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21st Century Political Agronomy: Between Collapse And Apocalypse In The Capitalist World System, Harrison Raskin

Honors Scholar Theses

Examinations of the causal chain between ecological impacts and food shortages reveal significant impending global disturbances. This paper draws a causal link between ecological impacts and low food productivity which will lead to food insecurity and economic crises in the near term. Further, this paper argues that food insecurity may lead to the collapse of the capitalist world system. This threat is contrasted with “business as usual” climate models which, rather than depicting the collapse of the capitalist world system, depict its persistence throughout the collapse of the world ecology.

Determining The Impact Of Post-Harvest Water Management On Chironomid Abundance, Agrochemical Biomass And Potential Trophic Biomagnification, Mason Thomas

Theses and Dissertations

Agriculture has diminished shorebirds’ natural habitat in the Mississippi Alluvial Valley. Remaining natural stopover sites are supplemented with agricultural fields during the fall and winter. This study evaluates the impact of 4 different post-harvest water management strategies on shorebird food abundance and potential agrochemical biomagnification. Chironomid samples estimated abundance, biomass, and chironomid agrochemical concentration in each field. A risk assessment of agrochemical biomagnification to shorebirds was made across all treatments. Of treatments represented on all study sites, winter treatment had greatest chironomid abundance and biomass. Models indicated that days since flood initiation, start date, and temperature are significant predictors of …

State Run Dry: How California Manages Inevitable Drought Due To Climate Change, Rachelle Yang

Student Theses 2015-Present

This thesis paper addresses the severe drought brought on by climate change that California is currently experiencing and examines methods to counter the drought in order to minimize water usage and increase water levels. Historically, California has experienced several periods of drought which are increasingly becoming more detrimental to the environment. It is crucial to mitigate the drought as California has already been feeling its major effects from it. As temperatures rise and the atmosphere becomes drier, the water supply in California could be diminished by 10% by 2040. Chapter 1 uses several studies and reports on the California drought …

Integrated Agriculture-Aquaculture As An Alternative To Improving Small-Scale Fish Production In Zambia, Oliver J. Hasimuna, Sahya Maulu, Kundananji Nawanzi, Benjamin Lundu, Joseph Mphande, Chisomo J. Phiri, Edwin Kikamba, Enock Siankwilimba, Sillah Siavwapa, Moses Chibesa

School of Biological and Marine Sciences

Aquaculture is a significant industry in food production, and its contribution to food and nutrition security is well acknowledged. Zambia’s aquaculture production has continued to increase significantly, thus playing a key role in supplying animal protein sources for human consumption. However, recent estimates show that 75% of the national aquaculture production comes from large-scale commercial producers despite being by far the minority while the majority of small-scale producers contribute the remaining 25% of the total annual production. This low production by small-scale producers is attributed to insufficient financial resources, poor management and utilization of farm resources, lack of access to …

Perception Of Alumni Of The Department Of Agriculture At Stephen F. Austin State University, Sherifat Rufai

Electronic Theses and Dissertations

University alumni surveys have served various purposes since they were introduced in the 1930s in the United States. The Department of Agriculture at Stephen F. Austin State University (SFASU) aimed to evaluate alumni perceptions between the Fall of 2010 and the Spring of 2022 to provide an opportunity to examine the relationship between degree fields and occupations and the agriculture curriculum, salaries, and demographic data for college graduates. This study's web-based survey was designed to include closed-ended and open-ended questions to collect individual opinions using Qualtrics Survey Software. The survey materials were made available on the alumni's social media accounts. …

Student Perceptions Of Male And Female Instructors In A Post-Secondary Welding Course, S. Kjersti R. Decker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Agricultural mechanics and welding have traditionally been perceived to be careers reserved for males, yet more females have entered professions using welding such as agricultural education. This research was developed because of the lack of gender research in welding. The purpose of this study was to examine students’ perceptions of learning from a male instructor versus a female instructor in a post-secondary welding course. We examined associations and differences between students’ preference of a male and a female welding instructor as well as individual self-efficacy and perceptions towards using welding technology. The population for this study was undergraduate students and …

Aged 539 - Internship Project - Merced College, Jose M. Perez

Agricultural Education: Graduate Internship Reports

This project report details program management and improvement of the Mechanized Agriculture Program at Merced College, as well as documentation outlining quality program criteria in support of AGED 539.

The Last Drought Frontier: Building A Drought Index For The State Of Alaska, Olivia Campbell

School of Natural Resources: Dissertations, Theses, and Student Research

Drought is characterized by periods of below average precipitation. There are five major types of drought recognized in the literature: meteorological, hydrological, agricultural, socioeconomic, and ecological. A relatively new concept in the drought literature is “snow drought.” A key part of the definition of drought is that it is not always accompanied by extreme heat. This means drought can occur even in cold climates, cold seasons, and higher latitudes and altitudes, like Alaska. Drought is a natural part of climate variability, but Alaska’s climate is changing faster than any other state in the United States. Alaska is no stranger to …

Application Of A High-Resolution Climate Model Dataset To Assess Habitat Suitability For Spotted Wing Drosophila In Southwest Idaho, Elizabeth Padian

Boise State University Theses and Dissertations

As global climate change continues to produce large deviations from the normals of the 19th and 20th centuries, the agricultural sector will need to adapt to these changes in order to maintain yields and feed the global population. Crop selections, yield amounts, and pest management techniques may need to be adjusted to adapt. The Spotted Wing Drosophila (SWD) is a small fruit fly-like bug that can infest berries and stone fruit crops by burrowing into the fruit (at most points in the fruit’s lifecycle) and laying its eggs. These eggs will hatch and the larvae will burrow back out of …

Ireland V. United States: Agricultural And Environmental Sustainability Policies, Lauryn O'Grady

Accounting Undergraduate Honors Theses

The United States and Ireland have varying practices to achieve similar objectives in regard to environmental sustainability. While the European Union has maintained and updated a uniform policy throughout its existence--the Common Agricultural Policy--the United States instead created short-term solutions to a long-term problem. Not only does the United States tend to solve issues in the short-term, the policies between agricultural production and environmental sustainability are not necessarily aligned or remotely relative to the other. While the United States’ new Global Food Security Strategy implements parts of both agricultural and environmental sustainability, much of the history was not based off …

A Survey On Digital Agriculture In Five West African Countries, Degila Jules, Ida Sèmévo Tognisse, Anne-Carole Honfoga, Sèton Calmette Ariane Houetohossou, Fréjus Ariel Kpedetin Sodedji, Souand Peace Gloria Tahi, Achille Ephrem Assogbadjo

AGriDI

This study focuses on agriculture, which is the main source of economic growth in many West African countries. In recent years, conventional agriculture has undergone a remarkable evolution and digital technologies are widely used for different purposes. While the world is rapidly using advanced digital technologies to grow their agriculture, Africa seems to be lagging behind, especially West Africa. To know how to contribute effectively, it is important to know what is being performed about this issue. The objective of this study is to examine the state of digital agriculture in five countries, namely, Benin, Burkina Faso, Côte d’Ivoire, Ghana, …

Agricultural Literacy And Food Production In Nigeria, Tor-Akwer Helen Famaren, Dominic Aondohemba Ihongo, Comfort Member Tyopev

Library Philosophy and Practice (e-journal)

There are growing concerns relating to current Nigerian agricultural food production practices and its impact on human nutrition. There is mounting evince that our current food system is responsible for diseases such as diabetes and obesity. Agricultural literacy is possessing knowledge and understanding of our food and fiber system. For citizens to be minimally educated about agricultural practices, agricultural literacy is important for both the individual and for the industries. An individual must be well informed to make responsible choices in matters of food and fiber. Improving agricultural literacy by understanding the needs of the society, as it relates to …

Reviving The Roots: A Qualitative Phenomenological Study Of Black Women In Agriculture And The Influence Of Post-Secondary Education, Alvianna Woodard-Davis

Doctoral Dissertations and Projects

The purpose of this qualitative phenomenological study was to explore the perceptions and lived experiences of twenty Black women in the southern United States and the influence of post-secondary education on agricultural science. Two theories guided this study, Maslow's hierarchy of needs and Crenshaw’s intersectionality theory. When considering the five levels of Maslow's hierarchy, coupled with Black women's marginality as identified by the intersectionality theory, the research helped better define the relationship between Black women in agriculture and the referenced theories. Criterion sampling was used to identify ten experienced Black female producers and ten agriculture students to determine the trend. …

An Exploratory Field Study Of Select Agtech Start-Ups, V Ravi Anshuman, Venkatesh Akella, Sahajdeep Kaur

Working Papers

This study presents a set of field studies of Indian Agtech startups that use digital technology: Jivabhumi, Adi Naturals, Milk Mantra, TraceX, and Stellapps. In addition, we study a few startups that rely on blockchain technology, e.g., Curry and Company and Intel Connected Logistics Platform, Trabppca Coffee, Blue Korintji Coffee, and Slay Coffee. We also discuss the integrated organic farming model proposed by Mr. Ramesh Chandra Dagar. The finding of these caselets suggest that digitisation of both upstream and downstream activities are critical for achieving scale.

Mesopredator Occupancy And Passerine Richness Along An Urbanization Gradient In Central Coastal California, Matthew Mcgee

AES Theses

As anthropogenic activity such as urbanization and agriculture destroys and fragments wildlife habitat, some patches may grow too small or isolated to support apex predators, which may allow mesopredator populations to flourish in the absence of predation and competition pressure. In areas where mesopredator occupancy is high, increased predation pressure may be placed on mesopredator prey species such as songbirds, which are already experiencing declines due to habitat loss. Here I used camera traps to collect occupancy data of the region’s most commonly occurring apex predators (coyotes) and three mesopredator species (bobcats, gray foxes, and domestic cats) at 35 sites …

Agricultural Resources Conservation Fund (Arcf) 2023 Biennial Report Submitted To The Tennessee General Assembly, Tennessee. Department Of Agriculture.

Agricultural Resources Conservation Fund (ARCF) Biennial Report

No abstract provided.

Book Review: Animal, Vegetable, Junk: A History Of Food, From Sustainable To Suicidal, Miguel A. Quintana

Natural Resources Journal

No abstract provided.

Food, Freedom, Fairness, And The Family Farm, Robin Rotman, Sophie Mendelson

West Virginia Law Review

The concept of the “family farm” holds powerful sway within the American narrative, embodying both nostalgia for an imagined past and anxiety for a future perceived to be under threat. Since the founding of the United States, this cultural ideal has been invoked in support of a rosy vision of agrarian democracy while obscuring the ways in which the U.S. Department of Agriculture’s codified definition of “family farm” has unfairly aggregated advantages for the benefit of a particular kind of family (nuclear) and farmer (white, male, straight). At the same time, consumers are misled by an under-interrogated conflation of family …

Water And Agriculture In The San Diego Region, San Diego Regional Climate Collaborative, Olivia Frigyes, Darbi Berry, A-Bel Gong

San Diego Regional Climate Collaborative

The San Diego region is susceptible to drought with little annual precipitation. The rising temperature and changing precipitation is expected to affect the agriculture economy. Classified as having a mediterranean climate, San Diego has hot, dry summers and cooler, wet winters. In this blog, learn about how San Diego's climate shapes its agricultural communities' reliance on water supply.

Self-Reported Respiratory Health Symptoms And Respiratory Protection Behaviors Of Young Adult Hog Producers In The United States, Jenna L. Gibbs, Carolyn Sheridan, David Sullivan, Risto Rautiainen, Matthew W. Nonnenmann, Todd A. Wyatt

Journal Articles: Environmental, Agricultural & Occupational Health

INTRODUCTION AND METHODS: In this study, we evaluated self-reported respiratory symptoms during agricultural work, respiratory protection use and experience, and perceived value of receiving respirators using Gear Up for Ag Health and Safety Program™ pre- and post-surveys from 703 to 212 young adult hog producers in the United States. To our knowledge, this is one of the most extensive survey data sets on self-reported respiratory symptoms and respiratory protection behaviors of collegiate-aged young adults working in US livestock production.

RESULTS: About one-third (37%) of young adult hog producers stated that they have experienced cough, shortness of breath, fever, and chills …

Resilience Theory And Coerced Resilience In Agriculture, S. M. Sundstrom, D. G. Angeler, C. R. Allen

School of Natural Resources: Documents and Reviews

No abstract provided.

Crisis Communication And Public Relations: How Fairs Communicated Cancellations During The Covid-19 Pandemic, Olivia Mckenna Robinson

Graduate Theses/Dissertations

The COVID-19 pandemic halted aspects of a traditional fair including the agriculture, home economics, entertainment, and carnival exhibits that were missed by the diverse stakeholders who enjoy the traditions of this industry. This study examined how fairgoers reacted to the news of cancellation and investigated fair managers’ communication decisions. An explanatory sequential (QUANT → QUAL) mixed methods design was used. A survey was conducted asking fairgoers to recall communication strategies and feelings after the communication. A more in-depth focus group with fair managers was hosted to understand how crisis communication was utilized, and if active information seekers versus passive information …

Animal Welfare Consumer Protection Litigation: Challenges And Possibilities For Bringing About More "Humane" Labeling Practices, Jaycie Thaemert

Animal Law Review

Consumer protection claims have become a critical tool for animal welfare advocates to attack the misrepresentations that animal agriculture producers make about the humane treatment of their animals. Currently, these claims are an important accountability mechanism, as “humane” labeling standards have not been adopted on the federal level. As consumers become increasingly focused on making ethical food-purchasing decisions, consumer protection claim lawsuits have become more and more successful, drawing the attention of attorneys within and outside of the animal welfare movement. The primary limitation of consumer protection claims in the animal welfare space is that these lawsuits do not actually …

Greenhouse Gas Emissions Reduction Options For Western Australian Agriculture, Department Of Primary Industries And Regional Development, Western Australia

Climate Science Published Reports

The Western Australian (WA) Government is committed to building the climate resilience of the agriculture industry. The WA Climate Change Policy underscores this commitment to adapting to climate change and working with all sectors of the economy to achieve net zero emissions by 2050.

Achieving climate resilience requires both adaptation and the mitigation of greenhouse gas (GHG) emissions which accelerate climate change.

The Sectoral Emissions Reduction Strategies (SERS) are a core commitment of the Western Australian Climate Policy. These will provide robust and credible emissions reduction pathways across sectors for the whole of WA. Development of the SERS, announced in …

Decolonial Foodurisms: From Plantations To Agricultural Spaces Of Intersectional Healing, Dominic Arzadon

Pitzer Senior Theses

Considering the complex colonial histories and relationalities associated with agricultural food production, a reimagined future beyond the violent legacy of plantations is presented. Exploring land as the site for intersectional healing to take place, the symbiotic relationship between humans and food production is increasingly becoming a reality—a theoretical framework I propose called decolonial foodurisms (pronounced food-yoor-isms). Combining “food” and “futurism” to emphasize that our collective futures are predicated on food security and food justice for all and especially for marginalized and racialized communities with ancestral ties to agricultural violence, decolonial foodurisms aims to capture how intersectional healing can come into …

Pro-Environmental Diversification Of Pasture-Based Dairy And Beef Production In Ireland, The United Kingdom And New Zealand: A Scoping Review Of Impacts And Challenges, Maria Markiewicz-Keszycka, Aileen Carter, Donal O'Brien, Maeve Henchion, Simon Mooney, Paul Hynds

Articles

Grass-fed dairy and beef products are valued by consumers for their unique nutrient profile, enhanced animal welfare and lower environmental footprint compared to conventional produce derived from animals reared indoors on higher volumes of concentrate feeds (O'Callaghan et al., Reference O'Callaghan, Vázquez-Fresno, Serra-Cayuela, Dong, Mandal, Hennessy, McAuliffe, Dillon, Wishart, Stanton and Ross2018; Moscovici Joubran et al., Reference Moscovici Joubran, Pierce, Garvey, Shalloo and O'Callaghan2021). For the current study, pasture-based production of dairy and beef is defined as a system within which cattle graze freely outdoors on green pasture for ≥6 months per year, using grazed grass as the primary feed …

How Nurturing America’S Agricultural Landscape Can Alleviate Its Health Crisis, Jennifer Galardi

Pepperdine Policy Review

This paper will review current nutritional narratives that promote the extinction of animal sourced foods (ASF’s) and why they are incorrect and possibly damaging. It will also briefly address agricultural history in the United States to trace how the country arrived at current agricultural policy, how it has damaged the independence of the country’s food supply, and why it is no longer useful. In addition, it will breakdown the contemporary issues and debates within agriculture and review current policy and why it’s insufficient. Finally, it proposes policy solutions that can help return the U.S. agriculture system to a more viable …

Manure, Methane, And Money: The Anaerobic Digester Disaster In California, Pegga Mosavi

Animal Law Review

The small, idyllic family farms that come to mind at the first mention of farming are all but gone, replaced by enormous factories that churn out animals at record speed, with little regard for their health and welfare. These factory farms produce a host of issues, including pervasive water and air pollution, particularly in vulnerable agricultural communities like those of the San Joaquin Valley in California. While the detriments of the factory farm model are numerous, contribution to climate change in particular has garnered significant attention. Animal agriculture in the U.S. produces 36% of the country’s methane, a greenhouse gas …

State Of Tennessee's Clean Water Act (Cwa) Section 319 Nonpoint Source Grant Program Annual Report Fy 2022, Tennessee. Department Of Agriculture.

Land & Water Stewardship Reports

No abstract provided.

Tennessee Ag Insider, A Guide The The State's Farms, Food, And Forestry, 2023 Edition, Tennessee. Department Of Agriculture.

Tennessee Ag Insider

No abstract provided.