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Anth 3750, David Beriss Jan 2015

Anth 3750, David Beriss

University of New Orleans Syllabi

This course will bring an anthropological perspective to the study of contemporary food systems. We will begin by explaining why people eat what they eat. Not everyone agrees on what food is, exactly, and our first task will be to try and understand how people figure that out. Although the answer may be related to the environment, it is also and profoundly determined by social structure and by culture. We will examine how the definition of food, along with the ways in which it is produced and distributed, shapes and is shaped by society and culture. We will analyze the …


Ba 6097, Dinah Payne Jan 2015

Ba 6097, Dinah Payne

University of New Orleans Syllabi

This course is designed to help you learn about the international business environment. In it, we review basic definitions related to international business, as well as reviewing a number of theories on various elements of international organizational behavior and international strategy. We examine the practical application of these theories via the development of an international business plan to bring a product or service into another country. Information on this project is presented in a subsequent section of this syllabus.


Bios 4590, Peter Yaukey Jan 2015

Bios 4590, Peter Yaukey

University of New Orleans Syllabi

No abstract provided.


Bios 5590, Peter Yaukey Jan 2015

Bios 5590, Peter Yaukey

University of New Orleans Syllabi

No abstract provided.


Edgc 6400, Matthew Lyons Jan 2015

Edgc 6400, Matthew Lyons

University of New Orleans Syllabi

This course is an examination of the major theoretical approaches to counseling and their relationship to the counseling process. Analysis and evaluation of the function of theoretical constructs and their impact on counseling practice are emphasized.


Edhs 1110, Ann M. O'Hanlon Jan 2015

Edhs 1110, Ann M. O'Hanlon

University of New Orleans Syllabi

No abstract provided.


Educ 2100, Kate Reynolds Jan 2015

Educ 2100, Kate Reynolds

University of New Orleans Syllabi

No abstract provided.


Nitrogen Management Of Forages In Relation To Gaseous Emissions – New Approaches And Considerations, Shabtai Bittman, Derek Hunt Jan 2015

Nitrogen Management Of Forages In Relation To Gaseous Emissions – New Approaches And Considerations, Shabtai Bittman, Derek Hunt

IGC Proceedings (1977-2023)

Forages have a high N demand, a long growing season, and an effective root system all contributing to effective nutrient capture. However forages are restrictive in methods available for mitigating gaseous losses both as NH3 and as N2O, due to both practical and cost considerations. Strategies are needed to address the challenges of both N efficiency and N losses. Agronomic techniques in long term experiments can enhance estimates of N loss pathways and N efficiency, and demonstrate the importance of integrated multinutrient approaches. The dual manure stream concept divides manure into a thin fraction suitable as an …


Impact Of Market Forces On Product Quality And Grassland Condition, David L. Michalk, Jianping Wu, Warwick B. Badgery, David R. Kemp Jan 2015

Impact Of Market Forces On Product Quality And Grassland Condition, David L. Michalk, Jianping Wu, Warwick B. Badgery, David R. Kemp

IGC Proceedings (1977-2023)

Meeting demands for livestock products which are predicted to more than double during the next 20 years, is central to the challenge of feeding the world sustainably. Smallholders will play a key role in achieving global security in animal protein. However, this requires a shift from subsistence to market-oriented farming where production efficiency not the number of livestock is the key focus with the aim of producing ‘more from less’. For grassland-based ruminant production, reducing stocking rate from current unsustainable levels under subsistence management is an essential first step to producing more production and profit from fewer animals. This is …


Stakeholders Integration For Sustainable Use Of Temperate Forage/Livestock Agriculture, Garry D. Lacefield, Don Ball Jan 2015

Stakeholders Integration For Sustainable Use Of Temperate Forage/Livestock Agriculture, Garry D. Lacefield, Don Ball

IGC Proceedings (1977-2023)

Forage/livestock production is complex, and best management options are often site-specific, but some concepts have broad application. The intent of this article is to provide an overview of research-based management approaches that the authors believe are necessary to ensure the sustainability of forage/livestock farms. This overview discussion is needed because livestock agriculture is changing, thus creating both challenges and opportunities for producers. In the last 30 years, beef numbers in the USA have declined by 20%, but production per cow has more than doubled, resulting in increased total production on less land with fewer animals. Similar statistics exist for the …


Socio-Cultural Factors Challenging Development Interventions In Cattle Production In The Remote Areas Of Vietnam, Duong-Nam Ha, Pham-Van Hung, Tran-The Cuong, Ninh-Xuan Trung, Tran-Van Long, Laurie Bonney, Peter A. Lane, Guillaume Duteurtre, Stephen Ives Jan 2015

Socio-Cultural Factors Challenging Development Interventions In Cattle Production In The Remote Areas Of Vietnam, Duong-Nam Ha, Pham-Van Hung, Tran-The Cuong, Ninh-Xuan Trung, Tran-Van Long, Laurie Bonney, Peter A. Lane, Guillaume Duteurtre, Stephen Ives

IGC Proceedings (1977-2023)

The northwest highlands of Vietnam are characterized by high altitude, low infrastructure, and low population densities composed of a wide diversity of different ethnic groups. Their socio-cultural characteristics strongly influence their lifestyle and production systems, including agricultural activities. The majority of these people have suffered from slow economic development, with the highest poverty rate in the country. This is a real need for plausible interventions where behavioral changes of smallholders throughout local value chains would be a critical foundation. Our project implemented in this context of development in the Northwest highlands of Vietnam aims to understand the role of socio-cultural …


Conservation Of Grassland Plant Genetic Resources Through People Participation, D. R. Malaviya, Ajoy K. Roy, P. Kaushal Jan 2015

Conservation Of Grassland Plant Genetic Resources Through People Participation, D. R. Malaviya, Ajoy K. Roy, P. Kaushal

IGC Proceedings (1977-2023)

Agrobiodiversity provides the foundation of all food and feed production. Hence, need of the time is to collect, evaluate and utilize the biodiversity globally available. Indian sub-continent is one of the world’s mega centers of crop origins. India possesses 166 species of agri-horticultural crops and 324 species of wild relatives. India is reported to have five grass covers identified. There have been almost nil human interference in terms of selection pressure; hence, the biodiversity is well conserved in these grazing lands. There is need of a system approach to understanding biodiversity that moves significantly beyond taxonomy and species observations. In …


Breeding Strategies To Improve Fodder Legumes With Special Emphasis On Clover And Medics, Ajoy K. Roy, D. R. Malaviya, P. Kaushal Jan 2015

Breeding Strategies To Improve Fodder Legumes With Special Emphasis On Clover And Medics, Ajoy K. Roy, D. R. Malaviya, P. Kaushal

IGC Proceedings (1977-2023)

In India, Forage has a unique integration of agriculture and animal industry in diversified rich cultural environment. Greater part of rural economy in India relies much upon mixed farming system, a well-knit combination of crop production and livestock rearing. In India, grazing-based livestock husbandry plays an important role in the rural economy as around 50% of animals depend on grazing. Pasturelands over an area of 12 Mha constitute the main grazing resources that are available. Nearly 30 pastoral communities in hilly or arid/semi-arid regions in northern and western parts of India, depend on grazing-based livestock production. Nomadic pastoralism, a traditional …


Front Matter [23rd International Grassland Congress Proceedings], National Organizing Committee, International Grassland Congress Jan 2015

Front Matter [23rd International Grassland Congress Proceedings], National Organizing Committee, International Grassland Congress

IGC Proceedings (1977-2023)

No abstract provided.


Speaking For You: Positions Of Montana Ranching Organizations On Beef Market Concentration, Katie Marie Leblanc Jan 2015

Speaking For You: Positions Of Montana Ranching Organizations On Beef Market Concentration, Katie Marie Leblanc

Graduate Student Theses, Dissertations, & Professional Papers

Beef market concentration continues to be a highly contentious issue; especially in the culture-­‐rich ranching industry of Montana. The agriculture industry, specifically the beef sector, has experienced a tremendous amount of integration and consolidation over the past 50 years. This amount of industry restructuring has crafted a beef backgrounding and processing sector with the highest rates of concentration ever witnessed, with a Concentration Ratio (CR4) reaching nearly 82%. This research aims to qualitatively investigate ranching organizational positions, on the topic of beef market concentration and potential impacts this has had on the organization and their members who are located and …


Food Tv, Kathleen Collins Jan 2015

Food Tv, Kathleen Collins

Publications and Research

No abstract provided.


Cooking Class: The Rise Of The ‘Foodie’ And The Role Of Mass Media., Kathleen Collins Jan 2015

Cooking Class: The Rise Of The ‘Foodie’ And The Role Of Mass Media., Kathleen Collins

Publications and Research

I frame this chapter by asking three questions. First, is it new? One way to problematize this subject for readers is to challenge the notion that “foodie-ism” is a late 20th century phenomenon. I think it is a common misperception that this is a new development/trend/interest/hobby, and while it is certainly arguable that it has reached new heights and gone mainstream in unprecedented ways, foodie-ism (but must find a more timeless word for it for discussion!) has really ebbed and flowed in varying waves over the 20th century (and earlier) and therefore is not entirely new. Food and cooking have …


Exploring The Lived Experiences Of Seniors Aging In Place, Magaly C. Dante Jan 2015

Exploring The Lived Experiences Of Seniors Aging In Place, Magaly C. Dante

Walden Dissertations and Doctoral Studies

Baby boomers are living longer, and as they age, they will need more supportive services that may include housing, mobility, nutrition, personal care, or health care. Despite the studies that have been conducted on baby boomers aging in place (choosing to stay in their home versus move to an institution), the focus has been on the old and frail and very little has been done to address the lifestyle of active (physically functioning) baby boomers. The purpose of this phenomenological study was to understand the lived, shared experiences of active baby boomers regarding their beliefs and attitudes about aging in …


A Clinical Pathway Education Program For Pediatric Nurses, Lisa M. Scheiber-Case Jan 2015

A Clinical Pathway Education Program For Pediatric Nurses, Lisa M. Scheiber-Case

Walden Dissertations and Doctoral Studies

Clinical pathways have been studied to promote best practices in nursing and enhance patient satisfaction. For 10 years a pediatric orthopedic surgical team at a Midwest hospital has not had a clinical pathway to treat or standardize care for adolescents following posterior spinal fusion surgery. Pain scores and patients' length of stay were collected using a retrospective chart review. This information was used to revise preoperative education materials and develop a visual poster. The purpose of this project was to identify and develop a way to educate the pediatric nursing staff on the use of the developed educational materials, poster, …


A Study Of The Associations Between Demographics And Socioeconomic Status Of Parents And Use Of Functional Foods In Feeding Their Child(Ren), Olivia Deleon Jan 2015

A Study Of The Associations Between Demographics And Socioeconomic Status Of Parents And Use Of Functional Foods In Feeding Their Child(Ren), Olivia Deleon

Electronic Theses and Dissertations

The present study was conducted to examine associations between demographics and socioeconomic status of parents and their use of functional foods in feeding their child(ren). Using a quantitative, descriptive study design, surveys were disseminated through both email and take home flyer within the Tupelo and Lafayette County Public School Districts in North Mississippi. A total of 187 parents met the inclusion criteria and completed the survey. This study found that parental education, race, marital status, self-reported overall health, and the age of children in their household significantly predicted use of functional foods by parents in feeding their child(ren). Implications from …


The Association Between Depressive Symptoms And Cardiovascular Events In African American Adults With Diabetes Mellitus, Felicia Nicole Chin Jan 2015

The Association Between Depressive Symptoms And Cardiovascular Events In African American Adults With Diabetes Mellitus, Felicia Nicole Chin

Electronic Theses and Dissertations

Background: While previous research has investigated depression among minority populations with chronic diseases, very limited data exists in describing interactions between diabetes mellitus, depression, and CVD in African Americans. Objective: The purpose of this research study is to examine the association of depressive symptoms and cardiovascular events among African American adults with diabetes. The overall goal of this research study is to contribute vital information towards describing how depressive symptoms and cardiovascular risk factors could act as predictors of cardiovascular events among a highly vulnerable population. Methods: Participants of this cross-sectional study included 660 African American adults with diabetes mellitus …


The Value Of Internships Within Athletic Training Education: Educators’ Views, Heather Arlene Landry Shirley Jan 2015

The Value Of Internships Within Athletic Training Education: Educators’ Views, Heather Arlene Landry Shirley

Electronic Theses and Dissertations

In a struggling global economy, internships offer students the opportunity to connect with a network of resources early on in their career journey and provide students with the hands-on work experience that is not often found within the confines of the classroom (Hindmoor, 2010). Higher Education is continuously posed with the challenge of defending the type of education that students are being given and the value that education has (Arum & Roska, 2011a; Arum & Roska, 2014b; Hacker & Dreifus, 2010). With that in mind, internships could be the missing link that leaves future graduates equipped with the much-needed preparation …


Ehtnobotanical- And Chemometric-Guided Investigation Of Phytolacca Americana L., Michael Chan Jan 2015

Ehtnobotanical- And Chemometric-Guided Investigation Of Phytolacca Americana L., Michael Chan

Electronic Theses and Dissertations

No abstract provided.


From Incentive To Commodity To Asset: How International Law Is Reconceptualizing Intellectual Property, Rochelle C. Dreyfuss, Susy Frankel Jan 2015

From Incentive To Commodity To Asset: How International Law Is Reconceptualizing Intellectual Property, Rochelle C. Dreyfuss, Susy Frankel

Faculty Articles

In this paper, we examine the effects of the shift from quantitative to a qualitative solidification of the IP landscape. In the first two sections, we choose examples from these rather extensive agreements to demonstrate how the evolution of international lawmaking, which may well have started as a purposive response by post-industrial economies, is all too rapidly eclipsing incentive rationales for intellectual property protection. Using recent controversies over the working requirement and tobacco packaging, we next look at how commodification and assetization alter the debate over protecting creative output and to the loss of flexibility and diminished public access. While …


Industry Career Guide: It-Bpo, Tereso S. Tullao Jr, Christopher James R. Cabuay, Rhory Fernandez, Denise Serrano Jan 2015

Industry Career Guide: It-Bpo, Tereso S. Tullao Jr, Christopher James R. Cabuay, Rhory Fernandez, Denise Serrano

Angelo King Institute for Economic and Business Studies (AKI)

Off-shoring describes the relocation by a company of its business processes like manufacturing, operations, and support processes to other countries, particularly in global production networks. Outsourcing involves the contracting of a third party to perform the necessary processes within the company. The recent development of the ability of companies to outsource suppliers outside the nation gave rise to the concept of off-shoring which not only implies foreign inputs to work domestically, but involves cross-country collaborations as well. The Off-shoring and Outsourcing (O&O) Industry is known widely as the IT-BPO (Information Technology – Business Process Outsourcing) industry. The industry is relatively …


Sleep With One Eye Open : Specific Safety Concerns That Homeless Males Face And How They Cope With Dangers, Rachel Sloane Jan 2015

Sleep With One Eye Open : Specific Safety Concerns That Homeless Males Face And How They Cope With Dangers, Rachel Sloane

Theses, Dissertations, and Projects

This qualitative study attempts to understand the safety concerns that homeless males have and how they cope with dangers. In-person, semi-structured interviews were conducted with 12 adult males who had been homeless after the age of 18. The interviews were conducted at an emergency men's shelter located in an urban East Coast city. This agency provided a safe space for individuals who fit the inclusionary criteria to participate in one on one interviews. Personal narratives were used in order to gain a more insightful, person centered understanding of specific dangers and coping skills used towards those dangers. Adult males was …


How Do The Online Illness Narratives Of People Living With Advanced-State Cancer Inform Clinical Social Work Practice With This Population?, Jenny B. Grabelsky, Jenny B. Leitson-Grabelsky Jan 2015

How Do The Online Illness Narratives Of People Living With Advanced-State Cancer Inform Clinical Social Work Practice With This Population?, Jenny B. Grabelsky, Jenny B. Leitson-Grabelsky

Theses, Dissertations, and Projects

This exploratory-descriptive study set out to identify the unmet needs of people living with advanced cancer, and how those needs might be addressed by clinical social workers. To this end, the previous literature on this topic was reviewed, and the online illness narratives of ten people living with advanced cancer were examined. The narratives, which portrayed the lived experiences of the population at the heart of this study, were then compared and contrasted with previous research findings to identify areas of need that have not been mentioned in the literature and/or require additional attention and resources. The existing literature and …


Parental Attitudes, Concerns, Health & Knowledge Of Nutrition And Their Relationship To Usage Of Functional Foods In Parental Feeding, Lauren Elizabeth Guy Jan 2015

Parental Attitudes, Concerns, Health & Knowledge Of Nutrition And Their Relationship To Usage Of Functional Foods In Parental Feeding, Lauren Elizabeth Guy

Electronic Theses and Dissertations

The purchase and consumption of functional foods is one of the fastest growing trends in the food and nutrition industry. Though many studies have suggested reasons why consumers purchase and consume functional foods, there has been limited research to understand what factors, if any, influence the use of functional foods in parental dietary practices. Therefore, the purpose of this study was to determine whether parental awareness of functional foods, self-reported knowledge of nutrition, overall health, and concern for their children's diets play a role in the provision of specific categories of functional foods (digestive health, weight management, bone health, cancer …


Patterns Of Sedentary Behavior And Association With Health Risks Among African American Adults, Tatiana Y. Warren-Jones Jan 2015

Patterns Of Sedentary Behavior And Association With Health Risks Among African American Adults, Tatiana Y. Warren-Jones

Theses and Dissertations

Introduction: There is growing and compelling evidence suggesting time spent in sedentary behaviors (SB) is a unique contributor to health risk that appears to be independent of time spent in moderate- and/or vigorous-intensity physical activity (PA). However, few studies have examined these associations in women and even fewer studies have included ethnic minority populations.

Purpose: The major objectives of this study were to: (1) describe patterns of objectively measured sedentary and PA behaviors and variation in these behaviors in African American (AA) adults; (2) assess the association between bouts of and breaks in SB and waist circumference risk, body mass …


Healthy & Active Communities Final Evaluation Report, Center For Public Health Systems Science, Rachel Barth, Nikole Dougherty, Haley Herr Jan 2015

Healthy & Active Communities Final Evaluation Report, Center For Public Health Systems Science, Rachel Barth, Nikole Dougherty, Haley Herr

Center for Public Health Systems Science

This final evaluation report presents key findings from the Healthy & Active Communities (H&AC) initiative. Missouri Foundation for Health (MFH) established the Healthy & Active Communities (H&AC) initiative in 2005 to promote healthy living projects in Missouri.