Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

2008

Discipline
Institution
Keyword
Publication
Publication Type
File Type

Articles 29311 - 29312 of 29312

Full-Text Articles in Entire DC Network

Assessment Of Noise Impact Of Air Traffic At Dubai International Airport, Maryam Ali Ahmad Al Balooshi Jan 2008

Assessment Of Noise Impact Of Air Traffic At Dubai International Airport, Maryam Ali Ahmad Al Balooshi

Theses

The aviation industry in UAE has experienced rapid expansion over the past decade due to increase in economic growth and technological advancements. UAE’s total fiscal investment on airport development over the coming 20 years is estimated to exceed Dh 71 billion (US$19.35 billion). Civil aviation now a day is considered one of the greatest environmental concerns which lead to many different environmental problems. The International Aviation Organization (ICAO) secretariat considered aircraft noise as the most significant cause of adverse community reaction relating to the operation and expansion of airports. This is expected to remain the case in most regions of …


Sttructure-Function Correlations Of The Antagonist Effects Of Flavonoids Present In Medicinal Plants On Oxidative Reactive Molecules, Deema Khalil Al Jayousi Jan 2008

Sttructure-Function Correlations Of The Antagonist Effects Of Flavonoids Present In Medicinal Plants On Oxidative Reactive Molecules, Deema Khalil Al Jayousi

Theses

Flavonoids are phenolic compounds with significant antioxidant properties. The propensity of a flavonoid to inhibit free-radical mediated events is governed by its chemical structure. Since these compounds are based on the flavan nucleus, the number, positions, and types of substitutions influence radical scavenging and chelating activity. The main objective of this thesis was to establish structure-activity relationships of flavonoids by means of experimental and computational techniques.

Initially, a series of dietary flavonoids belonging to the most representative families (flavonols; myricetin, quercetin, morin, kaempferol, and 3-hydrxoyflavone, flavones; flavone and flavanones; naringenin) were studied during the reaction with DPPH radical following addition …