Digital Commons Network^™

Nutrition And Environmental Pollution Extension Curriculum Improved Diet-Related Behaviors And Environmental Health Literacy, Dawn Brewer, Hannah Bellamy, Anna Hoover, Annie Koempel, Lisa Gaetke

Dietetics and Human Nutrition Faculty Publications

Kentucky experiences some of the nation’s worst health outcomes related to obesity, diabetes, high blood pressure, and other age-related chronic diseases linked with oxidative stress and inflammation, which in turn are associated with poor diet, lack of physical activity, and exposure to certain environmental pollutants. In the Commonwealth, deteriorating infrastructure, inappropriate waste disposal, and potential occupational injury related to mining, agriculture, and other regionally important industries exacerbate the need for residents to have basic knowledge of potential environmental health threats. Unfortunately, community-level understanding of the complex connections between environmental exposures and health is limited, with many Kentuckians unaware that the …

The Cause Of The Development Of Micronutrient Deficiency In Adolescent Girls, Dilfuza Akhmedova, Irina Ishenko, Munavvar Tillashayhova

Central Asian Journal of Pediatrics

Objective: to study the nutritional characteristics, the content of ME in the diet in order to clarify the etiology of IDA, the role of microelementosis in its development with the study of red blood counts in families living in Karaulbazar district of Bukhara region. Material and methods: The authors studied the nutritional features, the content of ME in the diet in order to clarify the etiology of IDA, the role of microelementosis in its development with the study of red blood counts in families living in the Karaulbazar district of the Bukhara region. According to the authors, in order to …

The Effects Of Highlighting Healthy Options On Consumer Food Choices In A Food Bank Setting, Kaitlin Nicole Grabow

Theses and Dissertations

Objective: The purpose of this study was to determine the effects of highlighting healthy food options on consumer food choices in a food bank setting.

Methods: Two community food banks participated in this study. One food bank served as the control, while a second food bank was rearranged so that fresh produce and other healthy products were the first options that shoppers encountered upon entering. After shopping, carts were inventoried for healthy vs non-healthy products. Composition of the carts from the control food bank were then compared to the contents of the carts from the intervention food bank.

Results: A …

Is Grassfed Meat And Dairy Better For Human And Environmental Health?, Frederick D. Provenza, Scott L. Kronberg, Pablo Gregorini

Wildland Resources Faculty Publications

The health of livestock, humans, and environments is tied to plant diversity—and associated phytochemical richness—across landscapes. Health is enhanced when livestock forage on phytochemically rich landscapes, is reduced when livestock forage on simple mixture or monoculture pastures or consume high-grain rations in feedlots, and is greatly reduced for people who eat highly processed diets. Circumstantial evidence supports the hypothesis that phytochemical richness of herbivore diets enhances biochemical richness of meat and dairy, which is linked with human and environmental health. Among many roles they play in health, phytochemicals in herbivore diets protect meat and dairy from protein oxidation and lipid …

Economic Aspects Of Innovative Development Of Livestock Breeding, T.I Juraev, Z.T Siddiqov, F.N Polvonov

Economics and Innovative Technologies

The article analyzes the economic reforms carried out in the field of livestock, the directions of economic development of the livestock industry and scientific and practical recommendations.

Ice Cream Substitute For Patients With End Stage Renal Disease, Abby Iocca

Theses and Dissertations

Background: Quality of life for patients with end stage renal disease is less than similar-aged, general population counterparts. A large part of the decrease in quality of life is change of diet and nutritional restrictions, oral nutrition supplements are a way to combat this decrease in quality of life.

Methods: An ice cream substitute product was developed for patients with end stage renal disease and that are on dialysis. The product consisted of rice milk, egg whites, evaporated coconut milk, sugar, and vanilla bean paste. There were two flavors: cinnamon and lemon. These flavors were both tested subjectively and objectively. …

Considering Physical Well-Being, Self-Perceptions, And Support Variables In Understanding Youth Academic Achievement, Erin E. Centeio, Cheryl L. Somers, E. Whitney G. Moore, Alex Garn, Noel Kulik, Jeffrey Martin, Bo Shen, Nate Mccaughtry

Kinesiology, Health and Sport Studies

The purpose of this study was to examine the relation between measures of students’ physical well-being and self-perception and their academic achievement. Specifically, we look at students’ social support for physical activity, physical activity perceptions, self-concept, self-efficacy, health behaviors, and cardiorespiratory fitness (as measured by the progressive aerobic cardiovascular endurance run [PACER] test). Students (n = 697 fifth graders) were surveyed at the beginning of the school year. A two-group path analysis revealed notable relationships between the predictor variables and proximal and distal outcomes, with some paths moderated by sex. One relationship that was significant for both sexes was …

Food – Eating With My Eyes, Nadia Arévalo

The Transdisciplinary STEAM+ Journal

Whole foods are visually stunning while being scientifically proven to be healthy. Here I share some images and notes of my colorful preparations that embrace the knowledge of the ever-expanding Nutritional Sciences.

Nutrition And Risk Of Stroke, J. David Spence

Department of Medicine Publications

Nutrition is far more important in stroke risk than most physcians suppose. Healthy lifestyle choices reduce the risk of stroke by ~80%, and of the factors that increase the risk of stroke, the worst is diet: only ~0.1% of Americans consume a healthy diet, and only 8.3% consume a somewhat healthy diet. The situation is probably not much better in most other countries. A Cretan Mediterranean diet, high in olive oil, whole grains, fruits, vegetables and legumes, and low in cholesterol and saturated fat, can reduce stroke by 40% or more in high-risk patients. The role of the intestinal microbiome …

A Consensus On Malnutrition In Africa: A Report From The Micronutrient Deficiency Awareness Forum (Nairobi 2017), David Githanga, Alex Awiti, F. Were, T. Ngwiri., M. Y. Nyarko, N. Shellack

East Africa Institute

While most forms of malnutrition are easy to identify at an early age, micronutrient deficiency also manifests in form of “Hidden Hunger”, where children could seem to be well fed, but still suffer from deficiencies due to lack of key micronutrients in their diets whose absence is hard to detect. While the symptoms of micronutrient deficiency may not be obvious in the short-term, they translate into cognitive deficiencies in the longterm that negatively affect the economic productivity of these infants when they become adults, perpetuating the malnutrition cycle. The Micronutrient Deficiency Awareness Forum was held in April 2017 in Nairobi …

Dietary Polyphenols And Their Perceived Health Benefits, Stephanie Russell

Honors Program: Senior Projects (Public)

This paper will consist of a compilation of information on polyphenol classes, dietary sources, and potential health benefits. Polyphenols can be classified as flavonoids, phenolic acids, lignans, or stilbenes. These molecules consist of over 500 plant metabolites that come from numerous food sources including various fruits, vegetables, grains, and beverages such as coffee, tea, and wine. The quantity of polyphenols in food vary greatly, as does their bioavailability for use in the body after consumption. Due to antioxidant and anti-inflammatory properties, polyphenols are being studied for effects on reducing the risk of cardiovascular disease. This paper will focus on structural …

Preserve The Harvest: Peaches, Ann Henderson

All Current Publications

This fact sheet provides information for preserving peaches. It includes selection and preparation, freezing peaches, canning peaches, canning peach nectar/puree, canning pie filling, jams, jellies, preserves, drying peaches, nutrition and storage.

From The Farm To The Clinic, Lauren R. Sastre Dr., Rachel Dodge Ms

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Oral presentation describing the need and development of a "farm to clinic" program to address chronic disease and food insecurity in Eastern North Carolina by connecting local NC agriculture to community-based health clinics.

The Impact Of Food And Nutrition On Health And Chronic Disease: From Birth To Death, Hope Lima, Karin Evans, Joshua Mcdonald, Leslie Thompson

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This panel will discuss the importance of nutrition during each life stage, beginning with birth and moving up through aging.

Cooking Frequency Associated With Dietary Quality In Icook-4h Youth Participants At Baseline, Amber D. Ford, Sarah E. Colby, Marissa Mcelrone, Lisa Franzen-Castle, Melissa D. Olfert, Kendra K. Kattelmann, Adrienne A. White

Department of Nutrition and Health Sciences: Faculty Publications

Background: Increased intakes of ready-made and fast foods paralleled with decreased homemade food consumption have been associated with increased rates of obesity. Researchers have shown associations between cooking self-efficacy (SE) and cooking frequency (CF) with dietary quality and weight status. Some cooking interventions have shown positive associations with dietary outcomes, such as increased fruit and vegetable intake and decreased fast food consumption. There is still much unknown about SE and CF, especially among youth.

Objective: Determine baseline SE and CF and the associations with dietary quality and body mass index (BMI) of youth enrolled in iCook 4H.

Methods: Youth (n …

Public Health Nutrition: Translating Research Into Practice, Casey Coombs, Mateja R. Savoie-Roskos, Nurgul Fitzgerald, Tovah Wolf

Nutrition, Dietetics, and Food Sciences Faculty Publications

Public health nutrition is a unique, multifaceted discipline that includes a wide range of experts in the research, policy, and programming sectors.¹ A goal of the SNEB Public Health Nutrition Division is to help translate public health nutrition research into practice and policies. This translation process is essential to ensure practitioners have the tools to implement effective, evidence-based interventions that have demonstrated improvements in nutrition-related behaviors and health outcomes of the target audiences.^{2, 3} Furthermore, collaboration between researchers and practitioners is necessary to ensure that researchers are testing interventions that can feasibly be implemented in public health …

Energy Status And Body Composition Across A Collegiate Women’S Lacrosse Season, Hannah A. Zabriskie, Bradley S. Currier, Patrick S. Harty, Richard A. Stecker, Andrew R. Jagim, Chad M. Kerksick

Faculty Scholarship

Little data is available regarding the energy and nutritional status of female collegiate team sport athletes. Twenty female NCAA Division II lacrosse athletes (mean ± SD: 20.4 ± 1.8 years; 68.8 ± 8.9 kg; 168.4 ± 6.6 cm; 27.9 ± 3% body fat) recorded dietary intake and wore a physical activity monitor over four consecutive days at five different time points (20 days total) during one academic year. Body composition, bone health, and resting metabolic rate were assessed in conjunction with wearing the monitor during off-season, pre-season, and season-play. Body fat percentage decreased slightly during the course of this study …

Optimizing Gastrointestinal Integrity In Poultry: The Role Of Nutrients And Feed Additives, Sunday A. Adedokun, Opeyemi C. Olojede

Animal and Food Sciences Faculty Publications

Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging concept driven by the understanding of the host defense system. In particular, the gastrointestinal tract (GIT) functions not only as a site for digestion and absorption of nutrients but also acts as a metabolic and immunological organ. This serves as a barrier against abnormal presentation of luminal constituents, caused by dysfunctional intestinal epithelial barrier, to the mucosal immune system. Invasion by pathogens in the case of disease or stress or a massive influx of commensal bacteria overcomes the defensive mechanisms, resulting in the full …

Tip-Toeing Into Plant-Based Nutrition In The Work Environment, Joanne Evans

Creating Healthy Work Environments (CHWE)

This presentation is an opportunity to learn what nurses and faculty experienced during a 21 day plant-based nutritional program in their work environments. Specific ideas and suggestions will be shared on how plant-based nutrition can be incorporated into organizations.

Multidisciplinary Care In Motor Neuron Disease, Sara Khan

Pakistan Journal of Neurological Sciences (PJNS)

Motor neuron disease (MND) is a progressive degenerative disorder of the motor neurons, resulting in progressive limb, bulbar and respiratory muscle weakness. No definitive disease modifying treatment is available at this time. The mainstay of management remains multidisciplinary care, which has shown to improve quality of life, prevents complications and may also increase life span. In this review, different medical specialties necessary to offer complete multidisciplinary care are discussed. Symptomatic management of individual symptoms commonly experienced by patients with MND is elaborated on.

Integrating Nutrition Into Health Systems: What The Evidence Advocates, Rehana Salam, Jai K. Das, Zulfiqar Ahmed Bhutta

Department of Paediatrics and Child Health

There is considerable evidence of positive health and nutrition outcomes resulting from integrating nutrition-specific interventions into health systems; however, current knowledge on establishing and sustaining effective integration of nutrition into health systems is limited. The objective of this review is to map the existing types of integration platforms and review the evidence on integrated health and nutrition programmes' impacts on specific nutrition outcomes. A literature search was conducted, and integrated nutrition programmes were examined through the lens of the six World Health Organization (WHO) building blocks, including the demand side. Forty-five studies were included in this review, outlining the integration …

A Community Outreach Project Addressing Mental Health, Obesity, And Asthma In Underserved Saint Paul Youth, Anna Ehnstrom, Ellie Hoopman, Caitlin Olson

All Electronic Theses and Dissertations

Due to a lack of resources, awareness, and reinforcement of information, underserved youth are predisposed to unique health concerns. The health disparities prevalent among children living in poverty are many, but the topics of focus for this community outreach project include mental health, obesity, and asthma. Supplemental health education curriculum has the potential to alleviate the health disparities prevalent among such a vulnerable population (Thomas & Aggleton, 2016). To address the health disparities present specifically among underserved youth in St. Paul, MN, the group partnered with the after-school tutoring program at Central Baptist Church to provide education on the topics …

Cooking Frequency Associated With Dietary Quality In Icook-4h Youth Participants At Baseline, Amber D. Ford, Sarah E. Colby, Marissa Mcelrone, Lisa Franzen-Castle, Melissa D. Olfert

Faculty & Staff Scholarship

Background: Increased intakes of ready-made and fast foods paralleled with decreased homemade food consumption have been associated with increased rates of obesity. Researchers have shown associations between cooking self-efficacy (SE) and cooking frequency (CF) with dietary quality and weight status. Some cooking interventions have shown positive associations with dietary outcomes, such as increased fruit and vegetable intake and decreased fast food consumption. There is still much unknown about SE and CF, especially among youth. Objective: Determine baseline SE and CF and the associations with dietary quality and body mass index (BMI) of youth enrolled in iCook 4H. Methods: Youth (n=228, …

No. 27: Social Protection And Urban Food Systems, Gareth Haysom, Issahaka Fuseini

Hungry Cities Partnership

This discussion paper examines development implications for food and nutrition when cash transfer interventions intersect with food system changes, particularly in urban areas where food is predominantly accessed through the market. South Africa is used as a case study because of its advanced social protection system as well as the rapid food system changes it is experiencing that are similar to those in other cities in the Global South. The authors consider the possible nutritional transition-related consequences for society, as well as the livelihood-related consequences for the poor when cash transfer systems, such as that of the South African social …

Healthy Brains, Healthy Bodies: A Program Designed To Address Mealtime Routines And Self- Regulation In Children With Dual Diagnosis, Heather Warner

OT Student Capstones

Trauma can be defined as an actual or posed threat that could cause or has caused harm to an individual (National Child Traumatic Stress Network, 2018). Situations that put a child at risk or have the perceived threat of putting a child’s life at risk are defined as traumatic and can cause serious detrimental developmental changes. For this particular doctoral project, programs were designed by an occupational therapy student for Tennyson Center for Children, a facility that works with at-risk children and their families, to address concerns in both the school and community-based setting for children who have experienced trauma. …

Youth Opportunities Unlimited Fiti Plan 2019, Bob Gough, Toby Le

Business and Social Enterprise

Intent of the Collaboration To establish and operate a Fiti probiotic yogurt social enterprise in London Ontario. Many studies, including by Western’s Geography Professor Gilliland, have shown that schools and homes in the poorest part of London, are surrounded by 40 or more fast food outlets. The data correlates with malnutrition, obesity, and diabetes. By bringing highly nutritious food with added health benefits at an affordable price, it will encourage families to include Fiti as a substitute for those ‘harmful foods. One of the key aims of the program is to provide probiotic foods to vulnerable populations through youth engagement …

Vitamin D And Gestational Diabetes Mellitus: Is There A Link?, Gianluca Rizzo, Simone Garzon, Michele Fichera, Marco Marzio Panella, Ursula Catena, Antonio Schiattarella, Pasquale De Franciscis, George Vilos, Jan Tesarik, Péter Török, Giuseppe Grosso

Paediatrics Publications

Gestational diabetes mellitus (GDM) is a very common condition among pregnant women worldwide with important metabolic implications on the mother and the offspring. Vitamin D status has been suggested to potentially play a role in GDM risk with no documented consequences for the offspring. The purpose of this article was to review currently available evidence on the relationship between vitamin D and GDM. Current evidence shows an association between vitamin D blood levels and risk of GDM, despite heterogeneity of results across studies limit the conclusions. Moreover, data from randomized controlled trials is scarce and resulting in null findings. Among …

Study Protocol Of A Pragmatic Randomized Controlled Trial Incorporated Into The Group Lifestyle Balance™ Program: The Nutrigenomics, Overweight/Obesity And Weight Management Trial (The Now Trial), Justine Horne, Jason A. Gilliland, Colleen O’Connor,, Jamie A. Seabrook, Peter Hannaberg, Janet Madill

Human Environments Analysis Lab (HEAL)

Background

The nutrigenomics, overweight/obesity and weight management trial (NOW Trial) is a pragmatic randomized controlled trial of community-dwelling adults recruited from the Group Lifestyle Balance™ (GLB™) Program. The GLB™ Program (formerly referred to as the Diabetes Prevention Program) is an evidence-based, intensive weight management program, which was offered to overweight/obese patients (BMI ≥ 25.0 kg/m2) in a rural Ontario community.

Methods

Patients enrolled in the GLB™ Program were invited to participate in this study. GLB™ groups were randomized 1:1 to receive either the standard GLB™ program + population-based lifestyle advice for weight management, or a modified GLB™ program + personalized, …

Nutrition Education For The Underserved Youth Within The Greater Twin Cities Area Through The Insports Foundation, Paige D. Deters, Allison Kaper, Maura Romanshek

All Electronic Theses and Dissertations

It has been examined that poor access to nutritious foods and limited opportunities for physical activity is prevalent among children from underserved families. These deficiencies contribute to increasing childhood obesity rates and emphasize the need for early interventions. Establishing nutritional literacy and understanding the importance of an active lifestyle in early childhood can lead to long-term health benefits and reduction in chronic disease later in life (HHS & USDA, 2015; Tsai et al., 2011; Wang et al., 2011). The InSports Foundation serves as a comprehensive non-profit organization that addresses many of these issues by providing children from underserved families with …

Body Image Dissatisfaction And Disordered Eating Behaviors Among Niu Students, Sara Mattillion

Graduate Research Theses & Dissertations

The purpose of this study was to determine if there was a significant difference in the presence of body image dissatisfaction and disordered eating among NIU college students.

The objectives of the study included: determining if there was a significant difference in the presence of body image dissatisfaction among NIU college students, determine if there was a significant difference in the presence of disordered eating among NIU college students, and to determine if there is a relationship between body image dissatisfaction and disordered eating among NIU college students.

The transition into college and graduate school is challenging and can induce …