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Nutrition Newsletter English - Module 2, Unm Prevention Research Center

Module 2 Family Engagement Activities

Nutrition Newsletter English - Module 2

Physical Activity Newsletter English - Module 5, Unm Prevention Research Center

Module 5 Family Engagement Activities

Physical Activity Newsletter English - Module 5

Physical Activity Take Home Kit English - Module 6, Unm Prevention Research Center

Module 6 Family Engagement Activities

Physical Activity Take Home Kit English - Module 6

Mechanisms And Cytotoxic Effects Of Nqo1-Directed Lavendamycin Derivatives And Mitochondria-Targeted Anthracenyl Isoxazole Amides As Novel Antitumor Agents, Alison King Kearns

Graduate Student Theses, Dissertations, & Professional Papers

Cancer is a common, complex, and oftentimes fatal disease. Despite extensive research in the field of cancer drug discovery, there are still improvements to be made in the design of effective anticancer agents. This project involved three separate but related studies that fall under the category of anticancer drug discovery as a whole. The overall goal of this project was to design and investigate the mechanisms of action of new antitumor agents to be used against solid tumors. First, we developed a series of anthracenyl isoxazole amides (AIMs) designed to bind to G-quadruplex DNA and inhibit telomerase. Results from this …

Examining The Impact Of Hepatitis C In Montana: A Descriptive Case Study, Blair Rice Snyder

Graduate Student Theses, Dissertations, & Professional Papers

The purpose of this study was to gather information about how Hepatitis C (HCV) affects Montanans. Montana specific information was collected about HCV transmission; factors influencing transmission; physical, social and psychological effects of having HCV and undergoing treatment; barriers to prevention and treatment; current available resources to those infected with HCV and ways to improve prevention and treatment. Secondary data consisted of a comprehensive literature review to describe the above factors and epidemiological information. Primary data was collected through key informant interviews and summary reports completed by people living with HCV. The findings suggest that HCV is primarily transmitted through …

Intercollegiate Tennis Coaches' Perceptions Of And Preferences For Continuing Education, Collin M. Fehr

Graduate Student Theses, Dissertations, & Professional Papers

The purpose of this study was to better understand U.S. intercollegiate tennis coaches’ perceptions of professional development and the factors that influence their participation in such endeavors. Based on discussions in the literature, a survey was created to quantify this population’s attitudes toward various components of continuing education. The survey included several closed-ended questions as well as rating questions, on a 5-point Likert scale. 181 participants (Male= 136, Female= 45) responded to the survey, representing 93 intercollegiate tennis conferences in the United States. The major findings of this study were: (i) the majority of intercollegiate tennis coaches perceive continuing education …

Developmental Stress In Birds: Phenotypic And Fitness, Ondi L. Crino

Graduate Student Theses, Dissertations, & Professional Papers

The environment animals experience during development can have important effects on phenotype, performance, and fitness across multiple life-history stages. Environmental cues experienced during development can provide information to animals about the environment they will soon inhabit and promote phenotypic changes which affect fitness. Increasing evidence suggests that physiological stress may be one such cue that conveys environmental information to developing animals. Here, I explore the short- and long-term consequences of developmental stress in captive and free-living birds. In chapter one, I explore the effects of developmental stress on body size and physiological stress responses across life-history stages in zebra finches …

Microbiology Of Cheddar Cheese Made With Different Fat Contents Using A Lactococcus Lactissingle-Strain Starter, Jeff Broadbent, C. Brighton, D. J. Mcmahon, N. Farkye, M. E. Johnson, J. L. Steele

Nutrition, Dietetics, and Food Sciences Faculty Publications

Flavor development in low-fat Cheddar cheese is typified by delayed or muted evolution of desirable flavor and aroma, and a propensity to acquire undesirable meaty-brothy or burnt-brothy off-flavor notes early in ripening. The biochemical basis for these flavor deficiencies is unclear, but flavor production in bacterial-ripened cheese is known to rely on microorganisms and enzymes present in the cheese matrix. Lipid removal fundamentally alters cheese composition, which can modify the cheese microenvironment in ways that may affect growth and enzymatic activity of starter or nonstarter lactic acid bacteria (NSLAB). Additionally, manufacture of low-fat cheeses often involves changes to processing protocols …

Snappily Ever After; Utah Food $Ense Online Education, K. Garvin, Heidi Leblanc

Nutrition, Dietetics, and Food Sciences Faculty Publications

No abstract provided.

Big Bites On A Little Budget, C. Preedy, M. Savoie, Heidi Leblanc

Nutrition, Dietetics, and Food Sciences Faculty Publications

No abstract provided.

Snap-Ed Improves Food Safety Practices Through Nutrition Education, D. Christofferson, K. Allen, J. Smith, Heidi Leblanc

Nutrition, Dietetics, and Food Sciences Faculty Publications

Snap-Ed nutrition education classes and food demonstrations allow for observation and modeling of correct food safety practices. Through the Utah State University’s Supplemental Nutrition Assistance Program-Education (SNAPEd), low-income participants completing four or more nutrition education lessons completed a retrospective post/pre behavior questionnaire. Results demonstrated increased intent to follow food safety practices by properly cooking, chilling, and separating food items, as well as properly cleaning food preparation surfaces.

Exploring Nurse Case Managers' Language Describing Health Needs And Interventions With Populations, Kathleen I. Gremel

Open Access Dissertations

Major advances in health information technologies, safety and quality initiatives, and health policy changes have fueled the development and implementation of the Electronic Health Record (EHR). Any discipline’s work and contribution to patient care exist in the EHR only as they are coded. Thus, coding nursing’s knowledge, work and contribution to patient care in meaningful ways requires nurses to have a language that defines nursing concepts and works consistently and reliably. Currently the American Nurses Association (ANA) recognizes twelve (12) nursing languages being used in the EHR. Over the last forty years many research efforts have validated these nursing languages …

Asleep Behind The Wheel: Experiences Of Night Shift Nurses On The Commute Home, Shirley A. Sargent

Open Access Dissertations

Aim: The aim of this study was to obtain descriptions of nurses’ perceptions and experiences of falling asleep behind the wheel on the drive home after a worked night shift.

Background: While the evidence suggests that the problem of drowsy driving and fall asleep driving is a strong contributor to vehicular accidents, little is known about nursing perceptions of the issue.

Methods: The design of the study is qualitative and descriptive. Face-to-face interviews were conducted with 12 registered nurses who had experienced falling asleep behind the wheel on the drive home from work after a worked night shift. The interviews …

Check Please: Using Legal Liability To Inform Food Safety Regulation, Alexia Brunet Marks

Publications

Food safety is a hotly debated issue. While food nourishes, sustains, and enriches our lives, it can also kill us. At any given meal, our menu comes from a dozen different sources. Without proper incentives to encourage food safety, microbial pathogens can, and do enter the food source--so much so that according to the Centers for Disease Control and Prevention (CDC), each year roughly one in six Americans (or forty-eight million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. What is the optimal way to prevent unsafe foods from entering the marketplace?

Safety in the food …

Gerontology And The Law: A Selected Annotated Bibliography: 2009-2011 Update, Karen Skinner

Publications

No abstract provided.

Understanding Multidrug Resistance In Gram-Negative Bacteria -- A Study Of A Drug Efflux Pump Acrb And A Periplasmic Chaperone Sura, Meng Zhong

Theses and Dissertations--Chemistry

Multiple drug resistance (MDR) has been a severe issue in treatment and recovery from infection.Gram-negative bacteria intrinsically exhibit higher drug tolerance than Gram-positive microbes. In this thesis, two proteins involved in Gram-negative bacterial MDR were studied, AcrB and SurA.

Resistance-nodulation-cell division pump AcrAB-TolC is the major MDR efflux system in Gram-negative bacteria and efficiently extrudes a broad range of substances from the cells. To study subtle conformational changes of AcrB in vivo, a reporter platform was designed. Cysteine pairs were introduced into different regions in the periplasmic domain of the protein, and the extents of disulfide bond formation were …

Students' Consumption Of Healthy Food Items Using A Social Marketing Intervention, Kayla Autumn Dalton

Masters Theses

This study was an analysis of student eating habits in an "all-you-care-to-eat" dining center at a mid-size, four year, Midwest residential institution. The present, quantitative study was replicated based off a study conducted in 2008 at a similar Midwest university by Diana Poovey Duncan. The present study examined college students' (n = 218) eating habits and consumption patterns over a nine-week study period. Participants were solicited to take the pre-intervention survey in person with incentives during the second week of the study while a post-intervention survey was sent electronically during the seventh week only to those whom provided an …

Dietary Iron Intake And Knowledge Of Iron Deficiency And Iron Deficiency Anemia Among Recreational Female Marathon Runners, Jamie Merritt

Masters Theses

No abstract provided.

Survey Of Medicinal Herbs Of Central Illinois Prairie And Woodlands, Debra Ann Welch

Masters Theses

Illinois has been named the "Prairie State" for good reason. When the pioneers discovered a vast sea of grasses and forbs, they thought the prairie infertile. However, they soon found out that the blacksoil prairie was composed of a rich diversity of plant species that could provide much of the medical and nutritional needs of everyday life. The medicinal uses of many prairie species have not only been tested throughout history, but today modern science has also discovered their therapeutic importance.

The purpose of this study was to survey prairie species growing in the central Illinois counties of Coles and …

Cup Size Effects On Soda Consumption, Lisa Heiser

Masters Theses

No abstract provided.

Don't Waist Your College Experience: Administering Nutrition Education Through Facebook, Brittany A. Zaring

Masters Theses

The purpose of this study was to evaluate the use of social media, specifically Face book, as a medium of providing nutrition education and its impact on college students' food choices. A Facebook group was designed, Don't Waist Your College Experience, and college students were invited to join and participate in the nutrition education intervention and complete a pre- and post- revised version of the Rapid Eating Assessment for Patients (REAP). Fortytwo participants (98% Caucasian, 86% females, 60% graduate students) completed the pre-REAP questionnaire and 10 of those also completed the post-REAP questionnaire. The questionnaire was designed to assess dietary …

The Southeastern Librarian V. 60, No. 4 (Winter 2013) Complete Issue

The Southeastern Librarian

Complete issue of The Southeastern Librarian, volume 60, No. 4 (Winter 2013).

State News

The Southeastern Librarian

Recent developments from SELA member institutions.

Hrtm 479: Perspectives On The Hospitality Industry (Capstone Course)—A Peer Review Of Teaching Project Benchmark Portfolio, Dipra Jha

UNL Faculty Course Portfolios

This benchmark portfolio investigates teaching and learning in HRTM 479: Perspectives on the Hospitality Industry, a senior capstone course for Hospitality, Restaurant and Tourism management majors, which integrates hospitality core and content courses into managerial and leadership practice within the hospitality, restaurant and tourism industry.

Nebraska Household Participation In The Supplemental Nutrition Assistance Program, Randolph L. Cantrell

Cornhusker Economics

The Supplemental Nutrition Assistance Program (SNAP) has become a point of contention during negotiations over the passage of a new Farm Bill, with a version of the bill now being offered in the House of Representatives that contains no provision for the massive nutrition program. This is a move that is largely unsupported by the agricultural industry, for which SNAP has long been seen as a way to align urban interests with agriculture.

Nutritional Values And Tlc Fingerprint Of Scaphium Scaphigerum Fruit Gel, Wichittra Phlicharoenphon., Wandee Gritsanapan, Pongtip Sithisarn

The Thai Journal of Pharmaceutical Sciences

No abstract provided.

Exploring Public-Private Partnership In Preschool Education Provision: Potential For Socio-Economic Development, Vitaly Vitaly Radsky, Aynur Nabiyeva, Ulviyya Mikayilova

Khazar Journal of Humanities and Social Sciences

This paper explores the role of public-private partnerships in expanding access to preschool education. The first part of the paper summarizes global findings on the importance of quality early childhood education (ECE) for child development, participation of parents in the labor market and overall human capital development of a society. The second section provides a brief overview of the current ECE situation in Azerbaijan. The final section presents a community-based preschool model that was piloted in the Shamkir region by the Center for Innovations in Education (CIE), a Baku-based nonprofit organization as a model for expansion of ECE education in …

Interprofessonal Education: Two Analyses Of Revised Instruments, Comparisons Of Professions, And Effectiveness Of An Interprofessional Health Care Course, Andrew Knight

Theses and Dissertations

The purposes of study #1 were to assess the reliability of the Readiness for Interprofessional Learning Scale (RIPLS-2010, Parsell & Bligh, 1999) instrument that was used in an Interprofessional Health Care (IPHC) course at University of North Dakota from 2010-2012 and compare students by discipline. The IPHC course curriculum team includes the director of Interprofessional Education, a course coordinator, and one faculty representative from medicine, nursing, physical therapy, occupational therapy, social work, music therapy, communication science and disorders, and nutrition/dietetics. The purposes of study #2 included an analysis of the reliability of a different version of the RIPLS (called RIPLS-2013) …

Effects Of Dissolved Nutrient Ratios And Concentrations On Litter-Associated Microbial Activity In Streamside Channels, Timothy Burns

Electronic Theses and Dissertations

Heterotrophic consumers, such as microorganisms and invertebrates, play a fundamental role in the flow of carbon and energy in streams. The effects of dissolved nutrient concentrations, and especially ratios, on litter—associated microorganisms and decomposition rates of detritus are poorly understood. This study addressed the responses of heterotrophic microbes to a wide range of concentrations and ratios of dissolved inorganic nitrogen (N) and phosphorus (P) in streamside channels simulating headwater streams. Two main questions were: (1) do microbial parameters and litter decomposition rates peak at a dissolved N:P ratio that approaches the nutrient ratio of microbial biomass, and (2) does microbial …

The Rise And Fall Of Bread In America, Amanda Benson

Honors Theses - Providence Campus

Over the last century bread has gone through cycles of acceptance and popularity in the United States. The pressure exerted on the American bread market by manufacturers’ advertising campaigns and various dietary trends has caused it to go through periods of acceptance and rejection. Before the industrialization of bread making, consumers held few negative views on bread and perceived it primarily as a form of sustenance. After its industrialization, the battle between the manufacturers and the neighborhood bakeries over consumers began. With manufacturers, such as Wonder Bread, trying to maximize profits and dominate the market, corporate leaders aimed to discourage …