Digital Commons Network^™

The Economic And Health Impacts Of Community Gardens On Refugee Populations: Cric Garden Case Study, Joseph Montoya

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The purpose of this paper is to examine the economic benefits of community gardens and incubator farms, both of which support the populations they serve from an economic viewpoint as well as socially, and as a benefit to public health and nutrition. The findings were gathered from the large body of research concerning the benefits of community gardens as well as program evaluation responses conducted with gardeners at the Cache Refugee and Immigrant Connection (CRIC) garden in Logan, Utah in 2020. They are also informed by experiences had and lessons learned while working as the garden manager. There is a …

Metabolomics Of Acid Whey Derived From Greek Yogurt, Muriel Mercedes Allen

Theses and Dissertations

Acid whey, a byproduct of Greek yogurt production, has little commercial value due to its low protein content and is also environmentally harmful when disposed of as waste. However, as a product of microbial fermentation, acid whey could be a rich source of beneficial metabolites associated with fermented foods. This study increases understanding of acid whey composition by providing a complete metabolomic profile of acid whey. Commercial and lab-made Greek yogurts, prepared with three different bacterial culture combinations, were evaluated. Samples of unfermented yogurt mix and cultured whey from each batch were analyzed. Ultra-high-performance liquid chromatography/tandem mass spectrometry metabolomics were …

Policy Implementation: Teachers’ Role As First Responders In Emergencies And Disasters, Shabir Hyder, Adnan Fazal Manzoor, Muhammad Amjad Iqbal

Kesmas

During the past decade, the schoolchildren faced many disasters and emergencies originating from natural and man-made sources. The safety of schoolchildren rests with school management and teachers. This study aimed to assess teachers' awareness with regard to disaster prevention and health, safety, security, and environment (HSSE) policies at primary schools in Pakistan. In addition, it explores the suitability of teachers to perform as emergency handlers in the absence of school nurses and resource officers (SROs). The study involved a qualitative study, based on open-ended interviews from a sample of 25 school teachers. Methodology triangulation was applied to reduce bias. Results …

It Shouldn’T Take A Pandemic To Increase School Meal Access For Low-Income Students: A Two-Step Floating Catchment Area Analysis Of School Meal Access During Covid-19, Jason Jabbari, Yung Chun, Pranav Nandan, Laura Mcdermott, Tyler Frank, Dan Ferris, Sarah Moreland-Russell, Stephen Roll

Social Policy Institute Research

COVID-19 created an additional barrier for students who benefit from free school meals. While some schools attempted to provide alternative meal access points, many students lack adequate transportation. Thus, physical proximity to meal access points is particularly important during the pandemic. Taking into account both the “supply” and the “demand” for free meals, we employed a two-step floating catchment area analysis to analyze meal accessibility in St. Louis, MO. Overall, while meal access during the spring 2020 semester was substantially lower than the spring 2019 semester, meal access during the 2020 summer was substantially higher than the 2019 summer. Moreover, …

Assessment Of Utilization Of Health Information Resources By Diabetic Patients In Benue State Nigeria, Tondo Richard Iorver Mr

Library Philosophy and Practice (e-journal)

ABSTRACT

The study assessed the utilization of health information resources by diabetic patients in Benue State Nigeria. Specifically, the study looked at: types of health information resources required by diabetic patients, sources of accessing health information, health information resources utilized, extent of utilization of health information resources and the challenges of utilization of health information resources by diabetic patients in Benue state. Five specific objectives with corresponding research questions guided the study. The study adopted a descriptive research design. The population of the study comprised of all the 1,698 registered diabetic patients in 2017 and 2018 in Benue State. A …

Elizabeth Bowen And Nicole Capozziello, A Human Rights Perspective On Homelessness And Covid-19, Elizabeth Bowen, Nicole Capozziello

Baldy Center Blog

In the early days of the COVID-19 pandemic, experts warned of the unique and devastating havoc that the novel illness could wreak on people experiencing homelessness, an already vulnerable population. While reports thus far suggest that neither the prevalence nor mortality of COVID-19 among people who are homeless has been as severe as feared, the pandemic has brought about opportunities to enact innovative and long overdue approaches to the issue of homelessness. Though there are compelling public health reasons for providing housing assistance and related services, we believe that there is more enduring value in reframing homelessness from a human …

Health And Disease Markers Correlate With Gut Microbiome Composition Across Thousands Of People., Ohad Manor, Chengzhen L Dai, Sergey A Kornilov, Brett Smith, Nathan D Price, Jennifer C Lovejoy, Sean M Gibbons, Andrew T Magis

Articles, Abstracts, and Reports

Variation in the human gut microbiome can reflect host lifestyle and behaviors and influence disease biomarker levels in the blood. Understanding the relationships between gut microbes and host phenotypes are critical for understanding wellness and disease. Here, we examine associations between the gut microbiota and ~150 host phenotypic features across ~3,400 individuals. We identify major axes of taxonomic variance in the gut and a putative diversity maximum along the Firmicutes-to-Bacteroidetes axis. Our analyses reveal both known and unknown associations between microbiome composition and host clinical markers and lifestyle factors, including host-microbe associations that are composition-specific. These results suggest potential opportunities …

Health Priorities For Sustainable Development, Lisa E. Sachs, Jeffrey D. Sachs

Columbia Center on Sustainable Investment Staff Publications

The right to health has been repeatedly recognized as one of the core human rights, essential for human functioning, human dignity, economic well-being and development. But the right to health continues to elude hundreds of millions and with Covid-19, perhaps billions of people. Poverty remains the most critical obstacle to the realization of the right to health in developing countries. Achieving universal health coverage, before the additional costs of Covid-19, would require roughly $50 billion per year, approximately 0.1 percent of the GDP of the high-income OECD countries. Yet despite this broad understanding of the vicious cycle of poverty and …

Determinants Of Gluten-Free Diet Adoption Among Individuals Without Celiac Disease Or Non-Celiac Gluten Sensitivity, Kristina Arslain, Christopher Gustafson, Pratiksha Baishya, Devin Rose

Department of Agricultural Economics: Faculty Publications

Objectives: Gluten free (GF) foods are typically less nutritious and more expensive than their gluten-containing variants, yet people without a diagnosed gluten sensitivity continue to adopt this diet. There is a lack of research about what factors drive people without Celiac disease or non-Celiac gluten sensitivity to follow the GF diet. Methods: A nationally representative sample of 2982 US residents without a diagnosed gluten sensitivity were surveyed about their attitudes, perceptions, and experiences with the GF diet. Logistic regression was used to compare respondents who were currently avoiding or had avoided gluten previously (GF consumer) to respondents who had never …

Development Trends Of Health Capital In Uzbekistan: Problems And Realities, G.U. Shamiev

Economics and Innovative Technologies

The article presents the issues of health capital formation as a component of human capital, analyzed the trends of its development, identified its main features, as well as the factors which influencing to its formation. Analyzed the main indicators which are reflecting to the health capital in Uzbekistan. Based on the analysis of qualitative and quantitative parameters, a conclusion was made on the formation of health capital, which will contribute to the further economic development of the country.

Development Trends Of Health Capital In Uzbekistan: Problems And Realities, G.U. Shamiev

Economics and Innovative Technologies

The article presents the issues of health capital formation as a component of human capital, analyzed the trends of its development, identified its main features, as well as the factors which influencing to its formation. Analyzed the main indicators which are reflecting to the health capital in Uzbekistan. Based on the analysis of qualitative and quantitative parameters, a conclusion was made on the formation of health capital, which will contribute to the further economic development of the country.

Developing A Messaging Graphic For Storage Times Of Refrigerated Ready To Eat (Rte) Foods For A Consumer Food Safety Health Campaign, Delores Chambers, Edgar Chambers, Sandria Godwin, Alisa Doan, Sheryl Cates

Human Sciences Faculty Research

This study developed and evaluated risk communication messages for ready to eat (RTE) foods targeted towards consumer storage practices in a food safety health campaign. Concepts were determined from a fractional factorial design of five categories of attributes potentially present in health promotion: title, message, graphic, slogan, and icon. Consumers viewed a subset of concepts and scored how useful the concept was in remembering to throw away RTE foods that were stored too long. Regression analysis determined which combinations of message attributes were most likely to result in using the information to throw out foods, which could help prevent foodborne …

Nutrition, Health, & Well-Being, Jamie Baum

Diet, Food, Exercise, and Nutrition (D-FEND)

Brief overview of how nutrition and lifestyle factors influence a person's well-being and how well-being contributes to a person's overall health. Also a brief discussion of recent research regarding well-being, how well-being is measured, and well-being is affected during COVID-19.

Identifying And Structuring Long-Term Community Engagement Platforms For San Francisco's Ending The Hiv/Hcv/Sti Epidemics Initiative, Adam Landeros

Master's Projects and Capstones

Purpose: The primary objective for this project was to develop recommendations for a long-term community engagement structure and process for the ten-year implementation of the San Francisco Department of Public Health’s Ending the HIV/HCV/STI Epidemics initiative.

Background: Community engagement offers public health practitioners, researchers, and policymakers the opportunity for open, respectful dialogue with community members in pursuit of a common goal. This project was designed to explore different community engagement coordinators’ experiences with undertaking such initiatives, in order to inform a large-scale funding proposal being pursued by the San Francisco Department of Public Health (SFDPH).

Methods: Phase 1 of the …

A Systematic Review Of Children’S Physical Activity Patterns: Concept, Operational Definitions, Instruments, Statistical Analyses, And Health Implications, Thayse Natacha Gomes, Peter T. Katzmarzyk, Sara Pereira, Mabliny Thuany, Martyn Standage, José Maia

Population and Public Health Science Faculty Publications

Despite the widespread use of the expression “physical activity pattern” (PAP), there apparently is no general consensus regarding its definition. This systematic review aimed to examine available research focussing on (1) definitions of PAP, (2) instruments/techniques used to describe PAP, (3) statistical approaches used to analyse PAP, and (4) implications of PAP on children’s health. A systematic review of the available literature was done to identify studies published up to October 2019, and 76 studies were eligible. None of the studies presented a formal definition of PAP; a wide range of instruments were used to investigate children’s PAP, and most …

Health Impacts Of Global Climate Change With A Focus On Women’S Health, Mikhaila Samz

Theses and Graduate Projects

Background: Global climate change has been occurring at an unprecedented rate and is damaging to human health. With women having specific health care needs, this literature review examines the relationship between women’s health (including maternal health) and global climate change through subtopics including global temperature and heat waves, carbon dioxide emissions and air pollution, natural disasters and extreme weather events, malnutrition and food insecurity, water supply and resource scarcity, and changing infectious disease patterns.

Methods: A literature search was conducted across several online databases, predominantly PubMed, for articles related to global climate change and its role in women’s health. The …

Introduction To Diet, Food, Exercise, And Nutrition (D-Fend) 2.0, Jamie Baum

Diet, Food, Exercise, and Nutrition (D-FEND)

An Introduction to project DFEND 2.0!

The Gut Microbiome And Xenobiotics: Identifying Knowledge Gaps, Vicki L. Sutherland, Charlene A. Mcqueen, Donna Mendrick, Donna Gulezian, Carl Cerniglia, Steven Foley, Sam Forry, Sangeeta Khare, Xue Liang, Jose E. Manautou, Donald Tweedie, Howard A. Young, Alexander V. Alekseyenko, Frank Burns, Rod Dietert, Alan Wilson, Connie Chen

United States Public Health Resources

There is an increasing awareness that the gut microbiome plays a critical role in human health and disease, but mechanistic insights are often lacking. In June 2018, the Health and Environmental Sciences Institute (HESI) held a workshop, "The Gut Microbiome: Markers of Human Health, Drug Efficacy and Xenobiotic Toxicity" (https://hesiglobal.org/event/the-gut-microbiome-workshop) to identify data gaps in determining how gut microbiome alterations may affect human health. Speakers and stakeholders from academia, government, and industry addressed multiple topics including the current science on the gut microbiome, endogenous and exogenous metabolites, biomarkers, and model systems. The workshop presentations and breakout group discussions formed the …

Principal Wellness: Principals’ Managing Their Wellbeing, Leah Richardson

College of Education and Human Sciences: Dissertations, Theses, and Student Research

Principals continue to search for the formula with the power to strengthen their leadership skills that will have an impact on achievement. Principals addressing their wellbeing is a strategy that can benefit the effectiveness of the use of their leadership skills. The purpose of this study was to describe principal wellness through the literature on the topic and to provide strategies for principals to manage their wellness. The review of the research and literature addressed principal wellness and included topics such as: principals working in isolation, developing healthier habits to minimize adverse health impacts on principals, engaging and modeling self-care, …

The Effect Of A Nutrition Education Program On Improving Hemoglobin A1c And Body Mass Index Of Patients With Type 2 Diabetes Mellitus In Erbil City: A Non-Randomized Clinical Trial, Hawraz F. Saadi, Wali O. Omer

Polytechnic Journal

Due to remarkable changes in lifestyles, there has recently been an increase in the prevalence of diabetes mellitus (DM) among individuals of all age ranges in both developed and developing countries. Changing the patients’ lifestyles by modifying their diet through nutrition education programs decreases their body mass index (BMI), hemoglobin A1c (HbA1c), and reverses DM. This study aimed to determine the effect of a proposed nutrition education program on BMI and HbA1c among patients with type 2 DM (T2DM). The present clinical trial was conducted on 42 patients with T2DM in Diabetes Center in Erbil-Kurdistan Region-Iraq, from December 2018 to …

The Effect Of A Nutrition Education Program On Improving Hemoglobin A1c And Body Mass Index Of Patients With Type 2 Diabetes Mellitus In Erbil City: A Non-Randomized Clinical Trial, Hawraz F. Saadi, Wali O. Omer

Polytechnic Journal

Due to remarkable changes in lifestyles, there has recently been an increase in the prevalence of diabetes mellitus (DM) among individuals of all age ranges in both developed and developing countries. Changing the patients’ lifestyles by modifying their diet through nutrition education programs decreases their body mass index (BMI), hemoglobin A1c (HbA1c), and reverses DM. This study aimed to determine the effect of a proposed nutrition education program on BMI and HbA1c among patients with type 2 DM (T2DM). The present clinical trial was conducted on 42 patients with T2DM in Diabetes Center in Erbil-Kurdistan Region-Iraq, from December 2018 to …

Evaluation Of New Dietary Guideline Recommendations On Red Meat Consumption, Dalia Azizi

Physician Assistant Studies | Student Authored Articles

Objective: To evaluate the strength of evidence of the studies used to formulate the new dietary guideline recommendations published by the “Annals of Medicine” that encourage continuation of red meat consumption which contradicts existing guidelines.

Methods: The studies used to formulate the dietary guidelines were analyzed for their quality of evidence and compared to established existing evidence that associates meat consumption with negatives health outcomes

Results: Upon further evaluation, many biases and limitations to these studies exist and the quality of the evidence is low

Conclusion: The new dietary guidelines published by the “Annals of Internal Medicine …

Evaluation Of Self-Assessed State Of Health And Vitamin D Knowledge In Emirati And International Female Students In United Arab Emirates (Uae), Myriam Abboud, Rana Rizk, Dimitrios Papandreou, Rafiq Hijazi, Nada Edris Al Emadi, Przemyslaw M. Waszak

All Works

© Copyright © 2020 Abboud, Rizk, Papandreou, Hijazi, Al Emadi and Waszak. Introduction: Globally, vitamin D deficiency is one of the most common deficiencies, affecting nearly half the world’s population. The objective of this survey was to assess and compare the knowledge about vitamin D and the perceived state of health in Emirati and international tourist female students in Dubai, United Arab Emirates (UAE). Methods: This is a cross-sectional study that took place in universities in Dubai, United Arab Emirates. This survey consisted of 17 multiple choice questions and was adapted from a study recently conducted in Poland. The first …

Kenya’S Intellectual Property Bill, 2020, And Its Shortcomings In Adopting All Lawful Trips Public Health Flexibilities, Brook K. Baker

Joint PIJIP/TLS Research Paper Series

Given the importance of access to medicines to human rights and well-being in Kenya, it is appropriate to analyze whether Kenya has currently incorporated the allowed public health flexibilities to the greatest extent possible in its draft Intellectual Property Bill, 2020. This analysis will focus on the patent, utility model, and enforcement measures only as they are the ones directly relevant to access to medicines and other health technologies. The analysis starts with the premise that Kenya wishes to avoid granting unwarranted patents on unworthy inventions, especially with respect to medicines and other health technologies. In particular, the assumption is …

C'Est Vraiment Compliqué: A Case Study On The Delivery Of Maternal And Child Health And Nutrition Interventions In The Conflict-Affected Regions Of Mali, Anushka Ataullahjan, Michelle F. Gaffey, Moctar Tounkara, Samba Diarra, Seydou Doumbia, Zulfiqar Ahmed Bhutta, Diego G. Bassani

Woman and Child Health

Background: Mali is currently in the midst of ongoing conflicts which involve jihadist groups, rebels, and the state. This conflict has primarily centered in the North of the country. Humanitarian actors delivering services in these geographies must navigate the complex environment created by conflict. This study aimed to understand how humanitarian actors make decisions around health service delivery within this context.
Methods: The current case-study utilized a mixed methods approach and focused on Mopti, Mali's fifth administrative region and fourth largest in population. Latent content analysis was used to analyze interview transcripts guided by our research objectives and new concepts …

Investigating The Delivery Of Health And Nutrition Interventions For Women And Children In Conflict Settings: A Collection Of Case Studies From The Branch Consortium, Anushka Ataullahjan, Michelle F. Gaffey, Samira Sami, Neha S. Singh, Hannah Tappis, Robert E. Black, Karl Blanchet, Ties Boerma, Ana Langer, Paul B. Spiegel, Ronald J. Waldman, Paul H. Wise, Zulfiqar Ahmed Bhutta

Woman and Child Health

Globally, the number of people affected by conflict is the highest in history, and continues to steadily increase. There is currently a pressing need to better understand how to deliver critical health interventions to women and children affected by conflict. The compendium of articles presented in this Conflict and Health Collection brings together a range of case studies recently undertaken by the BRANCH Consortium (Bridging Research & Action in Conflict Settings for the Health of Women and Children). These case studies describe how humanitarian actors navigate and negotiate the multiple obstacles and forces that challenge the delivery of health and …

Diet Composition And Fate Of Contaminants In Subsistence Harvested Northern Sea Otters (Enhydra Lutris Kenyoni) From Icy Strait, Alaska, Kristin Lynn Brown

Fisheries

Northern sea otters (Enhydra lutris kenyoni) in Southeast Alaska have experienced a significant population increase since their successful reintroduction to the area after previous near extirpation owing to historic fur trading. The purpose of this study was to examine sea otter diet and metals contamination in an area of Southeast Alaska with the most robust increases in sea otter numbers, Glacier Bay/Icy Strait, with the intent of gathering baseline data for a healthy population of sea otters and as a reflection of the local coastal environmental health of the area. This research was a collaborative effort with Alaska Native subsistence …

The Effect Of Hurricane Sandy On Mental Health Outcomes Of New Yorkers, Kacper Perkowski

Theses and Dissertations

This study’s objective is to evaluate the effect of Hurricane Sandy on the long-term mental health of New Yorkers. Health data spanning from 2010-2014 was obtained through the Community Health Survey. Difference-in-differences regressions were employed to evaluate the relationship. The results show Hurricane Sandy had no statistically significant effect on any key mental health variables.

How Do Video Games Affect The Brain?, Kenneth Lee

ART 108: Introduction to Games Studies

Video games are a wildly popular past time in not only America, but other countries as well. Its popularity has done nothing but increase in an exponential fashion, engulfing more and more members of society in its reach; however, its gaining traction in combination with behavioral observations and frequent violent events compelled many to question its effects on those who play them. Some attribute tragedies like recent school shootings to the vast array of First Person Shooter(FPS) games, blaming it for engraining in adolescents’ and adults’ brains a sense of increased aggression and violence. Others praise educational games for stimulating …

What Are The Rhetorical Strategies And Consequences Of Food Labels Regarding Health, Lifestyle, And Ethics Of Consumers With Food-Related Diseases And Allergies?, Delaney Borchers

Master of Arts in Media and Communication Plan II Graduate Projects

In this study, it is investigated on how health, lifestyle and ethical factors of a consumer with a gluten-related disease and allergy influence their understanding and awareness of gluten-free food labels. This study was implemented through an online survey on a Facebook support group with a total of 195 respondents. The results show that consumers do have a strong awareness and understanding of the differences between certified gluten-free and non-certified gluten-free food labels. This indicates that having this strong awareness and understanding is influenced based upon a consumer’s health, lifestyle and ethical factors of following a gluten-free diet.