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Articles 1561 - 1578 of 1578
Full-Text Articles in Entire DC Network
Desserts To Your Taste, Susan Z. Wilder
Desserts To Your Taste, Susan Z. Wilder
SDSU Extension Circulars
“What shall I have for dessert” is an ever present question to the busy house-wife. Desserts that are easy to make, attractive and wholesome, are always acceptable. Fresh fruits or canned fruits make the simplest desserts. The housewife who has a good supply of other of these can always fool that she has something fine for dessert at a moments notice. Then too the fruits are needed in the diet because they furnish minerals and vitamins which are needed by the body. The woody substance which they contain is indigestible but it is needed to give bulk to the waste …
Food Club Manual : First Year, Susan Z. Wilder
Food Club Manual : First Year, Susan Z. Wilder
SDSU Extension Circulars
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on one’s appearance, measurements, quick breads, cold pack canning, and fruit and vegetable budgets. This information is provided through the guidance of the Home Economics Department.
The Health Game : Shoes For Beauty And Health, Mary A. Dolve
The Health Game : Shoes For Beauty And Health, Mary A. Dolve
SDSU Extension Circulars
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on health when finding the right type of shoe for each individual through the guidance of the Home Economics Department.
Better Use Of Home Grown Products, Susan Z. Wilder
Better Use Of Home Grown Products, Susan Z. Wilder
SDSU Extension Circulars
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the idea of better using one’s home-grown products in the areas of the home. This information is provided through the guidance of the Home Economics Department.
Meal Planning, Mary A. Dolve
Meal Planning, Mary A. Dolve
SDSU Extension Circulars
In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on food nutrition and factors that should be taken into consideration during meal planning. This information is provided through the guidance of the Home Economics Department.
Adequate Diet For The School Child, Susan Z. Wilder
Adequate Diet For The School Child, Susan Z. Wilder
SDSU Extension Circulars
Ease of digestion and adequacy in protein, minerals, and vitamins are absolutely essential for the school child. The results of mistakes in the feedings of school children are not seen as quickly as in the case of younger children. Mistakes in feeding at this age may result in serious diseases conditions later on. The adolescent child probably requires as much or more food than the adult because he is growing rapidly. The three food needs for both children and adults are those to supply building materials for repair and growth, fuel foods for heat and energy, and to take care …
Meals That Satisfy, Mary A. Dolve
Meals That Satisfy, Mary A. Dolve
SDSU Extension Circulars
Eating for Health is more important than for the more pleasure and satisfaction of eating. But why not plan your meals for both? The corner stone of the family health and happiness and ultimate success is found in the kind of meals served. The old saying “Tell me what you eat and I’ll tell you what you are” contains a whole lot of truth.
More Milk Better Health, Mary A. Dolve
More Milk Better Health, Mary A. Dolve
SDSU Extension Circulars
Nature has provided milk as a food for the young during its greatest period of growth and hence we can naturally expect it to contain all the foodstuffs needed by the body and in a form that the body can use it to good advantage. Because of this, milk can be described as the best food of all.
The Most Inexpensive Foods Made Attractive, Mary A. Dolve
The Most Inexpensive Foods Made Attractive, Mary A. Dolve
SDSU Extension Circulars
There is no breakfast dish that will start the boy and girl off to school in the morning or the grown folks to work, as well as a cereal cooked in milk and served with whole milk. The whole cereals are best. There are many cereals on the market, and they may be varied from time to time by the additions of different kinds of fruits such as dates, prunes, apples, etc., so there is no need of having the cereals become monotonous. Cooked breakfast cereals are not used as much as they should be.
For Vigorous Health - Fruits And Vegetables, Mary A. Dolve
For Vigorous Health - Fruits And Vegetables, Mary A. Dolve
SDSU Extension Circulars
What does his health mean to you? Your husband’s health – it means everything to you. It is the very foundation of your home, your happiness, your security. Keeping him fit and cheery is the biggest task you have.
The Progress Meatless Cook Book, Charlotte Lake
The Progress Meatless Cook Book, Charlotte Lake
1910-1920
Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.
Home And Health, Committee Physicians
Home And Health, Committee Physicians
1910-1920
Containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitary laws; the preservation of health by clean, consistent living; and the home treatment of the more simple ailments and diseases, by the use of natural, rational remedies instead of drugs. Prepared and edited a competent committee of home-makers and physicians. Scan of the Intro and Diet sections from the collection of Southern Adventist University.
A Few Simple Recipes, The Madison Rural Sanitarium
A Few Simple Recipes, The Madison Rural Sanitarium
1890-1909
Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.
The Natural Food Of Man, J R. Leadsworth
The Natural Food Of Man, J R. Leadsworth
1890-1909
How to prepare it. Recipes designed to fight diseases cause by not following a natural diet. Full text digitized and available from the McKee Library collection.
Novel Dishes, Mary Pope
Novel Dishes, Mary Pope
1890-1909
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.
Crumbs From The Round Table, Joseph Barber
Crumbs From The Round Table, Joseph Barber
1850-1869
A Feast for Epicures. A compilation of different articles discussing different foods and in different seasons. Book Digitized from the McKee Library Collection.
Valuable Recipes, A W. Chase
Valuable Recipes, A W. Chase
1850-1869
For saloons, inn-keepers, grocers, druggists, merchants, and for families generally. A guide to wealth. Full text digitized and available from the McKee Library collection.
The Philosophical Monitor, Friend To Mankind
The Philosophical Monitor, Friend To Mankind
1810-1829
An investigation of the causes, which the moral and physical perfection of human society; in which many hereditary popular customs, generally supposed innocent, are shown to be productive of indigence, disease, and premature termination of life. Full text digitized and available from the McKee Library collections.