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Glycobiology Current Molecular Biology, Sabi̇re Karaçali
Glycobiology Current Molecular Biology, Sabi̇re Karaçali
Turkish Journal of Veterinary & Animal Sciences
Carbohydrate chemistry evolved into carbohydrate biochemistry and gradually into the biology of carbohydrates, or glycobiology, at the end of the last century. Glycobiology is the new research area of modern molecular biology, and it investigates the structure, biosynthesis and biological functions of glycans. The numbers, linkage types (\alpha or \beta), positions, binding points and functional group differences of monosaccharides create microheterogeneity. Thus, numerous glycoforms with precise structural differences occur. Each glycoform as a distinct biological ligand has a different function. Studies in glycobiology have concentrated on determining molecular structures and glycosylation mechanisms, investigating biological control mechanisms and the phenotypic characteristics …
Microbiological And Chemical Quality And Meat Yield Of Penaeus Semisulcatus De Haan 1884 Caught From The Antalya Region, Abdullah Di̇ler, Şükran Ataş
Microbiological And Chemical Quality And Meat Yield Of Penaeus Semisulcatus De Haan 1884 Caught From The Antalya Region, Abdullah Di̇ler, Şükran Ataş
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the microbiological and chemical quality and the meat yields of shrimp (P. semisulcatus) caught from the Antalya region. Twenty shrimp samples were used for microbiological analyses, 36 for chemical quality analyses and 60 for meat yield analyses. According to microbiological findings, the average numbers of total aerobic mesophilic bacteria, coliforms, staphylococcus-micrococcus, and V. parahaemolyticus in shrimp meat were 5.8 x 10^4 cfu/g, 1.9 x 10^2 cfu/g, 9.2 x 10^2 cfu/g, and 7.5 x 10^1 cfu/g, respectively. However, Salmonella was not isolated from the samples. The average values of moisture, protein, fat and ash …
Effects Of Cadmium On Uterine Contractions In Different Species In Vitro, Haki̇ Kara, Kadi̇r Servi̇, Yaşar Akar
Effects Of Cadmium On Uterine Contractions In Different Species In Vitro, Haki̇ Kara, Kadi̇r Servi̇, Yaşar Akar
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to examine the effects of cadmium on oxytocin-induced myometrium contractions in rats, cows and cats in vitro. The frequency was 12.20 ± 1.2, 11.25 ± 2.7 and 10.70 ± 2.5/10 min, respectively, after 0.01 mM oxytocin induced with myometrial samples in rats, cows and cats. The peak amplitude was 3.84 ± 0.50, 3.44 ± 0.65 and 3.35 ± 0.45 g, respectively, after oxytocin induction. The frequency and peak amplitude decreased after the addition of 0.01 mM cadmium chloride (CdCl_2). The frequency was 1.2 ± 0.4 (p < 0.001), 2.5 ± 0.5 (p < 0.001) and 2.0 ± 0.6(p < 0.001), respectively, and the peak amplitude was 0.7 ± 0.3 (p < 0.001), 1.2 ± 0.2 (p < 0.001) and 0.8 ± 0.4 g (p < 0.001), respectively, in rat, cow and cat myometrium. Finally, the myometrium contractions were completely inhibited in the three species. In conclusion, the effects of cadmium may inhibit both calcium channels and the intracellular-induced mechanism.
Investigation Of The Lipid Peroxidation, Antioxidant Substances, Antioxidant Vitamins And Some Hematologic-Biochemical Parameter Levels In Gentamycine Induced Nephrotoxicosis In Dogs, Ali̇ Erteki̇n, Mehmet Karaca, Hasan Altan Akkan, Mustafa Cemek, Nesli̇han Ormanci
Investigation Of The Lipid Peroxidation, Antioxidant Substances, Antioxidant Vitamins And Some Hematologic-Biochemical Parameter Levels In Gentamycine Induced Nephrotoxicosis In Dogs, Ali̇ Erteki̇n, Mehmet Karaca, Hasan Altan Akkan, Mustafa Cemek, Nesli̇han Ormanci
Turkish Journal of Veterinary & Animal Sciences
In our study, malondialdehyde, antioxidant vitamins, antioxidant substances and some hematologic-biochemical parameter levels in nephrotoxicosis were investigated. Six dogs were used in the study. Blood samples taken before the experiment were used as the control. Blood samples were taken on days 2, 5, 7 and 10 during the experiment. During analysis, we found that the statistical changes were not significant in the retinol and Vitamin C levels of the experiment group when compared to those of the control group. \beta-carotene (P < 0.05) and Vitamin E (P < 0.001) levels were significantly decreased. Increases in the levels of malondialdehyde, seruloplasmin and urine \gamma-glutamyl transferase (GGT) enzyme were P < 0.001, while decreases in the amounts of glutathione were P < 0.001. We also found that changes in erythrocyte and hemotocrit levels were not significant. On the other hand, increases in the levels of leucocyte (P < 0.01), creatinin and blood urea nitrogen (BUN) P < 0.001 were significant. In conclusion, oxidative damage can occur in cells in nephrotoxicosis, the use of antioxidants could be of benefit during treatment with chemotherapeutics.
The Presence Of Mallophaga Species On Wild Partridge In The Elazığ District, Nursel Aksin
The Presence Of Mallophaga Species On Wild Partridge In The Elazığ District, Nursel Aksin
Turkish Journal of Veterinary & Animal Sciences
The purpose of this study was to determine the presence of Mallophaga species on wild partridges in the Elazığ region. We inspected 68 partridges for Mallophaga species between November and January from 1996 to 2000. At least one species of Mallophaga was found on 48 partridges. Three species of Mallophaga were found on infested partridges. These species, were Goniodes dispar (Burmeister, 1838), Goniocotes pusillus (Nitzch in Giebel, 1866) and Menacanthus lyali (Rodriguez Caabeiro et al.,1983). These three Mallophaga species have not been reported before in Turkey.
The Effects Of Yucca Schidigera Extract Added To Quail Rations On Egg Production, Egg Quality And Some Blood Parameters, Berri̇n Kocaoğlu Güçlü
The Effects Of Yucca Schidigera Extract Added To Quail Rations On Egg Production, Egg Quality And Some Blood Parameters, Berri̇n Kocaoğlu Güçlü
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of rations containing 0, 30, 60 and 90 ppm Yucca schidigera extract on egg production, feed intake, feed efficiency, egg quality and some blood parameters of quail. Two hundred and forty, eight-week-old Japanese quail (Coturnix coturnix japonica) were divided into one control group and three treatment groups of similar mean weight and egg production levels, comprising 60 quail each. A basal diet containing 18% crude protein and 2800 kcal/kg metabolic energy was supplemented with 0, 30, 60 and 90 ppm Yucca schidigera extract. The experimental period lasted 12 weeks. Yucca schidigera …
Correlation Between Biochemical Parameters And Production Traits In Merino Cross Sheep Ii- Hemoglobin And Transferrin Types, Ni̇hat Mert, Handan Gündüz, Vedat Akgündüz, Münevver Akgündüz
Correlation Between Biochemical Parameters And Production Traits In Merino Cross Sheep Ii- Hemoglobin And Transferrin Types, Ni̇hat Mert, Handan Gündüz, Vedat Akgündüz, Münevver Akgündüz
Turkish Journal of Veterinary & Animal Sciences
To determine the relationship between biochemical parameters and production traits in sheep, 111 of the animals raised in the Bandırma Sheep Research Institute were used as living materials. The blood samples of 31 Hampshire Down x Merino, 33 Dorset Down x Merino, 27 German Black Headed x Merino and 20 Border Leicester x Merino crosses were taken. Transferrin (Tf) and haemoglobin (Hb) types were determined. Some production traits such as greasy fleece weight, staple length, fiber diameter, ondulance and lamb birth weight were estimated. Important correlations between Hb AB and lamb birth weights (P < 0.05), Hb AB and greasy fleece weight in SBA x Merino crosses (P < 0.05), Hb AB and greasy fleece weight in Border Leicester x Merino crosses (P < 0.05), Tf B type and greasy fleece weight in SBA x Merino and Border Leicester x Merino crosses (P < 0.05) and Tf A type and lamb birth weight in SBA x Merino crosses (P < 0.05) were also determined.
Identification Of Staphylococci Isolated From Chickens And The Determination Of Their Susceptibility To Some Antibiotics, Gülay Altay, Oktay Keski̇n, Mehmet Akan
Identification Of Staphylococci Isolated From Chickens And The Determination Of Their Susceptibility To Some Antibiotics, Gülay Altay, Oktay Keski̇n, Mehmet Akan
Turkish Journal of Veterinary & Animal Sciences
In this study, a total of 120 staphylococci strains, 46 coagulase positive and 74 coagulase negative, isolated from chickens were identified according to the characteristics of their cultural, biochemical and some antibiotic properties. The coagulase positive staphylococci consisted of 28 S. aureus, 9 S. delphini, 3 S. intermedius, 2 S. aureus subsp. anaerobicus, 1 S. schleiferi subsp. coagulans, 1 S. hyicus, and 2 unidentified strains. The coagulase negative staphylococci were identified as 16 S. simulans, 11 S. hyicus, 8 S. saprophyticus, 6 S. epidermidis, 4 S. schleiferi subsp. schleiferi, 4 S. arlettae, 4 S. lentus, 4 S. gallinarum, 3 S. …
Milk Yield Characteristics Of Karakaş Sheep, Orhan Karaca, Nurhan Akyüz, Seval Andi̇ç, Tufan Altin
Milk Yield Characteristics Of Karakaş Sheep, Orhan Karaca, Nurhan Akyüz, Seval Andi̇ç, Tufan Altin
Turkish Journal of Veterinary & Animal Sciences
Milk yield and composition were determined in a total of 85 Karakaş ewes (Akkaraman breed). The data were collected from Yüzüncü Yıl University, Agriculture Faculty's Practice Farm and a rural farm near the University. Lactation length, average daily milk yield and total milk yield were 155.9 ± 4.3 days, 529.6 ± 31.6 ml and 84.7 ± 5.1 l, respectively. Milk fat, total solid and mineral percentages were 7.09 ± 0.25%, 19.75 ± 0.66% and 0.93 ± 0.03%, respectively. The differences between farms were significant (P < 0.05 and P < 0.01) for lactation length, average daily milk yield, total milk yield and milk fat percentage. The milk yields of ewes reared in rural farms were lower. In addition, the correlations between a number of characteristics were significant (P < 0.05 and P < 0.01).
Color-Coded Duplex Sonography Of Abdominal Blood Vessels In Dogs, Hali̇l Selçuk Bi̇ri̇ci̇k, Adi̇l Öztürk, Ni̇hat Şindak
Color-Coded Duplex Sonography Of Abdominal Blood Vessels In Dogs, Hali̇l Selçuk Bi̇ri̇ci̇k, Adi̇l Öztürk, Ni̇hat Şindak
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to demonstrate normal duplex patterns of extra (aorta abdominalis, vena cava caudalis) and intraparenchymatous (vena porta, vena hepatica, renal interlober and splenic artery) vessels with color-coded duplex ultrasonography in healthy dogs. While the wave form of the intraparenchymatous vessels like the vena cava caudalis and hepatic vein were mainly affected by the pressure conditions of the intrathoracic and intraabdominal pressure changes due to respiration and cardiac pulsations, portal blood flow was not affected. The wave form of the aorta abdominalis was triphasic due to tissue resistance. It was biphasic in the renal interlober and …
Fattening Performances Of Hamdani And Morkaraman Lambs Born In The Breeding Season And Off Season, Orhan Yilmaz, Cafer Tayyar Ateş, Mi̇kai̇l Arslan
Fattening Performances Of Hamdani And Morkaraman Lambs Born In The Breeding Season And Off Season, Orhan Yilmaz, Cafer Tayyar Ateş, Mi̇kai̇l Arslan
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the fattening performance and feed efficiency of Hamdani and Morkaraman lambs born in the breeding season and off season. Ten Morkaraman and 10 Hamdani lambs were used in all fattening seasons. Sixty days after weaning, the lambs were subjected to an adaptation period for 15 days. Then, they were subjected to intensive fattening for 70 days. They were fed concentrate and alfalfa ad libitum in all feeding seasons. For statistical analysis, "t" test, least squares method and Duncan test were used. Daily weight gain and concentrate feed efficiency (kg feed/kg live weight gain) …
Dietary Preferences Of Perch (Perca Fluviatilis L., 1758) Inhabiting Derbent Dam Lake (Bafra-Samsun) And Their Relationship With Seasonal And Age-Dependent Variations, Mahmut Yilmaz, Savaş Yilmaz, Şevket Kandemi̇r, Derya Bostanci, Nazmi̇ Polat
Dietary Preferences Of Perch (Perca Fluviatilis L., 1758) Inhabiting Derbent Dam Lake (Bafra-Samsun) And Their Relationship With Seasonal And Age-Dependent Variations, Mahmut Yilmaz, Savaş Yilmaz, Şevket Kandemi̇r, Derya Bostanci, Nazmi̇ Polat
Turkish Journal of Veterinary & Animal Sciences
The aim of this research was to establish whether the dietary preferences of perch (Perca fluviatilis L., 1758) change due to age and the seasons. Food items were examined by the Geometric Index of Importance (GII) method. The results obtained from this index were also evaluated in relation to seasonal and age-dependent variables. It was observed that the dietary preferences of perch do not change with age and the seasons.
Some Physical Fleece Characteristics Of Anatolian Merino, White Karaman, Ile De France X Anatolian Merino (F_1) And Ile De France X White Karaman (F_1) Ewes, İbrahi̇m Zafer Arik, Gürsel Dellal, Firat Cengi̇z
Some Physical Fleece Characteristics Of Anatolian Merino, White Karaman, Ile De France X Anatolian Merino (F_1) And Ile De France X White Karaman (F_1) Ewes, İbrahi̇m Zafer Arik, Gürsel Dellal, Firat Cengi̇z
Turkish Journal of Veterinary & Animal Sciences
Some fleece characteristics of Anatolian Merino, White Karaman and their crosses (F_1) with Ile de France ewes were compared to reveal the effects of these crossbreedings. The research material was fleece samples taken from the shoulder, ribs and thigh. Fiber diameter, fiber elasticity and strength and fiber real length were analysed by OFDA, FAFEGRAPH and USTER AL-100, respectively. Staple length and fiber natural length were measured with a ruler and clean wool ratios were calculated with a conditioning oven. As a result of the statistical analysis, it was found that crossing with Ile de France generally had no negative effects …
A Study On The Effectiveness Of Breeding And Support Policies In Turkey's Cattle Sector, Fahri̇ Yavuz, Ömer Akbulut, Ati̇lla Keski̇n
A Study On The Effectiveness Of Breeding And Support Policies In Turkey's Cattle Sector, Fahri̇ Yavuz, Ömer Akbulut, Ati̇lla Keski̇n
Turkish Journal of Veterinary & Animal Sciences
The proportion of Turkey's cattle that were from high-gene cattle breeds and their crosses has increased from 0.8% to 60.7% over the last four decades. While the total number of cattle declined by 1.65 million head, total milk and meat production increased by 298% and 428% to 8.91 million and 359,000 tons, respectively. At the same time, milk per cow and meat per head increased by 184% and 144% to 1688 kg and 171 kg, respectively. According to a three-stage least-square regression analysis, milk per cow and meat per head, support policies since 1972 and milk and meat prices had …
Effect Of Using Urtica Dioica L. On The Quality Of Turkish Sucuk (Turkish Style Dry Sausage), Muhammet İrfan Aksu
Effect Of Using Urtica Dioica L. On The Quality Of Turkish Sucuk (Turkish Style Dry Sausage), Muhammet İrfan Aksu
Turkish Journal of Veterinary & Animal Sciences
Urtica dioica L. has become a very important plant, with beneficial effects on human health all over the world. In this study, the possibility of using U. dioica L. as an ingredient in Turkish sucuk was investigated. Turkish sucuk with U. dioica L. was evaluated in terms of its chemical, physical, and sensory attributes. The results showed that the level of U. dioica L. (0%, 1%, 3% and 5%) and ripening period (0, 3, 7, 10 and 14 days) had a significant effect on the moisture, pH, residual nitrite, L* and +a* values of sucuk (p < 0.01). +b* values were affected more by the ripening period (p < 0.01) than by the level of U. dioica L. (p < 0.05). Sensory evaluations showed that the addition of U. dioica L. to sucuk (cooked and uncooked) effected the sensory attributes compared with the control sucuk.
Effects Of Udder And Teat Morphology, Parity And Lactation Stage On Subclinical Mastitis In Holstein Cows, Can Uzmay, İbrahi̇m Kaya, Yavuz Akbaş, Atti̇la Kaya
Effects Of Udder And Teat Morphology, Parity And Lactation Stage On Subclinical Mastitis In Holstein Cows, Can Uzmay, İbrahi̇m Kaya, Yavuz Akbaş, Atti̇la Kaya
Turkish Journal of Veterinary & Animal Sciences
The relationships of udder and teat morphology, parity, and lactation stage with subclinical mastitis were investigated in cows raised in herds registered with the Izmir Holstein Breeders Association. Data from 887 cows in 21 herds were used. The udder and teat morphology of the cows was scored. Detection of subclinical mastitis was performed by a hand-held device measuring the electrical conductivity of the milk. It was found that 55.9% of cows had trough-shaped udders, 25.9% had ball-shaped udders, 11.5% had rear-heavy udders, and 6.7% had pendulous udders. Teats were cylindrical in 73.3%, funnel-shaped in 18.8%, pear-shaped in 3.2%, and long …
The Effects Of Replacing Fish Oil With Vegetable Oils In Starter Feeds On The Liver Fat Composition Of Sea Bass (Dicentrarchus Labrax L., 1758), Mustafa Yildiz, Erdal Şener
The Effects Of Replacing Fish Oil With Vegetable Oils In Starter Feeds On The Liver Fat Composition Of Sea Bass (Dicentrarchus Labrax L., 1758), Mustafa Yildiz, Erdal Şener
Turkish Journal of Veterinary & Animal Sciences
The effects of replacing fish oil with soybean oil, sunflower oil, corn oil and olive oil in starter feeds on the vicerosomatic index, hepatosomatic index and liver fatty acid composition of the sea bass were studied. Juvenile sea bass (initial weight = 7.58 ± 0.13 g) were fed experimental diets for 75 days. The fish were then killed and liver samples were collected. The lowest total crude fat value (17.61%) was found in the fish fed the fish oil diet. The highest total crude fat value (34.30%) was found in the fish fed the olive oil diet (P < 0.05). Similarly, the fish fed the fish oil diet had the lowest hepatosomatic index value (2.08) and all the fish fed vegetable oils had similarly high hepatosomatic index values (P < 0.05). Likewise, vicerosomatic index values were lowest (9.06%) in the fish fed fish oil and highest in the fish fed soybean and other vegetable oils (P < 0.05). Fatty acid analyses showed that EPA and DHA from n-3 HUFA's in the fish fed the fish oil diet, linolenic acid (18:3n-3) and linoleic acid (18:2n-6) in the fish fed the soybean oil diet and oleic acid (18:1n-9) in the fish fed the olive oil diet were higher than in the fish fed the other diets.
The Effects Of Some Alternative Feed Additives For Antibiotic Growth Promoters On The Performance And Gut Microflora Of Broiler Chicks, Necmetti̇n Ceylan, İbrahi̇m Çi̇ftçi̇, Zi̇ya İlhan
The Effects Of Some Alternative Feed Additives For Antibiotic Growth Promoters On The Performance And Gut Microflora Of Broiler Chicks, Necmetti̇n Ceylan, İbrahi̇m Çi̇ftçi̇, Zi̇ya İlhan
Turkish Journal of Veterinary & Animal Sciences
In this research, the effects of some alternative feed additives for antibiotic growth promoters on performance and gut microflora were examined using 500, one-day-old Ross 508 broiler chicks. Commercial corn-soy-based broiler starter and finisher diets were formulated as basal diets for control treatment. Basal diets were supplemented with an antibiotic growth promoter, a probiotic, a prebiotic (mannan oligosaccharide) and a humic-acid-based mixture, respectively. It total, five dietary treatments were employed in the experiment. Live weight, weight gain and feed consumption values were not affected significantly by dietary treatments throughout the experiment (P > 0,05). However, chicks which received diets supplemented with …
Effects Of Different Levels Of Dl-Alanin And L-Glutamic Acid Supplemented Diets On The Growth Of Sea Bass (Dicentrarchus Labrax) Juveniles, Nazmi̇ Tekeli̇oğlu, M. Ayçe Genç, Oğuz Taşbozan, Tülay Altun, Yasemen Yanar
Effects Of Different Levels Of Dl-Alanin And L-Glutamic Acid Supplemented Diets On The Growth Of Sea Bass (Dicentrarchus Labrax) Juveniles, Nazmi̇ Tekeli̇oğlu, M. Ayçe Genç, Oğuz Taşbozan, Tülay Altun, Yasemen Yanar
Turkish Journal of Veterinary & Animal Sciences
In this study, the effects of food supplemented with different levels of DL-alanin and L-glutamic acid (1% and 2%) on the growth of sea bass juveniles were investigated. Fish fed with L-glutamic acid (1% of diet) and DL-alanin (1% of diet) supplemented diets had greater weight gains (54.23 ± 1.51 g and 55.03 ± 1.69 g, respectively) than those fed with a control diet (47.59 ± 1.83 g) (p < 0.05). It was found that the groups fed with 1% of attractant-supplemented diets had better food conversion ratios (1.11 and 1.13, respectively) than the control group (1.22) (p < 0.05). It was also found that the wet weight gain and food conversion ratios of the groups fed with 2% L-glutamic acid and DL-alanine were similar to those fed with the control diet and 1% attractant-supplemented diets (p > 0.05).
The Effect Of Aflatoxin On Kidney Function In Broiler Chicks, Gökhan Eraslan, Erdal Karaöz, Ali̇ Bi̇lgi̇li̇, Mehmet Akdoğan, Meral Öncü, Di̇nç Eşsi̇z
The Effect Of Aflatoxin On Kidney Function In Broiler Chicks, Gökhan Eraslan, Erdal Karaöz, Ali̇ Bi̇lgi̇li̇, Mehmet Akdoğan, Meral Öncü, Di̇nç Eşsi̇z
Turkish Journal of Veterinary & Animal Sciences
In this study, eighty, day-old female Avion breed, broiler chicks were used. Chicks were separated into five groups, including one control. While the control group (Group I) received normal feed, the experimental groups received feed supplemented with aflatoxin at the rate of 0.05 ppm (Group II), 0.1 ppm (Group III), 0.5 ppm (Group IV), and 1 ppm (Group V) for 45 days. On days 15, 30 and 45 blood was taken from the control and experimental animals in order to perform biochemical analyses and kidney tissue was dissected for histopathological examination. As a result, a number of pathological findings were …
The Relationship Between The Stages Of The Sexual Cycle, The Pregnancy And Postpartum Periods And Vaginal Flora In Kangal Breed Bitches, Murat Findik, Ni̇l Maral, Oktay Keski̇n, Hakan Kalender, Jale Erdeğer, Seli̇m Aslan
The Relationship Between The Stages Of The Sexual Cycle, The Pregnancy And Postpartum Periods And Vaginal Flora In Kangal Breed Bitches, Murat Findik, Ni̇l Maral, Oktay Keski̇n, Hakan Kalender, Jale Erdeğer, Seli̇m Aslan
Turkish Journal of Veterinary & Animal Sciences
This study was performed on females of the Kangal Breed (Turkish Anatolian Shepherd Dog) with the aim of determining the relationship between the stages of the sexual cycle and vaginal flora. The stages of the cycle in Kangal bitches (n= 16) were determined by performing vaginoscopic, vaginal cytologic and ultrasonographic checks at regular intervals and examining vaginal swab samples bacteriologically. The swab samples were inoculated onto 7% sheep blood agar and incubated for 18-24 h at 37 ºC and total counts of the resulting colonies were evaluated. In addition, inoculations were made onto 7% sheep blood agar, PPLO agar, Columbia …
Detection Of Ehrlichia Canis In Dogs By Ifa Test And Dot-Elisa, Jale Erdeğer, Arda Sancak, Lale Ataseven
Detection Of Ehrlichia Canis In Dogs By Ifa Test And Dot-Elisa, Jale Erdeğer, Arda Sancak, Lale Ataseven
Turkish Journal of Veterinary & Animal Sciences
Ehrlichia canis is the causative agent of canine monocytic ehrlichiosis (CME). The aim of this study was to detect E. canis antibodies in dogs by the IFA and dot-ELISA techniques. Blood sera from 239 dogs were collected as material. IFA test and dot-ELISA were performed with commercially available test kits. The IFA test was applied according to the procedure in the IFA kit. The Immunocomb test system was used in dot-ELISA. Agreement between these techniques was analysed by the kappa (K) test. The specificity and sensitivity of dot-ELISA were calculated. Positive results were observed from 162 (67.8%) and 137 (53.3%) …
Cover And Contents
Turkish Journal of Veterinary & Animal Sciences
No abstract provided.
The Effects Of Natural Smoke And Liquid Smoke Applications On The Quality Factors Of Kashar Cheese, Mustafa Atasever, Gürkan Uçar, Abdullah Keleş, Zahi̇de Köse
The Effects Of Natural Smoke And Liquid Smoke Applications On The Quality Factors Of Kashar Cheese, Mustafa Atasever, Gürkan Uçar, Abdullah Keleş, Zahi̇de Köse
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of natural smoking and liquid smoke applications on the chemical, microbiological and sensory properties of kashar cheese. Experimentally, three groups of kashar cheese were produced. Natural smoking at 20 ± 5 °C for an hour was applied to the samples of the first group. The samples of the second group were dipped into 0.5% of smoke cheese solution for 5 min. The third group was the control group and it was not smoked. Samples were examined on days 1, 15, 30, 60 of the ripening period for chemical, microbiological and sensory …
The Effect Of Different Enzyme Supplementations On The Performance Of Laying Hens Fed With Diets Based On Corn And Barley, M. Aki̇f Yörük, Duran Bolat
The Effect Of Different Enzyme Supplementations On The Performance Of Laying Hens Fed With Diets Based On Corn And Barley, M. Aki̇f Yörük, Duran Bolat
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate to possibility of replacing corn in the diets of laying hens with 50% barley containing different enzymes as an energy source. A total of 300 laying hens (average 22 weeks of age) were used. The study was conducted with five groups as two controls (60% corn, 30% corn + 30% barley) and 3 experimental groups. Each group of 60 hens was further divided into six subgroups. In the present study, enzymes such as betaglucanase (Allzyme BG), xylanase (Allzyme PT) and amylase (Allzyme AB) were separately added at a rate of 0.05% in the …
Effects Of Different Concentrations Of Copper Alone And A Copper + Cadmium Mixture On The Accumulation Of Copper In The Gill, Liver, Kidney And Muscle Tissues Of Oreochromis Niloticus (L.), Baybars Sağlamti̇mur, Bedi̇i̇ Ci̇ci̇k, Cahi̇t Erdem
Effects Of Different Concentrations Of Copper Alone And A Copper + Cadmium Mixture On The Accumulation Of Copper In The Gill, Liver, Kidney And Muscle Tissues Of Oreochromis Niloticus (L.), Baybars Sağlamti̇mur, Bedi̇i̇ Ci̇ci̇k, Cahi̇t Erdem
Turkish Journal of Veterinary & Animal Sciences
Experiments were conducted in two series for 1, 7, 15 and 30 days. In the first series, fish were exposed to 0.1, 0.5, 1.0 and 5.0 ppm of copper and in the second series to 0.1 + 0.05, 0.5 + 0.1, 1.0 + 0.5 and 5.0 + 1.0 ppm of copper and cadmium mixtures. No mortalities were observed during the experimental period. Accumulation of copper in the tissues and organs increased with increasing concentrations of copper and with longer exposure periods. Copper accumulation associated with copper + cadmium mixtures in the gill, liver, kidney and muscle tissues varied with the …
Determination Of Bacteriological Qualities And Aflatoxin M_1 Levels Of Commercially Available Fresh Kashar Cheeses, Uğur Günşen, İlhan Büyükyörük
Determination Of Bacteriological Qualities And Aflatoxin M_1 Levels Of Commercially Available Fresh Kashar Cheeses, Uğur Günşen, İlhan Büyükyörük
Turkish Journal of Veterinary & Animal Sciences
In the present study, 125 samples of commercially available vacuum packaged fresh kashar cheese randomly collected between October 1999 and December 2000 were analysed for coliform bacteria, Escherichia coli, Salmonella, Staphylococcus aureus, moulds and yeasts and levels of aflatoxin M_1 (AFM_1). AFM_1 levels were determined using ELISA. The mean levels of coliform bacteria, S. aureus, moulds and yeasts and AFM_1 were 3.9 x 10^3, 6.25 x 10^2, 2.4 x 10^4 cfu/g and 206.23 ± 15.88 ng/kg, respectively. E. coli was identified in five of the 18 samples (27.8%) positive for coliform bacteria. Salmonella was not isolated from any of these …
Frozen Storage Of African Catfish (Clarias Gariepinus Burchell, 1822) Mince Balls, Beyza Ersoy, Ayşe Bahar Yilmaz
Frozen Storage Of African Catfish (Clarias Gariepinus Burchell, 1822) Mince Balls, Beyza Ersoy, Ayşe Bahar Yilmaz
Turkish Journal of Veterinary & Animal Sciences
The chemical components and quality changes in African catfish (Clarias gariepinus) mince balls, vacuum packed and non-vacuum packed in polyethylene materials were investigated during 6 months of storage. Total volatile basic nitrogen and pH values were studied monthly, while protein, moisture, ash and lipid contents were examined at the beginning and end of storage. Sensory assessments regarding appearance, texture, succulence, odour and flavour and general acceptability were carried out at three-month intervals. All the parameters studied were above the acceptable level. The sensory scores of the products, vacuum packed and normal packed fish balls, were between 6.5 and 9.8 out …
Comparison Of The Fatty Acid Compositions Of Egg, And Sperms Of Brood Stock Rainbow Trout (Oncorhynchus Mykiss), N. Mevlüt Aras, H. İbrahi̇m Hali̇loğlu, Muhammed Atamanalp, E. Mahmut Kocaman
Comparison Of The Fatty Acid Compositions Of Egg, And Sperms Of Brood Stock Rainbow Trout (Oncorhynchus Mykiss), N. Mevlüt Aras, H. İbrahi̇m Hali̇loğlu, Muhammed Atamanalp, E. Mahmut Kocaman
Turkish Journal of Veterinary & Animal Sciences
The aim of this research was to compare the fatty acid composition of egg, sperm and diet of 3-year-old brood stock rainbow trout. The results showed that there were statistically significant (P < 0,01) differences between egg, sperm and diet levels in terms of SFA, MUFA, PUFA (n-3, n-6) and EPA/DHA, which are known as important agents for fish nutrition.
The Effect Of Different Storage Temperatures On The Growth And Enterotoxin Producing Characteristics Of Stapyhlococcus Aureus In Çiğ Köfte, Emrullah Sağun, Mustafa Ali̇şarli, Hi̇sametti̇n Durmaz
The Effect Of Different Storage Temperatures On The Growth And Enterotoxin Producing Characteristics Of Stapyhlococcus Aureus In Çiğ Köfte, Emrullah Sağun, Mustafa Ali̇şarli, Hi̇sametti̇n Durmaz
Turkish Journal of Veterinary & Animal Sciences
The growing and toxin-producing ability of strains of Staphylococcus aureus producing enterotoxin A (SEA 10652 FDA 196E), B (SEB 10654 FDA 243), C (SEC 10655 137) and D (SED 10656 494) were investigated in çiğ köfte (a raw ball prepared by the hand-kneading of lean ground-beef, fine bulgur and a variety of spices). For this purpose, çiğ köfte samples prepared under experimental conditions (Group I containing enterotoxin A, Group II containing enterotoxin B, Group III containing enterotoxin C, Group IV containing enterotoxin D, and Group V (mix) containing enterotoxins A, B, C, and D) were separately contaminated by strains of …