Digital Commons Network^™

Preparation , Structural Characterization , And In Vitro Hypoglycemic Activities Of Acetylated Elaeagnus Moorcroftii Wall . Polysaccharides, Xue Xue, Tang Hui, Liao Bingwu, Chen Lu, Zhao Wenbin, Wang Xinbing, Sun Yan, Wei Youhong

Food and Machinery

[Objective] To explore the preparation conditions, structural information, and in vitro hypoglycemic activities of acetylated Elaeagnus moorcroftii Wall. polysaccharides of Kashgar (A-EMP-K). [Methods] EMP-K is extracted by the water extraction and alcohol precipitation method, and modified by the acetic anhydride method. Then, A-EMP-K preparation conditions are optimized using Box–Behnken response surface methodology. Furthermore, structural characterization and in vitro hypoglycemic activity assays of A-EMP-K are performed. [Results] The optimal preparation conditions are a reaction time of 3 h, a reaction temperature of 61 ℃, and an acetic anhydride addition volume of 9.3 mL. Under these conditions, A-EMP-K exhibits a degree of …

Effects Of Total Flavonoids From Perilla Leaves On Anti-Fatigue Capacity In Adolescent Athletes, Liu Baofeng, Liang Xiao

Food and Machinery

[Objective] To clarify the improvement effects of total flavonoids from perilla leaves on the anti-fatigue capacity of adolescent athletes and to compare the effects of different purification methods and liquid-to-solid ratios on their efficacy. [Methods] Total flavonoids from perilla leaves were extracted using microwave-assisted extraction, and two purification methods were employed for total flavonoid purification. Male adolescent track and field athletes aged 16 years with comparable physical fitness were selected to participate in a trial involving total flavonoid intake. Exhaustion time, maximum oxygen uptake, and serum lactate, serum urea nitrogen, and creatine kinase levels were measured in the male adolescent …

Effects Of Re-Frying Processes On The Quality And Volatile Flavor Compounds Of Pre-Fried Coated Tofu, Nie Jingwen, Chen Hao, Zhao Dan, Zhou Xiaohu, Yang Dajun, Zhao Liangzhong

Food and Machinery

[Objective] To investigate the effects of deep frying process (DFP), microwave process (MP), and air frying process (AFP) on the quality and aroma characteristics of pre-fried coated tofu. [Methods] The optimal re-frying conditions are selected using slurry exudation rate, moisture content, color difference, and sensory evaluation as indicators. Subsequently, the re-frying method most suitable for consumers is comprehensively determined based on texture properties, oil content, malondialdehyde content, electronic nose analysis, and volatile compound composition. [Results] Under the three re-frying methods, the coated tofu exhibits an increase-then-decrease trend in slurry exudation rate and sensory evaluation, accompanied by a continuous decline in …

Effects Of Different Extraction Methods On The Chemical Composition And Antioxidant Activity Of Guangfoshou Essential Oil, Wang Youdi, Chen Wentao, Yan Bin, Xu Shuling, Lyu Yiting, Yang Yuyan, Xu Juanjuan, Ou Xiaohua

Food and Machinery

[Objective] To comparatively evaluate the effects of three extraction methods, i.e., steam distillation (SD), enzyme-assisted steam distillation (EHSD), and ultrasound-assisted steam distillation (UASD), on the extraction efficiency, chemical composition, and bioactivity of Citrus medica L. var. sarcodactylis (Guangfoshou) essential oil. [Methods] Guangfoshou essential oil was extracted using SD, EHSD, and UASD. The chemical constituents of the essential oils were analyzed by gas chromatography-mass spectrometry (GC-MS). Cluster heatmap analysis was employed to compare differences in essential oil composition obtained by the three extraction methods. Antioxidant activity was assessed based on total antioxidant capacity, DPPH radical scavenging activity, and hydroxyl radical scavenging …

Effects Of Shaping Methods On Water Extract And Chemical Composition Of Xinyang Maojian, Chen Yi, Zhang Hanxue, Sun Mufang, Guo Guiyi, Yang Jie

Food and Machinery

[Objective] To explore the effects of shaping methods on the quality of Xinyang Maojian. [Methods] Fresh leaves (one bud and one leaf) from the Xinyang group tea cultivar are used as raw materials. Tea samples are prepared with four different processing techniques. Analysis was conducted based on sensory evaluation, water extract content under multiple infusions and after 30 minutes of brewing, and the physical and chemical components of the first infusion of tea. [Results] The content of water extract in the first infusion and after 30 minutes of brewing is in the order of frying > rolling = kneading > carding. The …

Research Progress In Extraction Of Food Functional Ingredients With Subcritical Dimethyl Ether, Wan Xiaofu, Pan Le, Li Muchun

Food and Machinery

With the growing demand for high-quality natural product extracts, dimethyl ether as a new green solvent operating under subcritical conditions has exhibited notable benefits for the extraction of lipids, carotenoids, and long-chain polyunsaturated fatty acids, attributable to its distinctive physicochemical characteristics. This paper reviews the progress in the application of dimethyl ether in natural product extraction, focusing on its advantages in treating biomass with high moisture content, improving extraction efficiency, and reducing energy consumption and environmental load, with a view to providing reference for the application of subcritical dimethyl ether in extraction.

Functional Components And Food Application Progress Of Almond By-Products, Xie Jingyi, Wang Wanqing, Wang Xinyi, Yuan Chunle, Li Yuna, Hua Wei

Food and Machinery

As the global almond industry expands rapidly, large quantities of by-products are generated during processing (such as green hulls, shells, and skins), which are rich in functional constituents including polyphenols, flavonoids, dietary fibers, and volatile aroma compounds. This review summarizes the compositional characteristics and extraction technologies of these by-products, while elucidating their potential applications in food and biomaterials, with a specific focus on their antioxidant properties, bioactivities, and structural features. Furthermore, in light of recent research advances, the review further discusses poor stability, low bioavailability, challenges in processing compatibility, and other problems, proposing enhancement strategies such as nano-delivery, structural modification, …

Research Progress Of 3d Printing Technology In Food Texture Design, Ou Suiling, Xie Zihong

Food and Machinery

Food texture is a key factor influencing consumer acceptance. With the growing demand for personalized and health-oriented diets, the technical bottlenecks of traditional food processing methods have gradually become apparent in texture control and diversified texture presentation. Owing to its flexible and personalized characteristics, 3D printing offers a novel approach for food texture design. This paper reviews the textures that can be personalized and optimized by 3D printing through material modulation, structural modeling, and equipment optimization. Furthermore, this paper analyzes the challenges faced by this technology, including cooking adaptability, food safety assurance, and consumer acceptance, proposing corresponding solutions.

Hybrid Transformer-Bilstm Model For Early Fault Detection And Multiclass Classification Of Wind Turbine Faults Using Scada Data, Hassan Y. Mkindu

Tanzania Journal of Engineering and Technology (TJET)

Early and accurate fault detection in wind turbines is essential for improving operational reliability, reducing maintenance costs, and minimizing unplanned downtime. This study proposes a Hybrid Transformer-BiLSTM deep learning model for early fault detection and multiclass fault classification using Supervisory Control and Data Acquisition (SCADA) data. The proposed architecture combines the Transformer's self-attention mechanism to capture global temporal dependencies with the Bidirectional Long Short-Term Memory (BiLSTM) network's ability to model sequential fault evolution, enabling effective learning of multivariate time-series data. The model was developed and evaluated using the recently introduced CARE SCADA dataset, classifying five operating states: No Fault, Transformer …

Osteoblast-Derived Nerve Growth Factor Supports Skeletal Adaptation To Mechanical Load And The Osteoanabolic Effect Of Gambogic Amide In Mice, Ibtesam Rajpar, Eri Mclaughlin, Gabriella Fioravanti, Nicholas Ruggiero, Nohael Cherian, Liliana Minichiello, Ryan E. Tomlinson

Department of Orthopaedic Surgery Faculty Papers

In adult mice, new bone accrual following mechanical load is mediated by the neurotrophin nerve growth factor (NGF) that is expressed by osteoblasts on the bone surface. NGF can bind to its high affinity receptor, neurotrophic tyrosine kinase receptor type 1 (TrkA), on peripheral sensory nerves resident in bone and support new bone formation. However, the osteoanabolic therapeutic potential of NGF-TrkA signaling to repair bone is limited due to the long-lasting thermal and mechanical hyperalgesia induced by administration of NGF in mice and humans. Here, we investigated whether 1) mature osteoblasts are the primary source of NGF required for bone …

From Data To Medicine: A Milestone For Medical Chemistry And Bioinformatics In Indonesia, Fadilah Fadilah

Indonesian Journal of Medical Chemistry and Bioinformatics

Biomedical science is rapidly moving from data generation toward data-driven discovery and clinical translation. Genomics, epigenomics, transcriptomics, proteomics, metabolomics, and microbiomics now provide multiple perspectives on human biology, while bioinformatics, artificial intelligence, and molecular modelling enable these complex datasets to be interpreted. The challenge is no longer simply to generate data, but to transform data into knowledge and knowledge into better medicine. This transition is particularly important for Indonesia, where genetic, environmental, microbial, and biological diversity creates both a challenge and an opportunity for population-relevant biomedical research.

Aesthetic Restraint And Blank Space : Design Translation Of Yuezhou Kiln Patterns In Yellow Tea Packaging, Zhou Wenyu, Wan Changlin

Food and Machinery

To explore a new path for traditional ceramic culture to empower local food packaging, this paper takes Yueyang yellow tea as the target carrier and investigates the application strategy of Yuezhou Kiln patterns in modern packaging design. The article analyzes the aesthetic characteristics of aesthetic restraint and blank space in the decorative crafts of Yuezhou Kiln, along with their deep compatibility with contemporary minimalist design philosophy, and proposes design principles such as cultural continuity, functional priority, and freehand-style translation. By deconstructing and reorganizing kiln patterns and reconfiguring colors and materials, this study constructs a packaging visual system with regional distinctiveness, …

Detection Of Egg Components In Food By Microfluidic Digital Pcr, Li Ben, Zhuo Yiming, Qin Jijun, Yang Lixia

Food and Machinery

[Objective] To establish a detection method for egg components in food using microfluidic digital polymerase chain reaction (PCR) technology. [Methods] Specific primers and fluorescent probes are designed based on the mitochondrial gene nicotinamide adenine dinucleotide dehydrogenase subunit 1 (ND1). Then, the reaction system and amplification conditions are optimized, and specificity and sensitivity are evaluated before being applied to actual food detection. [Results] The established method can specifically detect egg components, while no cross-reactivity is observed with other common poultry egg components, such as duck and goose eggs. The optimal annealing temperature is 56 ℃, and the optimal concentrations of primers …

Effects Of Frost Mulberry Leaf Powder On Properties Of Dough And Quality Of Bread, Zhang Erfang, Feng Yan, Zhang Yixin

Food and Machinery

[Objective] To explore the effects of frost mulberry leaf powder (FMLP) on the processing characteristics of dough and the quality and storage properties of bread. [Methods] FMLP is blended with wheat flour, and the rheological properties of the dough are analyzed by a rheometer. Bread quality is evaluated in terms of texture, color, specific volume, and sensory attributes. The TOPSIS method is adopted for comprehensive evaluation, and variations in moisture and hardness of bread during storage are compared. [Results] The addition of FMLP increases the G', G", and tanδ of the dough, enhances the hardness and chewiness of the bread, …

Showcasing Student Scholarship: Digitalcommons@Uri And Pressbooks, Julia Lovett

Faculty Learning Day 2026

Would your students like to publish their scholarship beyond the classroom? In this session, participants will learn how to utilize DigitalCommons@URI, our institutional repository, for sharing and preserving student research projects. We will also look at Pressbooks, a tool for both creating new content and discovering existing open educational resources. Finally, we will touch on how faculty can utilize these tools for faculty scholarship.

Pengembangan Learning Management System Berbasis Studi Kasus Kontekstual Sebagai Sumber Pengayaan Bagi Mahasiswa Ppg Pjok, Zihan Novita Sari, Evania Yafie, Muhammad Alfan, Amalia Choirun Nisa, Qorry Armen Gemael

Journal of Innovation and Teacher Professionalism

Educational digitalization requires technology-based learning resources that align with disciplinary characteristics and preservice teachers’ needs. This study aimed to develop a contextual case-based Learning Management System (LMS) as an enrichment resource for preservice Physical Education, Sports, and Health teachers and to examine its validity, practicality, and preliminary effectiveness. The study employed a Research and Development approach using the ADDIE model, comprising analysis, design, development, implementation, and evaluation. Data were collected through a needs-analysis questionnaire, semi-structured interviews, expert validation sheets, practicality questionnaires, and pretests and posttests. The needs analysis involved 146 preservice teachers at Universitas Negeri Malang, while the large-group …

5-Formyl- 3-Methylene- 3,6-Dihydropyridines Formed In Foods Activate Rage-Dependent Signaling Cascades In Raw 264.7 Cells, Wu Jiaqi, Ou Shiyi, Guo Hongyang, Huang Caihuan, Ou Juanying, Zheng Jie

Food and Machinery

[Objective] 5-Formyl -3-methylene -3,6-dihydropyridine (FMDP) is a novel compound derived from the reaction of amino acids with formaldehyde (FA) and acrolein (ACR), and its content in biscuits has been reported to be more than 40 times higher than that of free acrolein and formaldehyde. Given the structural similarity to FDP -lysine, an advanced glycation end product (AGE) derived from acrolein, this study aims to evaluate the potential safety risk of FMDPs by assessing their ability to stimulate the receptor for advanced glycation end products (RAGE). [Methods] Three FMDP compounds, each possessing a 5-formyl -3-methylene -3,6-dihydropyridine core structure, are synthesized by …

Origin Identification Of Pineapples Based On Mineral Element Fingerprint Analysis Technology, Ke Jiancan, Chen Liyi, Dong Hai, Zheng Hongtao, Chen Yabo

Food and Machinery

[Objective] To analyze the differences in mineral element contents among different pineapple samples and explore the feasibility of applying a discriminant model based on elemental fingerprint analysis to the identification of Shenwan pineapple, a geographical indication product. [Methods] Inductively coupled plasma mass spectrometry was employed to determine the contents of 28 mineral elements in 5 different pineapple samples. Combined with principal component analysis, partial least squares discriminant analysis, and Fisher discriminant analysis, the classification characteristic elements were identified. Discriminant models for pineapples from different producing areas and different bases within the same producing area were established and evaluated. [Results] The …

Detection Of Apple Freshness During Storage Based On Zigbee Network And Pls-Da, Huang Haiyang, Qu Liqiu, Ma Yunlong

Food and Machinery

[Objective] To address the long detection cycles, complex operation, and destructive sampling in apple freshness detection, a rapid and non-destructive detection method based on Zigbee wireless sensor network and partial least squares-discriminant analysis (PLS-DA) is proposed. [Methods] With Red Fuji apples as the research object, a gas sensor array acquisition system based on the Zigbee protocol is designed to monitor the concentration changes of four characteristic gases (ethanol, ethylene, oxygen, and carbon dioxide) during apple storage in real time. Least squares filtering is employed to preprocess the raw data, and the stable value, mean value, and maximum value are extracted …

Extrusion Pretreatment Improves The Protein Digestibility Of Black Soybean Meal And Its Effects On The Final Quality And Antioxidant Activity Of Soy Sauce, Cheng Xiaoyuan, Ma Chengye, Li Hongjun

Food and Machinery

[Objective] To investigate the regulatory mechanisms of extrusion pretreatment on the protein digestibility of black soybean meal and systematically evaluate its effects on soy sauce quality and antioxidant activity. [Methods] A mixture of black soybean meal and flour was pretreated using extrusion technology for soy sauce brewing. Extrusion temperature, screw speed, flour addition, and moisture content were selected as the main process parameters to investigate their effects on protein digestibility. Under the optimal extrusion conditions, the raw materials were prepared and further subjected to simulated low-salt solid-state soy sauce fermentation. Amino nitrogen, total nitrogen, reducing sugar, pH, total acid, ammonium …

Generation Logic And Original Contribution Of Technological Innovation Path With Chinese Characteristics In The New Era, Wei Wu, Jiahao Feng, Xianchun Xu

Bulletin of Chinese Academy of Sciences (Chinese Version)

The path of scientific and technological innovation with Chinese characteristics in the new era is a path toward scientific and technological modernization gradually forged by the Communist Party of China in leading China’s science and technology endeavors, grounded in the country’s basic national conditions and responding to the questions of the times. It represents an important achievement in adapting the Marxist view of science and technology to the Chinese context and the needs of the times. This path has made a historic leap from self-reliance to independent innovation and further to greater self-reliance and strength in science and technology, thereby …

Rationale, Key Issues, And Pathways For China’S Polar Fisheries Development, Yichong Dong, Chuwei Wang, Jingmei Li

Bulletin of Chinese Academy of Sciences (Chinese Version)

Polar fisheries are a strategic issue that requires forward-looking planning for China’s efforts to build a strong maritime country and participate in global ocean governance. This study examines the roles of polar fisheries in relation to climate change, the greater food approach, safeguarding maritime rights and interests, and the transformation of marine fisheries, and explains the rationale for China’s polar fisheries development. It argues that China still faces weaknesses in key areas, including scientific evidence generation, equipment and technological support, whole-industry-chain coordination, and the design of institutional solutions. Accordingly, the study proposes pathways for polar fisheries development, including building a …

From Science: The Endless Frontier To Science: A New Golden Age : Why Scientific Capability Needs To Be Reinterpreted, Jun Zhao

Bulletin of Chinese Academy of Sciences (Chinese Version)

The publication of Science: The Endless Frontier in 1945 established the institutional foundations of modern science by advocating sustained governmental support for basic research, scientific autonomy, and long-term investment in knowledge creation. Eighty-one years later, the White House report Science: A New Golden Age, together with recent reforms of the United Kingdom’s science governance system, reflects a broader transformation in how leading technological nations understand scientific capability. Drawing on a comparative analysis of recent policy adjustments in the United States and the United Kingdom, this study argues that the rapid advances in artificial intelligence, the growing complexity of scientific problems, …

Empirical Study Of Impact Of National Science And Technology Program On Development Of New Energy Vehicle Industry, Dan Du, Xiaoyong Shi, Yong Cao, Yang Yang, Yao Yang

Bulletin of Chinese Academy of Sciences (Chinese Version)

The national science and technology program serves as the primary instrument for the government to support scientific and technological innovation through financial funding. This study employs impact assessment methods to conduct an empirical study on the path of technological development in the field of new energy vehicles and its economic impact supported by the national science and technology program, and explores the role of scientific and technological support in forming new quality productive forces. It was found that the task layout of the national science and technology program has expanded from the midstream of the industrial chain to both upstream …

On-Device Computing Systems For Embodied Ai: Current Research Status And Strategic Directions, Shaoshan Liu, Zhenhua Zhu, Yiming Gan, Yu Wang, Yuan Xie

Bulletin of Chinese Academy of Sciences (Chinese Version)

Embodied AI is emerging as a key paradigm empowering general-purpose autonomy, but it requires on-device computing systems that simultaneously support high-throughput “cognition–planning” tasks and millisecond-level real-time “perception–control” loops. Converging solutions now coalesce around three pillars: (1) dataflow- and chiplet-based architectures, (2) memory-centric heterogeneous dies, and (3) RISC-V customizable cores with open tool-chains. This study distills the latest technical progress, pinpoints the remaining core technical bottlenecks, and charts an actionable course for academia, industry, and policymakers. The study calls for unified benchmarking and standardization, open-source software–hardware ecosystems, memory-centric dataflow architectures, and efficient on-device deployment of embodied foundation models. Finally, it outlines …

Impact And Mechanisms Of Social Economic Status On Accessibility Of Public Services, Youlang Zhang, Yefei Yu, Xufeng Zhu

Bulletin of Chinese Academy of Sciences (Chinese Version)

Balanced and equitable access to public services is a core element of high-quality development and is frequently emphasized in policy documents. Nevertheless, existing literature lacks attention to the conceptual elaboration and micro-level mechanisms of the accessibility of individual public services. Social economic status serves as a comprehensive and widely meaningful indicator of differences among individuals. This study argues that accessibility reflects the degree of adaptation between supply and demand in public services based on government-citizen interactions. The study proposes a unified analytical framework including public resources and capabilities on the demand side and administrative procedures on the supply side, aiming …

Digital Irresponsibility In The Gig Economy: Insights From A Mixed-Methods Study, Catherine Prentice, Nikshit Gautam, Susan Zeidan

All Works

Purpose – Present study examines how corporate digital irresponsibility (CDI) contributes to self-regulatory failure among online food delivery workers. Self-regulatory failure is operationalised through two outcomes, namely burnout and risky driving behaviour. Drawing on psychological contract theory and the job demands-resources framework, the study investigates the mediating role of psychological contract breach and the dual moderating role of technostress. Design/methodology/approach – A sequential explanatory mixed-methods design was employed. Survey data from 342 food delivery workers were analysed using structural equation modelling, followed by semi-structured interviews with 25 workers to contextualise and validate the quantitative patterns. Findings – All three CDI …

Spectator 2026-09-19, Editors Of The Spectator

The Spectator

No abstract provided.

Transportability Of An Artificial Intelligence Electrocardiography Model For Structural Heart Disease: External Validation And Recalibration Of Echonext-Mini In Mimic-Iv, Emmanuel Otabor, Abdulraheem Hassan, Ayoyimika Okunlola, Justin Lam, Laith Alomari, Michael Hamilton

Einstein Health Papers

AIMS: Structural heart disease is often underdiagnosed, and echocardiography is limited by access and referral thresholds. Artificial intelligence electrocardiography (AI-ECG) may identify echocardiographically defined structural heart disease. EchoNext-Mini is a released AI-ECG model, accompanied by a benchmark dataset, that detects a composite structural heart disease outcome and component conditions from 12-lead electrocardiogram waveforms together with age, sex, and electrocardiographic measurements. We assessed its transportability and recalibration.

METHODS AND RESULTS: We linked electrocardiograms from MIMIC-IV to subsequent transthoracic echocardiograms, including adults whose electrocardiogram preceded an eligible echocardiogram within one year, one per patient. Labels were mapped to structured echocardiographic fields using …

Erratum To: Wavelet-Based Multiscale Analysis Of Cave Co2 Concentration In Response To Short-Term High-Intensity Tourism Activities: Spatiotemporal Heterogeneity And Lag Characteristics, Editors Ijs

International Journal of Speleology

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