Digital Commons Network^™

Nutrition News, Karen Bergs, Laura Prestwich

All Archived Publications

No abstract provided.

Nutrition News, Christina Sperry

All Archived Publications

No abstract provided.

The Cost Of Convenience, Diana Sagers, Lee Sherry, Kris Saunders, Georgia Lauritzen, Eileen Milligan

All Archived Publications

No abstract provided.

Fruits, Utah State University Extension

All Archived Publications

No abstract provided.

January: Start The New Year Off Right, Utah State University Extension

All Archived Publications

No abstract provided.

February: Becoming More Active, Utah State University Extension

All Archived Publications

No abstract provided.

March: Planning Menus, Utah State University Extension

All Archived Publications

No abstract provided.

July: Moderation, Utah State University Extension

All Archived Publications

No abstract provided.

November: Beans And Lentils, Utah State University Extension

All Archived Publications

No abstract provided.

December: Holiday Eating, Utah State University Extension

All Archived Publications

No abstract provided.

Beans, Utah State University Extension

All Archived Publications

No abstract provided.

Troubleshooting Reproductive Records To Determine Potential Problems, Allen Young

All Archived Publications

No abstract provided.

Pick-Me-Up Newsletter - Issue 5 , Volume 1, Nova Southeastern University

Pick Me Up Newsletter

No abstract provided.

Ec02-219 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2002 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Pasta, Utah State University Extension

All Archived Publications

No abstract provided.

Nutrition News, Karen Bergs, Laura Prestwich

All Archived Publications

No abstract provided.

Vegetables, Utah State University Extension

All Archived Publications

No abstract provided.

April: Shopping List, Utah State University Extension

All Archived Publications

No abstract provided.

Nf502 Nutrient Content And Sensory Characteristics Of Bison Meat, Jayne M. Mcclenahan, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the nutritive value of bison (North American buffalo) meet.

Effects Of Some Dna Gyrase Inhibitors On The Survival And Development Of Pimpla Turionellae (Hymenoptera: Ichneumonidae) Larvae Reared On An Artificial Diet, Kemal Büyükgüzel

Turkish Journal of Zoology

The effects of novobiocin, nalidixic and oxolinic acids, which are potent antibacterial agents, on the survival and development of the hymenopterous endoparasitoid Pimpla turionellae L. were investigated alone by rearing the larvae aseptically on chemically defined synthetic diets. The percentage of fifth instar larvae was not significantly affected by the diets with different levels of the antibiotics used in the study. A diet containing the lowest level of novobiocin significantly increased the yields of pupae and adults. This level also significantly shortened the developmental time for fifth instar, but had no significant effect on the complete development of the larvae …

Antimicrobial Agents: Their Combined Effects On Total Protein Content Of The Endoparasitoid Pimpla Turionellae L. (Hymenoptera: Ichneumonidae), Kemal Büyükgüzel

Turkish Journal of Zoology

The effects of some antibiotics and antifungal agents in combination on the total protein content of young pupae of the hymenopterous endoparasitoid, Pimpla turionellae L., were investigated by rearing the larvae aseptically on chemically defined synthetic diets. These effects varied with the kinds and levels of the combination of antimicrobial agents in the diets. The combinations of antibiotics generally increased the total protein content according to their individual levels in the diets. Antifungal agent combinations caused a slight but significant increase in the total protein content. However, some tested combinations of nystatin with methyl p-hydroxybenzoate or cycloheximide significantly decreased the …

Transverse (Harris) Lines In The Tibiae Of A Prehistoric Costa Rican Population, Kelly E. Gillis

LSU Master's Theses

Transverse (Harris) lines are lines of opacity that extend across the medullary cavity in long bones; they are sometimes are also found in irregular bones. Predominantly, Harris lines are seen in radiographs of the tibiae. Many scholars believe that these lines of opacity are caused by nutritional interruptions during growth, while others believe these lines to be indicators of stress recovery, rather than interruption. This study examines the incidence of transverse lines in a Pre-Columbian Costa Rican population, called Vidor, located on the northwest Bay of Culebra. The burials of this population, originally excavated in 1977, contained more than 40 …

The Quality Of Hotel Employee Meals, And Employees' Perception Of The Quality, Eugene Tetteh Gorleku

LSU Master's Theses

Growing interest in nutrition and health and the increase in the number of people eating away from home gives power and responsibility to retail foodservice operators. Employees of hotels, restaurants, and other food service establishments are in an important position to influence and impact the diet of the general public since they cook, recommend, and serve customers who visit their institutions. Healthful foods are available, and chefs would benefit from nutritional guidance. The escalating importance of foodservice establishments as the main distribution sites for Americans’ meals highlights the importance of the chef’s role in preparing and providing healthful food consistent …

Nutrición Y Seguridad Alimenticia En La Zona De Monteverde [Powerpoint], 2002, Jennifer Andia, Rebecca Klein, Elisabeth Wirsing, Emilie Davis, Gretchen Goodrich, Katarina Johnson, Nancy Lashway, Michelle Mcardle

Monteverde Institute: Culture, Community, and Health

A multi-method assessment on food security in the Monteverde Zone.

Food Systems And Dietary Perspectives: Are Genetically Modified Organisms The Best Way To Ensure Nutritionally Adequate Food?, Ellen Messer

Indiana Journal of Global Legal Studies

No abstract provided.

Growing Asparagus, David F. Graper, Rhoda Burrows

SDSU Extension Extra Archives

Asparagus is an ancient vegetable, having been cultivated for over 2000 years. An ancient Roman author, Cato the Elder, in 200 B.C. wrote detailed directions for growing asparagus that are close to current recommendations. There are a number of species, but only one, Asparagus officinalis L., is cultivated for food. Asparagus is a favorite spring vegetable, both for its earliness and its distinctive taste. Not only is it low in calories, asparagus is an excellent source of vitamin A and contains significant amounts of calcium, phosphorus, riboflavin, and vitamin C. Although commercial asparagus production in the United States is concentrated …

Managing Feedlot Cattle To Reduce Nutrient Waste, Julie Walker, Brad Johnson

SDSU Extension Extra Archives

Management opportunities can reduce feed costs and the cost of excess nutrient waste outputs. The key to controlling excess nutrient output is controlling nutrient intakes. The question becomes whether nutrient excretion can be reduced without negatively impacting animal performance?

The Decision To Breastfeed In The United States: Does Race Matter?, Renata Forste Phd, Jessica Weiss Bs, Emily Lippincott Bs

Faculty Publications

Objectives. To estimate the effects of maternal and birth characteristics on the decision to breastfeed and to relate breastfeeding practices to racial differences in infant mortality.

Methods. Using a sample of women with young children from the National Survey of Family Growth (NSFG), Cycle V, 1995, the likelihood of breastfeeding was modeled using logistic regression techniques. In addition, single, live births from the NSFG 1988 and 1995 surveys were analyzed to model the effects of race and breastfeeding on infant mortality using Cox regression methods.

Results. After controlling for socioeconomic background and birth characteristics, race remained a strong predictor of …

Valoración Antropométrica Y Nutricional De La Comunidad De San Luis, Monteverde, July 21, 2001, Ann Bretnall, Scarlett Hutchison, Lourdes Rodríguez, Claudia Sánchez-Castillo, Ann Smyntek

Monteverde Institute: Culture, Community, and Health

Findings and recommendations resulting from an anthropometric and nutritional study in San Luis, Monteverde, Puntarenas. The Anthropometric and Nutritional Assessment aimed to collect and analyze anthropometric, nutrition, and hemoglobin levels, and to conduct a general clinical exam. This study was done at the San Luis Clinic on July 9, 2001. A 24 hour dietary recall survey of the mother and one child less than five years of age, who has been weaned, were conducted on July 10th and 11th, 2001, at the homes of people living in the San Luis area. Qualitative food frequency data and quantitative data were collected. …

Anthropometric And Nutritional Assessment Of The Community Of San Luis, Monteverde, July 21, 2001, Ann Bretnall, Scarlett Hutchison, Lourdes Rodríguez, Claudia Sanchez-Castillo, Ann Smyntek

Monteverde Institute: Culture, Community, and Health

Findings and recommendations resulting from an anthropometric and nutritional study in San Luis, Monteverde, Puntarenas. The Anthropometric and Nutritional Assessment aimed to collect and analyze anthropometric, nutrition, and hemoglobin levels, and to conduct a general clinical exam. This study was done at the San Luis Clinic on July 9, 2001. A 24 hour dietary recall survey of the mother and one child less than five years of age, who has been weaned, were conducted on July 10th and 11th, 2001, at the homes of people living in the San Luis area. Qualitative food frequency data and quantitative data were collected. …