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The Influence Of Collective Action And Policy In The Development Of Local Food Systems, Lori Porreca

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private resources dedicated to the development of local food systems. Despite this, there has been little systematic research exploring the social and institutional conditions that facilitate or frustrate local food system development.

Using a comparative case study approach, this study explored the ways local structural conditions, collective action, food system policies, and the political context affect …

Cellulosic Ethanol: The Benefits, Obstacles, And Implications For Nebraska, Cassidee Lin Thompson

Department of Environmental Studies: Undergraduate Student Theses

Abstract Ethanol is a biofuel that has unique capabilities to mitigate global climate change by reducing greenhouse gas emissions while simultaneously supporting rural economies and decreasing the United States’ dependence on foreign oil. Currently, the state of Nebraska depends on corn ethanol, which may be unsustainable. Cellulosic ethanol is a promising alternative but it is not without its problems, including high production costs and potential environmental damage. This thesis is an attempt to understand the benefits, downfalls, and processes of corn-based and cellulosic ethanol and the potential implications to Nebraska. This research should shed some light on the current obstacles …

Interview With Bernard Smith, Full Of Life Farms, 2010 (Audio), Bernard Smith

All Sustainability History Project Oral Histories

Interview of Bernard Smith by Kyle Dykstra on February 28th, 2010.

The interview index is available for download.

Sky-Field: A Vertical Farming Solution For Urban New York, Justin White

Architecture Theses and Projects

Farming has not changed significantly in thousands of years. We still go about blanketing the ground with acres and acres of crops far away from the people who eat it. “We now have to talk and bring the green movement into our food supply. We will find a place in NY to do this,” states Scott Stringer, Manhattan Borough President. The concept is to design a vertical farm tower which will feed thousands of local residents, allowing them cheaper, organic, disease-free crops. The supply structure of the agricultural industry needs a big change. It is no longer becoming economical due …

Stimulating Our Food Environment, Katharine Masciocchi

Architecture Thesis Prep

"This thesis argues that architecture must be more than just the physical creation of space and become involved in the design of policies and sustainable systems, which support local food systems providing healthy food for all people regardless of income or race, helping to restore the environment rather than destroy it."

The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger, Gowri Koneswaran

Environment Collection

Large-scale farm animal production facilities, also known as concentrated animal feeding operations (CAFOs), release a significant amount of contaminants into the air and water. Adverse health effects related to exposure to these contaminants among CAFO workers have been welldocumented; however, less is known about their impact on the health of residents in nearby communities. Epidemiological research in this area suggests that neighboring residents are at increased risk of developing neurobehavioral symptoms and respiratory illnesses, including asthma. Additional research is needed to better understand community-scale exposures and health outcomes related to the management practices and emissions of CAFOs.

Updated Life History And Population Structure Assessment Of Spiny Dogfish, Squalus Acanthias, In The Gulf Of Maine, Walter Bubley

Doctoral Dissertations

Spiny dogfish (Squalus acanthias) are considered to be the most abundant shark species in the Western North Atlantic, but recently there was a decline in biomass estimates following a nearly ten-fold increase in fishery landings. Because fishing pressure has been shown to affect population dynamics in targeted species, an update of previous life history parameters is warranted to effectively manage the population. Although updated and accurate life history parameters are important, it is crucial that these parameters are applied to the correct populations, especially when there is evidence of population structuring in the Western Atlantic. This comprehensive study addressed the …

An Evaluation Of Supplemental Food To Increase Winter Survival Of Cottontail Rabbits, Toni Weidman

Master's Theses and Capstones

The New England cottontail is currently endangered throughout much of its range. The cause of this decline has been habitat loss that has facilitated intense predation. Cottontails living on small patches have high mortality rates due to lack of quality cover and browse and high predation pressure. The goal of this study was to determine if provisioning supplemental food during the winter could increase cottontail survival rates by reducing risky foraging behavior in poor habitat that exposes the rabbits to predators. Among fed rabbits the survival rate (70%) was substantially greater than the survival rate for unfed rabbits (32%). A …

Aspects Of The Reproduction Of An Invasive Crab, Hemigrapsus Sanguineus, In Northern And Southern New England, Emily F. Gamelin

Master's Theses and Capstones

Populations of the invasive shore crab, Hemigrapsus sanguineus , were studied in northern and southern New England to determine if crabs differ in reproductive behavior or characteristics between these regions. Additionally, effects of temperature on reproductive activity were quantified through laboratory experimentation.

Number of broods per season increased with temperature, but the seasonal total was limited to three broods in laboratory experiments. Broods experienced limited success at the lowest temperature, 10°C. The reproductive season was longer at lower latitudes, and females at this site had smaller average ovigerous size. Patterns of ovigery varied between the regions, suggesting the production of …

The Influence Of Stocking Density And Acoustic Conditioning On The Behavior And Growth Of Atlantic Cod, Gadus Morhua, Daniel Ward

Master's Theses and Capstones

The goal of experiment one (Chapter One) was to determine if stocking density had an influence of the swimming behavior and spatial distribution of adult cod that were being raised in an aquaculture cage at the University of New Hampshire's Coastal Marine Laboratory. Acoustic telemetry and underwater video were used to quantify the behavior and distribution of cod that were stocked at four densities (5, 10, 25 and 45 kg/m³). At the lowest density (5 kg/m³) cod remained deep in the cage and spent 64.3 +/- 0.8% of their time below 1.80m (of a 2.70m cage). This contrasts to the …

Addition Of Varying Amounts Of Sodium Bicarbonate To Colostrum Replacer: Effects On Igg Absorption, Serum Bicarbonate, And Hematocrit In Neonatal Calves, Rosemarie G. Cabral

Master's Theses and Capstones

Fifty-two calves were assigned to a randomized complete block design and were randomly assigned by block to one of four treatments: colostrum replacer with no sodium bicarbonate, colostrum replacer with 15g of sodium bicarbonate, colostrum replacer with 30g of sodium bicarbonate, and colostrum replacer with 45g of sodium bicarbonate to test for linear and quadratic effects. Calves were fed colostrum replacer (≥200g of IgG) in one feeding at 0 h and 2L milk replacer at 12, 24, 36, and 48 h. Only calves from multiparous cows, without dystocia, and born in calving pens were used. Sodium bicarbonate had a negative …

Evaluation Of Post Harvest Conditions Contributing To Attacks By The Red Turpentine Beetle, Dendroctonus Valens Leconte At The Massabesic Experimental Forest In Southern Maine, Garret D. Dubois

Master's Theses and Capstones

Silvicultural management of Pinus strobus L. runs the risk of damaging residual trees and can increase the probability of attack from damaging insects, including the common bark beetle Dendroctonus valens Le Conte. Considered a secondary pest, it is possible that D. valens is capable of economic impacts such as the downgrading of logs and lumber due to defect and blue-stain. To assess post harvest conditions that contribute to the probability and severity of D. valens attacks in Pinus strobus, stand and tree characteristics were sampled in four silvicultural treatments and one control site in southern Maine. Results showed that clearcuts …

The Influence Of Self-Esteem And Selected Demographic Characteristics On The Academic Achievement Of Freshman Students In The College Of Agriculture At A Research-Extensive University, Mae Blanchard Gaspard

LSU Doctoral Dissertations

The primary purpose of this study was to determine if a relationship existed between self-esteem and academic achievement among students at the freshman level in the College of Agriculture at a Research-Extensive University in the Southern Region of the United States. The sample of the study was all students at one selected Research-Extensive University enrolled in the Introduction to Agriculture course which was a requirement for agriculture students at the freshman level. Three instruments were used for data collection. The Adult Form of the Coopersmith Inventory was administered at two data collection points at the beginning and end of the …

The Effects Of Chlortetracycline, Lasalocid, And The Combination On Growth, Health, Apparent Total Tract Nutrient Digestibility, And Nitrogen Retention Of Post-Weaned Dairy Heifers, Kelly Anne Greenbacker

Master's Theses and Capstones

The experiment compared the effects of chlortetracycline (CTC), lasalocid (L), and the combination (LCTC) on dairy heifers. Forty calves, 12 wk of age, were assigned to control (C), L (1 mg/kg BW/d), CTC (350 mg/d), or LCTC. Individual DMI was measured daily. Skeletal measures, BW, BCS, blood urea N and glucose concentrations were measured weekly. Calves received an external marker to estimate apparent total tract nutrient digestibilities. Total collection of urine was obtained from 20 calves to determine N retention. The DMI was higher (P=0.01) for CTC versus L and C, and DMI was lower for L versus LCTC. ADG …

Isotopic Analysis Of Arctic Ground Squirrel Tissues And Potential Food Sources, Julee Shamhart

Master's Theses and Capstones

Given limited knowledge of the food sources of Arctic ground squirrels, an important arctic prey species, it is difficult to predict the implications of changes in food source availability that could result from climate change. I hypothesized that Arctic ground squirrels at two colonies, Atigun and Toolik, would have similar feeding habits and mushrooms would contribute to their diet The Arctic ground squirrels at Toolik had significantly higher del15N (3.7 per mill difference) and del13C values (1.3 per mill difference) than those at Atigun. Mixing models indicated that the signatures observed in the Atigun hair could result from a combination …

Beef, Dairy, And Equine, Kenneth H. Burdine

Agricultural Economics Presentations

No abstract provided.

The Biogeography Of Plant Domestication, Alese M. Colehour

Macalester Reviews in Biogeography

Ranging between 11,000 and 4,000 years ago, several independent origins of agriculture appeared, though scholars disagree on exactly how many. This period, known as the “Neolithic Revolution” or the “Origins of Agriculture,” marks the initial emergence of food production economies. Archaeologists and biologists have worked alongside one another, often using a biogeographical approach, to investigate the origins of useful species, their range expansion, and genetic evolution through analyzing remains found at excavation sites around the world. Plant communities influence patterns in human behaviors and by understanding trends in biogeography we can begin to answer questions such as: Why did plant …

Evaluating And Designing Urban Food Systems: The Role Of Local Initiatives, Alison Maria Meadow

Anthropology

In the search for solutions to environmental and human health problems linked to the dominant global food system, too much attention has been given to the scale of food systems and too little attention given to the specific practices and outcomes of various food system components and initiatives. The community of Fairbanks, Alaska is used to examine whether local-food system initiatives can improve an urban food system's social equity and environmental sustainability. Three studies of the current food system and nascent local-food system were conducted. The first study examines community-wide physical and economic access to fresh foods in general and …

G09-1975 Nebraska - An Opportunity For Dairy Expansion And Relocation, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This 2009 NebGuide discusses why dairy producers might choose Nebraska in order to expand and/or relocate their dairy. It looks at several areas important to dairy producers, and emphasizes the availability of feed and other natural resources of utmost importance to the dairy industry. While this NebGuide is not expansive and does not list feed prices, utility rates, etc., it does list the reasons why Nebraska is a good place to look at for a dairy operation.

Plan To Support Horticulture Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Plan to Support Horticulture Industry Development ('the Plan') recognises that healthy and profitable Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and productive horticultural industry through efficient use of natural resources, high standards of biosecurity, modern marketing, value-adding and research to enhance continuous improvement throughout the supply chain from producer to consumer.

Food Literacy All Organic Food Is (Not) Created Equal, Lauren Shulman

Theses & ETDs

The language of certified organic food lacks clarity. As the organic industry has blossomed, so has the myriad of available organic products, yet the term "organic" has remained the label to describe all of these items. Since these items are certified "organic" in accordance with regulated standards, it is assumed that all organic industry participants mean the same thing when using the term "organic." By examining the founding organic ideals and comparing these ideals to the manifestations of certified "organic" practices, this analysis suggests that not all organic foods are produced, processed and distributed equally. The term "organic" has environmental, …

Agricultural Crisis And Biological Well-Being In Mexico, 1730-1835, Amilcar Challú

History Faculty Publications

The article examines how adverse climatic conditions and high food prices influenced the opportunities of peasants in pre-industrial Mexico between 1730 and 1835. Particular attention is paid to data of soldier heights, global climate events, warm-season tree growth, and real food prices to determine how these factors may have affected urban and rural populations. Declines were seen in the general standard of living and average height, while the cost of food increased. It is argued that distribution and acquisition of food has an equal influence on biological well-being as the availability of food at any specific given time.

Feeding Climate Change: Federal Food Procurement And Its Effects On Global Warming, Amanda Hungerford

Sabin Center for Climate Change Law

This paper examines the technical aspects and policy implications of each of four strategies to effectuate environmentally conscious policies in the federal government's food procurement procedures: a litigation strategy, a rulemaking strategy, a NEPA strategy, and a legislative strategy.

Expanding The Availability Of Sustainable Seafood: Uncovering Barriers For Retailers, Lindsey Piilani Fong

Master's Theses and Capstones

In the fall of 2008, a mail survey was distributed to New England retailers to assess their knowledge and interest regarding 'sustainable seafood' campaigns and eco-labeling programs, as well as identify incentives to help overcome perceived barriers that prevent the distribution of sustainably harvested and labeled seafood in grocery stores. This investigation yields valuable insight for increasing the effectiveness of efforts that aim to influence consumer purchasing of seafood, as there has been little prior investigation of seafood eco-label systems used at the point-of-purchase, or retailer willingness to offer sustainably produced seafood products. This study found that many retailers are …

Disruption Of Cytokeratin 18-Containing Intermediate Filaments In Bovine Luteal Cells: Effects On Fas Expression, Progesterone Secretion, And Fasl-Induced Apoptosis, Alice Duncan

Master's Theses and Capstones

In the current study, the possibility that cytokeratin 18 (CK18)---containing intermediate filaments (IFs) protect bovine luteal cells from FasL-induced apoptosis was explored. Bovine corpora lutea (CL) from early and late stages of the luteal phase were collected and prepared for cell culture. The cultures were exposed to culture medium without (control) or with 5mM acrylamide for 4 hr to disrupt CK18 IFs. Subsequently, the cultures were exposed to fresh medium without (control) or with FasL (50ng/mL) for 24 hr to induce apoptosis. Acrylamide disrupted CK18 IFs without affecting microtubules, progesterone secretion (P>0.05), or cell viability (P>0.05). Surface expression …

Effects Of Forested Buffers And Wetland Characteristics On Vernal Pool Macroinvertebrate Assemblages, Joanne Evelyn Theriault

Master's Theses and Capstones

From 2005-2007, I sampled macroinvertebrates at 10 vernal pools to determine the effects of forested buffer treatments (30-m or 100-m). I grouped taxa into three subgroups: taxa enumerated and identified to genus (Trichopterans, Anisopterans, Coleopterans, and Hemipterans); taxa identified to family and documented as present or absent; and predatory taxa (enumerated and identified to genus). I measured hydroperiod, surface area, pH, conductivity, substrate cover, canopy cover, and annual and seasonal variability and used Non-Metric Multidimensional Scaling (NMS) to examine effects on composition. Finally, I analyzed NMS scores using Linear Mixed Models. Buffer treatments explained a significant amount of variation in …

The Effect Of Diet And Polybrominated Diphenyl Ether (Pbde) Exposure On Adipocyte And Whole Body Metabolism In Male Wistar Rats, Erin L. Allgood

Master's Theses and Capstones

PBDEs, lipophilic flame-retardant chemicals, are considered to be endocrine-disrupting compounds and potential obesogens. This study investigated PBDE exposure plus a high-fat/high-sugar diet in rats. Twenty-eight male Wistar rats were fed either a control or high-fat/high-sugar diet and gavaged with either 18 mg/kg PBDEs or corn oil daily for 4 weeks. Body weight and food intake were measured 3x/week. At 3 weeks, 24-hr whole-body metabolism was measured. At 4 weeks, blood was sampled for T4 and insulin, epididymal adipose tissue was removed and adipocyte lipolytic response to varying concentrations of isoproterenol was measured. PBDE administration significantly increased weight gain, decreased T4 …

Laver (Porphyra Spp) And Soy Protein Concentrate As Alternative Proteins In Diets For Juvenile Atlantic Cod, Gadus Morhua, Abigail B. Walker

Master's Theses and Capstones

Fishmeal is the main ingredient in formulated fish feeds, and the cost of this commodity is the largest and most volatile recurrent expenditure by the finfish aquaculture industry. Additionally, the reliance on wild-harvested forage species raises concerns about the industry's ecological impacts. Marine macroalgae and soy-derived feed ingredients both have merits as alternative proteins for piscivorous marine fish. Atlantic cod, in particular, have a highly adaptable digestive system and perform well with alternative protein diets.

Atlantic cod, Gadus morhua, juveniles (initial body weights: 15.6 g, 87.9 g, and 15.92 g) were fed iso-nitrogenous, iso-caloric diets to evaluate two alternative proteins. …

Evaluation Of In Vitro Methods To Determine The Digestibility Of Amino Acids In Rumen Undegraded Corn Silage, Shane Michael Fredin

Master's Theses and Capstones

Intestinal and total tract digestibility of crude protein (CP) and amino acids in rumen undegraded protein (RUP-AA) in 5 corn silage hybrids were measured using the mobile bag technique (MBT). Two in vitro methods, the modified three-step procedure (TSP) and an in vitro procedure (IVP) developed by Sapienza Analytica, LLC (Slater, IA), were further evaluated to determine digestibility of RUP-AA in corn silage. Intestinal digestibility of RUP-AA in corn silage varied from 24 to 59%, indicating differences in intestinal digestibility among AA. The TSP and IVP tended to under predict RUP-AA digestibility compared with the MBT. Consequently relationships between the …

The Agricultural Industry As Percieved By Members Of The General Public Of Louisiana, Julie Baker Richard

LSU Doctoral Dissertations

The purpose of this study was to determine the knowledge and perceptions of the animal, plant, environmental, and food sciences by the adult residents of Louisiana. This study was conducted using a survey research design. This survey utilized random telephone dialing techniques in order to survey 547 residents of Louisiana. The survey instrument consisted of fifty-five questions divided into three sections: demographic characteristics, agriculture knowledge, and perception of agriculture. The overall mean agriculture knowledge score of adult residents of Louisiana for the twenty items included in the survey instrument equaled 13.60 (SD = 2.743) or 68%. Perceptions of agriculture results …