Digital Commons Network^™

Process Optimization And Phenolic Compound Variation Of Apple-Raspberry Composite Fruit Vinegar During Storage, Zhang Huiming, Jin Tieyan, Li Jiajun

Food and Machinery

[Objective] To analyze the dynamic migration patterns of nutritional components in composite fruit vinegar during storage and thereby reveal the mechanism of storage conditions affecting the quality stability of the fermentation system. [Methods] Single-factor experiments combined with the surface methodology are adopted to optimize the fermentation parameters of apple-raspberry composite fruit vinegar, with the total acid mass concentration employed as the response value. Meanwhile, the composite fruit vinegar prepared by the optimized process is subjected to a 60-day storage test at ambient temperature in the dark. [Results] The optimal brewing parameters for apple-raspberry composite fruit vinegar are as follows:raspberry addition …

Nobiletin Improves Organismal Health By Regulating Circadian Rhythms : Absorption, Mechanisms, And Delivery Strategies, Zhang Mengling, Han Lingxian, Zhao Chan, Liang Zengenni

Food and Machinery

Nobiletin, a hexamethoxyflavone unique to citrus peels, exhibits activity in regulating circadian rhythms. Characterized by a low molecular weight, it can cross the blood-brain barrier and demonstrates various biological functions, including antioxidant, anti-inflammatory, cardiovascular protective, and anticancer effects. However, limitations such as its low water solubility, high crystallinity, and poor stability hinder its nutritional and functional performance in food applications. Therefore, this review summarizes the in vivo absorption of nobiletin, its penetration through the blood-brain barrier, and the biotransformation processes of its active metabolites. Furthermore, this review discusses the regulatory effects on the central clock and peripheral clocks, as well …

Exploration In The Mechanism Of Alcohol Extracts Of Moringa Oleifolia Leaves In Improving Sleep, Gao Wenrong, Liu Weiliang, Zhao Dongmei

Food and Machinery

[Objective] To explore the effect of Moringa oleifera leaves, a characteristic plant resource in Yunnan Province, on the sleep improvement mechanism. [Methods] The chemical composition of ethanol extract from M.oleifera leaves (MOLEE) is determined by targeted metabolomics technology. The efficacy of MOLEE in improving sleep is evaluated in vivo through health food standard assays (mouse autonomous activity monitoring, pentobarbital sodium-induced mouse sleep test, and pentylenetetrazole-induced mouse convulsion test). Network pharmacology, molecular docking, and molecular dynamics simulation are employed in vitro to preliminarily investigate the mechanism of MOLEE on sleep-improving efficacy. [Results] MOLEE is rich in some active ingredients such as …

Optimization Of Carotenoid Production From Xinhui Mandarin Juice Fermented By Rhodotorula Mucilaginosa, Liu Minghan, Jian Huali, Zhong Wujie

Food and Machinery

[Objective] To improve the utilization of waste Xinhui mandarin pulp and explore the feasibility of preparing low-cost carotenoid-producing culture media. [Methods] By using Xinhui mandarin juice as the fermentation medium, with the total carotenoid yield and biomass of rhodotorula mucilaginosa as the evaluation indexes, the components of the medium and fermentation conditions were optimized via single-factor experiments and response surface methodology. [Results] The fermentation medium is prepared with Xinhui mandarin juice, with the total sugar content controlled at 95~100 g/L, total nitrogen content at 3 g/L, and initial pH at 6. Under the conditions of 4 mL/ 100 mL inoculum …

Effects Of High-Pressure Processing On Microbial Indicators, Physicochemical Indicators, And Aroma Components Of Golden Tea Beverage, Wang Han, Yao Maojun, Cao Yingzi, Luo Kaikun, Tan Yongsheng

Food and Machinery

[Objective] To systematically evaluate the comprehensive effects of high-pressure processing (HPP) on microbial inactivation, physicochemical properties, and volatile aroma compounds of golden tea beverage, and to optimize a non-thermal processing technique, in response to the negative impact of conventional thermal sterilization on its quality. [Methods] Golden tea beverage was treated under different pressure-time combinations using HPP. Microbial indicators were determined, and microbial inactivation kinetic models were established. Changes in physicochemical properties (tea polyphenols, free amino acids, total soluble sugars, pH, and color) were analyzed, and sensory evaluation was conducted to determine the optimal processing parameters. Meanwhile, volatile aroma compounds before …

Effect Of Addition Amounts Of Salted Egg White On The Quality Of Fresh Wet Mung Bean Noodles, Tian Caiyun, Chen Lei, Huang Qun, Li Wenjun

Food and Machinery

[Objective] To explore the effect of different addition amounts of salted egg white on the quality and sensory characteristics of noodles, thereby utilizing the rich protein resource in salted egg white. [Methods] Noodles are prepared by incorporating salted egg white at levels of 0, 10%, 20%, 30%, and 40% (w/w, based on flour weight). Then, the noodles are evaluated by protein content, color, rheological properties, texture properties, broken rate, and sensory characteristics. [Results] Salted egg white addition significantly increases the system's protein content. At 20% addition, noodles exhibit optimal comprehensive quality: lowest cooking broken rate (6.7%), best textural properties (hardness, …

Effects Of Key Factors In Hot Air Drying On The Physical Properties Of Ulva Prolifera, Wang Zhen, Yang Jin

Food and Machinery

[Objective] To explore the quality change patterns of Ulva prolifera during the hot air drying process. [Methods] The effects of three key drying factors (hot air temperature, air velocity, and material thickness) on the physical properties of U.prolifera (including moisture content, porosity, specific heat capacity, and thermal conductivity) are systematically investigated. Then, the influence patterns of each factor are clarified by single-factor experiments combined with multi-factor correlation analysis. Finally, a partial least squares regression prediction model is constructed. [Results] An increase in temperature significantly reduces the moisture content, increases porosity and specific heat capacity, while causing a downward trend in …

Research Progress On Detoxification And Degradation Technologies For Mycotoxins In Grains, Liang Xuexue, Zhang Yani, Luo Shan, Li Yongjun, Sun Jianyun

Food and Machinery

Mycotoxins are secondary metabolites produced by fungi during their growth. Widely observed in grains and feeds, these toxins pose a significant threat to both human and animal health, resulting in substantial economic losses. Therefore, this paper systematically reviews the principles, application effects, advantages, and disadvantages of mainstream detoxification and degradation technologies, including physical detoxification methods (heat treatment, radiation, adsorption, low-temperature plasma, and photocatalysis), chemical detoxification methods (ammonia treatment, fumigation, and ozonation), as well as biodegradation methods (microbial adsorption, microbial degradation, and enzymatic degradation). It specifically introduces the breakthroughs of new technologies such as low-temperature plasma, novel nano-adsorbent materials, and high-temperature …

Research Progress On The Preparation Methods And Probiotic Functions Of Postbiotics, Li Junxia, Wang Wei, Si Shufeng, Han Xiaolong, Pan Yulin, Liu Yunguo

Food and Machinery

Postbiotics are non-viable microorganisms and their preparations that are beneficial to the health of the host, mainly including dead cells of microorganisms, cell lysates, and cell metabolites. Systematically introducing the preparation methods of postbiotics, this paper focuses on reviewing their probiotic functional characteristics in maintaining intestinal flora balance, enhancing intestinal epithelial barrier function, enhancing immune regulation, promoting the body's metabolism, and regulating the nervous system. Additionally, this paper makes prospects for future applications of postbiotics in different fields.

Advances In Microwave Drying For Fruits And Vegetables Based On Quality-Efficiency Synergistic Optimization, Pu Zilin, Li Mengqing, Zhang Xuetao, Li Mengyao, Yang Xuhai, Zhang Qian

Food and Machinery

Fruit and vegetable drying constitutes a critical step in food processing, where process optimization should focus on both quality preservation and efficiency enhancement. Among different drying technologies, microwave drying has garnered significant attention due to its characteristics of high efficiency and energy conservation. Therefore, taking microwave drying as the research subject, this study elaborates on the principles and characteristics of various microwave drying techniques, highlighting the challenges for quality-efficiency synergistic optimization in practical applications. Subsequently, by reviewing the applications and development trends of different drying equipment, the study reveals critical bottlenecks faced by existing technologies for this optimization, prospecting the …

Research Advances In The Edible History And Development Prospects Of Hippocampus Abdominalis, Chen Yan, Fan Yufei, Hou Xuemei, Lin Shengnan, Lin Xiangyang

Food and Machinery

Hippocampus abdominalis is one of the commercially cultured seahorse species in the world and is characterized by high fecundity, strong disease resistance, and tolerance to low temperatures. In recent years, the aquaculture of H.abdominalis has rapidly emerged in China, attracting considerable attention to its resource development. To promote the rational development of H.abdominalis and expand its application scenarios, this paper reviews its edible history in China and abroad. For example, it has been included in the food category in South Korea and the Philippines. In addition, its nutritional components, such as proteins and polypeptides, are discussed, revealing that it has …

May 13, 2026 Blazer Weekly, University Of Alabama At Birmingham

Blazer Weekly (student newsletter)

No abstract provided.

Effects Of The Rotor Screw Edge Angle Of Twin-Screw Extruder On The Extrusion Process Of Polylactic Acid, Sun Chenhao, Wang Xilin, Wu Yuntao, Huang Zhigang

Food and Machinery

[Objective] To investigate the effects of the flight edge angle at the end face of the screw rotor in a counter-rotating twin-screw extruder on the extrusion performance of polylactic acid (PLA). [Methods] Experimental screws with flight edge angles of 70° and 80° were compared with a standard screw (90° flight edge angle) as the control. Mesh generation of the screw elements was conducted using Gambit software, followed by numerical simulations in Polyflow to compare the differences in pressure fields and shear rates within the flow channels of the three screws. The residence time and distribution of tracer particles were obtained …

Structural Characterization, Antioxidant Activity, And Hypoglycemic Effects Of Plantago Seed Polysaccharides, Liu Donglai, Wang Peng, Peng Xinyu, Sha Yixuan, Yin Xingfu

Food and Machinery

[Objective] To investigate the structural characteristics, in vitro antioxidant activity, and hypoglycemic effects of Plantago seed polysaccharides (PSP) on type 2 diabetes mellitus (T2DM) rats. [Methods] The structure of PSP is analyzed via ultraviolet (UV) spectroscopy, high-performance gel permeation chromatography (HPGPC), and ion chromatography (IC). Antioxidant activity is assessed by DPPH, ABTS, and hydroxyl free radical scavenging rates. Then, a T2DM rat model is established using streptozotocin (STZ) to assess the effects of PSP on fasting blood glucose (FBG), blood lipids, and oxidative stress markers. [Results] In an amorphous structure, PSP has a molecular weight of 1. 42×104, primarily composed …

Implementation And Effectiveness Of An Enhanced Recovery Protocol For Children Undergoing Surgery: The Enrich-Us Stepped-Wedge Cluster-Randomized Trial, Mehul V Raval, Yao Tian, Willemijn Schäfer, Salva N Balbale, Mallory N Perez, Martha-Conley E Ingram, Alison Lehane, Charesa J Smith, Gwyneth A Sullivan, Audra J Reiter, Andrew Hu, Johanna M Borst, Sarah C Blake, Sharron Close, Teaniese L Davis, Bonnie S Essner, Kurt F Heiss, Lynn W Huang, Erin Wymore, Deysi Paniagua-Perez, Kirsty M Engelhardt, Peter M Graffy, Julie K Johnson, Craig W Lillehei, Brian W Gray, Seth D Goldstein, Scott S Short, Samir R Pandya, Janice A Taylor, Christopher Gayer, Adam B Goldin, Matthew M Boelig, Kristy L Rialon, Tim Jancelewicz, Aaron M Lipskar, Mubeen Jafri, Elisabeth T Tracy, Matthew T Harting, Jason P Sulkowski, P Benson Ham, Kaveh Vali, Robert A Cina, David T Schindel, Saleem Islam, Erin A Teeple, Sohail R Shah, Ankush Gosain, David H Rothstein, Megan A Brockel, Jillian Chown, Jane L Holl

Faculty, Staff and Student Publications

Importance: Despite evidence that enhanced recovery protocols (ERPs) improve outcomes in adults undergoing surgery, adoption for pediatric populations has lagged.

Objective: To assess the implementation and clinical effectiveness of a consensus-based ERP for pediatric patients undergoing elective gastrointestinal (GI) surgery.

Design, setting, and participants: A prospective type 2 hybrid implementation-effectiveness, stepped-wedge, cluster-randomized by entry date into implementation phase, trial of pediatrics patients, 10 to 18 years of age, undergoing elective GI surgery at 18 US sites from September 2019 to June 2024.

Interventions: Sites were randomized into 3 groups, each spending at least 9 months in a control phase, with …

Adherence To The Eat-Lancet Diet And The Risk Of Heart Failure In Individuals With Cardiovascular-Kidney-Metabolic Syndrome Stages 0–3: A Prospective Cohort Study, Peng Fu, Hong Zheng, Kuangyi Wu, Yulong Lan, Dan Wu, Weiqiang Wu, Huancong Zheng, Zefeng Cai, Yuxian Wang, Qiuyue Lin, Bo Zhang, Youren Chen

Research outputs 2022 to 2026

Background and objective – In 2019, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems proposed the EAT-Lancet planetary health diet as a universal reference dietary pattern aimed at promoting human health while minimizing environmental degradation. However, epidemiological evidence regarding the association between adherence to the EAT-Lancet diet and the risk of heart failure (HF), particularly among individuals with cardiovascular-kidney-metabolic syndrome (CKMs) stages 0–3, remains limited. Therefore, this study aimed to examine the associations between adherence to the EAT-Lancet dietary pattern, its individual dietary components, and the risk of HF among individuals at CKMs stages 0–3. Materials and methods …

Staff Education To Enhance Home Care Staff Knowledge, Competence, And Confidence In End -Of-Life Communication, Pamela Rene Stubbs-Price

Walden Dissertations and Doctoral Studies

No abstract provided.

Message From The Editor, Richard F. Roadcap Dds

Virginia Dental Journal

No abstract provided.

Va Dent J October, November And December 2016

Virginia Dental Journal

No abstract provided.

2017u_Ebs09_Approved_Special-Ed-Requirements_Revised-4.20.17-Bc-Rev-5.2.17-Revision3, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2016g_Ed01b_Approved_Add-On-Age-3-4-License-Grad_Revision2, Graduate Council

All Approved Curriculum

No abstract provided.

2017u_Aet29_Approved_Hort-4333-Gh-And-Nsy-Prod-New-Course-Revision1, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2017u_Aet30_Approved_Hort-Pssc-Prereq-Freq-Change.2017-Bc, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2017u_Aet28_Approved_Hort-4273-Nsy-Mgmt-Course_Deletion, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2017u_Aet27_Approved_Hort-4263-Floriculture-Course_Deletion, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2017u_Aet26_Approved_Hort-4253-Gh-Mgmt-Course_Deletion, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2017u_Aet25_Approved_Ansc-Course-Name-Changes-Bc-Revision1, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2017u_Aet24_Approved_Ansc-3653-Freq-Change-Bc, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2017u_Aet22_Approved_Agri-2213-And-4433-Freq-Changes.2017-Bc, Undergraduate Curriculum Council

All Approved Curriculum

No abstract provided.

2017g_Aet08_Approved_Hort-5273-Nsy-Mgmt-Course_Deletion, Graduate Council

All Approved Curriculum

No abstract provided.