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Articles 32791 - 32792 of 32792
Full-Text Articles in Entire DC Network
Some Key Elements On Entomophagy In Africa: Culture, Gender And Belief, S. Niassy, H. D. Affognon, K. K.M. Fiaboe, K. S. Akutse, C. M. Tanga, S. Ekesi
Some Key Elements On Entomophagy In Africa: Culture, Gender And Belief, S. Niassy, H. D. Affognon, K. K.M. Fiaboe, K. S. Akutse, C. M. Tanga, S. Ekesi
All Peer-Reviewed Publications
Edible insects are a natural renewable food resource and, within the context of food security could be one solution for Africa. Although, entomophagy is still being practiced in Africa, there is a degree of rejection in certain milieu due to negative images associated with insects and poor awareness efforts. In order to understand the key elements that govern entomophagy in Africa, we conducted an online survey on edible insects in African countries and documented the importance of insects, cultures and believes associated to their use. We eventually looked at gender participation in entomophagy. Study showed that insect consumption can be …
Chemical Ecology Of African Tephritid Fruit Flies, Ayuka T. Fombong, Donald L. Kachigamba, Baldwyn Torto
Chemical Ecology Of African Tephritid Fruit Flies, Ayuka T. Fombong, Donald L. Kachigamba, Baldwyn Torto
All Peer-Reviewed Publications
African Tephritid fruit flies are distributed in three main genera, Bactrocera, Ceratitis and Dacus constituting both indigenous and invasive species. They use a diverse and complex range of semiochemicals for host location and reproduction. This chapter reviews the identification of these semiochemicals and includes examples of lures developed from some of these chemicals for the management of economically important fruit fly species.