Digital Commons Network^™

Proteomics Of Tribute Citrus Turbid Juice And Characteristic Analysis Of Cloudy Proteins, Wang Feng, Liu Zhen, Ma Lukai, Wang Qin, Xiao Gengsheng, Liu Dongjie

Food and Machinery

[Objective] This study aims to investigate the characteristics of protein components and the types of cloudy proteins in Tribute citrus turbid juice. [Methods] Proteomics was used to analyze the proteomic features of the supernatant proteins and precipitated proteins in Tribute citrus turbid juice. [Results] There were significant differences in the electrophoresis bands of the supernatant proteins and precipitated proteins in Tribute citrus turbid juice. Compared with the supernatant proteins, precipitated proteins contained 2 897 differential proteins, including 2 487 up-regulated differential proteins and 410 down-regulated differential proteins. The up-regulated differential proteins in Tribute citrus turbid juice were mainly enriched in …

Quantitative Detection Of Chicken And Duck Derivatives In Pork Products Based On Digital Pcr Technique, Yang Xiaoli, Xin Le, Cui Ying, Li Hongduo, You Yaning

Food and Machinery

[Objective] To establish a polymerase chain reaction (PCR) quantitative detection method for chicken and duck adulteration in pork. [Methods] Primers and probes are designed based on single-copy genes specific to porcine, duck, and chicken. Then, a digital PCR quantitative detection method is established for derivatives in meat products, while verification is conducted on the detection limit, sensitivity, and specificity of the method. Additionally, a conversion coefficient K is introduced to convert copy number into the mass fraction of meat. Afterwards, the established method is applied to detect adulteration in 20 commercially available meat product samples. [Results] A digital PCR quantitative …

Effects Of Theaflavins And Modified Atmosphere Packaging On The Quality Of Air-Dried Hairtail (Trichiurus Lepturus) During Refrigerated Storage, Feng Chenxuan, Zhan Yuexiang, Shui Shanshan, Lin Huimin, Zhang Bin

Food and Machinery

[Objective] To investigate the effects of combined treatment with theaflavins and modified atmosphere packaging (MAP) on the quality of air-dried hairtail (Trichiurus lepturus) during refrigerated storage. [Methods] Several indices of air-dried hairtail are measured during refrigerated storage, including peroxide value (PV), thiobarbituric acid reactive substances (TBARS), DPPH radical scavenging activity, hydroxyl radical scavenging activity, superoxide anion radical scavenging activity, and total bacterial count (TBC). [Results] The combination of 70% CO2+30% N2 MAP and 0.3 g/kg theaflavins significantly inhibits the increase in PV and TBARS values (P<0.05), enhances the free radical scavenging capacity (P<0.05), and results in higher sensory evaluation scores. Moreover, the TBC of air-dried hairtail treated with 70% CO2+30% N2 MAP and 0.3 g/kg theaflavins is found to be significantly lower than that of other groups (P<0.05). After 10 days of refrigerated storage, the TBC is 5.40 log(CFU/g), which is 46.27% lower than that of the control group. Correlation analysis indicates a close relationship between the degree of lipid oxidation, spoilage, and antioxidant capacity. [Conclusion] The quality of air-dried hairtail during storage is effectively maintained by the combined treatment of 70% CO2+30% N2 MAP and 0.3 g/kg theaflavins.

Effects Of Electron Beam Irradiation On Physicochemical Properties And Edible Quality Of Guangxi Fragrant Rice, Chen Xiuxia, Zhang Bin

Food and Machinery

[Objective] To investigate the effect of electron beam irradiation (EBI) on the storage quality of high-moisture Guangxi fragrant rice. [Methods] High-moisture fragrant rice is subjected to electron beam irradiation in varying doses (1 to 5 kGy). Then, changes in its physicochemical properties and edible quality are studied during storage. [Results] After low-dose EBI treatment, no significant change is observed in the moisture content of the fragrant rice. During storage, the growth rates of lipase activity and fatty acid value decrease in the irradiated fragrant rice, with inhibited microbial proliferation. Compared with non-irradiated fragrant rice, the irradiated fragrant rice exhibits slowly …

Mechanisms Of Licochalcone A In Inhibiting Tumor Growth Via Lncrna-Cdc 42bpa-Ampk/Mtor Axis, Shi Zhan, Yao Meicun, Shi Xianyong, Tan Panpan

Food and Machinery

[Objective] To investigate the molecular mechanism by which licochalcone A inhibits colorectal cancer growth through regulation of the AMPK/mTOR signaling axis via long non-coding RNAs (LncRNAs). [Methods] Human colorectal cancer HCT 116 cells and a nude mouse subcutaneous xenograft model were used. Cell proliferation was assessed by CCK-8 and EdU assays, and cell migration was evaluated by wound healing and Transwell assays. Quantitative PCR (qPCR) was employed to detect the expression levels of proliferation- and migration-related markers, and Western blotting was performed to analyze the expression of proteins related to the AMPK/mTOR pathway. Differential expressed LncRNAs in HCT 116 cells …

Extraction And Analysis Of Structural Characterization And Antioxidant Activity Of Polysaccharides From Xiaobai Apricots, Chen Lin, Abudureheman Buhailiqiemu, Jiang Luxi, Tang Rui, Zhang Jianlin, Gao Zhihui

Food and Machinery

[Objective] To explore the extraction process and structural characterization of polysaccharides from Xiaobai apricots. [Methods] Xinjiang Xiaobai apricots are used as raw materials. The extraction process of Xiaobai apricot polysaccharides is optimized using response surface methodology (RSM). The structural properties of the polysaccharides are characterized by high-performance liquid chromatography (HPLC), Fourier transform infrared spectroscopy (FT-IR), differential refractometry, and scanning electron microscopy (SEM). The antioxidant activity is evaluated by measuring the scavenging abilities of DPPH radicals, ABTS+ radicals, and hydroxyl radicals. [Results] The optimal extraction conditions are determined as a solid-to-liquid ratio of 1∶40 (g/mL), extraction time of 6 h, and …

Differential Analysis Of Volatile Oil Components In Artemisia Dracunculus L. From Different Plant Parts And Growth Years, Hou Chunjing, Guo Qin, Yang Jialu, Liu Zhonghao, Chang Zhitian

Food and Machinery

[Objective] This study investigates variations in the chemical composition of volatile oils extracted from different plant parts and growth ages of Artemisia dracunculus L. [Methods] The volatile oil components are analyzed using gas chromatography-mass spectrometry (GC-MS). Differential analysis is performed using cluster heatmaps and orthogonal partial least squares-discriminant analysis (OPLS-DA). [Results] The roots, stems, and leaves contain 27, 27, and 47 compounds, respectively. The leaves exhibit the highest chemical diversity, with most compounds present in relatively high concentrations. Certain compounds, such as elemicin, are exclusively detected in the stems and roots. While absent in the leaves, elemicin is particularly abundant …

Comparison Of Amino Acids And Volatile Flavor Compounds In Various Parts Of Ternary Pig Meat, Li Rui, Wang Jingyu, Shi Xixiong, Zhang Aiwen, Yu Xuan, Xu Linna

Food and Machinery

[Objective] To scientifically evaluate the differences of amino acids and volatile flavor compounds in various parts of Ternary pig meat. [Methods] The composition of amino acids and volatile flavor compounds in front leg meat, hind leg meat, and longissimus dorsi muscle of the Ternary pig is compared and analyzed. [Results] The total amino acid content of fore limb meat, hind limb meat, and longissimus dorsi muscle is 16.13, 15.69, and 17.26 g/100 g, respectively. The essential amino acid content is 6.33, 6.12, and 6.71 g/100 g, respectively. The non-essential amino acid content is 9.79, 9.57, and 10.56 g/100 g, respectively. …

Effects Of Different Sterilization Methods On The Physicochemical Properties And Volatile Compounds Of Pomegranate Juice, Gu Junhua, Xing Xiaoke

Food and Machinery

[Objective] This study aims to evaluate the effects of different sterilization methods on the physicochemical properties, phenolic compounds, and aroma components of pomegranate juice, providing a scientific basis for selecting sterilization techniques in pomegranate juice processing. [Methods] 'Tunisia' soft-seed pomegranate juice is subjected to pasteurization (PS), ultrasound (US), high-pressure processing (HPP), and microwave sterilization (MS), respectively. Physicochemical properties and volatile compound content are determined. [Results] HPP demonstrates superior performance in preserving pomegranate juice quality compared to other treatments. PS treatment significantly reduces the redness value from 16.82 to 12.37 and results in the highest total color difference of 4.82, indicating …

Application Of Stable High Internal Phase Emulsions Based On Wheat Bran Water Extract In Cakes, Zhang Jing, Wang Lifeng, Xiong Wenfei, Ye Xinwei

Food and Machinery

[Objective] To investigate the application of high internal phase emulsions (HIPEs) stabilized by wheat bran water extract as a butter substitute in cakes. [Methods] Cakes were prepared by substituting butter with HIPEs stabilized by wheat bran water extract at different ratios, with a pure soybean oil group used as the control. The viscosity, relative density, and microstructure of the cake batter were systematically measured, and the textural properties, moisture distribution, color, X-ray diffraction (XRD) patterns, and flavor profiles of the cakes were comprehensively analyzed. [Results] With increasing substitution ratios of HIPEs, the a* value of the cakes increased while the …

Extraction Process Optimization And Antioxidant Activity Of Total Flavonoids From Pomelo Peel By Natural Deep Eutectic Solvents Combined With Microwaves, Xie Wen, Zhang Shuo, Wang Fang, Huang Xinyi

Food and Machinery

[Objective] To optimize the extraction process of total flavonoids from pomelo peel by natural deep eutectic solvents (NADES) combined with microwaves. [Methods] The extraction ability of flavonoids from pomelo peel is analyzed among three NADES and conventional extractants combined with microwaves. Additionally, the extraction process is optimized by response surface experiment, and the antioxidant activity of the extracts is evaluated. [Results] The optimal total flavonoid extraction rate is 2.20 percent at a liquid-solid ratio of 23∶1 (mL/g), a water content of 29%, an extraction temperature of 73 ℃, and a microwave time of 40 seconds. Under these conditions, the DPPH …

Research Progress In Regulating The Egg White Emulsification Properties By Structured Modification, Yang Fanghan, Ai Minmin, Wang Ziyuan, Guo Shanguang, Xiao Nan

Food and Machinery

Egg white, valued for its high protein content and superior food functional properties, is widely utilized in food processing. The amphiphilic structure and surface activity of egg white proteins enable effective adsorption at oil-water interfaces, reducing interfacial tension and forming stable interfacial films. Therefore, egg white proteins exhibit a robust interfacial regulation capacity in emulsion systems. This review systematically outlines the characteristics and formation mechanisms of multi-scale emulsion systems of egg white proteins (nano-emulsions, Pickering emulsions, and high internal phase Pickering emulsions). Additionally, a summary is presented of the research progress on the chemical/physical modification mechanisms of egg white emulsification …

Research And Application Progress Of Functional Raw Materials For Blood Glucose-Lowering Foods, Wang Zhenwu, Chen Xiaoqing, Ding Ning, Chen Yaling, Chen Xumeng, Xia Xinbin

Food and Machinery

Type 2 diabetes mellitus involves a variety of pathological mechanisms. Chinese medicine treatment often employs the Chinese medicinal materials such as Coptidis Rhizoma and Astragali Radix with both medicinal and edible values to achieve multi-target synergistic blood glucose-lowering effects. Using these materials as the main ingredients to develop functional foods such as meal replacements, snacks, and drinks for lowering blood glucose becomes an innovative strategy for managing type 2 diabetes mellitus. This paper systematically reviews five blood glucose-lowering mechanisms of functional foods and drug ingredients, including protection of islet β-cells, enhancement of insulin sensitivity, inhibition of α-amylase, regulation of lipid …

Research Progress On Functional Characteristics Of Bioactive Substances And Preservation And Processing Technologies Of Clausena Lansium, Liao Lisui, Gang Jie, Jiang Aili, Zhao Tong

Food and Machinery

Clausena lansium is a fruit with both medicinal and edible value, widely distributed in southern China. It is rich in polysaccharides, amino acids, flavonoids, phenols, alkaloids, and terpenoids, which exhibit various pharmacological effects such as antioxidant, antitumor, anti-inflammatory, and antibacterial activities. However, C.lansium is highly perishable and difficult to preserve. Therefore, preservation technologies such as ethylene inhibitors, low-temperature storage, film coating, and modified atmosphere packaging are applied to extend its shelf life. This paper reviews the latest research progress on the main bioactive substances, pharmacological effects, postharvest preservation, and food processing and utilization of C.lansium, and provides an outlook on …

Preparation Of Porous Purple Clay Ceramic Balls And Their Application In The Aging Of Fuyuxiangxing Baijiu, Xu Haifeng, Yao Maojun, Liang Chaoyu, Jin Xiqing, Yu Ji

Food and Machinery

[Objective] To investigate the effect of porous purple clay ceramic materials on the aging quality of Fuyuxiangxing Baijiu, thereby optimizing the aging process. [Methods] Porous purple clay ceramic balls are prepared and characterized using field emission scanning electron microscopy (FESEM) and a surface area estimation model. Then, a single-factor experiment is designed to quantitatively analyze 23 main volatile flavor substances via gas chromatography. Combining physicochemical properties with sensory evaluation, the effect of temperature, the addition amount of porous purple clay ceramic balls, and treatment time on the quality of the Baijiu is studied. [Results] Porous purple clay ceramic balls possess …

Research Progress In Detection Methods Of Lysinoalanine, Xia Yimiao, Chen Qumei, Chen Fusheng, Luo Shuangqun

Food and Machinery

Lysinoalanine (LAL) is a cross-linked amino acid formed through the addition of lysine and dehydroalanine. High-protein foods are prone to forming LAL during food processing (such as alkaline treatment, heat treatment). LAL may induce nephrotoxicity, affect human digestive function, and can also reduce the content of essential amino acids in food, reducing the nutritional value of food. Currently, LAL quantification primarily relies on liquid chromatography (LC) and liquid chromatography-mass spectrometry (LC-MS) methods. This study reviews and discusses the detection methods of LAL from three aspects: pretreatment, derivatization, and instrumental detection, aiming to provide insights for developing high-sensitivity, more accurate, and …

Effect Of Vacuum High Pressure Pulsation Technology On Pickling Speed And Quality Of Salted Duck Eggs, Geng Yahui, Miao Huan, Hou Liyuan, Liu Xinhan, Zou Yanzi, Zhang Weipeng, Ju Haoyu

Food and Machinery

[Objective] This study aims to enhance the pickling speed and quality of salted duck eggs. [Methods] The vacuum high pressure pulsation technology is applied to salted duck eggs pickling. The effects of various parameters, including pickling duration, high pressure amplitude, vacuum holding time, and high pressure holding time on the salt content in duck eggs, yolk index, and yolk oiling rate are investigated by comparing with normal pressure soaking pickling (control group). [Results] Under a vacuum of 90 kPa and saturated brine conditions (NaCl mass fraction ≥25%), the optimal process involves a high-pressure amplitude at 110 kPa, a pulsation ratio …

The George-Anne Inkwell Edition, Georgia Southern University

The Inkwell

No abstract provided.

Relational Histories: Exploring The Transmission Of Ceramic Technology In The Norton Sound Region Through Petrographic Analysis, Laurel Michelle Diciuccio

Dissertations and Theses

Ceramic technology in the Bering Strait region of the North American Arctic dates to approximately 2,500 BP and is broadly divided into two traditions: the Early Arctic (Norton, pre-1,500 BP) and the Late Arctic (Thule, post-1,500 BP). While Arctic ceramic studies have focused on raw material sourcing, vessel use, and cooking performance, this research investigates forming methods and ceramic fabrics to better understand their place in the technological behavioral chain. This approach fills a gap in the literature by centering on vessel construction and offers new insights from Norton Sound sites, including type sites Iyatayet and Nukleet.

Macroscopic and petrographic …

Six-Week Time-Restricted Eating Lowers Premature Mortality Risk In Overweight Early Elderly Adults: Evidence From A Body Shape Index, Przemysław Domaszewski, Mariusz Konieczny

Baltic Journal of Health and Physical Activity

Background: A Body Shape Index (ABSI) is an anthropometric indicator combining waist circumference, weight, and height, providing a BMI-independent measure of central obesity and a recognized predictor of mortality. Despite its relevance, research on ABSI in early elderly populations remains limited. This study assessed the impact of a six-week time-restricted eating (TRE) intervention on ABSI z-scores in overweight adults aged 65–74, with attention to gender differences. Materials and Methods: A total of 116 participants were randomized into a TRE group (16:8 fasting window from 8:00 PM to 12:00 PM) or a control group maintaining habitual eating. ABSI z-scores were evaluated …

Chrononutrition: A Beginner’S Guide For Mental Health Professionals, Jerrod Brown Phd, Ma, Ms, Ms, Ms, Ms, Ms, Jeremiah Schimp Phd, Ma, Lpcc, Leanne Skehan Dcn, Msacn, Mph, Mba, Shelley Mydra Dmft, Lmft, Jonathan Ward Dc, Phd(C), Ms, Dibcn, Kelly Rain Collin Ed.M.

Nutritional Neurocriminology Today

Chrononutrition focuses on how nutritional timing influences biological rhythms (Castro-Mata et al., 2025; Kim et al., 2025; Raji et al., 2024). This includes examining how dietary patterns (e.g., timing, frequency, and regularity) affect the circadian system and metabolic health (Cart & Pauling, 2025; Juliana et al., 2023; Negri et al., 2025). Sleep schedule, shift work, substance use, malnutrition, and other external factors, which will be discussed in this article, can disrupt the circadian rhythm. This disruption increases the risk for serious mental health problems (Baron & Reid, 2014; Castro-Mata et al., 2025; Franzago et al., 2023). Alternatively, consistent and nutritious …

Changes In 25(Oh)D Concentration, Bone Resorption Markers And Physical Performance Due To Sun Exposure, Diet And Training Load Among Professional Women Handball Players During The Half-Year Training Season, Sorin Dacian Buhas, Zbigniew Jastrzębski, Paul Florian Dragos, Marius Alin Marinau, Maria Skalska, Mirela Stef, Joanna Jastrzębska, Mihai Sandra, Dana Ioana Cristea

Baltic Journal of Health and Physical Activity

Background: The aim of the study was to demonstrate changes in 25(OH)D concentration, bone resorption indicators and physical fitness in female handball players as a result of their exposure to the sun, diet and exercise load during the six-month training period from mid-March to mid-September, i.e. the time when the sun exposure is the highest during the calendar year. Twenty-two women handball players participated in the study. Due to the random occurrences and exclusion criteria, 20 players completed the project. Biochemical analysis of blood, aerobic capacity, running speed and power tests (Wingate test, squat jump, counter movement jump, etc.) was …

Anti-Inflammatory And Insulin-Modulating Effects Of Tithonia-Curcuma-Moringa (Tcm) Formulation In Type 2 Diabetes: An Experimental Study In Mice, Rif’Atul Hawani Burhan, Nabila Shafa Yumna Salsabila, Devita Zulfa Pratama, La Tazkia Aulia Wibowo, Yulian Ervin Maulana, Moh Dliyauddin, Noviana Dwi Lestari, Agung Pramana Warih Marhendra, Aris Soewondo, Hideo Tsuboi, Muhaimin Rifa’I

Karbala International Journal of Modern Science

Type 2 diabetes is a chronic metabolic disorder characterized by hyperglycemia and chronic inflammation. This study investigated the anti-inflammatory and insulin-modulating effects of Tithonia-Curcuma-Moringa (TCM) formulation in type 2 diabetes model. Male BALB/c mice were divided into six groups: normal control, type 2 diabetes control, metformin treatment, and three TCM formulation treatment groups with three different dose combinations. Type 2 diabetes was induced using a high-fat diet combined with streptozotocin injection, supported by sucrose administration. After 21 days of treatment, the spleen and pancreas were isolated for flow cytometry analysis. The results showed that the expression levels of …

Community College Food Literacy Workshop Manual, Loretta Murphy Reid

Morehead State Theses and Dissertations

A capstone submitted in partial fulfillment of the requirements for the degree of Doctor of Education in the Ernst and Sara Lane Volgenau College of Education at Morehead State University by Loretta Murphy Reid on April 2, 2026.

Macfarlane Greenhouses Set To Host 54th Annual Open House On April 18, Rebecca Colby

Digital Edition

No abstract provided.

2026 April 2 - From My Notepads Newsletter, Office Of The President, East Tennessee State University, Brian Noland

From My Notepads: A Newsletter from President Brian Noland

No abstract provided.

Evaluating The Relationship Between Vitamin D Supplementation, Lifestyle, Social Determinants Of Health, Asthma, And Respiratory Tract Infections, Yun O'Donnell

Walden Dissertations and Doctoral Studies

Hypovitaminosis D is a significant public health concern in the United States associated with inadequate sunlight exposure and insufficient dietary intake. Asthma is a chronic respiratory condition that progressively worsens over time. While asthma is typically managed through individual-level treatment approaches, population-level strategies such as vitamin D supplementation and food fortification policies have not been implemented. A five-tier Public Health Impact Pyramid theoretical foundation guided this nonexperimental quantitative cross-sectional study. Data from 2013-2014 and 2017-2018 NHANES (n = 1,456) was evaluated for relationships between vitamin D supplementation, duration of sunlight exposure, and food security index, with asthma, asthma exacerbation severity, …

Development Of A Culturally Sensitive Traffic Light Food Labeling Intervention To Optimize Healthy Eating In Pregnant Individuals Of Color, Katherine Erbe

General Submissions: Clinical Settings Materials

Study Aim: To develop an evidence-informed, pragmatic nutrition intervention for pregnant Black and Hispanic/Latinx individuals that includes culturally relevant food choices and can be utilized by obstetric clinicians to increase patient engagement with nutrition counseling during pregnancy.

Screening Biostimulants To Enhance Early Growth Of Tomato (Solanum Lycopersicum L.) Under Water-Limited Conditions, Claudia Garrido-Ruiz, James Frisby, Amita Kaundal, Youping Sun, Milena Maria Tomaz De Oliveira

Plants, Soils, and Climate Faculty Publications

Biostimulants offer a sustainable strategy to improve plant growth and stress resilience, particularly under limited water availability. We evaluated seven biostimulant treatments, including beneficial bacteria, mycorrhizal fungi, seaweed extract with humic acid, and their combinations, on early growth and physiological responses of tomato (Solanum lycopersicum L.) under well–watered and drought-stressed conditions. Plants were assessed before and after a seven-day controlled drought period using a range of morphological and physiological traits, including height, effective quantum yield of PSII (Φ_PSII), stomatal conductance (g_s), and leaf pigment profile. Results showed that microbial treatments that included Bacteria + …

Utah Women And Skilled Trades, April Townsend, Susan R. Madsen

Marketing and Strategy Faculty Publications

Currently more than 8 million people in the US work in the construction and skilled trades industries, which have historically been referred to as “blue-collar” jobs.¹ The numbers will likely increase as there is a growing demand for skilled labor across the US because of the retirements of experienced tradespeople and the fact that fewer young people are pursuing these fields. Estimates show that by 2030, more than 40.0% of the current skilled trades and construction workforce will retire, leaving these industries with a critical worker shortage.² Projections suggest that in the US by 2030, the skilled trades …