Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

2022

Discipline
Institution
Keyword
Publication
Publication Type
File Type

Articles 751 - 780 of 74196

Full-Text Articles in Entire DC Network

Risk Factors For Emergency Medical Care Or Hospitalization Due To Heat-Related Illness Or Injury: A Systematic Review, Blair Litwiller, Amber N. Barnes Dec 2022

Risk Factors For Emergency Medical Care Or Hospitalization Due To Heat-Related Illness Or Injury: A Systematic Review, Blair Litwiller, Amber N. Barnes

Florida Public Health Review

Background: Temperatures globally have been predicted to increase due to changes in the climate. As the earth gets warmer, it is expected that heat-related illness will also increase worldwide. An effective and appropriate public health response will be critical. Purpose: The aim of this review was to identify risk factors associated with heat-related illness and injury to provide target areas for future interventions. Methods: A review of existing literature was analyzed for risk factors that may increase the likelihood of being admitted to an emergency department for a heat related illness or injury. Results: Of the …

Go to article

Online Detection And Grading System For Citrus Full-Surface Color, Li Lang, Wen Tao, Dai Xing-Yong, Wang Zhi-Yu Dec 2022

Online Detection And Grading System For Citrus Full-Surface Color, Li Lang, Wen Tao, Dai Xing-Yong, Wang Zhi-Yu

Food and Machinery

Objective: This study aimed to realize the fast and accurate sorting of citrus color. Methods: An online color detection and grading system of citrus based on machine vision was designed in this study. The system is composed of feeding unit, chain conveying mechanism, image acquisition system and fruit dividing unit. The industrial camera which was combined with the rolling mechanism was used to uniformly capture 50~60 frames of images for obtaining the complete surface information of citrus. The non-destructive testing software preprocessed each frame of images acquired in real time to obtain the two-dimensional coloring ratio, which is …

Go to article

Water Content Detection Of Camellia Oleifera Seeds Based On Temperature Correction And Visible/Near Infrared Spectroscopy, Wang Zhi-Qiang, Li Da-Peng, Liu Qiang, Liao Shu-Huai, Yi Zong-Pei Dec 2022

Water Content Detection Of Camellia Oleifera Seeds Based On Temperature Correction And Visible/Near Infrared Spectroscopy, Wang Zhi-Qiang, Li Da-Peng, Liu Qiang, Liao Shu-Huai, Yi Zong-Pei

Food and Machinery

Objective: In order to solve the problem that temperature change during drying can detect the moisture content of Camellia oleifera seeds by visible/near infrared spectroscopy, a temperature modified Camellia oleifera seed moisture content detection model was proposed. Methods: Drying experiments were carried out at different temperatures (50,60,70 ℃) to collect spectral data. By acquiring the spectral data collected at different temperatures, the reasons why the temperature affected the spectrum were analyzed. Then, by comparing the three spectral preprocessing methods, using the Competitive Adaptive Reweighting(CARS)and Partial Least Squares Regression (PLSR) were used to establish the benchmark PLSR model at …

Go to article

Investigation And Research On The Demand And Attitude Of Different Peple To Gastrointestinal Healthy Food, Cui Wei, Liu Shuo, Zhu Di-Fan, Zhi Hai-Mei, Zhao A-Dan, Dai Zhi-Yong Dec 2022

Investigation And Research On The Demand And Attitude Of Different Peple To Gastrointestinal Healthy Food, Cui Wei, Liu Shuo, Zhu Di-Fan, Zhi Hai-Mei, Zhao A-Dan, Dai Zhi-Yong

Food and Machinery

Objective: This study amied to investigated the perspective of gastrointestinal (GI) health among consumers of all ages, and their demands on related dietary supplements. Methods: Questionnaires were randomly distributed through the Internet, and 148 consumers completed the questionnaire, including infants, children and teenagers (1~18 years old), adults (19~55 years old), and older adults (over 55 years old). The corresponding results were obtained from the data analyzed by SPSS. Results: Common GI issues affecting consumers include constipation, abdominal bloating and pain as well as diarrhea. Nearly half of consumers are very concerned about GI health. Unhealthy lifestyle habits …

Go to article

Conception, Experience And Enlightenment Of Japan’S Basic Law Of Food Education, Yang Jin-Yu, Li Xu, Zhao Ming-Yang Dec 2022

Conception, Experience And Enlightenment Of Japan’S Basic Law Of Food Education, Yang Jin-Yu, Li Xu, Zhao Ming-Yang

Food and Machinery

The research focuses on the conception and experience of the Basic Law of Food Education in Japan, analyzes its conception, and draws the experience of the implementation of "food education" in Japan: Focusing on giving justice and responsibility by means of law; Building a multi-subject cooperation system under the leadership of the government; Implementing an all-round "food education" promotion path and emphasizing the dynamic nature of the "food education promotion basic plan" are the practical experience of "food education" of the law. In order to give play to the educational value of "food breeding" in improving the diet of Chinese …

Go to article

Multi-Objective And Multi-Subject Role Division In Japan’S Food Education Policy, Su Yu-Zhen, Xiao Han-Jie, Zhu Qiang, Hu Yang-Jia, Zhou Xi-Yan Dec 2022

Multi-Objective And Multi-Subject Role Division In Japan’S Food Education Policy, Su Yu-Zhen, Xiao Han-Jie, Zhu Qiang, Hu Yang-Jia, Zhou Xi-Yan

Food and Machinery

Based on literature analysis, this paper reviews the evolution path of Japan's food education policy and analyzes the content and purpose of the basic law of food education. Based on the perspectives of multiple objectives and multi-subject role division, the author summarizes the experience of Japan's food education policy promotion. Their experiences mainly include: clear division of labor between the central and local governments, central unification and respect for local autonomy. Food breeding roots from a young age; Diversified feeding action plans; Planning food education courses with characteristics.

Go to article

Optimization Of High Density Culture Of Lactobacillus Fermentum Blhn3, Zuo Meng-Nan, Liu Wei, Zhang Ju-Hua, Quan Qi Dec 2022

Optimization Of High Density Culture Of Lactobacillus Fermentum Blhn3, Zuo Meng-Nan, Liu Wei, Zhang Ju-Hua, Quan Qi

Food and Machinery

Objective: This study aimed to develop a low cost and high density lactobacillus starter. Methods: The Lactobacillus fermentum BLHN3 isolated from chopped pepper was used as material, on the basis of MRS medium, the high density fermentation medium and culture conditions were optimized. Results: The optimal carbon source, nitrogen source, buffer salt, growth-promoting factor of L. fermentum BLHN3 were as follows: 30.0 g/L Trehalose, 34.0 g/L Soybean peptone, 2.0 g/L Ammonium citrate, 5.0 g/L Sodium acetate, 2.0 g/L Dipotassium hydrogen phosphate, 10% Carrot juice. The viable count of L. fermentum BLHN3 using the optimized medium was 6.05×109 …

Go to article

Effects Of Air-Frying And Microwave Treatment On The Quality Of Pumpkin Seed Kernels, Zhang Gui-Hui, Ouyang Hui, Huang Yu, Yu Xiong-Wei, Li Shu-Gang Dec 2022

Effects Of Air-Frying And Microwave Treatment On The Quality Of Pumpkin Seed Kernels, Zhang Gui-Hui, Ouyang Hui, Huang Yu, Yu Xiong-Wei, Li Shu-Gang

Food and Machinery

Objective: This study aimed to explore the effect of processing methods on the quality of pumpkin seed kernels. Methods: In this study, pumpkin seed kernels were chosen as the research object and the effects of air-frying (160 ℃, 0~7 min) and microwave treatment (700 W, 0~7 min) on the physical and chemical properties of proteins were investigated. Results: The experimental results showed that: after air-frying and microwave treatment, polyphenol, flavone, polysaccharide contents, as well as sensory scores all increased at the beginning, then decreased gradually, and reached the peak values when being treated by air-frying for 4 …

Go to article

Study On The Process Of Α-Amylase Reduces The Content Of Rapidly Digestion Starch In Highland Barley, Zhang Hua, Song Xiao-Fan, Li Yan, Sun Kang-Na, Yuan Zhen-Zhen Dec 2022

Study On The Process Of Α-Amylase Reduces The Content Of Rapidly Digestion Starch In Highland Barley, Zhang Hua, Song Xiao-Fan, Li Yan, Sun Kang-Na, Yuan Zhen-Zhen

Food and Machinery

Objective: This study aimed to help with improving and increasing the added value of highland barley. Methods: Back highland barley powder was used as raw material to prepare low content rapidly digestible starch by α-amylase. Highland barley powder with low content of fast digestible starch was prepared by α-amylase. The optimal technological conditions for reducing the content of fast digestible starch in highland barley were optimized by response surface test with the content of fast digestible starch as the index, and the hypoglycemic activity in vitro was evaluated by the inhibition rate of α-glucosidase and α-amylase. Results: …

Go to article

Research Progress On Application Of Eggshell Membrane, Zhang Gai-Ping, Niu Ming-Fu, He Jiao Dec 2022

Research Progress On Application Of Eggshell Membrane, Zhang Gai-Ping, Niu Ming-Fu, He Jiao

Food and Machinery

This review summarized the source, structural properties and applications of eggshell membrane(ESM)in various industries. The application limitation and future prospect of ESM were analyzed and prospected.

Go to article

Research Progress Of Food 3d Printing Technology At Home And Abroad Based On Bibliometrics, Li Chun-Li, Tang Tian-Tian, Zhang Min Dec 2022

Research Progress Of Food 3d Printing Technology At Home And Abroad Based On Bibliometrics, Li Chun-Li, Tang Tian-Tian, Zhang Min

Food and Machinery

This paper analyzes the related research papers on food printing published on the Web of Science core collection and CNKI database by using bibliometrics, and finds that the number of articles published and the citation frequency of 3D printed articles on food in China and abroad are increasing year by year. China, Australia and the United States are the countries with the highest number of articles published and cited, but from the point of view of the single citation frequency of articles, the quality of articles in China still needs to be improved. The team led by Zhang M, Bhandari …

Go to article

The Influence Of Physical Termination Fermentation Process On Flavor Substances Of Low-Alcohol Jujube Wine, Yin Rong, Zhang Qian-Ru, Wang Jun-Yu, Liang Zhi-Hong Dec 2022

The Influence Of Physical Termination Fermentation Process On Flavor Substances Of Low-Alcohol Jujube Wine, Yin Rong, Zhang Qian-Ru, Wang Jun-Yu, Liang Zhi-Hong

Food and Machinery

Objective: To provide theoretical basis for the industrialization production of low-alcohol jujube wine. Methods: Three methods including Pasteurization, high-frequency ultrasound and ultra-filtration were used to terminate the fermentation. Flavor substances of low-alcohol jujube wine were determined by ion chromatography and headspace solid phase microextraction-gas chromatography-mass spectrometry techniques, and sensory evaluation was also conducted. Results: There are five main organic acids in low-alcohol jujube wine: malic acid, citric acid, succinic acid, lactic acid and acetic acid. A total of 50 aroma components were detected, of which esters were the main aroma substances, and the contents of ethyl caprylate …

Go to article

Variation Of Ethyl Carbamate Content In The Brewing Process Of Strong-Flavour Liquor In Hunan Province, Huang Xiong-Wei, Li Wen-Xiang, Zeng Xian-Feng, Li Qing, Zhang Jian-Hui Dec 2022

Variation Of Ethyl Carbamate Content In The Brewing Process Of Strong-Flavour Liquor In Hunan Province, Huang Xiong-Wei, Li Wen-Xiang, Zeng Xian-Feng, Li Qing, Zhang Jian-Hui

Food and Machinery

Objective: This study aimed to improve the safety of the strong-flavour liquor in Hunan Province. Methods: The content of ethyl carbamate in raw grains, pit mud, distiller's grains, fermented grains and base liquor was detected by gas chromatography-mass spectrometry. Results: In each technological stage, the average concentration of ethyl carbamate in base liquor was the highest, and the significant test of EC content of head liquor and tail liquor P ＜0.05, there was a significant difference between the two, and the head liquor was higher than the tail liquor. The significance test P values of EC content …

Go to article

Salting-Out Assisted Liquid-Liquid Extraction Coupled With Hplc-Ms/Ms For Determination Of 13 Kinds Of Bisphenols And Alkyl Phenol Compounds In Liquid Dairy Products, Jiang Kan, Zhang Hui, Cao Hui, Wang Jin, Zhou Xue-Jun, Li Xiao-Yan Dec 2022

Salting-Out Assisted Liquid-Liquid Extraction Coupled With Hplc-Ms/Ms For Determination Of 13 Kinds Of Bisphenols And Alkyl Phenol Compounds In Liquid Dairy Products, Jiang Kan, Zhang Hui, Cao Hui, Wang Jin, Zhou Xue-Jun, Li Xiao-Yan

Food and Machinery

Objective: An analytical method was established for determination of 13 kinds of bisphenols and alkylphenol compounds in liquid dairy products by salting-out-assisted liquid-liquid extraction coupled with HPLC-MS/MS. Methods: The salting-out-assisted liquid-liquid extraction pre-treatment method was adopted, and the detection was performed in the mode of negative ion source multiple reaction monitoring (MRM) by triple quadrupole mass spectrometry, and quantitative analysis was performed by matrix external standard method. Besides, the effect of extraction solvent type, selection and the usage of salting-out agents on the recoveries were studied and the performance of the method was evaluated. Results: The liquid …

Go to article

Quality And Safety Analysis And Supervisory Suggestion Of Sampling Inspection Of Vegetables Sold In Shanghai From 2019 To 2021, Jin Qi-Qi, Chen Lei, Zhou Jing, Bai Bing Dec 2022

Quality And Safety Analysis And Supervisory Suggestion Of Sampling Inspection Of Vegetables Sold In Shanghai From 2019 To 2021, Jin Qi-Qi, Chen Lei, Zhou Jing, Bai Bing

Food and Machinery

Objective: Understand the quality and safety of vegetables sold in Shanghai, and provide data and reference for future supervision. Methods: Public information on the supervision and sampling of vegetables by the Shanghai Market Supervision and Administration from 2019 to 2021 was collected, and the information was analyzed and summarized. Results: The statistical results of 2019—2021 show that the unqualified rate of vegetable products were 1.36%, 0.78% and 2.88%, respectively. Bulb vegetables, beans and leafy vegetables were found to be unqualified products within three years, and the unqualified rate of bulb vegetables was the highest. The main substandard …

Go to article

Food Safety Emergency Drill System Based On Virtual Reality Technology, Li Jing, Zou Ji-Tao Dec 2022

Food Safety Emergency Drill System Based On Virtual Reality Technology, Li Jing, Zou Ji-Tao

Food and Machinery

Analyze the typical scenes and causes of food safety emergencies, develop the food safety emergency drill system based on the Unity3D virtual reality development platform by using virtual reality technology, and optimize the stability and fluency of system operation. The system realizes the immersive experience during the drill. The personnel enter the virtual drill scene through the simulation equipment for interactive operation and carry out the drill in real time, which is helpful to improve the emergency response ability of drill personnel.

Go to article

Localization And Counting Of String Tomatoes Based On Improved Tiny-Yolov5l Algorithm, Zhao Jiu-Xiao, Zhang Xin, Shi Kai-Li, Li Jing-Jing, Li Zuo-Lin Dec 2022

Localization And Counting Of String Tomatoes Based On Improved Tiny-Yolov5l Algorithm, Zhao Jiu-Xiao, Zhang Xin, Shi Kai-Li, Li Jing-Jing, Li Zuo-Lin

Food and Machinery

Objective: This study is to improve the sorting efficiency of string tomatoes, and solve its false detection and false detection. Methods: First, collect the image data set of string tomatoes, expand the data and improve the generalization performance of the model through data enhancement, and 3×3 convolution is replaced by improved SVM-MHSA layer. By replacing softmax classification function in MHSA with SVM classification function which is more suitable for string tomatoes, the detection accuracy of string tomatoes is enhanced. Secondly, the remaining 3×3 convolution is replaced by deep separable convolution to reduce the number of parameters and improve …

Go to article

Design And Implementation Of On-Line Nondestructive Rapid Testing System For Wheat Flour Quality, Sun Xiao-Rong, Zheng Dong-Yu, Liu Cui-Ling, Wu Jing-Zhu, Jin Jia-Rui Dec 2022

Design And Implementation Of On-Line Nondestructive Rapid Testing System For Wheat Flour Quality, Sun Xiao-Rong, Zheng Dong-Yu, Liu Cui-Ling, Wu Jing-Zhu, Jin Jia-Rui

Food and Machinery

Objective: This study aimed to detect the quality of wheat flour quickly and non-destructively. Methods: The online detection system for wheat flour quality was built in the experiment, which mainly includes the flowing four parts: micro near-infrared spectrometer integrated device, production line adjustable speed simulation device, spectrum online acquisition and control software and online modeling and analysis software. Different modeling algorithms were used to establish quantitative analysis models for moisture, ash and gluten, and the robustness of the online quantitative analysis model was optimized. The influence of different experimental conditions on the modeling results was analyzed. Results: …

Go to article

An Online Visual Detection And Identification Method For The Defective Of Qinqinchang, Dang Guo-Hui, Wang Yong-Qiang, Zhou Cong-Ling Dec 2022

An Online Visual Detection And Identification Method For The Defective Of Qinqinchang, Dang Guo-Hui, Wang Yong-Qiang, Zhou Cong-Ling

Food and Machinery

Objective: This study aimed to study the automatic detection method of common appearance defects in the production process of Qinqinchang. Methods: CMOS camera was used to obtain the image information of the product online, and image processing technology was used to extract the appearance defect features of the product and analyze the types of defects. Results: The accuracy rate of the online detection method for the common appearance defects of kissing intestines was 97.2%. Conclusion: The method is simple and has broad application prospect.

Go to article

An Rna Interference (Rnai) Toolkit And Its Utility For Functional Genetic Analysis Of Leishmania (Viannia), Lon-Fye Lye, Katherine L Owens, Soojin Jang, Joseph E Marcus, Erin A Brettmann, Stephen M Beverley Dec 2022

An Rna Interference (Rnai) Toolkit And Its Utility For Functional Genetic Analysis Of Leishmania (Viannia), Lon-Fye Lye, Katherine L Owens, Soojin Jang, Joseph E Marcus, Erin A Brettmann, Stephen M Beverley

2020-Current year OA Pubs

RNA interference (RNAi) is a powerful tool whose efficacy against a broad range of targets enables functional genetic tests individually or systematically. However, the RNAi pathway has been lost in evolution by a variety of eukaryotes including most Leishmania sp. RNAi was retained in species of the

Go to article

Influence Of The Preparation Technique On The Magnetic Characteristics Of Ε-Fe2o3-Based Composites, Dmitriy O. Testov, Kamil G. Gareev, Ivan K. Khmelnitskiy, Andrei Kosterov, Leonid Surovitskii, Victor V. Luchinin Dec 2022

Influence Of The Preparation Technique On The Magnetic Characteristics Of Ε-Fe2o3-Based Composites, Dmitriy O. Testov, Kamil G. Gareev, Ivan K. Khmelnitskiy, Andrei Kosterov, Leonid Surovitskii, Victor V. Luchinin

Michigan Tech Publications, Part 1

ε-Fe2O3 is an iron(III) oxide polymorph attracting an increasing interest due to its unique magnetic properties combining extremely high coercivity and relatively large saturation magnetization. We review existing methods for the ε-Fe2O3 synthesis focusing on synthesis speed, repeatability, manufacturability and purity of the final product. Samples of ε-Fe2O3 have been synthesized using the two methods that appear the most promising: silica gel impregnation and microemulsion. In both cases, ε-Fe2O3 and α-Fe2O3 are present in the final product as attested by X-ray diffraction patterns and magnetic properties (maximum coercive force at 300 K~1 Tesla). Two different precursors, iron(III) nitrate and iron(II) …

Go to article

Acute Hemiplegia And Ataxia From Lyme Disease, Shaili Babbar, Jonathan Galati, Jasmine Corona, Sohail Zahid Dec 2022

Acute Hemiplegia And Ataxia From Lyme Disease, Shaili Babbar, Jonathan Galati, Jasmine Corona, Sohail Zahid

Cooper Rowan Medical Journal

Lyme disease is a zoonotic illness caused by Borrelia burgdorferi, which present with skin, joint, heart, and central nervous system complications. Central nervous system manifestations of this disease are common, and typically include meningitis, facial nerve palsies, and radiculoneuritis. In this case report, we present a patient who presented with acute right sided hemiplegia and ataxia with negative neuroimaging findings of stroke, inflammation, or mass. Further investigation with cerebrospinal fluid studies and infectious panels revealed the patient had active Lyme disease. The patient improved his motor function, coordination and sensation with ceftriaxone treatment over a few weeks. Acute hemiplegia and …

Go to article

Geochemical Characteristics And Sedimentary Model Of Shales In Lower Member Of Zhongjiangou Formation In Wudun Sag, Dunhuang Basin, Deng Wei, Yang Tao, Fan Shenglong, Liu Zirui, Wan Xuhui, Xiao Juanyi, Cao Taotao Dec 2022

Geochemical Characteristics And Sedimentary Model Of Shales In Lower Member Of Zhongjiangou Formation In Wudun Sag, Dunhuang Basin, Deng Wei, Yang Tao, Fan Shenglong, Liu Zirui, Wan Xuhui, Xiao Juanyi, Cao Taotao

Coal Geology & Exploration

Analysis on the sedimentary environment of shale is of great significance for the evaluation of shale gas reservoir and the optimization of sweet spot. In order to deeply explore the depositional environment of organic-rich shale and the mechanism of organic matter accumulation in the Lower member of Zhongjiangou Formation of Wudun Sag in Dunhuang Basin, the TOC content, maceral composition, carbon isotope, major elements, trace elements and rare earth element were tested based on DY1 well. The results indicate that the lithologies of the Lower member of Zhongjiangou Formation in Wudun Sag are gray-black carbonaceous shale and silty shale with …

Go to article

Chemistry Doctoral Graduate Named Finalist For Prestigious Award, Gaye Swan Dec 2022

Chemistry Doctoral Graduate Named Finalist For Prestigious Award, Gaye Swan

University of Mississippi News

Leigh Anna Hunt honored at national graduate student awards symposium

Go to article

Ai In The Hands Of Imperfect Users, Kristin M Kostick-Quenet, Sara Gerke Dec 2022

Ai In The Hands Of Imperfect Users, Kristin M Kostick-Quenet, Sara Gerke

Center for Medical Ethics and Health Policy Staff Publications

As the use of artificial intelligence and machine learning (AI/ML) continues to expand in healthcare, much attention has been given to mitigating bias in algorithms to ensure they are employed fairly and transparently. Less attention has fallen to addressing potential bias among AI/ML's human users or factors that influence user reliance. We argue for a systematic approach to identifying the existence and impacts of user biases while using AI/ML tools and call for the development of embedded interface design features, drawing on insights from decision science and behavioral economics, to nudge users towards more critical and reflective decision making using …

Go to article

Research Highlights, Noopur Kumari, Babita Rani Kondle Dec 2022

Research Highlights, Noopur Kumari, Babita Rani Kondle

Indian Journal of Research in Homoeopathy

Summary of the studies has been highlighted from Sep till Nov 2022.

Go to article

Notes From The Editor, Jay Nathan Dec 2022

Notes From The Editor, Jay Nathan

Journal of Global Awareness

No abstract provided.

Go to article

Letter From The Editor, Jay Nathan Dec 2022

Letter From The Editor, Jay Nathan

Journal of Global Awareness

No abstract provided.

Go to article

An Ethics Assessment Model For Teaching Global Health Program And Policy Implementation, Valerie Oji, Cheryl Knight, Renuka Mahatara, Vicki Oladoyin Dec 2022

An Ethics Assessment Model For Teaching Global Health Program And Policy Implementation, Valerie Oji, Cheryl Knight, Renuka Mahatara, Vicki Oladoyin

Journal of Global Awareness

This mixed-method study surveyed and interviewed 60 High Income Country (HIC) US citizens/immigrants and Low-to-Middle-Income-Country (LMIC) citizens of African heritage on their perceptions of mental health services in African communities for implementation and research planning. In this study, ethics was a core emergent theme for global health initiatives and challenges, including political will for ethical change, community gatekeepers, level of government involvement, community-wide participation, public-private sector collaboration, health literacy and education, transparency, continuous monitoring, and consequences for ethical infractions. Based on our findings, we propose an active teaching and learning methodology of problem-based (PBL) and team-based learning (TBL) with multi-level …

Go to article

Diversity And Employees’ Challenges In The Workplace: The Case In Selected Resorts In Calamba City, Laguna, Philippines, Mark Gabriel Aguilar, Rizza Fonacier, Andrea Duldulao, Shella Marie Pangilinan, Jeanella Mae Paz, Sheryll Cruz, Trisha Mae Nicole Marticio, Vivialyn Pecayo Dec 2022

Diversity And Employees’ Challenges In The Workplace: The Case In Selected Resorts In Calamba City, Laguna, Philippines, Mark Gabriel Aguilar, Rizza Fonacier, Andrea Duldulao, Shella Marie Pangilinan, Jeanella Mae Paz, Sheryll Cruz, Trisha Mae Nicole Marticio, Vivialyn Pecayo

Journal of Global Awareness

With present issues pertaining to discrimination and underrepresentation, the growing demand towards equality and equity in society as reflected in legislative bills being filed, street demonstrations, and organized programs, and the number of studies that confirms higher productiveness of diverse workplaces, employers are expected to evaluate prospective employees' socio-demographic profiles aside from knowledge, skills, and personality. This has led to this study that aims to develop a conclusion if the workplace in the tourism industry, resort establishments in Calamba City, Laguna, embraces diversity, as well as to know the challenges that employees experience in working with colleagues who have different …

Go to article

First Prev Next Last