Digital Commons Network^™

Primary Avian Tracheal Cell Models For The Isolation Of Emerging Avian Metapneumovirus Strains, Tricia Serrao

Electronic Theses and Dissertations

The emergence of avian metapneumovirus (aMPV) subgroups A and B in the United States poultry industry has created an urgent need for standardized, host-specific diagnostic platforms. Historically, reliance on continuous, multi-species cell lines has limited the primary isolation of field strains and introduced potential adaptation artifacts. To address these challenges, this research first established and characterized a reproducible primary cell culture system derived from the tracheal tissues of 1-day-old turkey poults. This system was maintained in an optimized DMEM/F-12 formulation supplemented with 5% FBS, EGF, and ITS, with early-passage cultures achieving 90% confluence within 24 to 48 hours. Morphological and …

Northern Luzon In A Taiwan Flashpoint: The Philippines’ Place In U.S. Strategy, Carson Keller

Graduate Theses/Dissertations

While the defense of Taiwan from a potential invasion by the People’s Republic of China (PRC) has long been a topic of debate and scrutiny in U.S. strategic thinking, the role of its southern neighbor, the Philippines, has received far less attention. This thesis argues that northern Luzon would constitute key terrain in a cross-strait conflict and may become an early target of People’s Liberation Army (PLA) operations. Its proximity to Taiwan and position along the Luzon Strait, particularly the Bashi Channel, places it at the center of efforts to control access to the hypothetical battlespace. Drawing on PLA and …

Extending The Fruiting Season With Container Grown Primocane-Fruiting Blackberries Grown In A High-Tunnel, Edwin James Tucker Iii

Graduate Theses/Dissertations

Blackberry production has become an important part of many small fruit orchard operations because they’re easy to grow, produce a large crop, and sell well at market. The current blackberry season in Missouri extends from mid-June to mid-August, depending on the cultivar chosen. This fruiting season is common for floricane-fruiting blackberry cultivars (cultivars that fruit on one-year old canes). Primocane-fruiting blackberry, or blackberries that fruit on current season growth, have the potential to further extend the harvest season of blackberry into September and October especially if grown in a high-tunnel. This study had two objectives. The first objective was to …

Cultural Roots Of Eating: A Comparative Analysis Of Organic Discourse And Marketing Practices In China And The United States, Zubin (Jane) Guo

Honors Theses

This thesis examines how cultural frameworks influence the development of the organic food market and shape individual attitudes towards the label “organic” in the U.S. and China. While the popularity of organic food has increased in recent years, cognitive and behavioral reactions toward the label “organic” have differed across societies. In the U.S., healthy eating discourse aligns closely with the individualistic culture and atomistic cognitive style, highlighting the importance of salient elements such as specific nutrients or chemical use. In contrast, Chinese healthy eating discourse is based on balance and harmony, which is directly related to traditional Chinese culture of …

Feeding Futures: Jwu Vs. Student Food Insecurity, Ava Zajczenko

Student Research Design & Innovation Symposium

For my project, I am exploring the question: How does Johnson & Wales University combat food insecurity for its students on campus? I will be writing an action-based thesis paper that includes interviews with people on campus, such as dining staff, professors, and chefs. Along with this, I will use research from one of my classes and my experience volunteering with a nonprofit focused on food insecurity. Together, these sections will help me better understand what JWU is currently doing to address food insecurity as a whole, and what more can be done to close the gap on this issue …

Understanding The Link Between Infant Sensory Profiles And Breastfeeding/ Chest Feeding Co-Occupation, Lindsey Mcneill, Danielle Bomzer, Caitlyn Morin, Maya Shourie Ots

Student Research Design & Innovation Symposium

Breastfeeding/ chest feeding are complex co-occupations that support both infant development and parent infant bonding. There is limited research that has investigated how sensory processing factors may influence infants' experiences. Existing literature has focused on the challenges associated with breastfeeding such as latching complications, feeding aversions, allergies, and caregiver stress (Masztalerz-Kozubek et al., 2022). Other literature has focused on sensory profiles of infants; however, no real connections have been made to breastfeeding/ chest feeding (Freund-Azaria et al., 2023).

This gap indicates insufficient understanding of the influence of early sensory characteristics on feeding behaviors and the outcomes of breastfeeding or chest …

Effects Of Academic Workload On Work-Life Balance, Haylee Canadas, Kara Zumbahlen, Sadie Lindgren, Elizabeth Kwak

Student Research Design & Innovation Symposium

Origins and Importance: There is a significant gap in research regarding the toll of the workload assigned to students within specialized fields within the United States. These students have been found to have increased depression, anxiety, and burnout as well as decreased life satisfaction. This extends not only to physician assistants or medical students, but to students within many allied health fields. Positive occupational balance has been found to be associated with positive wellbeing. Dedicating research efforts to explore the work-life balance of health professional students will help students maintain their health and wellbeing as they become equipped to practice …

Safe Plate - Food Allergy Research & Education, Sarah Hecht

Student Research Design & Innovation Symposium

The Safe Plate Cafe© Series is a Nutrition Education initiative meant to spread awareness and increase accessibility for individuals with food allergies. The Safe Plate Cafe© Series is an extension of the Safe Plate Cafe©, which is a program meant to educate culinary professionals on how to properly cater to and care for individuals with food allergies in their establishments. The Safe Plate Cafe© Series is modeled after the Congregate Cafes supported by Meals on Wheels of Rhode Island. This model is meant to be more accessible and encourage participation from a community who is apprehensive about eating outside of …

Implementation Of A Greenhouse Growing Method, Kheara Zito

Student Research Design & Innovation Symposium

The Metcalf-Franklin Historic Community Garden is a volunteer driven farm in Cumberland, RI that grows fresh produce throughout the late spring and summer months. 100% of the food grown at the community garden is donated to the Rhode Island Food Bank and various different soup kitchens throughout the County. The intervention is to implement a greenhouse growing system to help lengthen the growing season throughout the winter months. This intervention can help aid in providing food insecure individuals with more fresh produce and nutrients throughout the entire year.

Improving Infant Feeding Practices, Ytossie Graves

Student Research Design & Innovation Symposium

This project addressed knowledge gaps and misconceptions related to infant feeding practices among participants in the Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Rhode Island. Infants in this population face increased health risks influenced by socioeconomic disparities, cultural beliefs, and limited access to consistent breastfeeding education. The project aimed to improve maternal understanding of breastfeeding and formula feeding while supporting informed, culturally responsive decision-making. Guided by the Health Belief Model, a bilingual (English and Spanish) educational intervention was developed, consisting of an evidence-based infographic and a structured nutrition education class for expecting and new mothers. A pre-test …

Healthy Starts: Cooking, Culture & Confidence, Lindsey Plumb

Student Research Design & Innovation Symposium

Healthy Starts: Cooking, Culture, and Confidence for Healthier Families is a culturally tailored nutrition intervention designed for pediatric patients and caregivers served by the Nutrition Teaching Center at Hasbro Children's Hospital in Providence, Rhode Island. The program addresses high rates of childhood overweight and obesity, food insecurity, and low caregiver confidence in meal preparation among racially, ethnically, and socioeconomically diverse families. Grounded in Social Cognitive Theory, Healthy Starts focuses on building practical cooking skills, nutrition knowledge, and self-efficacy through bilingual, hands-on cooking classes, family nutrition workshops, and peer support circles. Sessions emphasize preparing affordable, culturally familiar meals while accommodating religious …

Wic Gestational Diabetes Wellness Program, Anna Tobin

Student Research Design & Innovation Symposium

BACKGROUND: An average of 9% of pregnancies in the United States are affected by gestational diabetes (GDM), with higher rates among individuals with food insecurity, including participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Uncontrolled GDM increases the risk for pregnancy complications and health risks for the mother and baby. GDM management requires education and lifestyle interventions. METHODS: First, a needs assessment was conducted for WIC participants to identify health risks and service gaps. Next, a logic model was used to identify resources/inputs, activities, outputs, and outcomes of potential nutrition programs. This information was used …

Community Intervention: Cooking And Nutrition Education, Vanessa Mello

Student Research Design & Innovation Symposium

With my intervention, I hope to address the high rate of food insecurity amongst households with children (keiki) in Hawai`i. The target population are Native Hawaiians and marginalized communities that have long-term risk of developing CVD, hypertension, and T2DM (Hawaii Foodbank, 2024). This program will be an extension of the Food 4 Keiki program that distributes food to this population; however, with my program addition, it will promote self-efficacy by hosting community cooking classes and nutrition education events. This intervention incorporates elements of Social Cognitive Theory (SCT) to encourage observational learning that reflects these families‚Äô social and community needs. SCT‚Äôs …

Heart Disease Prevention, Alyssa Bernier

Student Research Design & Innovation Symposium

This intervention was created for the education of low-income youth and families in the prevention of cardiovascular disease and related conditions. Participants received nutrition education on cardiovascular disease, heart healthy food choices, and recipe ideas.

Feed The Folk: Soybeans As Snap Inputs, Tymon Childs

Student Research Design & Innovation Symposium

The objective of this study was to explore the possibility of using surplus agricultural commodities as inputs for SNAP or other need-based programs surrounding food access and nutrition. This study specifically explored the possibility of using surplus soybeans based on end stock projections for the year 2025/2026, following the soybean trade conflict between the United States and China. This project details the processing of soybeans from the farm gate to the plate, utilizing pre-existing soybean and food processing infrastructure within the United States.

Nourish & Grow: Wic Family Cooking Program, Kelly Mccormick Bs

Student Research Design & Innovation Symposium

This project developed a practical nutrition education program for caregivers of infants and young children enrolled in the Women, Infants, and Children (WIC) program. The goal was to increase confidence and skills related to preparing healthy, affordable meals using WIC-approved foods. The intervention focused on hands-on cooking demonstrations, simple meal planning and budgeting strategies, and culturally appropriate recipes designed for families with limited time and resources. The target population included low-income households experiencing food insecurity, diverse cultural backgrounds, and barriers such as limited transportation or access to fresh foods. A logic model was used to guide program planning, and evaluation …

University Of Richmond Magazine - Spring 2026

University of Richmond Magazine

No abstract provided.

A Living Epidemic: The Persistence Of Tuberculosis In Contemporary Indigenous Alaska, Sharon Kim , ‘26

Senior Theses, Projects, and Awards

No abstract provided.

Biological Dental Hygiene: Principles, Educational Pathways, And Clinical Practice Considerations, Tara Newcomb

Dental Hygiene Faculty Publications

Dental hygiene practice is rapidly evolving in response to emerging evidence on the oral–systemic health connection, advances in preventive technologies, and increased emphasis on individualized, minimally invasive care. A commitment to lifelong learning and continuing professional development is essential for maintaining clinical competence and integrating new scientific knowledge into practice. Biological dental hygiene has emerged as a complementary framework that emphasizes whole-body health, biocompatibility, reduction of toxic exposures, and prevention-centered care. This approach expands traditional dental hygiene practice by incorporating enhanced risk assessment, salivary diagnostics, targeted preventive strategies, as well as patient education focused on nutrition, inflammation reduction, and systemic …

Impact Of An Educational Video Intervention On Word Recognition And Vocabulary Knowledge Of Paediatric Dental Terms Among Low-Income Caregivers Of Youth Children, Melissa L. Sullivan, Denise C. Mckinney, Abdullah Al-Taiar, Deanne Shuman

Dental Hygiene Faculty Publications

Objective

To evaluate the impact of an educational intervention on paediatric dental term recognition and vocabulary knowledge among low-income caregivers of young children.

Methods

A randomized two-group pretest-posttest trial was used to analyze the impact of an educational intervention on caregivers' word recognition and vocabulary knowledge of paediatric dental terms. The study included 60 pregnant women and caregivers with children enrolled in a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in the Southeastern United States. Both groups received an educational pamphlet on children's oral health. The experimental group also received an educational video with common paediatric dental …

Leading The Way In Pediatric Oral Health Promotion, Denise C. Mckinney

Dental Hygiene Faculty Publications

[Introduction] Dental hygienists promote oral health and provide preventive services to patients throughout their lifespan. The Commission on Dental Accreditation, Dental Hygiene Standards emphasize that graduates must be competent in providing dental hygiene care for all patient populations, including children.¹ In fact, promoting pediatric oral health begins prior to birth with the expectant mother and/or caregiver. Oral health care to include education is essential during pregnancy; specifically, around the prevention and treatment of dental caries for the mother and the unborn child.² In the U.S., from 2013-2016, roughly 30% of women aged 20-44 years had untreated dental caries.³ Expectant mothers …

Toward A Framework For A Law Of Electronic Intangibles Liability, James M. Beck, Alexander M. Deguire

Marquette Law Review

Products liability law was built for a world of gears, levers, and physical failure. It now confronts a marketplace dominated by software, data, algorithms, and artificial intelligence—objects that do not break, shatter, or wear out, but nevertheless cause real and sometimes catastrophic harm. Courts and commentators increasingly respond to this tension by asking whether these digital systems are “product-like” enough to be squeezed into existing strict liability frameworks. This Article argues that this is the wrong question.

The Article traces the historical foundations of strict products liability; explains why courts have traditionally excluded intangibles from its reach; and examines recent …

Investigating The Impact Of Seed Cycling On Menstrual Regularity, Dysmenorrhea, And Premenstrual Symptoms, Victoria Llerena, Sumrite Aeri

Loma Linda University Research Reports

Menstrual irregularities and dysmenorrhea are common in reproductive-age women and can affect quality of life. This study examined whether seed cycling could improve menstrual health in women with irregular cycles or menstrual discomfort. In this single-arm intervention study, women aged 18 - 45 consumed flax and pumpkin seeds during the follicular phase and sesame and sunflower seeds during the luteal phase for three menstrual cycles. Cycle length and symptoms were tracked monthly using smartphone health apps and the Menstrual Health Symptom Questionnaire (MHSQ). Sixteen participants completed the study. Repeated measures across baseline and 1-, 2-, and 3-month follow-ups were analyzed …

Early-Life Dietary Habits And Parental Support Among Female Collegiate Soccer Athletes, Christina Uribe, Kate Alvarez, Ryan Harding

Loma Linda University Research Reports

This study examined the relationship between early-life dietary habits, perceived parental support, and collegiate competition level among female soccer athletes. Current and former NCAA Division I, II, III, and junior college athletes completed an anonymous retrospective survey assessing dietary behaviors, meal patterns, parental nutrition support, and sport-related factors. Of the 112 surveys received, 81 complete responses were included in the analysis. Participants had a mean age of 23.0 ± 3.8 years. Higher levels of collegiate competition were associated with more supportive home nutrition environments during childhood and adolescence. Significant associations were identified for parental encouragement to eat full meals before …

Assessing The Scope Of Knowledge And Decision-Making Patterns Regarding Healthy Eating During Pregnancy In Pregnant Female Adults In Southern California, Raegan Soffel

Loma Linda University Research Reports

While recognizing the link between prenatal nutrition and maternal-fetal health, this investigator-initiated study seeks to identify pregnant women's understanding of prenatal nutrition guidelines and the influences on their dietary choices. Thirty-eight eligible women completed an online, anonymous surveying assessing the scope of knowledge and decision-making patterns of healthy eating during pregnancy. The average knowledge score among the participants was 6.05/14. There was no significant difference in the knowledge scores among pregnancy periods or among total number of pregnancies. Perceptions of nutrition guidance in prenatal care, factors influencing eating behaviors, and primary sources of nutrition information were explored. The findings may …

The American Dream And The Politics Of Promise: Presidential Rhetoric Against Reality On Inequality, Education, And Assistance Since 2000, Abigail Demonte

Touro Law Review

No abstract provided.

Comparing Perceived Ideal Protein Intake In Plant-Based Versus Meat-Based Diet Consumers, Gysel Avendano, Saya Iwanaga

Loma Linda University Research Reports

High-protein diets have gained significant popularity in both social media and public discussion and more recently, a significant rise in protein consumption has been observed. Existing research has reported differences in actual protein intake across dietary patterns, with animal-based diets generally associated with higher total protein intake compared to plant-based diets. This growing focus on protein raises important questions about perceived ideal protein intake and the factors that shape it.

The primary objective is to compare perceived ideal protein intake among Southern California adults consuming meat-based versus plant-based diets. Additionally, we explored the influence of protein-related knowledge, beliefs, values, information …

Exploring The Relationship Between Bmi Classification And Levels Of Food Noise, Edmarie Billosillo

Loma Linda University Research Reports

Rising rates of obesity in the United States necessitates an understanding of the multitude of factors that contribute to it. Recently, “food noise” has emerged as a topic of interest in this space. The current survey-based observational study aimed to understand the relationship between Body Mass Index (BMI) and levels of food noise. The results indicate a significant association between BMI and food noise levels and a connection between a history of disordered eating and food noise levels. Additionally scores on the Food Noise Questionnaire (FNQ) and the Food Cravings Questionnaire - Trait – reduced (FCQ-R-r) were found to be …

2026 Document For Faculty And Staff Scholarship Spring Soirée, Kara Schleck, Diana Symons

Celebrating Scholarship and Creativity Day (2018-)

No abstract provided.

Parental Incarceration As A Root Cause Of Food Insecurity: A Faith-Based Inquiry Into Grandparent-Led Households, Jennifer L. Eckert

Doctor of Leadership

Parental incarceration is often seen solely in terms of crime and punishment, overlooking the profound disruption that can destabilize entire households. Grandparents who step in to raise children are frequently left to bear the burden of the collateral damage with limited or fixed incomes, increasing the risk for food insecurity while facing stigma and emotional strain.

Although incarceration and food insecurity are often treated as separate issues, this project, Standing in the Gap: Exploring Family Stability through Immersive Learning, recognizes their connection, particularly when the circumstances stem from parental incarceration. At the same time, many faith communities remain on …