Digital Commons Network^™

Occupational Therapy’S Role In Health Promotion For Youths Facing Chronic Conditions, Megan A. Moret, Megan A. Moret

Department of Occupational Therapy Entry-Level Capstone Projects

This 17-week capstone project was completed at The Parker Place and virtually managed throughout the entirety of the experience. The Parker Place is a pediatric endocrinology and lifestyle management facility located in Annapolis, Maryland. Completing a virtual capstone project did not hinder the progress and outcomes of this experience. The Healthy Habits program was developed at this site to implement an occupational therapy role to supplement the served population’s health and wellness goals. Communication and client visits took place through passcode-protected video call sessions, phone calls, a HIPAA-compliant texting system, and email. Dr. Elizabeth Parker was the mentor for this …

The Nutritional Profiles Of Five Important Edible Insect Species From West Africa—An Analytical And Literature Synthesis, Jacob P. Anankware, Benjamin J. Roberts, Xavier Cheseto, Isaac Osuga, Vincent Savolainen, C. M. Collins

All Peer-Reviewed Publications

Background: Undernutrition is a prevalent, serious, and growing concern, particularly in developing countries. Entomophagy—the human consumption of edible insects, is a historical and culturally established practice in many regions. Increasing consumption of nutritious insect meal is a possible combative strategy and can promote sustainable food security. However, the nutritional literature frequently lacks consensus, with interspecific differences in the nutrient content of edible insects generally being poorly resolved. Aims and methods: Here we present full proximate and fatty acid profiles for five edible insect species of socio-economic importance in West Africa: Hermetia illucens (black soldier fly), Musca domestica (house fly), Rhynchophorus …

Stroke Prevention: Little-Known And Neglected Aspects, M. Reza Azarpazhooh, Chrysi Bogiatzi, J. David Spence

Department of Medicine Publications

Combining available therapies has the potential to reduce the risk of stroke by 80% or more. A comprehensive review of all aspects of stroke prevention would be very lengthy; in this narrative review, we focus on some aspects of stroke prevention that are little-known and/or neglected. These include the following: (1) implementation of a Mediterranean diet; (2) B vitamins to lower homocysteine; (3) coordinated approaches to smoking cessation; (4) intensive lipid-lowering therapy; (5) lipid lowering in the elderly; (6) physiologically individualized therapy for hypertension based on renin/aldosterone phenotyping; (7) avoiding excessive blood pressure reduction in patients with stiff arteries; (8) …

Effects Of Dietary Probiotic Supplementation On Growth, Rumen Development And Selected Blood Metabolites Of Growing Calves, Tarek Abbas, Abd El-Hady Orma, Tarek Ibrahim, Amr Abd El-Wahab

Mansoura Veterinary Medical Journal

Objective: The present study was carried out to evaluate the effects of probiotic in diets of growing calves on performance, blood metabolites and rumen metabolism parameters. Design: Descriptive study. Animals: Twelve Holstein calves (~151 kg) were divided randomly into three groups of four animals and were reared in clean well-ventilated boxes for 3 months. Procedure: In the treatment groups, probiotic (ANKOR ONE)® contained Saccharomyces cerevisiae, Aspergillus oryzae and Kluyveromyces marxianus was supplemented with concentrate mixture at the rate of 0.5 g/kg and 1 g/kg feed. All the calves were offered diet contained roughage and concentrate separately. Results: The average daily …

E-&Mhealth Interventions Targeting Nutrition, Physical Activity, Sedentary Behavior, And/Or Obesity Among Children: A Scoping Review Of Systematic Reviews And Meta-Analyses, Chelsea L. Kracht, Melinda Hutchesson, Mavra Ahmed, Andre Matthias Müller, Lee M. Ashton, Hannah M. Brown, Ann Desmet, Carol A. Maher, Chelsea E. Mauch, Corneel Vandelanotte, Zenong Yin, Megan Whatnall, Camille E. Short, Amanda E. Staiano

Population and Public Health Science Faculty Publications

Childhood obesity is a public health concern. Electronic and mobile health (e-&mHealth) approaches can facilitate the delivery of interventions for obesity prevention and treatment. Synthesizing reviews of e-&mHealth interventions to improve weight and weight-related behaviors (physical activity, sedentary behavior, and diet) is useful to characterize the current scope of the literature and identify opportunities for future reviews and studies. Using a scoping review methodology, we aimed to evaluate the breadth and methodological quality of systematic reviews and meta-analyses of e-&mHealth interventions targeting weight and weight-related behaviors in children and adolescents aged < 19 years. A systematic search of seven databases was conducted, including reviews published between 2000 and 2019. Review characteristics were extracted, and methodological quality was assessed using the AMSTAR 2 tool. Forty-five systematic reviews and meta-analyses were included. All reviews evaluated intervention efficacy (100%), but few assessed other aspects (20% in total) such as cost-effectiveness. Smartphone applications (47%), text messages (44%), and websites (35%) were the main modalities. Weight (60%), physical activity (51%), and diet (44%) were frequently assessed, unlike sedentary behavior (8%). Most reviews were rated as having critically low or low methodological quality (97%). Reviews that identify the effective active ingredients of interventions and explore metrics beyond efficacy are recommended.

Healthcare Assessment Algorithms/Guides In Pandemic Eras: Capturing Critical Data (Aged 65 And Older), Becky Marie Bautch

Doctoral Scholarly Projects & Capstones

The COVID-19 pandemic brought about many concerns for populations across the globe in terms of health and well-being including in the United States. It changed the way patients interact within society and limited access to resources that were once readily available. The American population had to adjust the way they go about what used to be considered normal and address challenges in a new era. Fear of the unknown and the mandated lockdowns in an attempt to stop the spread of the coronavirus (COVID-19) prevented normal standard healthcare visits for the population. Many patient interviews in primary care are being …

Efficacy Of Spirulina (Arthrospira Platensis) Utilization In Broiler Diets, Garrett James Mullenix

Graduate Theses and Dissertations

Spirulina (Arthrospira platensis) is a cyanobacteria microalgae that has potential as an animal feed ingredient. Five experiments were conducted to further assess its ability to serve as a protein source in broiler diets. Experiment 1 consisted of an amino acid digestibility and apparent metabolizable energy assay. The results indicated that the standardized ileal amino acid levels of spirulina are comparable with typical soybean meal. Experiment 2 assessed the performance and processing parameters of broilers fed 10% spirulina in low crude protein diets, using published digestibility coefficients. Spirulina inclusion improved footpad quality and increased redness and yellowness of the breast, skin …

Divergent Selection For Water Conversion Ratio In Broiler Populations, Joseph Hiltz

Graduate Theses and Dissertations

Water scarcity is a global reality and with the anticipated population growth, freshwater resources will be further strained to meet both human needs and agriculture applications. To ensure a water sustainable and food secure future, all aspects of agriculture must become more efficient. Two strategies were explored. The potential of improving water efficiency in broilers was examined. The first strategy was to develop a more efficient and accurate method for measuring water consumption/inputs in agriculture. To date, water measuring technology has lacked the necessary sophistication to assure accuracy and repeatability of low flow water usage.

After establishing a low flow …

Reducing Dietary Crude Protein: Characterization Of Branched-Chain Amino Acid Antagonism In Modern Broiler Chickens, Craig William Maynard

Graduate Theses and Dissertations

Reducing the crude protein content of broiler diets while maintaining performance has been a primary research area in nutrition. During the late 20th century, the bulk of this research has involved supplementing broiler diets with feed-grade amino acids and proving the economic benefits of their additions. To date, widespread adoption of feed-grade amino acids is limited to methionine, lysine, threonine, and to some extent valine. With valine and isoleucine gaining prevalence in commercial formulation, classic data on the antagonisms associated with the branched-chain amino acids has returned to the forefront of practical broiler nutrition research. Therefore, a series of 23 …

Higher Habitual Flavonoid Intakes Are Associated With A Lower Risk Of Peripheral Artery Disease Hospitalizations, Nicola P. Bondonno, Kevin Murray, Aedin Cassidy, Catherine P. Bondonno, Joshua Lewis, Kevin D. Croft, Cecilie Kyro, Gunnar Gislason, Christian Torp-Pedersen, Augustin Scalbert, Anne Tjonneland, Jonathan M. Hodgson, Frederik Dalgaard

Research outputs 2014 to 2021

Background

The role of nutrition in the primary prevention of peripheral artery disease (PAD), the third leading cause of atherosclerotic cardiovascular disease, is undetermined. Flavonoids may attenuate atherosclerosis and therefore persons who consume flavonoid-rich foods may have a lower risk of developing PAD.

Objectives

We aimed to examine the association between flavonoid intake and PAD hospitalizations and investigate if the association differs according to established risk factors for PAD.

Methods

Baseline data from 55,647 participants of the Danish Diet, Cancer, and Health Study without PAD, recruited from 1993 to 1997, were cross-linked with Danish nationwide registries. Flavonoid intake was calculated …

The Impact Of The Menstrual Cycle On Female Performance In Athletics, Calli Doan

Senior Honors Theses

Female hormones, key to preparing a woman's body for childbirth, work in a magnificent, cyclical manner. It can be expected that these hormones, with the role of preparing a woman's body to conceive a child and deliver a life safely into the world, would have a large impact on the health of the female, especially when it comes to athletics. Numerous studies conducted to understand the full extent of the effect of reproductive hormones on the female body have shown that these hormones influence not only menstruation, but also various physiological and psychological elements. Such effects can certainly impact athletic …

The Effects Of Energy Intake On Upper Respiratory Symptoms In Ultra-Endurance Triathletes, Yasuki Sekiguchi, Deanna M. Dempsey, Rebecca L. Stearns, Jun Hashiwaki, Robert A. Huggins, Laura J. Kunces, J. Luke Pryor, Riana R. Pryor, Brittanie M. Volk, Jenna M. Bartley, Douglas J. Casa

Journal of Human Performance in Extreme Environments

Background: It is unclear whether energy intake can impact the incidence of upper respiratory symptoms (URS). The purpose of this study was to examine if there are differences in energy intake between symptomatic (SYM) and asymptomatic (ASYM) groups of URS in Ironman-triathletes. Methods: Thirty-three subjects competing in the Lake Placid Ironman-triathlon (mean±SD; age,37±8y; height,178±8cm; mass,76.3±10.4kg; body fat,10.8±3.8%) were randomized into either the control (CON) or intervention (INT). INT consumed 4-commercial recovery drinks, two immediately post-race and two 3-hours post-race. Calorie and macronutrient intake were recorded pre-, during, and post-race. Subjects completed the Wisconsin URS Survey to assess URS over the …

Healthy Living’ Nutrition Education In Kindergarteners, Delia Estrada

Capstone Projects and Master's Theses

Nutrition should be considered an important factor in one’s life, and be discussed into further context at school as well as at home. Having healthy nutrition can help with physical growth and development of an individual, allowing children the development of mindset, capacity building, capabilities, cognitive development, gross and motor skills within an individual's effective consumption of healthy and nutritious meals. In order to support the nutrition skill regulations, I have developed a two-day curriculum for Kindergarten children at Alisal Community Elementary in Salinas, California. In this curriculum, I would explain to the participants how to differentiate a healthy meal …

Management Strategies For Improving Survival Of Piglets From Hyperprolific Sows, R.N. Kirkwood, P. Langendijk, J. Carr

The Thai Journal of Veterinary Medicine

In efforts to improve profitability, sows have been subject to ongoing selection for larger litters. The current dogma is that larger litters improve sow productivity. This review, however, will question the validity of this assumption. It is inescapable that very large litters will have longer farrowing durations, lower average and more variable birth weights, and the sows will have insufficient teats available to feed their piglets. This is a recipe for increased piglet mortality with associated ethical considerations. This review will examine methods employed to address these challenges posed by larger litters in order to improve piglet survival. Producers, however, …

Perspectives Of Black And Hispanic Children Living In Under-Resourced Communities On Meal Preparation And Grocery Shopping Behaviors: Implications For Nutrition Education, Chishinga Callender, Denisse Velazquez, Meheret Adera, Jayna M Dave, Norma Olvera, Tzuan A Chen, Shana Alford, Debbe Thompson

Children’s Nutrition Research Center Staff Publications

Minority children living in under-resourced communities are at the greatest risk for obesity and poor diet quality. Child involvement in meal preparation may be a helpful strategy to improve diet quality. This paper explores minority children's perspectives regarding this. Eighteen children participated in a mixed methods study (online surveys, telephone interviews). Descriptive statistics were calculated for child demographic and psychosocial factors. Thematic analysis was used to code and analyze the interviews. Most children reported having cooking experience (83%) and cooking with family (94%) and exhibited high cooking self-efficacy (21.8 ± 2.9) and positive cooking attitudes (25.7 ± 4.4). Children reported …

An Evaluation Of The Break Up With Salt Community-Based Hypertension Education Program, Helena L. Salgado

LSU Master's Theses

Introduction: Hypertension is a primary risk factor for heart disease and stroke, and contributes to renal disease, premature death, and disability. More recently, hypertension has also been identified as a risk factor for serious symptoms or as an underlying cause of death from Covid-19. Break up with salt (BUWS) is a 4-session, community-based nutrition education program of the LSU AgCenter, developed in response to the Covid-19 pandemic, to help Louisiana’s adults prevent or mange hypertension. The BUWS curriculum focuses on the DASH diet, healthy food selection and preparation skills, and physical activity and stress management. BUWS was piloted in a …

Distance From Healthcare Facilities Is Associated With Increased Morbidity Of Acute Infection In Pediatric Patients In Matiari, Pakistan, Elise Corden, Saman Hasan Siddiqui, Yash Sharma, Sheraz Ahmed, Fayyaz Umrani, Najeeb Rahman, Rafey Ali, Najeeha Talat Iqbal, Syed Asad Ali, Sana Syed

Department of Paediatrics and Child Health

The relationship between environmental factors and child health is not well understood in rural Pakistan. This study characterized the environmental factors related to the morbidity of acute respiratory infections (ARIs), diarrhea, and growth using geographical information systems (GIS) technology. Anthropometric, address and disease prevalence data were collected through the SEEM (Study of Environmental Enteropathy and Malnutrition) study in Matiari, Pakistan. Publicly available map data were used to compile coordinates of healthcare facilities. A Pearson correlation coefficient (r) was used to calculate the correlation between distance from healthcare facilities and participant growth and morbidity. Other continuous variables influencing these …

Understanding Nutrition Education And Physical Activity Instruction In Rural Elementary Schools, Allison Harris, J. Dusti Linnell

Journal of Extension

We surveyed K-6 classroom teachers in four rural counties in Oregon to ascertain current nutrition and physical activity and/or physical education (PA/PE) instruction, barriers to teaching these subjects, and interest and need for professional development. Although most respondents reported teaching nutrition and PA/PE in their classrooms and appear to place high importance on teaching these subjects, reported delivery time was low. Extension can play an influential role in ensuring that students receive adequate nutrition and PA/PE instructional time by providing support to teachers through professional development, direct education in the classroom, and policy, systems and environmental change.

A Mixed Methods Case Study Of Food Shopping In A Community With High Infant Mortality, Sarah Evenosky, Eleanor Lewis, Katherine Isselmann Disantis

College of Population Health Faculty Papers

In the U.S., preterm birth disproportionately impacts certain racial/ethnic groups, with Black women experiencing preterm birth at a rate 50% higher than other groups. Among the numerous factors that likely contribute to these increased rates are neighborhood characteristics, such as food environment. In this mixed-methods case study, we evaluated how pregnant women living in a predominately minority, lower income community with high preterm birth rates navigate and perceive their food environment. Qualitative interviews were performed to assess perceptions of food environment (n = 7) along with geographic and observational assessments of their food environment. Participants traveled an average of 2.10 …

Musculoskeletal Responses To Exercise Plus Nutrition In Men With Prostate Cancer On Androgen Deprivation: A 12-Month Rct, Jack Dalla Via, Patrick J. Owen, Robin M. Daly, Niamh L. Mundell, Patricia M. Livingston, Timo Rantalainen, Stephen J. Foulkes, Jeremy L. Millar, Declan G. Murphy, Steve F. Fraser

Research outputs 2014 to 2021

Purpose: Androgen deprivation therapy (ADT) for prostate cancer has multiple adverse effects on musculoskeletal health. This 12-month randomized controlled trial aimed to assess the effects of multicomponent exercise training combined with whey protein, calcium and vitamin D supplementation on bone mineral density (BMD), structure and strength, body composition, muscle strength, and physical function in ADT-treated men.

Methods: Seventy ADT-treated men were randomized to exercise plus supplementation (Ex + Suppl; n = 34) or usual care (control; n = 36). Ex + Suppl involved thrice weekly progressive resistance training plus weight-bearing impact exercise with daily multinutrient supplementation. Primary outcomes were DXA …

Food Security In Crop, Livestock And Mixed Farming Systems In Mali, C. Reiber, A. Carbajal, S. Traoré, R. Birner, M. Chagunda

IGC Proceedings (1977-2023)

This study evaluates the food security status, its determinants and the coping strategies in crop, livestock and mixed crop-livestock systems in southern Mali. Interviews were conducted with 258 households that were categorized into the three farming systems based on the revenue from livestock and crop production. A linear mixed model was used to analyse the effects of household characteristics on food security using the food consumption score (FCS), household dietary diversity score (HDDS), a modified household food insecurity access scale (mHFIAS) and coping strategies as indicators. Food consumption score was significantly influenced by the farming system with highest FCS for …

The Morphological, Crude Protein And In-Vitro Dry Matter Degradability Characterisation Of Nine Native Grass Species For Veld Restoration In Semi-Arid Environment, N. H. Msiza, K. E. Ravhuhali, H. K. Mokoboki, Sydney Mavengahama

IGC Proceedings (1977-2023)

Pasture production is dependent on results from favourable conditions that allow for stimulation of tillers and absence thereof does not promote the development of tillers. The study sought to investigate the comparative characterisation of the morphology, crude protein and in-vitro dry matter degradability (DMD) of nine native grass species (Anthephora pubescens, Cenchrus ciliaris, Chloris gayana, Dactylis glomerata, Digitaria eriantha, Eragrostis curvula, Festuca arundinacea, Panicum maximum & Themeda triandra), subjected under controlled conditions. Plants were assessed for germination percentage, chlorophyll, number of leaves and tillers, crude protein and in-vitro dry matter degradability (DMD). Data on these parameters was analysed …

Assessment Of Macronutrients Consumption In The Diet Of Adolescent School Children In Four Seasons: A Longitudinal Study From An Urban City In Pakistan, Syed Hasan Raza Abidi, Aysha Almas, Abdul Ghani, Sania Sabir, Romaina Iqbal

Medical College Documents

Background: A healthy diet in the adolescence period is essential for physical, mental, and immunological development. We aimed to assess macronutrient consumption in the diet of adolescent school children using 24 h recalls in four seasons of the year.
Method: This was a longitudinal study conducted from February 2014 to June 2015. The study population included 155 school children aged 7-14 years from an urban school in Karachi. 24HR recall was conducted on 4 random days of the 4 main seasons. A food composition table was developed where the weight, calories, carbohydrate, fat, and protein content of the food items …

The Individual Water Insecurity Experiences (Iwise) Scale: Reliability, Equivalence And Validity Of An Individual-Level Measure Of Water Security, Sera L. Young, Hilary J. Bethancourt, Zacchary R. Ritter, Edward A. Frongillo Jr.

Faculty Publications

Objective: The lack of a validated and cross-culturally equivalent scale for measuring individual-level water insecurity has prevented identification of those most vulnerable to it. Therefore, we developed the 12-item Individual Water InSecurity Experiences (IWISE) Scale to comparably measure individual experiences with access, use, and stability (reliability) of water. Here, we examine the reliability, cross-country equivalence, and cross-country and within-country validity of the scale in a cross-sectional sample.

Methods: IWISE items were implemented by the Gallup World Poll among nationally representative samples of 43 970 adults (15 y) in 31 low-income and middle-income countries (LMICs). Internal consistency was assessed …

Health And Nutrition Club, Ashley Mcrae, Maggie Osborne

Honors Program: Expanded Learning Clubs

These lesson plans outline a Health and Nutrition Club for kindergarten to second graders. The lessons aim at educating today's youth about their health through fun, interactive activities. Feel free to use the lesson plans exactly or to adapt the lessons to your own needs.

The Influence Of The Urban Food Environment On Diet, Nutrition And Health Outcomes In Low-Income And Middle-Income Countries: A Systematic Review, Susannah Westbury, Iman Ghosh, Helen Margaret Jones, Daniel Mensah, Folake Samuel, Ana Irache, Nida Azhar, Lena Al-Khudairy, Romaina Iqbal, Oyinlola Oyebode

Community Health Sciences

Introduction: Diet and nutrition are leading causes of global morbidity and mortality. Our study aimed to identify and synthesise evidence on the association between food environment characteristics and diet, nutrition and health outcomes in low-income and middle-income countries (LMICs), relevant to urban settings, to support development and implementation of appropriate interventions.
Methods: We conducted a comprehensive search of 9 databases from 1 January 2000 to 16 September 2020 with no language restrictions. We included original peer-reviewed observational studies, intervention studies or natural experiments conducted in at least one urban LMIC setting and reporting a quantitative association between a characteristic of …

Ehealth Interventions Targeting Nutrition, Physical Activity, Sedentary Behavior, Or Obesity In Adults: A Scoping Review Of Systematic Reviews, Melinda J. Hutchesson, Claire Gough, Andre Matthias Müller, Camille E. Short, Megan C. Whatnall, Mavra Ahmed, Nicole Pearson, Zenong Yin, Lee M. Ashton, Carol Maher, Amanda E. Staiano, Chelsea E. Mauch, Ann Desmet, Corneel Vandelanotte

Population and Public Health Science Faculty Publications

A vast body of evidence regarding eHealth interventions for nutrition, physical activity, sedentary behavior, and obesity exists. This scoping review of systematic reviews aimed to evaluate the current level of evidence in this growing field. Seven electronic databases were searched for systematic reviews published until October 27, 2019. The systematic reviews must have included adult participants only and have evaluated eHealth behavioral interventions with the primary aim of changing nutrition, physical activity, and sedentary behavior or treating or preventing overweight and obesity. One hundred and six systematic reviews, published from 2006 to 2019, were included. Almost all (n = 98) …

Food Choice Decision-Making Among School-Going Adolescents Amidst The Nutrition Transition In Urban Accra, Ghana, Krystal Krsna Rampalli

Theses and Dissertations

Like many countries of the world, Ghana is experiencing a nutrition transition and rising non-communicable diseases. Adolescents are susceptible to diet-related health risks as they experience significant physical and psychological changes, which are happening in tandem with food environment changes, including widespread proliferation of large portion and package sizes of energy-dense, nutrient-poor foods. Both local and multinational food and beverage companies have encouraged consumption of their products through various marketing tactics targeted directly to adolescents. Some of these tactics include the use of characters or celebrity endorsement, promotional discounts, and appeal to sociocultural values, including messages about body size preferences. …

At The Intersection Of Gut Microbiome And Stroke: A Systematic Review Of The Literature, Vishakha Sharma, Vaibhav Sharma, Shima Shahjouei, Jiang Li, Durgesh Chaudhary, Ayesha Khan, Donna M. Wolk, Ramin Zand, Vida Abedi

Student Publications

Background: Ischemic and hemorrhagic stroke are associated with a high rate of long-term disability and death. Recent investigations focus efforts to better understand how alterations in gut microbiota composition influence clinical outcomes. A key metabolite, trimethylamine N-oxide (TMAO), is linked to multiple inflammatory, vascular, and oxidative pathways. The current biochemical underpinnings of microbial effects on stroke remain largely understudied. The goal of our study is to explore the current literature to explain the interactions between the human gut microbiome and stroke progression, recovery, and outcome. We also provide a descriptive review of TMAO.

Methods: A systematic literature search of published …

The Good Food For Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol For A Two-Year Matched Control Pre-Post And Case Study, Rachel Engler-Stringer, Jennifer Black, Nazeem Muhajarine, Wanda Martin, Jason Gilliland, Janet Mcvittie, Sara Kirk, Hannah Wittman, Amin Mousavi, Sinikka Elliott, Brent Hills, Gordon Androsoff, Debbie Field, Brit Macdonald, Chelsea Belt, Hassan Vatanparast

Paediatrics Publications

Background: Good nutrition affects children's health, well-being, and learning, and schools offer an important setting to promote healthy behaviors that can last a lifetime. Once children reach school age, they spend more of their waking hours in school than in any other environment. Children's eating habits may be easier to influence than those of adults. In Canada, households with children are more likely to experience food insecurity, and school food programs that are universally available to all children can support the development of healthy eating patterns across groups of varying socioeconomic status. There is a significant gap in the rigorous …