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2008

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An Hsus Report: Factory Farming In America: The True Cost Of Animal Agribusiness, The Humane Society Of The United States Jan 2008

An Hsus Report: Factory Farming In America: The True Cost Of Animal Agribusiness, The Humane Society Of The United States

Impact of Animal Agriculture

Across the United States, nearly 10 billion land animals are raised and killed each year for meat, eggs, and milk. More than half of all confined farm animals by weight—54%—are concentrated in just 5% of the country‟s industrial animal production farms. The realities of today‟s animal agribusiness practices are a far cry from the ones embraced by the small, family farms that once supplied the marketplace. Industrialization and raising unprecedented numbers of farm animals have resulted in the intensive confinement of these chickens, pigs, turkeys, cattle, and other animals—and the intensive problems faced by those who must contend with the …


An Hsus Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, The Humane Society Of The United States Jan 2008

An Hsus Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, The Humane Society Of The United States

Impact of Animal Agriculture

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …


An Hsus Report: The Impact Of Industrialized Animal Agriculture On The Environment, The Humane Society Of The United States Jan 2008

An Hsus Report: The Impact Of Industrialized Animal Agriculture On The Environment, The Humane Society Of The United States

Impact of Animal Agriculture

The continuous confinement of chickens, pigs, turkeys, cattle, and other animals raised in industrialized agricultural systems jeopardizes the animals’ welfare and degrades the environment. Factory farms produce immense quantities of animal waste and byproducts, which threaten water and air quality and contribute to climate change.


An Hsi Report: Human Health Implications Of Intensive Poultry Production And Avian Influenza, Humane Society International Jan 2008

An Hsi Report: Human Health Implications Of Intensive Poultry Production And Avian Influenza, Humane Society International

HSI REPORTS

The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices typical of industrial poultry and egg production systems may facilitate the emergence and spread of diseases, including highly pathogenic avian influenza viruses with public health implications such as H5N1.


An Hsi Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, Humane Society International Jan 2008

An Hsi Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, Humane Society International

HSI REPORTS

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …


Amyloid Fibrils: Potential Food Safety Implications, Michael Greger Jan 2008

Amyloid Fibrils: Potential Food Safety Implications, Michael Greger

Human Health Collection

The demonstration of oral Amyloid-A (AA) fibril transmissibility has raised food safety questions about the consumption of amyloidotic viscera. In a presumed prion-like mechanism, amyloid fibrils have been shown to trigger and accelerate the development of AA amyloidosis in rodent models. The finding of amyloid fibrils in edible avian and mammalian food animal tissues, combined with the inability of cooking temperatures to eliminate their amyloidogenic potential, has led to concerns that products such as pâté de foie gras may activate a reactive systemic amyloidosis in susceptible consumers. Given the ability of amyloid fibrils to cross-seed the formation of chemically heterologous …


Non-Animal Methodologies Within Biomedical Research And Toxicity Testing, Andrew Knight Jan 2008

Non-Animal Methodologies Within Biomedical Research And Toxicity Testing, Andrew Knight

Experimentation Collection

Laboratory animal models are limited by scientific constraints on human applicability, and increasing regulatory restrictions, driven by social concerns. Reliance on laboratory animals also incurs marked – and in some cases, prohibitive – logistical challenges, within high-throughput chemical testing programmes, such as those currently underway within Europe and the US. However, a range of non-animal methodologies is available within biomedical research and toxicity testing. These include: mechanisms to enhance the sharing and assessment of existing data prior to conducting further studies, and physicochemical evaluation and computerised modelling, including the use of structure-activity relationships and expert systems. Minimally-sentient animals from lower …


Behavioural Interactions Between The Introduced Plague Minnow Gambusia Holbrooki And The Vulnerable Native Australian Ornate Rainbowfish Rhadinocentrus Ornatus, Under Experimental Conditions, K. Keller, C. Brown Jan 2008

Behavioural Interactions Between The Introduced Plague Minnow Gambusia Holbrooki And The Vulnerable Native Australian Ornate Rainbowfish Rhadinocentrus Ornatus, Under Experimental Conditions, K. Keller, C. Brown

Sentience Collection

The impact of the plague minnow Gambusia holbrooki on the ornate rainbowfish Rhadinocentrus ornatus was investigated by comparing the behavioural response and microhabitat preferences of populations of R. ornatus collected from locations that are sympatric and allopatric with G. holbrooki. Rhadinocentrus ornatus populations from sympatric areas exhibited a significantly higher frequency of intraspecific chases, spent significantly more time at an intermediate depth and were nipped significantly less often by G. holbrooki compared to the allopatric R. ornatus populations. The frequency of intraspecific chases by all R. ornatus populations were greatest immediately following G. holbrooki exposure and increased further with repeated …


How To Identify Dear Enemies: The Group Signature In The Complex Song Of The Skylark Alauda Arvensis, Elodie F. Briefer, Thierry Aubin, Katia Lehongre, Fanny Rybak Jan 2008

How To Identify Dear Enemies: The Group Signature In The Complex Song Of The Skylark Alauda Arvensis, Elodie F. Briefer, Thierry Aubin, Katia Lehongre, Fanny Rybak

Ethology Collection

Song geographic variation and Neighbour–Stranger (N–S) discrimination have been intensively but separately studied in bird species, especially in those with small- to medium-sized repertoires. Here, we establish a link between the two phenomena by showing that dialect features are used for N–S recognition in a territorial species with a large repertoire, the skylark Alauda arvensis. In this species, during the breeding season, many pairs settle in stable and adjoining territories gathered in locations spaced by a few kilometres. In a first step, songs produced by males established in different locations were recorded, analyzed and compared to identify possible microgeographic variation …


Low Frequency Groans Indicate Larger And More Dominant Fallow Deer (Dama Dama) Males, Elisabetta Vannoni, Alan G. Mcelligott Jan 2008

Low Frequency Groans Indicate Larger And More Dominant Fallow Deer (Dama Dama) Males, Elisabetta Vannoni, Alan G. Mcelligott

Veterinary Science and Medicine Collection

Background: Models of honest advertisement predict that sexually selected calls should signal male quality. In most vertebrates, high quality males have larger body sizes that determine higher social status and in turn higher reproductive success. Previous research has emphasised the importance of vocal tract resonances or formant frequencies of calls as cues to body size in mammals. However, the role of the acoustic features of vocalisations as cues to other quality-related phenotypic characteristics of callers has rarely been investigated.

Methodology/Principal Findings: We examined whether the acoustic structure of fallow deer groans provides reliable information on the quality of the caller, …


Why “Good Welfare” Isn’T “Good Enough”: Minding Animals And Increasing Our Compassionate Footprint, Marc Bekoff Jan 2008

Why “Good Welfare” Isn’T “Good Enough”: Minding Animals And Increasing Our Compassionate Footprint, Marc Bekoff

Animal Welfare Collection

In this brief essay I take a broad perspective on the notion of unraveling welfare and consider animals living in different conditions ranging from caged individuals in laboratories and zoos to free-living or almost free-living wildlife. I’ll step outside of the laboratory because billions of animals are slaughtered for food in an industry that tortures them on the way to their reprehensible deaths and at the places at which they are slaughtered. Furthermore, government agencies around the world kill millions of free-living and wild animals because they’re supposedly “pests”. This is a different sort of essay but I hope it …


Lack Of Assortative Mating Between Incipient Species Of Stickleback From A Hybrid Zone, F. C. Jones, C. Brown, V. A. Braithwaite Jan 2008

Lack Of Assortative Mating Between Incipient Species Of Stickleback From A Hybrid Zone, F. C. Jones, C. Brown, V. A. Braithwaite

Evolutionary Biology Collection

Both premating and postmating barriers to gene flow can contribute to reproductive isolation but the relative role of these factors, particularly in the early stages of speciation, is not well understood. Evidence suggests that factors contributing to assortative mating and, thus, the development and maintenance of divergent species, can be ecology-dependent. Here, we present results from a study of assortative mating between recently diverged anadromous and freshwater sticklebacks conducted in semi-natural conditions. Sympatric anadromous and freshwater sticklebacks were sampled from a contact zone and multiple male and female morphs were allowed to breed in replicate ponds. Mate choice was determined …


Parent-Offspring Resource Allocation In Domestic Pigs, Anna Drake, David Fraser, Daniel M. Weary Jan 2008

Parent-Offspring Resource Allocation In Domestic Pigs, Anna Drake, David Fraser, Daniel M. Weary

Feeding Behavior Collection

Behavioural research on domestic pigs has included parent-offspring conflict, sibling competition, and the use of signals which influence resource allocation. In this paper, we review key sow-piglet behavioural studies and discuss their relevance to resource allocation theory. Sibling competition begins in the uterus and continues after birth, as piglets compete directly for access to the sow's teats. This competition is made more severe by a unique dentition, which newborn piglets use to lacerate the faces of siblings during teat disputes. Competition often leads to the death of some littermates, especially those of low birth weight. Piglets also compete indirectly for …


The Welfare Of Animals In The Egg Industry Jan 2008

The Welfare Of Animals In The Egg Industry

Agribusiness Reports

Hundreds of millions of chickens in the egg industry suffer from poor welfare throughout their lives. Male chicks, considered a byproduct of commercial hatcheries, are killed soon after they hatch. The females are typically beak-trimmed, usually with a hot blade, to prevent them from developing the abnormal pecking behaviors that manifest in substandard environments. The overwhelming majority of hens are then confined in barren battery cages, enclosures so small that the birds are unable even to spread their wings without touching the cage sides or other hens. Battery cages prevent nearly all normal behavior, including nesting, perching, and dustbathing, all …


The Welfare Of Crustaceans At Slaughter, Stephanie Yue Jan 2008

The Welfare Of Crustaceans At Slaughter, Stephanie Yue

Agribusiness Reports

The most common methods of slaughtering crustaceans include splitting, spiking, chilling, boiling, gassing, “drowning,” and using chemicals or electricity. As crustaceans do not have a centralized nervous system, unlike vertebrates, they do not die immediately upon destruction of one discrete area, such as the brain. New technologies, including the Crustastun electrical stunning and killing system, may improve the welfare of crustaceans during slaughter, which is critically important as most if not all current techniques are inhumane.


The Welfare Of Animals In The Aquaculture Industry Jan 2008

The Welfare Of Animals In The Aquaculture Industry

Agribusiness Reports

In the United States, approximately 1.3 billion fish are raised in off-shore and land-based aquaculture systems each year for food, making them the second-most commonly farmed animal domestically, following broiler chickens. The majority of farmed fish are subject to overcrowded and restrictive conditions, which, if unchecked, can quickly deteriorate water quality, cause severe stress, and result in increased mortality. Aquaculture practices and production—including handling, grading, transport, genetic manipulation, aggression from conspecifics, predation, physiological stress, and inhumane slaughter—compromise the welfare of these animals.


The Welfare Of Animals In The Turkey Industry Jan 2008

The Welfare Of Animals In The Turkey Industry

Agribusiness Reports

The natural behavior and habitat of wild turkeys stand in sharp contrast to the life of turkeys commercially raised for meat. Overcrowded in automated, barren “grow-out” houses, turkeys are offered little opportunity to display their full range of complex social, foraging, and exploratory behavior. Today’s commercial breeds grow at an unnaturally rapid pace to unprecedented weights. This forced rapid growth further compromises their health and welfare, and causes them to suffer from skeletal, muscular, and other health problems, as well as painful and often crippling leg disorders. Breeding birds, unable to mate naturally due to genetic selection for fast growth …


Welfare Issues With Transport Of Day-Old Chicks Jan 2008

Welfare Issues With Transport Of Day-Old Chicks

Agribusiness Reports

In the United States, more than 9 billion chickens and 250 million turkeys are raised and slaughtered annually for food. Virtually all broiler chickens (those raised for meat) and turkeys come from strains produced by four and three primary breeding companies, respectively. Within several hours after hatching, the chicks are typically relocated from the hatchery or breeder farm to the commercial grow-out facility via ground and air transportation. Small hatcheries also send chicks to backyard “hobbyists” via U.S. Postal Service delivery. Unless carefully controlled and properly managed, transport—whether by truck or plane and regardless of scale, commercial or specialty—can subject …


The Impact Of Animal Agriculture On Global Warming And Climate Change Jan 2008

The Impact Of Animal Agriculture On Global Warming And Climate Change

Agribusiness Reports

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …


The Impact Of Industrialized Animal Agriculture On The Environment Jan 2008

The Impact Of Industrialized Animal Agriculture On The Environment

Agribusiness Reports

The continuous confinement of chickens, pigs, turkeys, cattle, and other animals raised in industrialized agricultural systems jeopardizes the animals’ welfare and degrades the environment. Factory farms produce immense quantities of animal waste and byproducts, which threaten water and air quality and contribute to climate change.


Factory Farming In America Jan 2008

Factory Farming In America

Agribusiness Reports

The True Cost of Animal Agribusiness for Rural Communities, Public Health, Families, Farmers, the Environment, and Animals


Food Safety Concerns With The Slaughter Of Downed Cattle Jan 2008

Food Safety Concerns With The Slaughter Of Downed Cattle

Agribusiness Reports

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.


Human Health Implications Of Live Hang Of Chickens And Turkeys On Slaughterhouse Workers Jan 2008

Human Health Implications Of Live Hang Of Chickens And Turkeys On Slaughterhouse Workers

Agribusiness Reports

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.


What Is A Humane Wildlife Control Service?, John Griffin, Lori Thiele, Pamela Lough, Janet Snyder, Maggie Brasted, John Hadidian Jan 2008

What Is A Humane Wildlife Control Service?, John Griffin, Lori Thiele, Pamela Lough, Janet Snyder, Maggie Brasted, John Hadidian

Wildlife Population Management Collection

In May 2007, The Humane Society of the United States launched a for-fee business called Humane Wildlife Servicessm to engage in wildlife control jobs in the Washington, D.C. metro area. We had several purposes in launching this service. First, we felt it necessary to offer a service to customers in our home base area that allowed them to choose a wildlife removal company that did not trap and relocate, or trap and kill, animals. Second, we wished to directly experience and test the operational and conceptual challenges associated with this sort of service. Third, we wished to develop a model …


Profile: Stories Of Ummers And Creatures Great And Small, University Relations Jan 2008

Profile: Stories Of Ummers And Creatures Great And Small, University Relations

Profile (1996-)

You can see that I have a passion for animals and their safe care. And passion is what this edition of Profile is all about--passion for learning, passion for one's calling, and passion for the University of Minnesota, Morris.

-From Chancellor Johnson's Message


Caring Minds, University Of Texas Health Science Center At Houston School Of Nursing Jan 2008

Caring Minds, University Of Texas Health Science Center At Houston School Of Nursing

Caring Minds

  • DEAN’S MESSAGE
  • CELEBRATING 35 YEARS
  • AKERS SCHOLARSHIP ENDOWMENT
  • NANCY B. WILLERSON ENDOWED PROFESSORSHIP
  • PARTNERS LUNCHEON
  • UT PARTNERS WITH ALDINE ISD
  • THE FUTURE IS HERE
  • RETIRED PHYSICIANS SHARE YEARS OF KNOWLEDGE
  • CARING FOR BABIES
  • RESEARCH STARS
  • CENTER ON AGING VIDEOS/ALUMNI NEWS
  • FACULTY SCHOLARSHIP


Growing Epidemic Of Videogame Addiction, Christopher S. Hager Jan 2008

Growing Epidemic Of Videogame Addiction, Christopher S. Hager

Graduate Research Papers

Videogames are rapidly becoming more popular with children and adults alike. Ever since the mid 1980s, videogames have been a major part of pop culture and a widely accepted form of entertainment. With more advances of technology and internet, online gaming has also evolved. Massive Multiplayer Online Role Playing Games such as Everquest and World of Warcraft have become a topic of addiction (msnbc.com, 2008). Some individuals have neglected jobs, families, and personal well-being to continue to play these games, with signs of addiction mimicking substance addiction. The American Psychiatric Association is even considering involving videogame addiction as a compulsive …


Measuring Vibrational Dynamics At The Quantum-Classical Interface With Resonance Raman Spectroscopy, M. Cather Simpson Jan 2008

Measuring Vibrational Dynamics At The Quantum-Classical Interface With Resonance Raman Spectroscopy, M. Cather Simpson

The Spectrum

No abstract provided.


Methods For Controlling Photochemical Reactivity: Applications To Photochemical Switches And Photostability, Martial Boggio-Pasqua, Michael J. Bearpark, Michael A. Robb Jan 2008

Methods For Controlling Photochemical Reactivity: Applications To Photochemical Switches And Photostability, Martial Boggio-Pasqua, Michael J. Bearpark, Michael A. Robb

The Spectrum

No abstract provided.


Synthesis And Spectroscopy Of Semiconductor Nanocrystals, Tihana Mirkovic, Cathy Y. Wong, Gregory D. Scholes Jan 2008

Synthesis And Spectroscopy Of Semiconductor Nanocrystals, Tihana Mirkovic, Cathy Y. Wong, Gregory D. Scholes

The Spectrum

No abstract provided.