In particular, students have difficulty translating symbols back into real-world situations, suggesting a link between textbook opportunities and achievement. These …

Crafting Competency-Based Nursing Assessments With Ai: A Practical Workshop, Sarah Llewellyn

Biennial Convention (CONV)

In an age where competency is the expected learning outcome across degree levels in nursing programs, faculty members must update or develop new, authentic assessments that better meet this expectation. But updating and developing assessments can be a time consuming process. Faculty members’ time is at a premium, so this interactive session will delve into using the most current AI tools that can effectively support faculty members through this process.

Generative AI tools provide opportunities for increased productivity and brainstorming.^1,2 These tools can be used to draft licensure-style questions based on lecture materials and course content, format assessments for …

Effects Of Maternal Knowledge And Attitudes On The Incidence Of Pneumonia In Fully Immunized Toddlers, Ayik Mirayanti Mandagi, Ahmad Yuda Prayogi, Vidia Nuria Rahman, Nahdhiah Khoirun Nisa, Melati Octavia Febriana, Uyun Loveni Parenti

Preventia: The Indonesian Journal of Public Health

In toddlers, pneumonia still a leading cause of illness and death. It may be affected by maternal and environmental factors, for instance maternal knowledge and attitude towards family members who smoke. This study examined the correlated of mothers’ knowledge and attitudes regarding family members’ smoking with pneumonia in toddlers who had received complete immunization. A cross-sectional design was applied in June 2023 at three community health centers in Banyuwangi Regency. The respondents were 71 mothers of children aged ≥9 months with a history of or currently experiencing pneumonia and who had completed basic immunizations. The chi-square test was applied to …

Cv: Tammy Thurman (Criminal Justice), Tammy Thurman

Justice, Law, and Public Safety Studies Department Faculty Curricula Vitae

No abstract provided.

The Meaning Of Travel: An Exploration Within The ‘Baby-Boomer’ Generation, Regan Hicks, Alison Warren

School of Health Professions

This qualitative research explored the underresearched area of subjective meaning(s) of travel for U.K. baby-boomers, from an occupational perspective. Using a descriptive phenomenology, a convenience sample of eight baby-boomers was recruited using social media. Participants took part in semistructured interviews, and narratives were analysed using thematic analysis. Four themes were generated: (a) travel is important to me, (b) travel changes through time, (c) travel facilitators and barriers and (d) travel as a shared experience. Participants perceived travel as a meaningful and health-promoting occupation that represented freedom, choice, independence, connection and achievement. Greater comfort was sought with age while financial constraints …

Heterologous Recombinant Expression Of Tropomyosin From Litopenaeus Vannamei, Li Yanchu, Yang Yuying, Hu Weicheng, Liu Shucheng, Wei Shuai

Food and Machinery

[Objective] To obtain recombinant tropomyosin (TM). [Methods] In this study, the gene sequence of a TM homologous protein is obtained from the National Center of Biotechnology Information (NCBI ) database, and specific primers are designed accordingly.Subsequently, using the cDNA of Litopenaeus vannamei meat as the template, the TM coding gene sequence of L.vannamei is amplified by PCR and sequenced.Finally, the prokaryotic recombinant expression system for L.vannamei TM is established using the Escherichia coli heterologous recombinant expression vector pET 29a. [Results] After agarose gel electrophoresis (AGE ) of the RNA samples, the band is clear and bright, with no diffusion observed …

Ultrasound Assisted Enzymatic Hydrolysis Combined With Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry For Determination Of Lutein And Natural Vitamin K Homologues In Poultry Eggs, Cai Zhenlin, Li Tao

Food and Machinery

[Objective] To develop an ultra -high performance liquid chromatography -tandem mass spectrometry (UPLC -MS/MS ) method for determining lutein and natural vitamin K (VK) homologues, including phylloquinone (VK1), menaquinone -4 (MK-4), menaquinone -7 (MK-7), and menaquinone -9 (MK-9), in poultry eggs by optimizing ultrasound assisted enzymatic hydrolysis. [Methods] The target compound is extracted from poultry egg samples by ultrasound assisted enzymatic hydrolysis and then separated on C18 (100 mm ×2.1 mm, 3.0 μm) column with 0.1% formic acid aqueous solution -0.1% formic acid methanol for gradient elution.Meanwhile, the samples are quantified by external standard with APCI source for detection and …

Defects Of The Criminal Law On Food Safety And Its Improvement, Hu Weichen, Yu Dehou

Food and Machinery

From the perspective of China's criminal law practices and their effectiveness in addressing food safety issues, the main deficiencies in the current criminal regulation of food safety in China are manifested in three areas:the unreasonable classification of offenses within chapters, the absence of provisions for negligent crimes, and the lack of a mandatory qualification penalty, along with the rigidity of the prohibition order.In response, this article proposes improvement to the current criminal regulation of food safety by reasonably determining the classification of offenses within chapters, scientifically adding specific provisions for negligent crimes, and optimizing the design of the qualification penalty …

Research On Punitive Damages System In Criminal Incidental Civil Public Interest Litigation In Food Field, Wang Dan

Food and Machinery

Civil Code, Law of the People 's Republic of China on the Protection of Consumer Rights and Interests, and Food Safety Law of the People 's Republic of China have all made specific provisions for the punitive damages system in criminal incidental civil public interest litigation in the food field.However, there are still difficulties such as unclear calculation bases for punitive damages, a lack of sufficient rationality in the amount of punitive damages, a poor connection between punitive damages, criminal fines, and administrative fines, and certain deficiencies in the management and use mechanism of punitive damages.In this regard, we can …

Effect Of Distillation Equipment On The Aroma Quality Of Crude Distilled Jujube Wines, Fang Qiang, Feng Zuoshan, Bai Yujia, Alimire Yibulayin, Yan Yahui

Food and Machinery

[Objective] To explore novel distillation equipment and address the adverse effect of burnt tastes in the wines caused by excessively high distillation temperatures of traditional equipment. [Methods] Three types of low -temperature distillation equipment, self -developed in the laboratory, along with pot distillation equipment, are used to distill jujube wines.The volatile components in the crude distilled jujube wines are analyzed using gas chromatography -mass spectrometry (GC-MS). [Results] A total of 74 compounds are identified in the crude distilled jujube wines, including 44 esters, 8 alcohols, 5 acids, 6 aldehydes, 4 ketones, and 7 other compounds.An orthogonal partial least squares discriminant …

Trajectory Optimization And Tracking Method For Intelligent Food Production Robots Based On Multi-Objective And Afsmc, Ye Linlin, Liu Zhaoqiang, Wu Yunmei, Li Yueqing

Food and Machinery

[Objective] To further enhance the intelligence level of food production, and address the issues of insufficient flexibility and operation accuracy of existing Delta robots for food sorting in applications, thus improving the overall efficiency of food production lines and product quality stability. [Methods] Based on the intelligent food production system, a trajectory optimization and tracking method for intelligent food production robots is proposed, which integrates multi -objective trajectory optimization and adaptive fuzzy sliding mode control (AFSMC ).Firstly, a multi -objective (energy consumption and operation time ) optimization model is built.Next, the model is solved through an improved particle swarm algorithm …

Segmentation Feature Detection Method Of Pig Carcass Based On Improved Yolov 8n, Liu Chunshan, Li Zhiang, Deng Wenbin, Shang Tao, Xiao Xuecai

Food and Machinery

[Objective] To achieve accurate and efficient detection of pig carcasses' segmentation features, which are hard to distinguish and relatively small. [Methods] The Ghost Conv module and C 3Ghost module are introduced into the Backbone layer to replace the ordinary convolution and C 2 modules in the original YOLOv 8n feature extraction network, aiming to reduce the computational amount and model complexity.The SPPF module is replaced with the SPPELAN module, so that the model can more effectively cope with multi -scale and small target features.Finally, parameter -free attention SimAM is introduced in front of the three detection heads to improve the …

Optimization Of Preservation Process And Quality Analysis Of Leisure Dried Tofu By Linalool Synergized With Surfactin, Yuan Chi, Wang Yujie, Huang Zhanrui, Hu Lianhua, He Wanying, Chen Hao

Food and Machinery

[Objective] This study developed a preservation process for leisure dried tofu (LD-tofu) by using natural antimicrobial agents, Surfactin and linalool, to replace chemical preservatives. [Methods] The minimum inhibitory concentration (MIC ) of Surfactin and linalool was determined with Bacillus subtilis as the indicator bacteria, and aerobic plate count and sensory score were used as the evaluation indicators to optimize the optimal preservation process parameters of linalool and Surfactin for LD -tofu through single -factor and response surface experiments, and the quality changes of LD -tofu during storage were analyzed. [Results] The minimum inhibitory volume fraction of linalool was 1.95 μL/mL, …

Preparation Of Pva-Silver Nanoparticle Composite Film And Application In Hericium Erinaceus Preservation, Zhang Xuesong, Hong Yi, Gu Rongrong, Gao Daxiang, Li Jiaxin

Food and Machinery

[Objective] To develop a novel packaging film to prolong the shelf life of fruits and vegetables and improve the utilization of enoki mushroom. [Methods] Silver nanoparticles (AgNPs ) were green -synthesized using enoki mushroom water extract as the reducing agent, polyvinyl alcohol (PVA ) as the dispersant, and silver nitrate solution as the silver source.A PVA -AgNP composite film with a hydrophobic surface was prepared and applied for the preservation of Hericium erinaceus. [Results] The optimal conditions for AgNP synthesis were pH 13, 2 g of enoki mushroom water extract, 2 g of PVA, 0.20% final concentration of silver nitrate …

Formulation Optimization And Flavor Characteristics Of Functional Rice Cake, Shi Jiacheng, Wu Yingying, Shen Cunkuan, Zhang Huien, Yang Hua

Food and Machinery

[Objective] To develop a novel functional rice cake with enhanced nutritional value and improved flavor, achieving a health -conscious modification of traditional rice cake formulation. [Methods] Japonica rice flour was used as the base substrate, supplemented with co -fermentation of plant lactic acid bacteria and brewing yeast.The composite ratio of flaxseed meal (7%) and chickpea meal (5%) was optimized by single -factor experiments combined with principal component analysis (PCA ).The effects of the improved formulation on product quality, nutritional composition, in vitro digestion characteristics, antioxidant activity, and flavor profile were systematically evaluated. [Results] The optimized rice cake maintained whiteness while …

Physicochemical Properties Of Japonica Rice And Indica Rice And Their Quality Analysis After Industrial Microwave Processing, Li Jinian, Guo Jia, Jia Yibin, Ma Mengjie, Wang Ye, Chen Lishui

Food and Machinery

[Objective] To evaluate the taste quality of boxed instant rice prepared on industrial microwave cooking production line with eight kinds of rice, including japonica rice and indica rice. [Methods] Not only composition, cooking quality, and gelatinization characteristics of raw rice are tested, but also taste value, hardness, viscosity, sensory scores, and the microstructure are detected to evaluate the taste quality of different rice varieties. [Results] There are significant differences in the properties of different rice varieties.Compared with indica rice, japonica rice has lower average content of protein (by 0.76 g/100 g) and amylose (by 0.85 g/100 g), a higher average …

Process Optimization For Microbial Solid-State Fermentation Of Euryale Ferox And Antioxidant Activity Analysis, Chen Yalan, Chen Shunxin, Hou Heli, Chen Weili, Zhu Jing

Food and Machinery

[Objective] To improve the transformation of functional components in the Euryale ferox by microbial solid -state fermentation. [Methods] Euryale ferox is taken as the raw material to screen out the dominant strains, with the total flavonoid and total polyphenol content as indicators.Then, orthogonal experiments are conducted on the dominant bacteria to investigate the effects of fermentation temperature, fermentation time, material -liquid ratio, inoculation amount, and carbon source addition amount on the active components of the fermented Euryale ferox.The in vitro antioxidant activity of Euryale ferox is analyzed, with DPPH free radical scavenging rate, total antioxidant activity, and ABTS free radical …

Process Optimization For Deodorization Of Kelp Pulp By Macroporous Resin, Fang Ronghui, Wang Qianhui, Pang Jie, Yan Zhiming

Food and Machinery

[Objective] To employ macroporous resin for deodorization of kelp pulp. [Methods] The effects of macroporous resin type, deodorization temperature, and deodorization time on the deodorization of kelp pulp are explored through single -factor experiments, with the results of headspace -solid -phase microextraction/gas chromatography -mass spectrometry (HS-SPME/GC -MS) as an indicator.An electronic nose is used to analyze the differences in flavor of kelp pulp before and after the deodorization with macroporous resin. [Results] The optimal deodorization process for kelp pulp is deodorization with 7.3% AB -macroporous resin at 51 ℃ for 2 h.At these conditions, the removal rates of alcohols, aldehydes, …

Microbiological Characteristics Of Kluyveromyces Marxianus And Its Application In Fermented Foods, Ji Xin, Zhang Yuhang, Huang Weining, He Shan, Tang Xiaojuan

Food and Machinery

Kluyveromyces marxianus is a GRAS -classified fungal microorganism, renowned for its capacity to generate both conventional and specialized enzymes, as well as its function as a vector for the expression of specific enzymes.In the food industry, K.marxianus serves as a fermentation agent capable of effectively controlling the fermentation process and significantly enhancing the quality of fermented foods.This article systematically analyzes the microbiological characteristics of K.marxianus, reviews its application in the fermentation of products such as fruits and vegetables, dairy, grains, meat products, and alcoholic beverages, and explores its potential application in the future food industry.