Digital Commons Network^™

Utilising A Multi‐Item Questionnaire To Assess Household Food Security In Australia, Lucy M. Butcher, Therese A. O'Sullivan, Maria M. Ryan, Johnny Lo, Amanda Devine

Research outputs 2014 to 2021

Issue addressed: Currently, two food sufficiency questions are utilised as a proxy measure of national food security status in Australia. These questions do not capture all dimensions of food security and have been attributed to underreporting of the problem. The purpose of this study was to investigate food security using the short form of the US Household Food Security Survey Module (HFSSM) within an Australian context; and explore the relationship between food security status and multiple socio-demographic variables.

Methods: Two online surveys were completed by 2334 Australian participants from November 2014 to February 2015. Surveys contained the short form of …

Wholesomeness And Safety Aspects Of Irradiated Foods, Rajeev Ravindran, Amit Jaiswal

Articles

Food processing techniques are inevitable technological measures that aim to increase and sustain the quality of agricultural products. This is traditionally achieved by the application of heat or exposure to chemicals. Since the advent of X-rays, food scientists have been evaluating the prospect of employing ionising radiations for pest removal, sprouting inhibition and shelf-life extension of food products. Gamma radiation, electron beam and X-rays have emerged as the favoured methods of food irradiation in recent years. Several decades of research have endeavoured to determine the advantage and disadvantage of subjecting food materials to radiation. This has resulted in several international …

Five-Year Follow Up Of A Low Glycaemic Index Dietary Randomised Controlled Trial In Pregnancy—No Long-Term Maternal Effects Of A Dietary Intervention, E.C. O'Brien, Aisling A. Geraghty, Elizabeth O'Sullivan, J.A. Riordan, Mary K. Horan, Elizabeth Larkin, John Mehegan, P.J. Twomey, Fionnuala M. Mcauliffe

Articles

Objective: To determine whether a dietary intervention in pregnancy had a lasting effect on maternal outcomes of diet, HbA1c and weight retention 5 years post-intervention; and to establish whether modifiable maternal behaviours were associated with these outcomes. Design: Randomised control trial of low glycaemic index (GI) diet in pregnancy with longitudinal follow up to 5 years post-intervention. Setting: Dublin, Ireland (2007–2016). Population: In all, 403 women of 759 (53.1%) were followed up at 5 years. A total of 370 (intervention n = 188; control n = 182) were included in this analysis. Methods: Fasting glucose was measured at 13 and …

Subjective And Objective Assessment Of Taste And Smell Sensation In Advanced Cancer, Niamh Mcgettigan, Pauline Uí Dhuibhir, Michelle Barrett, Jessica Sui, Lucy Balding, Stephen Higgins, Norma O'Leary, Aileen Kennedy, Declan Walsh

Articles

Context: Taste and smell abnormalities (TSA) occur throughout the cancer trajectory regardless of cancer primary site and contribute to cancer-associated malnutrition. TSA etiology is poorly understood. Tumor-related inflammation is a possible cause. Objective: This study examined the prevalence, characteristics, and severity of TSA in advanced cancer and explored the relationship between TSA and nutritional status. No previous study combined subjective and objective measures for both taste and smell assessment in this population. Method: Consecutive advanced cancer hospice patients were recruited. A modified version of the “Taste and Smell Survey” assessed subjective TSA. Validated taste strips and “Sniffin’ …

Role Of Dietary Fat And Supplementation In Modulating Neurodegenerative Pathology In Two Animal Model Systems, Malabika Maulik

Chemistry and Biochemistry

Neurodegenerative disorders are progressive conditions that worsen over time and results in death of neurons. Parkinson's disease (PD) is a prevalent example of one such age-related disease, which is characterized by movement disorder (ataxia) and/or cognitive disability (dementia). Pathologically, PD is characterized by a toxic accumulation of α-synuclein protein in the midbrain leading to degeneration of the dopaminergic neurons. The etiology of PD is intricate, and the cause is attributed to genetic mutations and environmental factors like insecticides or heavy metals. Moreover, treatment options are limited and often aimed at treating the symptoms rather than the actual disease progression. Using …

Positive Association Between Dietary Inflammatory Index And The Risk Of Osteoporosis: Results From The Koges_Health Examinee (Hexa) Cohort Study, Hye Sun Kim, Cheongmin Sohn, Minji Kwon, Woori Na, Nitin Shivappa, James R. Hébert, Mi Kyung Kim

Faculty Publications

Previous studies have found that diet’s inflammatory potential is related to various diseases. However, little is known about its relationship with osteoporosis. The aim of this study was to investigate the association between the dietary inflammatory index (DII®) and osteoporosis risk in a large-scale prospective cohort study in Korea. This prospective cohort study included 159,846 participants (men 57,740; women 102,106) from South Korea with a mean follow-up of 7.9 years. The DII was calculated through a validated semi-quantitative FFQ (SQFFQ), and information on osteoporosis was self-reported by the participants. Analyses were performed by using a multivariable Cox proportional hazard model. …

Science In The News - How Much Protein Can The Body Use In A Single Meal For Muscle Building? Implications For Daily Protein Distribution., Patricia Katelyn Tam

CHEM151

Kendall K. How Much Protein Should You Consume Every Day? Bodybuilding, July 2018.

Association Between Systemic Inflammation And Nutritional Compounds In Maternal-Infant Dyads, Jessica N. Snowden

Theses & Dissertations

Many events during pregnancy and early infancy can affect infant brain development. Inflammation during pregnancy, around delivery and during early infancy appears to adversely affect infant brain development. As the brain is rapidly growing and developing from conception through early childhood, it is particularly vulnerable during this time to inflammatory insults, which may be exacerbated or ameliorated by nutritional factors. Inflammatory compounds, as well as many nutritional compounds, can be either pro- or anti-inflammatory. These compounds are of particular importance in preterm infants, who are at risk of deficiency in anti-inflammatory micronutrients typically stored as a result of prenatal maternal …

High-Energy Nutrition In Paediatric Cardiac Critical Care Patients: A Randomised Controlled Trial, Huiwen Zhang, Ying Gu, Ya Ping Mi, Yun Jin, Weijia Fu, Jos M. Latour

School of Nursing and Midwifery

Background: Previous studies have shown that feeding high-energy formula to infants after cardiac surgery increased energy intake with fewer side effects on cardiopulmonary function. However, impacts on weight gain and gastrointestinal function remain unclear. Aims: To determine the impact of high-energy formula compared to standard formula on weight gain and gastrointestinal tolerance in postoperative infants with congenital heart disease. Design: Randomised Controlled Trial. Method: The setting of the study was at a 20-bed Cardiac Intensive Care Unit at a tertiary children’s hospital in China. Study population were infants <1 year of age who underwent cardiac surgery were allocated to the intervention group (n=32) and control group (n=32). The intervention group received high-energy formula (100kcal/100 mL) and the control group received standard formula (67kcal/100 mL) for 7 days during the stabilized postoperative period at the Cardiac Intensive Care Unit. Primary outcomes were weight gain and gastrointestinal intolerance. Secondary outcomes were energy intake and standard intensive care characteristics. Results: Infants who received high-energy formula (n=30) showed greater mean weight gain than those who received standard formula (n=29); -16g (95% CI: -74 to 42) versus -181g (95%CI: -264 to -99), P =0.001. The evaluation of gastrointestinal intolerance showed that the intervention group had several side effects, such as abdominal distension (n=1), gastric retention (n=2), and diarrhea (n=1), while the control group had no problems. Enteral energy intake in the intervention group was higher than control group from day three. Conclusion: Infants after cardiac surgery fed with high-energy formula gained more weight but had increased feeding intolerance. However, the feeding intolerance symptoms could be relieved by medication and did not affect feeding advancement. Relevance to Clinical Practice: Paediatric intensive care clinicians should consider gradually increasing energy density of the formula during feeding and assess feeding intolerance signs in children with malnutrition after cardiac surgery.

Online Child’S Health Assessment Tool For Obesity Prevention Programming, Laura Palmer, Kimberly Mccarthy, Daniel Perkins, Lynne Borden

Journal of Youth Development

To optimize public health in the next decade, prevention of childhood obesity will remain a central focus. To impact behavioral change, data must be linked to continuous quality improvements within existing nutrition and physical activity programming. The Children, Youth, and Families At-Risk Professional Development and Technical Assistance Center has developed a picture-based, online survey tool, the CYFAR Health Assessment Tool (CHAT), to assess health behaviors in youth ages 6 to18 years of age. Used for continuous program improvement, aggregate data results are coupled with tailored health recommendations in 4 domains (behavior and environmental modifications, education, and direct strategies) and evidence-informed …

Reporting Characteristics In Sports Nutrition, Conrad P. Earnest, Brandon M. Roberts, Christopher R. Harnish, Jessica L. Kutz, Jason M. Cholewa, Neil M. Johannsen

Faculty Publications

Purpose: To examine data reporting characteristics in sports nutrition. Methods: We examined 236 papers from ten journals published in 2016. The primary outcome was statistical variance associated with treatment (SD (correct) vs. SEM or CI). Secondary outcomes included the reporting of: (a) effect sizes (Y/N); (b) outcome prioritization (Y/N; primary, secondary, etc.) and (c) statistical variance relative to change from baseline (CI (correct) vs. SD or SEM). As tertiary/exploratory outcome, we examined whether authors stated a directed hypothesis. Statistical evaluation was performed using chi-square analyses. Results: We observed significant trends for all analyses (p < 0.001) and between category comparisons (p < 0.002). For the primary outcome, 128 (59%) articles correctly used SD to denote treatment variance, while 79 (36%) and 11 (5%) used SEM and CI, respectively. For secondary outcomes, 63 articles (29%) reported effect sizes, while 155 (71%) did not. Additionally, 188 articles (86%) did not prioritize outcomes, 134 articles (61%) stated no hypotheses and 40 (19%, out of 100) articles used CI to denote change scores vs. SD (19%, n = 41) and SEM (n = 10, 5%). Eight articles (4%) reported no variance terms. Conclusions: Overall, there are gaps regarding reporting in sports nutrition. Editors, journal publishers, and the field of exercise science alike should consider these outcomes and provide editorial staff, reviewers and authors with more concrete guidelines.

Tying The Knot: An Interdisciplinary Approach To Understanding The Human Right To Adequate Nutrition, Jessica Fanzo, Kaitlin Y. Cordes, Elizabeth F. Fox, Anna Bulman

Columbia Center on Sustainable Investment Staff Publications

Malnutrition is alarmingly prevalent, affecting one in three people worldwide. In this Article, we argue that a key reason the global community has been unsuccessful in combating malnutrition is a lack of clarity outside the field of nutrition regarding the true meaning of “nutrition.” In particular, this has limited the effectiveness of international human rights law as a mechanism for addressing malnutrition.

In this interdisciplinary Article, which draws from both the legal and nutrition fields, we unpack the meaning of nutrition and demonstrate that a standalone right to adequate nutrition does indeed exist in international human rights law as a …

Responsiveness Of Cobb Mv × 700 Broilers To Dietary Amino Acid And Energy Density, Craig William Maynard

Graduate Theses and Dissertations

As new broiler crosses are introduced to the industry, it is of paramount importance to understand their nutritional digressions from previous and other modern broilers. In particular, amino acids (AA) and dietary energy have been identified as key drivers of live performance and carcass composition. In addition, increased nutrient density in broiler diets have been linked to an increase in breast muscle myopathies such as white striping and woody breast. Therefore, a series of trials were conducted to determine the responsiveness of live performance, carcass characteristics, and breast muscle myopathies of Cobb MV × 700 broilers to dietary AA and …

Reporting Characteristics In Sports Nutrition, Conrad P. Earnest, Brandon M. Roberts, Christopher R. Harnish, Jessica L. Kutz, Jason M. Cholewa, Neil M. Johannsen

Kinesiology

Purpose: To examine data reporting characteristics in sports nutrition. Methods: We examined 236 papers from ten journals published in 2016. The primary outcome was statistical variance associated with treatment (SD (correct) vs. SEM or CI). Secondary outcomes included the reporting of: (a) effect sizes (Y/N); (b) outcome prioritization (Y/N; primary, secondary, etc.) and (c) statistical variance relative to change from baseline (CI (correct) vs. SD or SEM). As tertiary/exploratory outcome, we examined whether authors stated a directed hypothesis. Statistical evaluation was performed using chi-square analyses. Results: We observed significant trends for all analyses (p < 0.001) and between category comparisons (p < 0.002). For the primary outcome, 128 (59%) articles correctly used SD to denote treatment variance, while 79 (36%) and 11 (5%) used SEM and CI, respectively. For secondary outcomes, 63 articles (29%) reported effect sizes, while 155 (71%) did not. Additionally, 188 articles (86%) did not prioritize outcomes, 134 articles (61%) stated no hypotheses and 40 (19%, out of 100) articles used CI to denote change scores vs. SD (19%, n = 41) and SEM (n = 10, 5%). Eight articles (4%) reported no variance terms. Conclusions: Overall, there are gaps regarding reporting in sports nutrition. Editors, journal publishers, and the field of exercise science alike should consider these outcomes and provide editorial staff, reviewers and authors with more concrete guidelines.

Teens As Teachers: Positive Outcomes And Recommendations For Promoting Healthy Nutrition In Adolescents, Elizabeth Weybright, Anamaria Diaz Martinez, Gary Varrella, Mary Katherine Deen

Journal of Youth Development

The prevalence of overweight and obese status in adolescence points to a need to identify and broadly disseminate effective approaches promoting healthy eating. One promising approach engages teens as teachers to implement a nutrition education curriculum for younger youth. This article highlights qualitative evaluation results of a cross-age peer-teaching program on teen teachers. Results strengthen our knowledge base of cross-age peer teaching and inform policy and practice implications. Teens experienced greater internalization of curriculum content as evidenced by increased knowledge, improved behaviors, and overcoming barriers to healthy eating. These findings are grounded in social learning theory. To disseminate cross-age peer …

Stress Management In The Kitchen, Haley Rosano

Capstone Projects and Master's Theses

Catholic Charities - Diocese of Monterey has implemented Stress Management in the Kitchen though the Family Support Services department of the Seaside office. Stress Management in the Kitchen was implemented to address the knowledge gap between nutrition and healthy living.The purpose of the workshop series was to give clients a fun and digestible way to increase their knowledge on how their health and nutritional habits can or should be applied to how they deal with stress. These workshops were implemented through presentation and a series of activities.The measurement of these workshops will be obtained through an exit survey from participants. …

Effect Of Nutrition Education On Dietary Behaviors In Elementary School-Aged Children, Danny Alan Hirst

Electronic Theses and Dissertations Archive

In this study, the effect of a multicomponent nutrition education program on dietary behaviors in elementary school-aged children was analyzed. Components involved were cooking, gardening, and general nutrition. Research questions were: 'Does nutrition education over a one-week program increase consumption of fruits and vegetables?', and 'Does nutrition education over a one-week program increase acceptance of novel foods?'. The hypothesis was: nutrition education administered in a one-week program will increase the consumption of fruits and vegetables, as well as increase willingness to try new foods. Data collection used repeated measures of two surveys: the Fruit-Vegetable-Fiber Screener and Food Neophobia Scale. Ten …

Create Better Health: A Practical Approach To Improving Cooking Skills And Food Security, Mateja R. Savoie-Roskos, Casey Coombs, Jaqueline Neid-Avila, Jeffrey Chipman, Sara Nelson, Leslie Rowley, Heidi Leblanc

Nutrition, Dietetics, and Food Sciences Faculty Publications

Low-income individuals are at a higher risk for food insecurity, certain chronic diseases, and poor dietary intake as compared to their higher-income counterparts. As a result, it is essential that low-income individuals eligible for the Supplemental Nutrition Assistance Program (SNAP) are provided with opportunities to advance their nutrition-related knowledge, skills, and self-efficacy. Unlike other federal nutrition assistance programs, SNAP participants receive benefits only once a month and have very few restrictions on what foods can be purchased. The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is available to help SNAP-eligible individuals make healthy food choices with their SNAP benefits, incorporate physical activity …

My Experience In Swaziland With Give Hope, Fight Poverty, Megan Kaser

Purdue Journal of Service-Learning and International Engagement

Megan Kaser, a recent 2017 alum in the College of Health and Human Sciences at Purdue University, describes her experience with Give Hope, Fight Poverty (GHFP)—a nonprofit organization in Indianapolis, Indiana. She is currently pursuing a master’s degree in physician assistant studies. GHFP’s mission is “to foster philanthropy domestically by designing service-learning programs that engage U.S. college students with rural communities in Swaziland, Africa, and work together to educate, empower, and lift orphaned and vulnerable children—particularly those living in child-headed households— out of poverty” (Give Hope, Fight Poverty, n.d.). By incorporating college students in the implementation of GHFP orphan education …

Comparison Of Calculated Energy Expenditure To Measured Energy Expenditure In Overweight And Obese Burn Patients In An Icu Setting: A Retrospective Study, Elle Maree Skinner, Deborah A. Cohen, Orrin B. Myers, Diana Gonzales-Pacheco

Individual, Family, and Community Education ETDs

Burns cause massive dermal wounds. Wound healing elicits a significant catabolic response and increase in energy expenditure, and thus, calorie needs. Overfeeding and/or underfeeding the overweight and obese critically ill patient can increase complications. Indirect Calorimetry (IC) is considered the ‘gold standard” for the measurement of Energy Expenditure (EE). Predictive equations are calculated to estimate EE instead. This study is a retrospective chart review. The difference between predictive energy expenditure (via Curreri formula) and measured IC were analyzed via non-parametric Wilcoxon signed rank match paired tests. Curreri equation prediction was analyzed on the ability to match IC (0% over or …

Case Review: Food Pattern Effects On Milk Lipid Profiles, Darby Dickton, Jimi Francis

Health & Kinesiology Faculty Publications and Presentations

It has been shown that maternal food intake determines the levels of unsaturated fatty acids that are present in human milk. This case study compares the human milk lipid profiles the first two weeks of lactation from women consuming three food patterns: vegan, standard American diet, and Asian. Participants were matched for demographics. The milk samples were analyzed using gas chromatography to determine the lipid profile for each participant. The lipid profiles differed by food pattern (p<0.007). Linoleic acid and alpha-linolenic acid levels were highest for the vegan food pattern. The ratios of omega-6 to omega-3 fatty acids were well above the suggested ratio considered to be optimal with the vegan pattern had the lowest omega-6 to omega-3 ratio and the highest level of docosahexaenoic acid, possibly indicating conversion of alpha-linoleic acid to docosahexaenoic acid. Further research is needed to determine the impact this may have on long-term infant health.

Nutrition Counseling For Transgender Individuals On Hormone Replacement Therapy, Sara Elizabeth Zellers

Electronic Theses and Dissertations Archive

Registered Dietitian Nutritionists (RDNs) need to understand the unique needs of the transgender population and be prepared to participate in multi-disciplinary groups to help those transitioning maintain health and well-being. Currently, no studies examine a nutritional intervention specifically with this population. The purpose of this survey was to determine if RDNs are consulted for nutritional counseling either before or during hormone replacement therapy. An anonymous, online survey invitation letter was distributed to the transgender community. It was also posted to a support group on Facebook. Participants had to be over 18 years old, live in the United States, self-identify as …

Improving The Nutritional Intake Of Hospital Patients: How Far Have We Come? A Re-Audit., S. Beavan, R. Baker, H. Sadler, A. Collinson

School of Health Professions

BACKGROUND: Malnutrition affects up to 33.6% of hospitalised patients, with consequences that are detrimental for both patients and healthcare providers. In 2015, an audit demonstrated inadequate nutritional provision and consumption by hospitalised patients, comprising a major risk factor for malnutrition. This re-audit evaluates whether patients are meeting recommended energy and protein standards and estimated individual requirements, subsequent to food service improvements since 2015. METHODS: Patients (n = 111) were included from a South West hospital, and Malnutrition Universal Screening Tool scores (MUST) categorised patients as 'nutritionally well' (MUST 0) or 'nutritionally vulnerable' (MUST ≥ 1). Individual energy and protein requirements …

Health And Nutrition, Sydney Williams, Lauren Larson

Honors Program: Expanded Learning Clubs

The goal of this club was to inform and build upon the knowledge about health and nutrition of 4th and 5th graders. We did different activities to engage the children in a fun way of learning about health and nutrition so that it wouldn't feel like an extension of school.

Hss Advocate Departmental Fall 2018, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Stand Campaign Results
• Interested in Study Abroad by Meggin Kelley
• Fair Play

Hss Advocate Alumni News Fall 2018, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Remembering Our Fallen Officers
• A Message from the Chair by Dr. Joan Rocks
• 2018 Bread & Roses Award-Dr. Joan Rocks
• Dr. Kristy McCray -SARNO Community Partner of the Year for sexual violence prevention work.

Agricultural Investments Under International Investment Law, Jesse Coleman, Sarah Brewin, Thierry Berger

Columbia Center on Sustainable Investment Staff Publications

International investment law, based primarily on international investment treaties, plays an important role in the governance of investment in agriculture, forestry, and fishing. The obligations established by these treaties, and enforced by means of investor–state arbitration, can present challenges for policy-makers and others seeking to ensure that investments are sustainable, including by affecting the ways in which the costs and benefits of investments are distributed among different actors.

CCSI partnered with the International Institute for Environment and Development (IIED) and the International Institute for Sustainable Development (IISD) to produce a briefing note on agricultural investments under international investment law. The …

Is Organic Food More Nutritious?, Allyson Bridewell

Honors Theses

Organically grown food has the notion that it is healthier than its conventionally grown counterparts. There is substantial research that has been done on the effects of pesticides on produce and how these foreign chemicals have negative effects on the environment and the people consuming these chemicals. While this is a known fact, the big question is if organic food is more nutritious than its conventional counter parts. There is minimal research on the actual nutritional quality of organically grown produce versus conventionally grown produce. Various studies have looked at vitamins, minerals and antioxidants. There are many discrepancies among the …

Work Well Being, Kerry Donnelly

All Student-Created Educational Resources

This handout intends to educate individuals on how to form a workplace environment supportive of healthy dietary behaviors. It discusses the concept of healthy defaults and how to implement this approach into personal and professional lives. Topics covered include break time routines, healthy snacking and the obesogenic environment.

Creating Healthy Eating Habits: Easy Strategies To Lose Weight & Make Healthy Nutrition Changes, Monica Moore

All Student-Created Educational Resources

This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how to make healthy changes in different settings in daily life to improve nutrition choices and weight loss success.