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The Special Supplemental Nutrition Program For Women, Infants, And Children (Wic) And The Supplemental Nutrition Assistance Program (Snap): Comparing Policies And Suggesting Changes, Regina T. Cucurullo

Journal of Food Law & Policy

National concerns, such as obesity, should be addressed through national efforts. Considering the national reach of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) and the Supplemental Nutrition Assistance Program (SNAP) and their ability to influence the diets of a significant amount of the nation's population, changes to these programs should be made to encourage healthy nutrition.

Mobile Learning And The Visual Web, Oh My! Nutrition Education In The 21st Century, Ellen Schuster

Journal of Extension

Technology is rapidly changing how our program participants learn in school and for their personal improvement. Extension educators who deliver nutrition program will want to be aware of the technology trends that are driving these changes. Blended learning, mobile learning, the visual Web, and the gamification of health are approaches to consider using in programming in the near future to meet learners' expectations.

Behavioral Changes For African Americans To Improve Health, Embrace Culture, And Minimize Disparities, Dashiel J. Geyen Ed.D., M.P.H.

The Bridge: Interdisciplinary Perspectives on Legal & Social Policy

In spite of significant advances in the prevention, diagnoses, and treatment of most chronic diseases, there is evidence that racial and ethnic people of color tend to receive lower quality of care and less preventive interventions than the majority members of a community. While our health system should improve its efforts at addressing and reducing disproportionality in health care, African Americans can make behavioral changes through diet and exercise that will reduce their susceptibility to chronic illnesses. This article first reviews the prevalence, disparities, and characteristics of chronic diseases impacting the African American population. Second, it discusses culturally connected practices …

Findings From The Nutrition Challenge Program, Rayleen Earney, Nicole Bungum, Timothy J. Bungum

Nevada Journal of Public Health

Obesity is an epidemic in the United States. Over 61% of U.S. adults and 58% of Nevada adults have Body Mass Index’s (BMI) that classify them as either overweight or obese (Behavioral Risk Factor Surveillance System [BRFSS], 2005). According to a recent article published in the Journal of the American Medical Association, obesity was the second leading cause of preventable death in the United States behind tobacco use (Mokdad, Marks, Stroup & Gerberding, 2004).

While obesity and overweight are complex, multi-factorial health conditions, an important contributor to the overweight and obesity epidemic is poor dietary habits. One of the major …

Healthy Bites: A Challenge-Based Worksite Wellness Nutrition Program, Mary E. Herndon, Adelina J. Espat, Laura R. Nathan-Garner

International Journal of Exercise Science: Conference Proceedings

Purpose: The worksite health promotion literature has shown that successful nutrition communication programs call for making small changes to diet, one at a time. The use of observational learning (role models) and a “challenge” scenario for behavior change is supported by Social Cognitive Theory. The significance of these small changes in worksites is underscored by a recent Harvard Business Review article suggesting workplace wellness programs can return up $2.71 on every $1.00 invested. The purpose of the proposed program, Healthy Bites, is to increase knowledge of employees regarding the impact of specific nutrition behaviors related to reducing cancer risk and …

Sports For Achieving Wellness, Paul Queen Jr.

International Journal of Exercise Science: Conference Proceedings

Title: SPORTS FOR ACHIEVING WELLNESS

Author: Paul Queen, Jr.

Affiliations: 1Wellness Coordinator, St. Johns Downtown United Methodist Church, 2Wellness Consultant, Houston Parks and Recreation Department (Soccer for Success and The First Tee FM Law Park), 3President/CEO, Quality Wellness.

Purpose: An age-old proverb reads, “It takes a community/village to raise a child”. The purpose of this project was to utilize sports as a vehicle to promote healthy community development. Method: Targeting the Southeast quadrant of Houston, Texas and using multiple community centers we initiated futsal (indoor soccer) team play for girls and boys ages 6 to 18. Each participant’s height, weight, …

Engaging Hispanic Seniors To Define Healthy Eating: A Community Based Participatory Pilot Study, Adelita Gonzales Cantu

International Journal of Exercise Science: Conference Proceedings

Purpose: Although nutritional education was provided consistently to a group of Mexican American seniors, it was found that the seniors were not translating this into behavior change. The purpose of this study was to utilize Community Based Participatory Research to understand how Mexican American seniors define healthy eating. Method: Fourteen seniors (M=73 yrs) were administered the Nutritional Screen Initiative and interviewed about definitions of healthy eating and sociocultural influences on eating habits. Results: The study demonstrated that although the seniors do have an appropriate definition of healthy eating, three influences consistently surfaced that were barriers, eating alone, finding ways to …

Engaging Mexican American Seniors To Define Healthy Eating: A Community Based Participatory Pilot Study, Adelita Gonzales Cantu Phd, Rn, Jillian Rushing

International Journal of Exercise Science: Conference Proceedings

Community based participatory research is a research strategy aimed at bridging the gap between research and practice. At the Good Samaritan Senior Center in San Antonio, TX there had seemed to be a disconnect between nutritional education provided to the seniors at their Senior Center and what the seniors did in practice. Despite significant efforts of the staff to provide nutrition education through classes and activities, 61% of the seniors attending still report an unhealthy body weight and many struggle with diabetes according to organizational assessments. The purpose of this study was to utilize Community Based Participatory Research to understand …

Voices Raised, Issue 37, University Of Dayton. Women's Center

Women’s Center Newsletter

Included in this issue: Title IX: Liberty and Justice for All; Inspirational Idol Barbara Palmer; Magical Mentoring; Kickin’ it with Kristen Altenau; Give Me Your Hand; Vegetarian Society of Greater Dayton; Songs to Signs; Me, Homesick?; Political Prominence of Women; Dimensions of Wellness.

Hss Alumni News Fall 2012, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Unforgettable Memories by Lauren Cool
• J Term in Arizona
• New Fitness & Recreation Programming Introduced
• 5 Cards-Nothing New in HSS
• A Career in Sport Management
• New Teacher of the Year - Dr. Shelley Payne
• A Message from the Chair by Dr. Joan Rocks

Hss Departmental Developments Fall 2012, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• The 5 Cards by Patti Wilson, MS
• Health & Fitness Club by Calli Studebaker/Heart Chase
• Updates from the Majors

Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith

Honors Theses and Capstones

Interest in organic milk is increasing. By USDA Certified Organic standards, animals must be fed on pasture for a minimum of 120 days. Research indicates that various factors such as diet impact the nutritional quality and composition of milk. The objective of this study was to understand how feeding practices affected bovine plasma carotenoid concentrations over time. Plasma samples were collected from 9 cows fed on pasture at an organic dairy and from 9 cows fed total mixed ration (TMR) at a conventional dairy. Components were extracted from the plasma and separated via High Performance Liquid Chromatography. Results showed that …

Strategies To Improve Health Coverage And Narrow The Equity Gap In Child Survival, Health, And Nutrition, Mickey Chopra

Aboriginal Policy Research Consortium International (APRCi)

Implementation of innovative strategies to improve coverage of evidence-based interventions, especially in the most marginalised populations, is a key focus of policy makers and planners aiming to improve child survival, health, and nutrition. We present a three-step approach to improvement of the effective coverage of essential interventions. First, we identify four different intervention delivery channels—ie, clinical or curative, outreach, community-based preventive or promotional, and legislative or mass media. Second, we classify which interventions’ deliveries can be improved or changed within their channel or by switching to another channel. Finally, we do a meta-review of both published and unpublished reviews to …

Community Awareness: Nutritional Patterns, Julia Pusztai, Tarek I. Hassanein, Anna Marie Hefner, Catherine Heinlein, Renee Pozza

International Nursing Research Congress (INRC)

Purpose: The purpose of this study was to analyze the reported diets of clients in a community wellness center. The Hispanic population is at higher risk for the development of fatty liver disease. It is correlated with visceral obesity, insulin resistance, Type 2 diabetes, metabolic syndrome, and lipid deposition. In a previously conducted survey of the community, the results identified obesity, high fat diets, lack of exercise and poor lifestyle choices as high risk factors for fatty liver disease.

Methods: Clients were enrolled in a wellness walking program in a community setting. They were encouraged to walk daily and offered …

Effect Of Nurses Living Fit? Exercise And Nutrition Intervention On Body Mass Index In Nurses, Karen Gabel Speroni

International Nursing Research Congress (INRC)

Purpose: Overweight and obesity are increasing at alarming rates worldwide. In the healthcare setting, administrators are searching for evidence-based programs featuring interventions on healthy living to enable weight loss in overweight workers and maintenance of normal weight. This is especially true among professional nurses who often become "role models" for patients affected by illnesses induced by overweight status. The hospital-based Nurses Living Fit & trade; (NLF) intervention was developed and researched by nurses to decrease overweight in nurses.

Methods: This prospective, quasi-experimental, multi-center study evaluated changes in Body Mass Index (BMI) and waist circumference between NLF and contrast nurse group …

Past Forward: Roots And Recovery In The American City, Justin G. Moore

Cities and the Environment (CATE)

Today’s focus on the development of "sustainable” communities as being critical to the recovery of the economy and the challenge of maintaining our high standard of living raises important questions: What is sustainable environmentally, economically, and socially? Who will be a part of the future economy and how will they participate? Or, in general, what do we mean by progress? Cities are resilient places of memory, and along with nature, can be our greatest teachers. Perhaps our cities’, and their inhabitants’, promise and progress for the future just may have something to do with their recovered past. In researching my …

Nutritional Ecology Of Moose In An Urban Landscape, Joseph H. Welch

Biological Sciences

Joint Base Elmendorf-Richardson (JBER), Alaska supports a large population of moose that lives in and around the urban and industrial development of Anchorage. This study evaluates the body condition of adult female moose on JBER and calculates the relative nutritional value of habitat for planning development and for mitigating the effects of development on this population. Body condition of moose on JBER was similar to that of other populations of moose in Alaska. Our nutritional model predicted that shrublands could support 11-81 times more moose than any other habitat on JBER. Activity patterns of JBER moose were similar to those …

Public Health Information Service In The Northern Region Of Bangladesh: An Exploratory Study, A.K.M. Eamin Ali Akanda, Kazi Mostak Gausul Hoq

Library Philosophy and Practice (e-journal)

Abstract

Public health information service plays a crucial role in upgrading the health status of the population of any country by providing valuable information on issues like health, sanitation, nutrition and family planning.Bangladesh, with one of the highest concentrations of non government organizations in the world, has been grappling with many health related problems including weak and insufficient infrastructure, corruption, population explosion, lack of health professionals, lack of awareness, etc. Although the organizations working in the region are making considerable efforts for reaching out to the larger cross-sections of rural people, their efforts are hampered by various socio-economic problems and …

Green Tea Extract Protects Against Fibrogenesis Associated With Nonalcoholic Fatty Liver Disease In Diet-Induced Obese Rats, Allyson M. Bower

Master's Theses

No abstract provided.

Physicochemical Properties Of Alaska Pollock (Theragra Chalcogramma) Surimi Seafood Nutrified With Powdered Cellulose Fiber And Omega-3 Polyunsaturated Fatty Acids, Alicia Debusca

Graduate Theses, Dissertations, and Problem Reports (ETD)

Surimi is minced deboned fish meat that has been washed of lipids, sarcoplasmic proteins, and other impurities. Surimi seafood, also known as "imitation crabmeat", is widely enjoyed in the United States; however, it is not currently nutrified with fiber, omega-3 polyunsaturated fatty acids, and salt substitute. In the present study, preliminary experimentation was done to determine the optimal level of fiber addition. Powdered cellulose was added to Alaska Pollock surimi gels at levels of 0% (control), 2%, 4%, 6%, and 8% fiber. The objectives of this initial study were to determine effect of dietary fiber on 1) color and textural …

Comparative Response Of Different Broiler Genotypes To Dietary Nutrient Levels, Franco Javier Mussini

Graduate Theses and Dissertations

ABSTRACT

Three studies were conducted to evaluate how the broiler has changed over the years due to intense genetic selection. Four different broiler genotypes, one unselected since the 1950's (HER) representing the old meat-type bird and three current strains (Ross 308, Ross 708, and a test product (TY)) were studied. Differences in growth, morphometry, and response in performance and processing yield to different nutrient levels were studied.

Experiment 1 evaluated growth and morphometric analysis. Birds of each strain were killed weekly from day 7 to day 56, necropsied and cut up parts and organs weighed. Measurement of small intestine segments …

A Pilot Study: The Use Of A Survey To Assess The Food Knowledge Of Nutrition Students At Various Levels Of Nutrition Education, Chante Chambers

College of Education and Human Sciences: Dissertations, Theses, and Student Research

A working definition of a concept known as ‘food literacy’ encompasses using basic food preparation knowledge that has been learned, understood, and practiced to make better food decisions. To advance these skills for client service, a post-secondary nutrition program would need to include objectives that allow application of knowledge. For this reason, the purpose of this study was to determine the difference in knowledge and application among students in 100, 200 and 400 level college nutrition course(s). A survey was developed to measure the food knowledge of these college students as they prepare for careers as health care professionals. The …

Is It Really More Expensive To Eat Healthy Foods? A Case Study Approach, Laura Elizabeth Hilliard

Theses

Many believe eating healthfully is too expensive and therefore opt for less expensive, lower quality foods. There are disputes between research groups and government as to whether nutrition policies should be adjusted. Federal programs have made strides in combating food insecurity through nutrition help and education programs, but many question if the amount of skills in food selection and preparation can compensate for limited incomes. Regardless, the low incomes' diets are inadequate to meet nutritional needs and people are suffering the consequences. The purpose of this study was to determine the extent one can follow the USDA Food Guide Pyramid …

Fun With Foodella: A Pilot Study For Determining The Efficacy Of A 2nd Grade Nutrition And Physical Activity Curriculum, Elizabeth M. Winter, Suzanne Stluka, Karlys Wells, Howard Wey, Teresa M. Kemmer

Journal of Extension

Fun with Foodella is a nutrition and physical activity workbook designed for elementary-aged youth. The objective was to determine if the Fun with Foodella program increased participant preference for fruit, vegetables, low-fat dairy products, and physical activity. Four intervention (53 students) and four control (68 students) schools participated. Significant results within the intervention group included a positive preference change for cucumbers, celery, pineapple, flavored milk, cheese, yogurt, and physical activity. This pilot Foodella program, coordinated by Extension professionals, demonstrates that promoting nutrition education, taste testing and physical activity in second graders results in positive change.

Perceptions And Satisfaction Of Healthy Food Choices Among College-Aged Females In A Self-Serve Dining Facility Setting, Kristin Timken

Theses

AN ABSTRACT OF THE THESIS OF Kristin Timken, for the Master of Science degree in Food & Nutrition, presented on November 21, 2011, at Southern Illinois University Carbondale. TITLE: PERCEPTIONS & SATISFACTION OF HEALTHY FOOD CHOICES AMONG COLLEGE-AGED FEMALES IN A SELF-SERVE DINING FACILITY SETTING MAJOR PROFESSOR: Dr. Sara Long Roth Objective: The purpose of this study was to measure perceptions of healthy food choices and satisfaction of menu choices among members of a sorority house. Design: Three surveys were used in this experiment, two pre-tests and one post-test. Subjects and Setting: The study consisted of a self-selected sample of …

Nitric Oxide And The Biological Cascades Underlying Increased Neurogenesis, Enhanced Learning Ability, And Academic Ability As An Effect Of Increased Bouts Of Physical Activity, Samuel Hunt, James W. Navalta

International Journal of Exercise Science

International Journal of Exercise Science 5(3) : 245-275, 2012. The consummate principle underlying all physiological research is corporeal adaptation at every level of the organism observed. With respect to humans, the body learns to function based on the external stimuli from the environment, beginning in the womb, throughout the developmental stages of life. Nitric Oxide (NO) appears to be the governor of the plasticity of several systems in mammals implicit in their proper development. It is the purpose of this review to describe the physiological pathways that lead to plasticity of not only the vasculature but also of the brain …

Healthy Mothers, Healthy Children: Does Mothers' Demand For Antenatal Care Matter For Child Health In Nepal?, Nafisa Halim

Himalayan Research Papers Archive

Despite significant reductions in child mortality rates in recent years, Nepal still faces chronic malnutrition among its children and has one of the highest maternal mortality rates in the world. According to the 2003 Human Development Report, 540 mothers died per 100,000 live births during 1985 — 2001 in Nepal, which is high even for a developing country. Moreover, 1 in 2 Nepalese children is light for its age and height, and 1 in 10 is short for its age (NDHS, 1996). Given that 80% of the deliveries in Nepal take place at home without any traditional, let alone professional, …

Food Deserts And Their Association With Obesity And Diabetes In Ohio, Alexis Holmes, Detra Thompson

Master of Public Health Program Student Publications

Objective- The purpose of this study was to explore the association of food access, and availability, on prevalence of diabetes and obesity in Ohio census tracts designated as food deserts.

Methods- County and census tract-level data were combined from the USDA Food Environment Atlas and USDA Food Desert Locator respectively. Statistical analysis was conducted using IBM Statistical Package for Social Sciences (SPSS). Non-normally distributed variables were assessed using the Mann-Whitney nonparametric U-test and Spearman’s correlation coefficient. Significance was considered at the p

Results- The mean rate of obesity and diabetes in Ohio in food deserts are 29.5% and 10.7%, when …

Jump Into Action, Stephen Ball, Ann Cohen, Margaret Meyer

Journal of Extension

Jump Into Action (JIA) is a school-based team-taught program to help fifth-grade students make healthy food choices and be more active. The JIA team (physical education teacher, classroom teacher, school nurse, and parent) work together to provide a supportive environment as students set goals to improve food choices and increase activity. Following the program, students demonstrated increased self efficacy and knowledge of health behaviors. Students also reported, 1) drinking less soda and sugar added drinks, 2) spending more time being physically active, and 3) consuming four servings of dairy products more frequently.

Hungry No More: A Food System Study & Hunger-Free Community Plan For San Luis Obispo County, Jenny Cadigan

Master's Theses

This project examines food systems and hunger in relation to city planning, and results in a draft strategic plan to address the food security and nutritional needs of San Luis Obispo County’s most vulnerable residents. This Draft Plan is submitted to the Food Bank Coalition of San Luis Obispo County as part of the Hunger-Free Community Project.

The Food Bank Coalition of San Luis Obispo County was the lead agency of a USDA Hunger-Free Communities planning grant awarded in 2011. With this grant, the Food Bank convened a group of stakeholders to form the San Luis Obispo County Food System …