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Articles 32221 - 32224 of 32224
Full-Text Articles in Entire DC Network
Introduction, Monique Roelofs
Introduction, Monique Roelofs
Contemporary Aesthetics (Journal Archive)
No abstract provided.
Development Of A Gis Database For Water Resources Management In Ajman Emirate, Uae., Mohammad Rehan Yusuf
Development Of A Gis Database For Water Resources Management In Ajman Emirate, Uae., Mohammad Rehan Yusuf
Theses
The lack of freshwater resources represents a major constraint against the sustainable development in arid and semi-arid regions. Because of the scarcity and randomness nature of rainfall in arid regions, surface water resources are almost absent. Groundwater resources are always under stress and in many cases do not suffice the water demands for different sectors. Desalination plants are widely constructed to substitute for the water shortage. The UAE, including Ajman emirate, is witnessing a rapid development in the industrial, commercial, construction and agricultural fields which has led to a tremendous increase in water demands.
Proper management of the limited water …
Aspects Of The Microbiological Quality And Safety Of Ready-To-Eat Foods In Sharjah Supermarket Stores, Najla Ali Al-Mualla
Aspects Of The Microbiological Quality And Safety Of Ready-To-Eat Foods In Sharjah Supermarket Stores, Najla Ali Al-Mualla
Theses
Ready to eat foods covers a wide range of pre-processed food products that are readily eaten by consumers without further processing. Recently, there has been considerable increase in the demand of processed and convenience foods that are mildly pre-cooked, rapidly chilled, portioned and distributed for refrigeration prior to reheating and consumption by consumers. However, some of these foods such as, luncheon meals, ready to eat vegetables, fruit salad, spinach salad, and other deli-style meat and poultry products can be a harbor for pathogenic bacteria that are harmful to health when consumed by people especially with weak immune system.
Unfortunately, these …
Investigation On The Minimization Of Sulfur Dioxide Emissions At Abu Dhabi Gas Liquefaction Company Limited (Adgas) And Its Impact On Ambient Air Quality, Haitham Salmeen Abdulla Babahar
Investigation On The Minimization Of Sulfur Dioxide Emissions At Abu Dhabi Gas Liquefaction Company Limited (Adgas) And Its Impact On Ambient Air Quality, Haitham Salmeen Abdulla Babahar
Theses
The processing of sour gases within Abu Dhabi Gas Liquefaction Company (ADGAS) LNG Trains located in Das Island involves sulfur dioxide (SO2) emissions that mainly result from fuel gas usage to produce steam and electricity, and incomplete recovery of sulfur from acid gases. ADGAS SO2 emissions affect the ambient air quality in Das Island, and this has the potential to affect the health of the residents of the island. The aim of this work is to explore the feasible technologies to minimize SO2 emissions from ADGAS, and study the impact of such on the ambient air …