Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

2017

Discipline
Institution
Keyword
Publication
Publication Type
File Type

Articles 5761 - 5790 of 9041

Full-Text Articles in Entire DC Network

Study On Phosphorylated Modification And Properties Of Pasteurized Egg White, Zhang Gensheng, Li Tingting, Ding Jian, Chang Hong, Wang Rui, Chi Tianqi, Tang Min Jan 2017

Study On Phosphorylated Modification And Properties Of Pasteurized Egg White, Zhang Gensheng, Li Tingting, Ding Jian, Chang Hong, Wang Rui, Chi Tianqi, Tang Min

Food and Machinery

Pasteurized egg white was used as raw material and modified by sodium tripolyphosphate (STP). The optimum conditions for the phosphorylation of egg white were determined by single factor and orthogonal test, for the reaction pH 7.5, the amount of STP 4%, the reaction temperature 40 ℃, and the reaction time 4 h. Under the optimal conditions, the degree of phosphoryl-ation reached 50.96 mg/g. The low-field nuclear magnetic resonance (LF-NMR) was used to observe the binding of proteins to water during the process. The results showed that the solubility, water - holding capacity, foaming property and emulsifying property of egg albumin …


Correlation Between Fe2+/Fe3+ And Conductivity Monitored On-Line In The Model Wine Induced By Ultrasound Irradiation, Yan Yanying, Wang Tingting, Fu Xizhe, Wei Chenxi, Fan Xuehui, Zhang Qingan Jan 2017

Correlation Between Fe2+/Fe3+ And Conductivity Monitored On-Line In The Model Wine Induced By Ultrasound Irradiation, Yan Yanying, Wang Tingting, Fu Xizhe, Wei Chenxi, Fan Xuehui, Zhang Qingan

Food and Machinery

Studies have shown that significant changes in electrical conductivity can be detected during the wine aging modified by ultrasound, but the mechanism of ultrasound-induced changes in electrical conductivity is unclear currently. The model wine based on ethanol, tartaric acid and ammonium ferrous sulfate has been built for on-line monitoring electrical conductivity in different ultrasonic conditions, determining the content of ferrous ion and analyzing the correlation between the changes of conductivity and ferrous ion. The results indicate that the electrical conductivity of the model wine increased firstly and then decreased, next increased slowly and remained unchanged finally in the process of …


Comparison Sensory Evaluation And Nutritional Value Of Taihu Crab Steamed By Different Methods, Zhu Shuang, Zhen Xin, Liu Mengyin, Xie Yunfei, Yao Weirong Jan 2017

Comparison Sensory Evaluation And Nutritional Value Of Taihu Crab Steamed By Different Methods, Zhu Shuang, Zhen Xin, Liu Mengyin, Xie Yunfei, Yao Weirong

Food and Machinery

The aim of this current study was to, under the premise of the best sensory quality, assess the effect of gas heated and electric steamers on the nutritional quality of Taihu crabs (Eriocheir sinensis). Based on the sensory evaluation of Taihu crabs, the optimal steaming conditions of two methods were obtained combined weight loss rates and water contents during cooking process, firstly. Under the steam condition with the best sensory quality, the nutritional quality i.e. basic nutritional components, vitamins, amino acids, fatty acids and functional components, subsequently were analyzed and assessed. The results showed that their weight loss rates increased …


Extraction And Antioxidant Activity In Vitro Of Flavonoids In Cold Pressed Cake Of Zanthoxylum Armatum Dc. Prodr., Wang Chunxia, Pu Biao, Jiang Yan, Fu Benning Jan 2017

Extraction And Antioxidant Activity In Vitro Of Flavonoids In Cold Pressed Cake Of Zanthoxylum Armatum Dc. Prodr., Wang Chunxia, Pu Biao, Jiang Yan, Fu Benning

Food and Machinery

Response surface methodology was used to optimize the microwave- assisted extraction of flavonoids from cold pressed cake in Zanthoxylum armatum DC. Prodr, and the antioxidant activity in vitro of flavonoids were analyzed. The results showed that the optimum extraction process of flavonoids were: microwave power 506 W, microwave treatment time 256 seconds, ethanol concentration 75%, ratio of liquid to material 501. Under this condition, extraction ratio of flavonoids was 0.40%±0.04% ( in terms of rutin). The reducing power, the hydroxyl free radicals, DPPH free radicals, scavenging capacity of flavonoid extracts were increased gradually with the increasing of the mass concentration, …


Effect Of Total Flavonoids From Perennial Lablab Sp. Hull On Immune Function In Mice, Cao Baiying, Jiang Xiujuan, Qi Yingxin, Chang Youquan Jan 2017

Effect Of Total Flavonoids From Perennial Lablab Sp. Hull On Immune Function In Mice, Cao Baiying, Jiang Xiujuan, Qi Yingxin, Chang Youquan

Food and Machinery

The effect of total flavonoids from Perennial Lablab sp. Hull(FPLH) on the immune function and antioxidant activity in vivo were studied. With index of immune organ, spleen lymphocyte proliferation function, phagocytic activity of macrophages, cytokine levels in serum(IFN-γ and IL-4), the activity of alkaline phosphatase in serum, the activity of SOD, GSH-Px and the level of MDA in serum as the evaluated indices, the immune function and antioxidant activities of FPLH in mice was studied. The results showed that the thymus index and spleen index of FPLH was higher than the control group by 12.34% and 8.67% respectively; the spleen …


Ultrasonic Enhancement Of Tartary Buckwheat Germination And The Production Of Nutrients In Sprouts, Wang Shunmin, Wang Jianfei Jan 2017

Ultrasonic Enhancement Of Tartary Buckwheat Germination And The Production Of Nutrients In Sprouts, Wang Shunmin, Wang Jianfei

Food and Machinery

Tartary buckwheat (Fagopyrum tataricum) seeds were treated using ultrasonic at different power and time and temperature. The exposed grains were germinated, then harvested after incubation on the 2rd, 4th, and 6th days. The effects of ultrasonic on the germination rate of the tartary buckwheat seeds and some nutrient compounds in the sprouts were detected, and the DPPH radical-scavenging activities of the seedlings were investigated. The results showed that with treatment of 280 W ultrasonic, at 20 ℃ for 35 min, the highest rates of initial (88.0%) and final (100.0%) germination were obtained after incubation. With the treatment of 240 W …


The Effect Of Different Hydrolloids On The Quality Of The Germinated Brown Rice Bread, Cao Lei, Xia Qing, Song Yu, Lu Chaoqun, Tao Shu, Liu Chao Jan 2017

The Effect Of Different Hydrolloids On The Quality Of The Germinated Brown Rice Bread, Cao Lei, Xia Qing, Song Yu, Lu Chaoqun, Tao Shu, Liu Chao

Food and Machinery

The effect of different hydrolloids on quality of the germinated brown rice (GBR) bread was investigated in this study, by adding different content of hydroxy propyl methyl cellulose, sodium alginate and xanthan gum. The results showed that different hydrolloids had different effects and suitable adding concentration on the bread. Compared with the GBR bread without any hydrolloids, the specific volume of bread increased by 25%, whereas its hardness decreased by 35%. However, the springiness and the cohesiveness increased by 9.5% and 9.8%, respectively, when added with 2% hydroxy propyl methyl cellulose in the bread. After adding 0.1% sodium alginate, the …


Study On Technology Of Coagulated By Fermented Soybean Processing Waste Water, Xie Linglai, Zhao Liangzhong, Yin Lebin, Chen Chuqi, Zhou Juan, Zhu Dan Jan 2017

Study On Technology Of Coagulated By Fermented Soybean Processing Waste Water, Xie Linglai, Zhao Liangzhong, Yin Lebin, Chen Chuqi, Zhou Juan, Zhu Dan

Food and Machinery

Fermented soybean processing waste water was used as coagulant to produce tofu. On the basis of single factor experiments, the total acid of fermented soybean processing waste water, amount of fermented soybean processing waste water and the temperature of pointing soybean milk were main factors, taking the sensory evaluation score and springiness, and the coagulation conditions were optimized through response surface methodology. Results showed that the optimum coagulation parameters were as follows: the total acid of fermented soybean processing waste water 5.3 g/kg, the amount of fermented soybean processing waste water 29% and the temperature of pointing soymilk 76 ℃. …


Analysis Of Current Situation And Development Tendency Regarding Marine Food Utilization And Processing Industry, Zhang Rongbin, Tang Xu Jan 2017

Analysis Of Current Situation And Development Tendency Regarding Marine Food Utilization And Processing Industry, Zhang Rongbin, Tang Xu

Food and Machinery

In this paper, it was elaborated the basic situation of marine biology resources and potential of sea food development in China, and the development status of marine food industry was also analyzed. It was summarized that the product category is simple and mainly focuses on frozen seafood. Moreover, the current products feature is of low added-value and utilization rate. Therefore, we raised kinds of restraining factors of seafood industry development in China, and discussed the future trend of seafood industry development in order to promote the marine livelihood and economy.


Post Occupancy Evaluation An Academic Building: Lessons To Learn, Reza T. Ahmadi, Diana Saiki, Charles Ellis Jan 2017

Post Occupancy Evaluation An Academic Building: Lessons To Learn, Reza T. Ahmadi, Diana Saiki, Charles Ellis

Journal of Applied Sciences and Arts

Post occupancy evaluation (POE) is a tool used to determine the users’ satisfaction of a building after its completion. Most educational facilities do not conduct a post occupancy evaluation due to the absence of it in the contract agreement between the institution and architect. The client often chooses to bypass the POE to reduce the cost of the project. The purpose of this research is to conduct a POE of an academic building and identify areas of user dissatisfaction in order to enhance future projects. An academic building on a major, Midwestern university campus was remodeled during the academic year …


Spatial Control Of Cell Polarity And Cell Growth By Conserved Ndr Kinase Orb6, Illyce Nunez Jan 2017

Spatial Control Of Cell Polarity And Cell Growth By Conserved Ndr Kinase Orb6, Illyce Nunez

Open Access Dissertations

During many cellular processes, such as cell morphogenesis, migration, and asymmetric cell division, eukaryotic cells modulate their growth and polarity. Understanding the molecular mechanisms that govern polarized cell growth has the potential to reveal important insights into diseases such as neurodegeneration, heart disease, and cancer. The model organism fission yeast Schizosaccharomyces pombe, with its cylindrical shape and bipolar growth zones, enables straightforward evaluation of changes in growth and polarity upon genetic or pharmacological manipulation. In addition, S. pombe has a characteristic response to nutrient starvation, which causes cells to alter their morphology by dividing at a shorter cell length and …


Guide To Ms637 Amelia Mendez Castillo Papers, Andres Lucero Jan 2017

Guide To Ms637 Amelia Mendez Castillo Papers, Andres Lucero

Finding Aids

Born in 1934, Amelia (Amy) Mendez Castillo was a social worker in El Paso. Her papers date 1964 – 2009, bulk 1970s – 1990s. Types of records include publications, correspondence, reports, photographs, and notes. The papers help document Castillo’s activities as a social worker.


Sodium-Myoinositol Cotransporter-1, Smit1, Mediates The Production Of Reactive Oxygen Species Induced By Hyperglycemia In The Heart, Anne Van Steenbergen, Magali Balteau, Audrey Ginion, Laura Ferté, Sylvain Battault, Christophe De Meester De Ravenstein, Jean-Luc Balligand, Evangelos-Panagiotis Daskalopoulos, Patrick Gilon, Florin Despa, Sanda Despa, Jean-Louis Vanoverschelde, Sandrine Horman, Hermann Koepsell, Gerard Berry, Louis Hue, Luc Bertrand, Christophe Beauloye Jan 2017

Sodium-Myoinositol Cotransporter-1, Smit1, Mediates The Production Of Reactive Oxygen Species Induced By Hyperglycemia In The Heart, Anne Van Steenbergen, Magali Balteau, Audrey Ginion, Laura Ferté, Sylvain Battault, Christophe De Meester De Ravenstein, Jean-Luc Balligand, Evangelos-Panagiotis Daskalopoulos, Patrick Gilon, Florin Despa, Sanda Despa, Jean-Louis Vanoverschelde, Sandrine Horman, Hermann Koepsell, Gerard Berry, Louis Hue, Luc Bertrand, Christophe Beauloye

Pharmacology and Nutritional Sciences Faculty Publications

Hyperglycemia (HG) stimulates the production of reactive oxygen species in the heart through activation of NADPH oxidase 2 (NOX2). This production is independent of glucose metabolism but requires sodium/glucose cotransporters (SGLT). Seven SGLT isoforms (SGLT1 to 6 and sodium-myoinositol cotransporter-1, SMIT1) are known, although their expression and function in the heart remain elusive. We investigated these 7 isoforms and found that only SGLT1 and SMIT1 were expressed in mouse, rat and human hearts. In cardiomyocytes, galactose (transported through SGLT1) did not activate NOX2. Accordingly, SGLT1 deficiency did not prevent HG-induced NOX2 activation, ruling it out in the cellular response to …


Um Communiversity Classes Offer Variety Of Enrichment Activities, Pam Starling Jan 2017

Um Communiversity Classes Offer Variety Of Enrichment Activities, Pam Starling

University of Mississippi News

Several new options this spring to include Latin dancing and sushi making


Do Healthcare Professionals With High Weight Biases Provide Different Quality Of Care To Obese Compared To Normal Weight Patients?, Justine Leigh Seymour Jan 2017

Do Healthcare Professionals With High Weight Biases Provide Different Quality Of Care To Obese Compared To Normal Weight Patients?, Justine Leigh Seymour

Theses and Dissertations

Though weight bias has been acknowledged in the health field, it is less understood if and how weight bias affects quality of care. The purpose of this study was to determine if weight bias exhibited by healthcare professionals (HCPs) impacts quality of healthcare provided to obese individuals. HCPs (n=220; 88% female, 87% nurses) in the Midwest region of the United States were recruited to complete an online survey. Participants completed the Attitude Towards Obese Persons scale (ATOP) to assess weight bias and responded to hypothetical patient scenarios to evaluate quality of care. A median split was calculated for ATOP scores …


Mastoid Vibration Affects Dynamic Postural Control During Gait In Healthy Older Adults, Jung Hung Chien, Mukul Mukherjee, Jenny Kent, Nick Stergiou Jan 2017

Mastoid Vibration Affects Dynamic Postural Control During Gait In Healthy Older Adults, Jung Hung Chien, Mukul Mukherjee, Jenny Kent, Nick Stergiou

Journal Articles

Vestibular disorders are difficult to diagnose early due to the lack of a systematic assessment. Our previous work has developed a reliable experimental design and the result shows promising results that vestibular sensory input while walking could be affected through mastoid vibration (MV) and changes are in the direction of motion. In the present paper, we wanted to extend this work to older adults and investigate how manipulating sensory input through mastoid vibration (MV) could affect dynamic postural control during walking. Three levels of MV (none, unilateral, and bilateral) applied via vibrating elements placed on the mastoid processes were combined …


Current Efforts To Make Bike Share More Equitable: A Survey Of System Owners And Operators, Steven Howland Jan 2017

Current Efforts To Make Bike Share More Equitable: A Survey Of System Owners And Operators, Steven Howland

PSU Transportation Seminars

The number of public bike share systems has been increasing rapidly across the United States over the past five to ten years. To date most academic research around bike share in the U.S. has focused on the logistics of planning and operationalizing successful systems. Investigations of system users and impacts on the local community are less common, and studies focused on efforts to engage underserved communities in bike share are rarer still. This paper utilizes a survey of representatives from 55 U.S. bike share systems to better understand and document current approaches toward serving low income and minority populations. The …


Bargaining Faculty Salaries In Hard Times, California Faculty Association Jan 2017

Bargaining Faculty Salaries In Hard Times, California Faculty Association

Journal of Collective Bargaining in the Academy

No abstract provided.


The Five Hundred And Thirty-Seventh Report Of The Curricular Affairs Committee: Program Changes., University Of Rhode Island Faculty Senate Jan 2017

The Five Hundred And Thirty-Seventh Report Of The Curricular Affairs Committee: Program Changes., University Of Rhode Island Faculty Senate

Faculty Senate Bills

No abstract provided.


Ua12/2/1 College Heights Herald, Vol. 92, No. 28, Wku Student Affairs Jan 2017

Ua12/2/1 College Heights Herald, Vol. 92, No. 28, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. This issue contains articles:

  • Kast, Monica & Jacob Dick. Regents to Discuss Bylaws, President
  • Williams, Jamie. Topper Tour – Timothy Caboni
  • Alvey, Rebekah. Traveling Duo Brings World to New Sandwich Café – Roam Sandwich Company
  • Kast, Monica. Housing & Residence Life Director Retires After 33 Years at WKU – Kit Tolbert
  • Alvey, Rebekah. Renovations Made to Grise Hall Auditorium
  • Slaughter, Wesley. Editorial Cartoon re: First Week of Class
  • Horoscopes
  • Johnson, Jack. Disney Goes Rogue One: A Star Wars Story
  • Snapshot: Best of Winter Break
  • Moore, Elisabeth. Meet WKU’s Amazon …


The Utah Statesman, January 26, 2017, Utah State University Jan 2017

The Utah Statesman, January 26, 2017, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.


Neurovascular Astrocyte Degeneration In The Hyperhomocysteinemia Model Of Vascular Cognitive Impairment And Dementia (Vcid), Tiffany L. Sudduth, Erica M. Weekman, Brittani Rae Price, Jennifer L. Gooch, Abigail E. Woolums, Christopher M. Norris, Donna M. Wilcock Jan 2017

Neurovascular Astrocyte Degeneration In The Hyperhomocysteinemia Model Of Vascular Cognitive Impairment And Dementia (Vcid), Tiffany L. Sudduth, Erica M. Weekman, Brittani Rae Price, Jennifer L. Gooch, Abigail E. Woolums, Christopher M. Norris, Donna M. Wilcock

Sanders-Brown Center on Aging Faculty Publications

Vascular cognitive impairment and dementia (VCID) is the second leading cause of dementia behind Alzheimer’s disease (AD) and is a frequent co-morbidity with AD. Despite its prevalence, little is known about the molecular mechanisms underlying the cognitive dysfunction resulting from cerebrovascular disease. Astrocytic end-feet almost completely surround intraparenchymal blood vessels in the brain and express a variety of channels and markers indicative of their specialized functions in the maintenance of ionic and osmotic homeostasis and gliovascular signaling. These functions are mediated by end-foot enrichment of the aquaporin 4 water channel (AQP4), the inward rectifying potassium channel Kir4.1 and the calcium-dependent …


Northern Triangle Migrants Have New Challenge: The Trump Administration, George Rodrã­Guez Jan 2017

Northern Triangle Migrants Have New Challenge: The Trump Administration, George Rodrã­Guez

NotiCen

No abstract provided.


The Cowl - V.81 - N.14 - Jan 26, 2017 Jan 2017

The Cowl - V.81 - N.14 - Jan 26, 2017

The Cowl

The Cowl - student newspaper of Providence College. Volume 81, Number 14 - January 26, 2017. 24 pages.


Rethinking Children's Advertising Policies For The Digital Age, Angela J. Campbell Jan 2017

Rethinking Children's Advertising Policies For The Digital Age, Angela J. Campbell

Georgetown Law Faculty Publications and Other Works

This article describes major changes in how video content and advertising is delivered to consumers. Digital technologies such as broadband allow consumers to stream or download programming. Smart phones and tablets allow consumers to view screen content virtually anywhere at any time. Advertising has become personalized and integrated with other content.

Despite these major changes in the media markets, the framework for regulating advertising to children has not changed very much since the 1990s. This article argues that the existing regulatory framework must be reinvented to protect children in the digital age. It uses Google’s recently introduced YouTube Kids app …


Kenyon Collegian - January 26, 2017 Jan 2017

Kenyon Collegian - January 26, 2017

The Kenyon Collegian

No abstract provided.


The Development Of A Novel Interprofessional Education Curriculum For Third Year Medical And Pharmacy Students, Christine L. Gilkerson, Rebecca M. Hayes, Leesa Prunty, James Aaron Sizemore, Shannon Browning, Robert B. Stanton, Kevin W. Yingling Jan 2017

The Development Of A Novel Interprofessional Education Curriculum For Third Year Medical And Pharmacy Students, Christine L. Gilkerson, Rebecca M. Hayes, Leesa Prunty, James Aaron Sizemore, Shannon Browning, Robert B. Stanton, Kevin W. Yingling

Marshall Journal of Medicine

Abstract

Introduction:

The Liaison Committee on Medical Education and the Accreditation Council for Pharmacy Education, agencies responsible for the accreditation of medical and pharmacy schools respectively, require interprofessional education (IPE) to be integrated into both curricula. Institutions are given the autonomy to design and implement this requirement, however research is equivocal in regards to when and how best to implement IPE. The development of a new IPE curriculum is often met with a number of challenges, such as a lack of faculty support and resources.

Methods:

This study describes a newly created pilot IPE curriculum developed with minimal existing organizational …


Evolution Of Clinical Trials Throughout History, Emma M. Nellhaus, Todd H. Davies Jan 2017

Evolution Of Clinical Trials Throughout History, Emma M. Nellhaus, Todd H. Davies

Marshall Journal of Medicine

The history of clinical research accounts for the high ethical, scientific, and regulatory standards represented in current practice. In this review, we aim to describe the advances that grew from failures and provide a comprehensive view of how the current gold standard of clinical practice was born. This discussion of the evolution of clinical trials considers the length of time and efforts that were made in order to designate the primary objective, which is providing better care for our patients. A gradual, historic progression of scientific methods such as comparison of interventions, randomization, blinding, and placebos in clinical trials demonstrates …


Severe Insulin Resistance In The Setting Of Therapeutic Hypothermia, Mose July, Prasanna Santhanam, Jenan Gabi, Rodhan A. Khthir Jan 2017

Severe Insulin Resistance In The Setting Of Therapeutic Hypothermia, Mose July, Prasanna Santhanam, Jenan Gabi, Rodhan A. Khthir

Marshall Journal of Medicine

Background: Hyperglycemia is common in critically ill patients and has been associated with poor outcomes. The effect of hypothermia, whether induced or spontaneous, on insulin resistance and hyperglycemia is not well understood and sometimes overlooked.

Objectives: To review the literature on glucose metabolism and insulin resistance in patients treated with therapeutic Hypothermia (TH) after sudden cardiac arrest (SCA). And also to present knowledge about the possible effects of hypothermia on glycemic control and insulin sensitivity.

Methods: we present an example of extreme insulin resistance during the period of therapeutic hypothermia in a patient who was admitted after a sudden cardiac …


Patents, Hidden Novelty, And Food Safety, Jeanette M. Roorda Jan 2017

Patents, Hidden Novelty, And Food Safety, Jeanette M. Roorda

Florida Law Review

This Note discusses how federal agency policy results in a lack of access to patent-protected genetically modified organisms (GMOs) for independent food safety testing. The U.S. GMO policy is a combination of biotechnology regulations and biotechnology intellectual property protections. Intellectual property protection for the developers of new organisms has increased as the technology has advanced from manual pollination to genetic modification methods. Initially the only protection available was in the form of trade secrets, but the protection has increased incrementally to now include full utility patent protection. This Note evaluates the interactions between U.S. Patent and Trademark Office (USPTO) GMO …