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Augustana Hospital School Of Nursing Yearbook, 1968, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: 1968 Yearbook

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Augustana Hospital School Of Nursing Yearbook, 1967, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: 1967 Yearbook

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Augustana Hospital School Of Nursing Yearbook, 1965, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: Augilog 1965 Yearbook.

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Augustana Hospital School Of Nursing Yearbook, 1966, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: Remember 1966 Yearbook

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Augustana Hospital School Of Nursing Yearbook, 1963, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: Augilog 1963 Yearbook.

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Augustana Hospital School Of Nursing Yearbook, 1964, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: Augilog 1964 Yearbook.

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Augustana Hospital School Of Nursing Yearbook, 1960, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: Augilog 1960 Yearbook.

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Augustana Hospital School Of Nursing Yearbook, 1962, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: Augilog 1962 Yearbook.

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Augustana Hospital School Of Nursing Yearbook, 1959, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: Augilog 1959 Yearbook.

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Augustana Hospital School Of Nursing Yearbook, 1926, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School of Nursing, Chicago, IL: The 'Our Book 1926 Yearbook.

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Analysing Pandemic Induced Economic Inequality In Developing Nations, Ravneet Kaur Bhogal

International Journal on Responsibility

The dawn of the new decade of the 21st century saw an unprecedented global crisis. This crisis led the world to halt economic and social progress. It led to a galloping increase in the economic inequality and migration of people in search of opportunities to save them from the current situation. The developing nations saw a sea of people migrating back to their roots in search of safe havens. This has led to the loss of jobs which has increased income inequality. Migrants face the risk of contagion and also the possible loss of employment, wages, and health insurance coverage. …

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Journal Of Advocate Health Care, 2003, V5 N1, Spring/Summer, Advocate Aurora Health

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Advocate Health Care, Park Ridge, IL: This Journal encompasses a selection of the scholarly efforts of Advocate physicians and associates. Includes Abstracts from the Eleventh Annual Naurice M. Nesset Research Forum.

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Journal Of Advocate Health Care, 2002, V4 N1, Spring/Summer, Advocate Aurora Health

Historical Documents - Combined

Advocate Health Care, Park Ridge, IL: This Journal encompasses a selection of the scholarly efforts of Advocate physicians and associates. Includes Abstracts from the Tenth Annual Naurice M. Nesset Research Forum.

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Journal Of Advocate Health Care, 1999, V1 N2, Fall, Advocate Aurora Health

Historical Documents - Combined

Advocate Health Care, Park Ridge, IL: This Journal encompasses a selection of the scholarly efforts of Advocate physicians and associates.

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No. 10: Linking Food Security With Development, Inequality And South-South Migration, Jonathan Crush, Sujata Ramachandran

Migration and Food Security (MiFOOD) Network

In this paper, we draw attention to the ignored linkages between food security, inequality, and development with respect to South-South migration. Building on core arguments reflecting on these ties and empirical studies from diverse sending and receiving contexts, we outline five distinctive ways in which these multidimensional relationships and interactions operate. The first aspect assesses how inequality of opportunities and outcomes affects food security to shape migration aspirations and movements. The second aspect discusses how food insecurity in a variety of conflict and crisis circumstances acts as the main determinant and precipitant of forced migration. The third aspect addresses migrant …

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No. 11: An Exploratory Study Of The Food Security Of Displaced Venezuelans In Ecuadorian Cities During Covid-19, Taymi Milan, Cheryl Martens

Migration and Food Security (MiFOOD) Network

The displacement of over 7 million Venezuelans is reconfiguring urban contexts in Latin America. Ecuador is the third largest receiving country for Venezuelan migrants. The absence of state migration policies combined with the worsening economic situation across the region has had a significant impact on migrant food security. Although food security and migration have been studied extensively in Latin America, their intersectional relationships remain under-researched. This paper draws on a systematic review and focus group research to analyze the food security conditions of displaced Venezuelans in urban con- texts in Ecuador and the impacts of the COVID-19 pandemic on the …

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Predictive Modeling The Impact Of Engineered Products In Dynamic Sociotechnical Systems: An Agent-Based Approach, Christopher S. Mabey

Theses and Dissertations

The impact of engineered products is a topic of increasing concern in society. The impact of a product can fall into the categories of economic, environmental, or social impact; the last category is defined as the effect of a product on the daily lives of people. Design teams lack sufficient tools to help improve the impact of products and understand the impact of products at scale in society. This dissertation aims to provide insight and methods for improving the social, environmental, and economic impact of engineered products. The majority of the research focuses on the prediction of product impacts on …

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The Effects Of Fatigue And Shift Work On Visual Search And Object Tracking Tasks In Tsa Officers And Air Traffic Controllers, Margaret Colwell

Student Works

No abstract provided.

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Chemical And Genetic Composition Analysis Of Organic And Nonorganic Tortilla Chips, Aubrey White-Day

Honors Theses

The aim of this study was to explore the chemical and genetic differences between organic and nonorganic tortilla chips using GC-MS and PCR. Twenty chip brands were selected: 10 organic and 10 nonorganic. A survey on shopping preferences was created and distributed to compare results of public opinion to experimental data. It yielded 212 responses. All organic chip brands, and one out of ten nonorganic chip brands, tested negative for GMOs. This study concluded that there are minimal chemical differences based on Jaccard similarity indicies and stark genetic differences between organic and nonorganic tortilla chips. In comparing statistical analyses to …

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Study On Metabolic Changes Of Crucian Carp Induced By Phoxim Based On 1H-Nmr Metabolomics, Li Hong, Li Dan, Li Li-Juan, Wu Ni

Food and Machinery

Objective: Standardize the use of phoxim to ensure the safety of aquatic products. Methods: Taking freshwater crucian carp as the research object, Selecting phoxim, an organic phosphorus pesticide often used in agriculture, as the representative of exogenous environmental pollutants. The changes in normal physiological metabolism of crucian carp exposed to phoxim were studied by using the ¹H-NMR metabonomics method combined with PCA, PLS-DA, OPLS-DA and other multivariate statistical methods. Based on this, the toxic effects of phoxim on crucian carp and the toxicological mechanism of phoxim in the crucian carp were deduced. Results: Compared with the control group, the …

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Study On Antioxidant Properties Of Glycosylated Products Of Wheat Germ Protein, Niu Qiu-Yun

Food and Machinery

Objective: This study aimed to investigate the antioxidant properties of wheat germ protein glycosylation product. Methods: The glycation product (WGP-G) of wheat germ protein (WGP) and glucose was prepared by ultrasonic assisted moist heat method. Different ultrasonic time (10, 20, 30, 40, 50 and 60 min) and reaction temperature (70, 80 and 90 ℃) were measured. The browning degree, grafting degree, reducing power, hydroxyl radical scavenging capacity, superoxide anion radical scavenging capacity, DPPH radical scavenging capacity and ABTS+ radical scavenging capacity of WGP-G at 90 ℃ were evaluated comprehensively. Results: The browning degree of WGP-G increased with the increase of …

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Analysis Of Heavy Metal Content And Health Risk Assessment Of Astragalus Membranaceus In Gansu Province, Zhang Si-Wei, Li Dong-Mei, Liu Xiao-Yun, Xue Li-Xin, Sun Jian-Yun, Li Yong-Jun

Food and Machinery

Objective: This study aimed to investigate the pollution of heavy metals in Astragalus membranaceus in the main producing areas of Gansu, and to evaluate the potential health risks of edible Astragalus membranaceus. Methods: The contents of five heavy metal elements Pb, Cd, As, Hg and Cu in Astragalus membranaceus were determined by inductively coupled plasma mass spectrometer （ICP-MS） by random sampling method, and the data were analyzed. Estimated Daily Intake （EDI）, Target Hazard Factor （THQ） and Lifetime Carcinogenicity Risk （LCR） were used for health risk assessment. Results: The average contents of Pb, Cd, As, Hg, and Cu elements in …

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Application Of Dna Barcoding Technology In The Identification Of Adulterated Ingredients Of Edible Blood Products, Li Jiong, Wu Qiong, Jiang Hai, Hu Ming-Jie, Xu Xin-Yi

Food and Machinery

Objective: A COI sequence-based full-length DNA barcoding technology was established to identify adulteration of seven animal-derived components （including pigs, cows, sheep, chickens, ducks, geese and rabbits） in edible blood products. Methods: After the blood products were extracted and purified by DNA extraction and PCR amplification, the clone sequencing results were submitted to the DNA barcode local database of the 7 blood products for sequence comparison. The pretreatment method, DNA extraction method and PCR amplification conditions of the blood products were also selected and optimized, and various common blood product adulteration models were established to study the lowest adulteration detection rate …

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Construction And Application Of Multi-Dimensional Food Safety Evaluation Index System Model, Miao Lu, Zhu Ke, Cao Yi-Qun, Zhou Mo-Qin, Gao Meng-Zhao, Tuo Xiong-Xin, Deng Ke

Food and Machinery

Objective: It was the method of evaluating regional food safety status through food safety evaluation index model. Methods: In the index model, various factors affecting food safety, such as the size of the city, the types of food, the hazards of the test items, the place of production, etc., were comprehensively considered, and a variety of data sources were used to support the model. Using this model, the results of food safety index could be calculated from multiple angles and different levels, such as region, food category, region and food category. Results: Sampling data of Guangxi food safety assessment in …

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Analysis And Risk Assessment Of Pesticide Residues In Peach Gum, Tian Ju, Li Yong, Lu Chun-Mao, Yu Xiang-Yang

Food and Machinery

Objective: This study aimed to investigate the residues and risk assessment of pesticides in peach gum. Methods: The quantitative analysis of 44 pesticide residues in peach gum was established based on liquid chromatography tandem-mass spectrometry （LC-MS/MS）, and the pesticide residues in 173 peach gum samples were detected as well as the risk assessment of pesticide residues. Results: The limits of detection （LOD） and the limits of quantification （LOQ） of 44 kinds of pesticides in this quantitative method were between 0.05~1.80 μg/kg and 0.20~2.42 μg/kg, respectively. Recoveries of these pesticides ranged from 61.77%~119.48%. In 173 peach gum samples, 22 out of …

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Changes Of Biogenic Amine Concentrations In Hard Cheese Made From Refrigerated Yak's Milk During Ripening, Song Xue-Mei, Qiu Ting, Liu Yu-Ying, Zyang Yan, Zhang Wei-Bing

Food and Machinery

Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety. Methods: The hard cheese made from yak milk refrigerated for 24, 48 and 72 hours was taken as the research object, and the biogenic amines in cheese during ripening were determined by high performance liquid chromatography. Results: During the ripening period from 0 to 6 months, the content of biogenic amine in hard cheese made from different refrigerated yak milk showed an increasing trend. When the cold storage time of yak milk was extended from …

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Effect Of Cold Storage Temperature On The Quality Of Plant-Based Bacon, Fan Jiong, Ma Jun-Hua, Yan Jing-Xin, Zhang Hui-En, Yang Hua

Food and Machinery

Objective: This study aimed to investigate the effect of cold storage temperature on the quality of plant-based bacon. Methods: The effect of cold storage temperature (-40, -20, 4 ℃) on texture characteristics, cooking loss, water activity, protein content, total number of colonies and microstructure of plant-based bacon were investigated, and the optimal cold storage conditions of plant-based bacon were explored. Results: During the period of refrigeration (0~30 d), the hardness, cooking loss rate and number of microorganisms of plant-based bacon increased, while the water activity decreased with the extension of refrigeration time. As refrigerated temperatures dropped, the plant-based bacon became …

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Leaching Kinetics Analysis Of Total Flavonoids, Free Amino Acids And Quercetin From Penthorum Chinense Pursh Leaf Tea, Zhang Meng-Rui, Ran Xu, Zeng Li, Jia Li-Rong, Duan Fei-Xia

Food and Machinery

Objective: To explore the changes of the total flavonoids, free amino acids and quercetin extraction amount with the brewing time and temperature during the brewing process of Penthorum chinense Pursh （PCP） leaf tea and fit the extraction kinetics equation of the three and calculate the kinetics parameters. Methods: The total flavonoids, free amino acids and quercetin were determined by ultraviolet spectrophotometry and high performance liquid chromatography （HPLC）. The second-order kinetic model and Arrhenius formula were used to fit the kinetics and calculate the kinetic parameters. Results: The leaching amount of total flavonoids and quercetin increased with the increase of the …

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Quality Analysis And Comparison Of Four Brands Of Silver Cod, Feng Chi, Zhang Miao, Hu Jun-Sheng, Jia Hong-Feng

Food and Machinery

Objective: This study aimed to analyze and compare the quality of four brands of silver cod that have high market sales. Methods: The sensory quality, whiteness, texture and volatile flavor substances of four brands of silver cod were detected by sensory analysis, colorimeter, texture analyzer and gas chromatography-mass spectrometry. Results: Among the four brands of silver cod, BS had the highest sensory score, followed by BI and WH, and ILU had the lowest. BS had the best whiteness, followed by BI and WH, while ILU had the worst. ILU had significantly higher hardness and chewiness than the other three brands, …

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Preparation And Volatile Compounds Analysis Of Camellia Seed Oil With Zanthoxylum Flavor, Li Dong, Zhang Qiong, He Xin-Yi, Li Yun, Zhang Chen-Yun

Food and Machinery

Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value, fatty acid composition and odor change of Zanthoxylum bungeanum flavor seed oil were studied under different processing conditions. Results: When the ratio of material to liquid was 10∶100 (m_pepper∶m_{camellia oil}), the frying temperature was 180 ℃, and the frying time was 5 minutes, the acid value, peroxide value and hydroxy-β-pyrroxin content were …

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Full-Text Articles in Entire DC Network

Augustana Hospital School Of Nursing Yearbook, 1968, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1967, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1965, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1966, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1963, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1964, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1960, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1962, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1959, Advocate Aurora Health

Historical Documents - Combined

Augustana Hospital School Of Nursing Yearbook, 1926, Advocate Aurora Health

Historical Documents - Combined

Analysing Pandemic Induced Economic Inequality In Developing Nations, Ravneet Kaur Bhogal

International Journal on Responsibility

Journal Of Advocate Health Care, 2003, V5 N1, Spring/Summer, Advocate Aurora Health

Historical Documents - Combined

Journal Of Advocate Health Care, 2002, V4 N1, Spring/Summer, Advocate Aurora Health

Historical Documents - Combined

Journal Of Advocate Health Care, 1999, V1 N2, Fall, Advocate Aurora Health

Historical Documents - Combined

No. 10: Linking Food Security With Development, Inequality And South-South Migration, Jonathan Crush, Sujata Ramachandran

Migration and Food Security (MiFOOD) Network

No. 11: An Exploratory Study Of The Food Security Of Displaced Venezuelans In Ecuadorian Cities During Covid-19, Taymi Milan, Cheryl Martens

Migration and Food Security (MiFOOD) Network

Predictive Modeling The Impact Of Engineered Products In Dynamic Sociotechnical Systems: An Agent-Based Approach, Christopher S. Mabey

Theses and Dissertations

The Effects Of Fatigue And Shift Work On Visual Search And Object Tracking Tasks In Tsa Officers And Air Traffic Controllers, Margaret Colwell

Student Works

Chemical And Genetic Composition Analysis Of Organic And Nonorganic Tortilla Chips, Aubrey White-Day

Honors Theses

Study On Metabolic Changes Of Crucian Carp Induced By Phoxim Based On 1H-Nmr Metabolomics, Li Hong, Li Dan, Li Li-Juan, Wu Ni

Food and Machinery

Study On Antioxidant Properties Of Glycosylated Products Of Wheat Germ Protein, Niu Qiu-Yun

Food and Machinery

Analysis Of Heavy Metal Content And Health Risk Assessment Of Astragalus Membranaceus In Gansu Province, Zhang Si-Wei, Li Dong-Mei, Liu Xiao-Yun, Xue Li-Xin, Sun Jian-Yun, Li Yong-Jun

Food and Machinery

Application Of Dna Barcoding Technology In The Identification Of Adulterated Ingredients Of Edible Blood Products, Li Jiong, Wu Qiong, Jiang Hai, Hu Ming-Jie, Xu Xin-Yi

Food and Machinery

Construction And Application Of Multi-Dimensional Food Safety Evaluation Index System Model, Miao Lu, Zhu Ke, Cao Yi-Qun, Zhou Mo-Qin, Gao Meng-Zhao, Tuo Xiong-Xin, Deng Ke

Food and Machinery

Analysis And Risk Assessment Of Pesticide Residues In Peach Gum, Tian Ju, Li Yong, Lu Chun-Mao, Yu Xiang-Yang

Food and Machinery

Changes Of Biogenic Amine Concentrations In Hard Cheese Made From Refrigerated Yak's Milk During Ripening, Song Xue-Mei, Qiu Ting, Liu Yu-Ying, Zyang Yan, Zhang Wei-Bing

Food and Machinery

Effect Of Cold Storage Temperature On The Quality Of Plant-Based Bacon, Fan Jiong, Ma Jun-Hua, Yan Jing-Xin, Zhang Hui-En, Yang Hua

Food and Machinery

Leaching Kinetics Analysis Of Total Flavonoids, Free Amino Acids And Quercetin From Penthorum Chinense Pursh Leaf Tea, Zhang Meng-Rui, Ran Xu, Zeng Li, Jia Li-Rong, Duan Fei-Xia

Food and Machinery

Quality Analysis And Comparison Of Four Brands Of Silver Cod, Feng Chi, Zhang Miao, Hu Jun-Sheng, Jia Hong-Feng

Food and Machinery

Preparation And Volatile Compounds Analysis Of Camellia Seed Oil With Zanthoxylum Flavor, Li Dong, Zhang Qiong, He Xin-Yi, Li Yun, Zhang Chen-Yun

Food and Machinery