Digital Commons Network^™

The Use And Acceptability Of Lupin Seed And Sprout As A Food Ingredient, Suzanne Dagnia

Theses : Honours

The purpose of the research was to assess the use and acceptability of the lupin seed and sprout as a human food. Two studies were designed. 1. The first study involved the biochemical analysis and nutritional evaluation of the lupin sprout. Protein Efficiency Ratio, and Apparent Biological Value, Net Protein Utilization, and Digestibility tests measure protein quality. Biochemical assays included nitrogen and hexane extracts, amino acid profile, and selected minerals and anti-nutritive factors. 2. The second quality study investigated the changes that occur as a result of in the eating partial substitution of lupin flour into a wheat flour-based, standard …

Vitamin Abc's, Ingrid Pearce, Fleet Library, Special Collections, Jan Baker

Food

This book was completed for Jan Baker's artists' book class, Printed Books.

The Development And Implementation Of An Educationanl Program For The Elderly Based Upon Stressful Life Events, Demographic, And Other Related Psychosocial Factors, Adrian A. Samojlowicz

Abraham S. Fischler College of Education ETD Archive

The purpose of this study was to identify those variables which influenced health status, develop a survey instrument which established the prevalence of these variables among the county's elderly population, evaluate the results of the survey, and develop and implement a comprehensive educational program to meet the identified needs. Life events, along with demographic and other psychosocial variables, affect health status. It is anticipated that based upon the results of this study, the Community Medical Center (CMC) can develop programs which make coping with these events and variables easier and reduce their negative affects on thee elderly's health status.

The …

Food, Dietary Fiber And You, Donna J. Vandergraff, William D. Evers

Historical Documents of the Purdue Cooperative Extension Service Archive

No abstract provided.

Vitamins And Your Good Health, Georgia C. Lauritzen

Archived Food and Health Publications

Publication discusses what vitamins are and the health effects of them.

1989 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1989

This is the complete 1988 South Dakota Beef Report.

G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern

University of Nebraska-Lincoln Extension: Historical Materials

Dietary recommendations and tips for healthy eating are included to help reduce the risk of certain diseases.

What is healthy eating? It's eating the types and amounts of foods that promote the best possible health for you within the limits of your environmental and genetic makeup. Healthy eating can help you maintain a desirable weight. It helps reduce the risk of heart disease, some types of cancer, and obesity.

As we do more scientific studies on healthy eating, the recommendations may be refined. It pays to be alert to new, well-documented information about what constitutes healthy eating.

The National Research …

G89-916 How Much Sodium Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the sodium level of one day's food intake or menu. The content relates to people of all ages.

Sodium:

Helps maintain water balance

Is in fluid around body cells

Too much sodium eaten over a long period of time may lead to high blood pressure in perhaps 20 percent of Americans

Limiting sodium intake to the lower part of the range (below) may help prevent high blood pressure in those prone to it

G89-950 Horse Insect Control Guide, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Insects that bother horses, and ways to treat them, are covered here.

People keep horses in Nebraska for a number of different reasons. Some are for 4-H projects and urban users (recreational), ranch and farm (work), breeding farms, and racing.

Some of the insect pests of horses are also pests of other livestock species. Other insects are specific to horses, but may be pests only on farm and ranch horses.

The best methods of pest control vary depending upon the type of horse production.

Ec89-219 1989 Nebraska Swine Report, M.A. Giesemann, E.R. Peo, A. J. Lewis, Duane Reese, J.D. Hancock, Murray Danielson, Marvin Rhodes, Merwin L. Frey, Alan R. Doster, Homer E. Connell, Donald G. Levis, Cindy Marolf, Edgar T. Clemens, Michael C. Brumm, Donald L. Ferguson, William Ahlschwede, Dwane R. Zimmerman, J.D. Kopf, Rodger K. Johnson, Thomas Socha, John Keele, Larry Young, Chris R. Calkins

University of Nebraska-Lincoln Extension: Historical Materials

This 1989 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

G89-917 How Much Vitamin A Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the Vitamin A level of one day's food intake or menu. The content relates to people of all ages.

Vitamin A Helps:

Keep the lining of your mouth, nose, throat and digestive tract healthy

Fight germs

Keep your skin smooth

Young people grow

Fat & Cholesterol, Georgia C. Lauritzen Ph. D., Kris Saunders

Archived Food and Health Publications

Publication gives information on the different types of fat and cholesterol and the health effects of both.

Full Fat Soybeans For Swine, Cooperative Extension Service

SDSU Extension Extra Archives

Soybeans are an important protein source for the swine industry. However, the nutritional and economics values of soybeans as swine feed are dictated by the method used in processing the raw soybeans. Most soybeans produced in the U.S. undergo oil extraction and heat treatment to produce soybean oil and a byproduct soybean meal which is marketed as a protein supplement containing approximately 44 to 48% crude protein and 1.0% residual oil. Other raw soybean processing methods exist. However, nutrients in soybeans processed by different methods are not utilized with equal efficiency by all classes of swine. Raw soybeans contain antinutritional …

L. L. Langness's Review Of Patricia K. Townsend's The Situation Of Children In Papua New Guinea, L. L. Langness

Pacific Studies

No abstract provided.

Serum D-Β-Hydroxybutyrate And Urea Nitrogen As Indicators Of Beef Cow Nutritional Status, P.A. Momont, R.J. Pruitt, R.H. Pritchard

South Dakota Beef Report, 1988

Mature Simmental x Angus crossbred cows were fed differing levels of nutrition before and after calving (mid-March to early May) to determine if blood serum levels of d-β-hydroxybutyrate (BHB) and urea nitrogen (SUN) could be used as indicators of nutritional status. Visual condition scores and condition score change were used as subjective appraisals of cow nutritional status. BHB levels prior to calving were elevated for cows close to calving and those carrying male fetuses. SUN levels prior to calving were higher for thin cows that were losing body condition. If on a low plane of nutrition after calving, BHB values …

Effects Of Body Condition On Reproductive Performance Of Range Beef Cows, R.J. Pruitt, P.A. Momont

South Dakota Beef Report, 1988

Mature Simnnental x Angus crossbred cows were fed differing Levels of nutrition from December to May in each of 3 years to create a wide range in cow body condition or fleshiness at the beginning of the calving season (beginning mid-March) and when turned to summer pasture (early May)1 month prior to the beginning of a 60-day breeding season ( early June). Cows that were fleshier in March, May or June cycled earlier and conceived earlier. Being thin in May or June had a more detrimental effect on pregnancy rate for cows that calved late in the calving season. A …

1988 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experimental Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1988

This is the complete 1988 South Dakota Beef Report.

Nutrition Myths And Misinformation, Charlotte P. Brennand

Archived Food and Health Publications

Publication discusses common myths involving nutrition. It also discusses what information to trust and what information to question.

Heg88-242 How Much Protein Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the protein level of one day's food intake or menu. The content pertains to people throughout life.

Protein:

Helps build and repair tissues

Forms part of enzymes and hormones

Supplies some energy

Ec88-219 1988 Nebraska Swine Report, Steven M. Neal, Rodger K. Johnson, Roger J. Kittok, Colleen Kelly, Greg Bussler, Franklin Eldridge, Julie Farver-Koenig, Dwane Zimmerman, Donald G. Levis, J.J. Ford, R. K. Christenson, Murray Danielson, J.B. Morgan, Chris R. Calkins, Roger W. Mandigo, M. .. Brumm, David P. Shelton, Larry Bitney, Duane E. Reese, E.R. Peo Jr., J.D. Hancock, A. J. Lewis, William Ahlschwede, Daniel A. Burosh

University of Nebraska-Lincoln Extension: Historical Materials

This 1988 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Nutrition Of The Performance Horse, Equine Section, Department Of Animal Sciences, University Of Kentucky

Agriculture and Natural Resources Publications

In today’s industry where seconds mean the difference between 1st and “also ran” at the track, our equine athletes must retain a competitive edge. Renewed interest in research about the performance horse’s nutrient needs has allowed horsemen to feed the athletic horse more scientifically than ever before to maintain that edge. Horses can be selected, bred, managed and fed as athletes. However, because knowing the horse’s individuality and nutrient needs is very important, the horseman’s skill in feeding the horse will never be totally replaced, no matter how precise the feeding recommendations.

Hunger And Nutrition Problems Among American Indians: A Case Study Of North Dakota; Hearing Before The Select Committee On Hunger House Of Representatives One Hundredth Congress First Session, Hearing Held In New Town, Nd July 10, 1987, United States Congress, Us House Of Representatives

US Government Documents Related to Indigenous Nations

This report from the United States (US) House Select Committee on Hunger, dated July 10, 1987 includes the transcript of a hearing held in New Town, North Dakota focused on nutrition and diabetes among Three Affiliated Tribe members on the Fort Berthold Reservation. The hearing includes expert testimony from health and nutrition experts and residents of the Fort Berthold Reservation. The opening statement made by Representative Mickey Leland acknowledges the devastating impact that the Garrison Dam had on the Three Affiliated Tribes and he indicates that in addition to the information from the hearing, he will also consider the recommendations …

Drying Foods At Home, Mary K. Wagner, Mary E. Mennes, Clarence E. Johnson

Historical Documents of the Purdue Cooperative Extension Service Archive

No abstract provided.

The Design And Implementation Of A Diagnostic Health Fitness Program For The College Level Student, William J. Klayer

Abraham S. Fischler College of Education ETD Archive

The present physical education curriculum offered at the college are the traditional lifetime sport activities. This problem was addressed by the design and implementation of a Diagnostic Health Fitness program for the college level student. The program's aims are to provide students with a basis for intelligent selection of habits, behaviorisms and programs to enable them to maintain a high quality of health and fitness throughout a lifetime. The program is composed of three major components: orientation (informing), student performance assessments, and execution (exercise prescription and monitoring). Assistance in procedures, execution of activities and evaluation monitoring are built within the …

Statement: House Select Committee On Hunger, Nutrition, Health "The Role Of Federal Nutrition Programs In Strategies To Reduce Infant Mortality", The Mickey Leland Papers & Collection Addendum. (Texas Southern University, 2015)

Series 4: House Committees, Washington, 1978 - 1989

No abstract provided.

Effects Of Body Condition On Reproductive Performance Of Range Beef Cows, R.J. Pruitt, P.A. Momont

South Dakota Beef Report, 1987

Simnental-Angus crossbred cows were fed differing Levels of nutrition from December to May in each of 3 years to create a wide range in cow body condition or fleshiness at the beginning of the calving season (beginning mid-March) and when turned to summer pasture (early May) 1 month prior to the beginning of the breeding season (early June). Cows that were fleshier in March, May or June cycled earlier. Cows that were fleshier at the beginning of the breeding season calved earlier the following years. For cows that calved Late in the calving season, body condition prior to calving, in …

1987 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1987

This is the complete 1987 South Dakota Beef Report.

G87-851 Improving Reproductive Performance And Productivity Of Beef Herds, Gene H. Deutscher

University of Nebraska-Lincoln Extension: Historical Materials

NebGuide discusses management practices that can be used to improve reproduction and productivity of beef herds. The major objective of cow-calf producers should be to wean a calf from each cow every year. The average calf crop weaned in Nebraska is estimated at 80 calves weaned per 100 cows in breeding herds. A realistic goal is 90 to 95 calves weaned per 100 cows.

Ec87-219 1987 Nebraska Swine Report, William Ahlschwede, Donald G. Levis, Gerald Bodman, Murray Danielson, Fernando A. Osorio, A. R. Doster, W. Leonard Staudinger, Gary Anderson, James W. Lamkey, Roger W. Mandigo, Chris Calkins, M. C. Brumm, B.D. Schultz, Edgar T. Clemens, Duane E. Reese, Lawrence N. Quint, H.A. Grabouski, E. R. Peo Jr., J.D. Hancock, Donald L. Ferguson, Alex Hogg, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

This 1987 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Effects Of Body Condition On Reproductive Performance Of Range Beef Cows, Patrick A. Momont

Electronic Theses and Dissertations

A 3 yr. 22 factorial study was conducted with 133 mature Simmental X Angus cows calving for 81 d beginning in mid-March to determine minimum cow body condition required for adequate reproductive performance of range beef cows. Two levels of early (early December to mid-February) and late (from calving date to early May) winter nutrition were imposed. Nutritional treatments produced total winter (December-May) weight changes ranging from -188 to -5 kg and wide cow body condition differences at calving and breeding. The breeding season lasted 60-70 d beginning June 5 each yr. Visual condition scores (CS 1-9, l=thin), weight to …