Digital Commons Network^™

Hitler’S Furies: German Women In The Nazi Killing Fields, Sept. 18, Ohio University College Of Arts & Sciences

All Forum Articles

No abstract provided.

East To West: An Interactive Journey Through Posters From 1940 To 2010, India And Usa, Sukhada Apte

Theses

Culture affects design decisions and design in turn affects how culture evolves.

For centuries, societies have migrated around the globe, taking elements of their design and culture with them in the forms of art, musics, tools, and textiles and picking up new design forms as they moved. Most societies today are a mix of many cultures, and an analysis of their design history reflects the evolution of those cultures. We see influences of far away places in design that comes out of our own backyards. The United States of America is a rich cultural and design experience for a foreign …

‘Daughters Of Arete: Military Nursing In Wwi,’ Sept. 4, Ohio University College Of Arts & Sciences

All Forum Articles

No abstract provided.

The Pacifican August 28, 2014, University Of The Pacific

All Issues - Student Newspaper, The Pacifican, Pacific Weekly

No abstract provided.

Feasting On Broken Glass: Making A Meal Of Seeds, Bones, And Sherds, Mary C. Beaudry

Northeast Historical Archaeology

Drawing on various lines of evidence that provide insight into late 18th- and early 19th-century episodes of dining at the Spencer-Peirce-Little Farm in Newbury, Massachusetts, I explore ways in which historical archaeologists can move from discussions of food and foodstuffs to explore menus, meals, and dining. I argue that by drawing together many lines of evidence—food remains such as bones, seeds, and shells; documentary sources; and ceramics, glassware, and utensils—archaeologists are able to “feast” upon the evidence and to go beyond merely reporting on what people ate in the past. They do so by exploring ways of interpreting food on …

Modeling Communities Through Food: Connecting The Daily Meal To The Construction Of Place And Identity, Karen Bescherer Metheny

Northeast Historical Archaeology

Foodways are an aspect of community building that find expression in the physical and cultural landscape. Using family reconstitution, food maps, and other archaeological and anthropological approaches to study foodways and commensality in the mining town of Helvetia, Pennsylvania (ca. 1891–1947), I lay out a program to reconstruct the spatial relationships associated with food procurement, preparation, and consumption in historic-period communities. Particular emphasis is placed on food sharing and shared food activities in the context of the daily meal. These reconstructed relationships or food connections reflect the varied networks and boundaries within the community, based on ethnicity, gender, age, sex, …

Applying Concepts From Historical Archaeology To New England's Nineteenth-Century Cookbooks, Anne Yentsch

Northeast Historical Archaeology

This article describes a study of New England cookbooks as a data source for historical archaeologists. The database for this research consisted of single-authored, first-edition cookbooks written by New England women between 1800 and 1900, together with a small set of community cookbooks and newspaper advertisements. The study was based on the belief that recipes are equivalent to artifact assemblages and can be analyzed using the archaeological methods of seriation, presence/absence, and chaîne opératoire. The goal was to see whether change through time could be traced within a region, and why change occurred; whether it was an archetypal shift in …

Decline In The Use And Production Of Red-Earthenware Cooking Vessels In The Northeast, 1780-1880, Meta F. Janowitz

Northeast Historical Archaeology

Ceramic collections from archaeological sites dating to and before the early 19th century are often dominated by red-earthenware vessels used in the foodways complex. By the late 19th century, redware vessels are much less common in New England and the Middle Atlantic region. This decline in the use and production of red earthenwares has many causes, including decreased costs of alternative materials (stoneware, refined earthenware, metal, and glass) and an awareness of the harmful effects of lead glazes, but the most important factor is the change in food-preparation technology from open-hearth to stove cooking.

Op-Ed: The Influence Of New Technologies, Foods, And Print Media On Local Material Culture Remains In Nineteenth-Century America, Marie-Lorraine Pipes, Meta F. Janowitz

Northeast Historical Archaeology

This opinion piece is a brief discussion of documentary and graphic sources, such as cookbooks, works of fiction, advertisements, and genre paintings, available to archaeologists for use in interpreting food-related artifacts and faunal materials from 19th-century domestic deposits. At that time American society experienced a surge in print and visual media that shaped the consumption and preparation of new foods. The scale of influence a particular form of media has on consumers varies in relation to the time sensitivity of the media.This article considers the range of sources that exist and suggest a comprehensive approach to the analysis of archaeological …

Consumerism And Control: Archaeological Perspectives On The Harvard College Buttery, Christina J. Hodge

Northeast Historical Archaeology

Harvard College in Cambridge, Massachusetts, offers a unique setting through which to explore cultural changes within 17th- and 18th-century America, including shifting foodways and consumerisms. Harvard’s early leaders constructed their collegiate community by controlling many aspects of scholars’ lives, including their eating, drinking, and purchasing practices. Between 1650 and 1800, the college operated the “Buttery,” a commissary where students supplemented meager institutional meals by purchasing snacks and sundries. As a marketplace, the buttery organized material practices of buying and selling as people and things flowed through it. Archaeological and documentary evidence reveals how college officials attempted to regulate, but lagged …

Historic Philadelphia Foodways: A Consideration Of Catfish Cookery, Teagan Schweitzer

Northeast Historical Archaeology

This article explores the consumption of catfish in the Philadelphia area during the late 18th and early 19th centuries. Although not extremley popular in the region today, in the past this fish was an important part of the culinary landscape, in particular as part of a meal referred to as "catfish and waffles." Evidence from zooarchaeological and documentary research is used to justify this claim.

Dining With John And Catharine Butler Before The Close Of The Eighteenth Century, Eva Macdonald, Suzanne Needs-Howarth

Northeast Historical Archaeology

The partial excavation of the homestead of Colonel John Butler in the town of Niagara-on-the-Lake has afforded the opportunity to explore the daily activities of one Loyalist family after the establishment of the British colony of Upper Canada in the 1780s. In particular, the large collection of zooarchaeological material (over 14,5000 specimens) can provide information about the availability of wild animal species, as well as the types of domestic animals that the Butlers kept on their farm. Butchering marks provide further insight into the types of meat cuts used in cooking meals for the family and guests. These are compared …

The Power Of Choice: Reflections Of Economic Ability, Status, And Ethnicity In The Foodways Of A Free African American Family In Northwestern New Jersey, Megan E. Springate, Amy Raes

Northeast Historical Archaeology

The choices people make concerning food involve decisions well beyond biological sustenance. Food procurement and consumption, as well as the way in which a dish is served, are choices that are embedded with both overt and less obvious implications of social aspirations and validations (McKee 1999; Reitz, Ruff, and Zierden 2006). Food and the means by which it is prepared and consumed embody and communicate cultural traditions, as well as factors such as social identity, ethnicity, status, class, and consumer choice. In this article, we examine the faunal remains, tablewares, and food-preparation vessels recovered during excavations within a free African …

Introduction: Bringing More To The Table, Karen Bescherer Metheny

Northeast Historical Archaeology

Introduction to the special volume on foodways.

Summer 2014, University Archives And Special Collections Department

This Month in UT Tyler History

No abstract provided.

The Pacifican August 23, 2014, University Of The Pacific

All Issues - Student Newspaper, The Pacifican, Pacific Weekly

No abstract provided.

Oregon-Burgundy Challenge, Stephen J. Cary

Stephen Cary Documents

This document summarizes the Oregon-Burgundy Challenge, which took place at the International Wine Center (IWC) in New York City on September 12, 1985. The tasting was a blind comparison of the 1983 Pinot Noir vintages from Burgundy, France and Oregon, U.S.A. Inspired by comparative tastings conducted by several Oregon winemakers, and frustrated by the lack of respect Oregon Pinot Noirs were seeing in the wider market, Stephen Cary suggested the tasting to IWC President Al Hotchkin, who predicted poor results. The Oregon Wine Advisory Board (now the Oregon Wine Board) funded the event that presented 10 Oregon wines and 7 …

St Louis Reporter Captures Mattson And Family At Ferguson Protest, Ohio University College Of Arts & Sciences

All Forum Articles

No abstract provided.

Carmen Pettapiece, D.O. Scrapbook 2, Carmen Pettapiece D.O.

Carmen Pettapiece, D.O. Scrapbooks

Scrapbook of personal papers and osteopathy-related materials from the collection of Carmen Pettapiece, D.O.

"We Can Take It!": Race And The Civilian Conservation Corps In Indiana, 1934‒1941, Katie Martin

The Journal of Purdue Undergraduate Research

With the approach of Indiana’s bicentennial, Hoosiers have started to reflect on their state’s rich history. One of the most popular New Deal relief agencies, central to the development of Indiana state parks and forests, was the Civilian Conservation Corps (CCC). The program employed over three million young men across the country to complete public works projects from 1933 to 1942. In Indiana, enrollees in 57 camps fought fires, created hiking trails, planted trees, and constructed recreational buildings across the state. CCC Company 517 was one of eight African American companies in Indiana and was stationed in Corydon, South Bend, …

Newsmax & Hill Quote Jellison On Obama Running Against ‘Do-Nothing’ Congress, Ohio University College Of Arts & Sciences

All Forum Articles

No abstract provided.

August 2014, John M. Pfau Library

LBHP Newsletters

Chris Docter Pg2

Sandra L. Uribe Pg 2

Las Beisbolistas Pg 2

4th Annual Baseball

Exhibit & Luncheon.. Pg3

Mark Ocegueda Pg 4

Manny Vernon Pg 5

Scholarship & History.. Pg 6

The Mendoza Line Pg 6

Mexican American Boxing

in Los Angeles Pg 7

Pacific Review Fall 2014, Alumni Association Of The University Of The Pacific

Pacific Magazine and Pacific Review

No abstract provided.

Bowling Green Civil War Round Table Newsletter (Aug. 2014), Manuscripts & Folklife Archives

Bowling Green Civil War Round Table Newsletter

No abstract provided.

Dorr Rebellion Project Selected Bibliography, Erik J. Chaput, Russell J. Desimone

Dorr Scholarship

An annotated and traditional bibliography of research materials utilized by Dr. Erik J. Chaput and Rhode Island scholar Russell J. DeSimone in creating the script for The Dorr Rebellion short-form documentary and other resources on the Dorr Rebellion Project website. For those resources which are open access, an access link has been provided within the document.

Visit the Dorr Rebellion Project website for more information:

http://library.providence.edu/dorr/

Rhetoric Of Revolt In Thirteenth-Century Castile And England, Jillian M. Bjerke

Masters Theses

This thesis studies the rhetoric of revolt in the thirteenth century by comparing documents and chronicles from the Barons War against Henry III of England (1258-1265) and the revolt of the Castilian nobles against Alfonso X of Castile (1271-1273). By undertaking close readings of these Latin and Castilian texts, I uncover many similar approaches to writing revolt in two roughly contemporary and little-compared rebellions. The first comparison of the two briefs submitted by the rebelling English barons to Louis IX of France for arbitration in 1264 with the purported agreement between the Castilian nobles and Alfonso X presented to Enrique …

City2 Buffalo: A Smartphone App Designed To Establish A Mobile Museum Without Walls, Exhibiting The Living City Of Buffalo, Ny And Its Rich History And Environment, With A Purpose To Inform And Inspire All Toward Global Cultural Awareness And Civic Engagement, In Order To Collectively Create A Better Future., Deborah L. Russell

Museum Studies Theses

ABSTRACT OF THESIS

City² Buffalo:

a smartphone app designed to establish a mobile museum without walls, exhibiting the living city of Buffalo, NY and its rich history and environment, with a purpose to inform and inspire all toward global cultural awareness and civic engagement, in order to collectively create a better future.

The present environment, including the technological capabilities inspired by the Information Revolution, requires American museums to reconsider their traditional practices. American history museums are specially challenged to address future possibilities and difficulties resulting from social, economic and demographic change. This paper proposes a new type of history …

Violence And History In South Asian Partition Literature, Devi Prasad Sharma Gautam

Open Access Dissertations

In this dissertation I examine literary texts of Saadat Hasan Manto, Khushwant Singh, Chaman Nahal, Bhisham Sahni, Bapsi Sidhwa, and Amitav Ghosh in order to explore the historical sense of South Asian Partition writing that exhibits less and less the pain of diaspora, and opens up more and more to a cosmopolitan mode of living. I argue that in a first phase of response to Partition, writers concentrated on the depiction of overwhelming violence; in the next phase, they gave space to reconstruction as well as loss; and in the third phase, represented here by Ghosh, they have concentrated on …

Oregon Wine Board Meeting Minutes July 31, 2014, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the July 31, 2014 Oregon Wine Board (OWB) meeting, held at Blue Mountain Community College in Milton-Freewater, Oregon. Reports were given from the finance, marketing, communications, and education committees. The Board also discussed the administrative rules for the Oregon Certified Sustainable Wine (OCSW) program. The meeting lasted 2 hours 3 minutes.

Top Graduating History Major Heads To Georgetown University Law Center, Ohio University College Of Arts & Sciences

All Forum Articles

No abstract provided.