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New Cultivars For High Quality, Persistent Legume-Grass Pastures In The Southern Usa, J. H. Bouton
New Cultivars For High Quality, Persistent Legume-Grass Pastures In The Southern Usa, J. H. Bouton
IGC Proceedings (1977-2023)
In the southern USA one cannot depend on perennial legume-grass pasture systems to have persistently high nutritive quality. 'Jesup' tall fescue, a cultivar with better persistence in the region than 'Kentucky 31', was re-infected with a non-ergot alkaloid producing strain of the Neotyphodium coenophialum fungal endophtye (MaxQTM) and found to give persistence equal to Jesup with its endemic strain (E+), but without animal toxins (Bouton et al., 2002). 'Durana' white clover (Bouton et al., 2004) was developed from regional ecotypes of Trifolium repens f. hollandicum germplasm and found to improve animal performance in both E+ and …
Animal Performance And Productivity Of New Ecotypes Of Brachiaria Brizantha In Brazil, Valéria P. B. Euclides, Manuel C. M. Macedo, Cacilda B. Do Valle, R. Flores, M. P. Oliveira
Animal Performance And Productivity Of New Ecotypes Of Brachiaria Brizantha In Brazil, Valéria P. B. Euclides, Manuel C. M. Macedo, Cacilda B. Do Valle, R. Flores, M. P. Oliveira
IGC Proceedings (1977-2023)
Brazil has the competitive advantage of a very dynamic and cost effective animal production system on pastures over other countries. The pursuit for more productive forages that will result in higher quality beef at a lower cost is then justified. Brachiaria is the most important forage genus utilised in Brazil, thus an intense search for new cultivars amongst collected and introduced ecotypes from Africa is underway. Following agronomic evaluation of this material in plots, 8 pre-selected Brachiaria ecotypes were tested under intermittent grazing in paddocks (Euclides et al., 2001). Continuing on the process of cultivar development, two out of …
Development Of A Bahiagrass Paspalum Notatum Flugge With Increased Short-Day Biomass, P. Mislevy, Ann R. Blount, T. R. Sinclair
Development Of A Bahiagrass Paspalum Notatum Flugge With Increased Short-Day Biomass, P. Mislevy, Ann R. Blount, T. R. Sinclair
IGC Proceedings (1977-2023)
Low herbage productivity of subtropical grasses during the short-day winter months of October through to March can place a severe burden on livestock producers in Southeastern U.S. Researchers at the University of Florida (Sinclair et al., 2001) hypothesised that the decrease in forage production might result from physiological dormancy induced by short day length. A study using artificial lights to extend the day length demonstrated that maintaining the day length at 15 hr during the short-day length period increased 'Pensacola' bahiagrass P. notatum Flugge saure Parodi forage yield 122% when compared with normal photoperiod (Mislevy et al., 2001). …
Genetic And Molecular Characterization Of Temperate And Tropical Forage Maize Inbred Lines, B. Alarcón-Zúñiga, E. Valadez-Moctezuma, T. Cervantes-Martinez, T. Cervantes-Santana, M. Mendoza‐Rodriguez
Genetic And Molecular Characterization Of Temperate And Tropical Forage Maize Inbred Lines, B. Alarcón-Zúñiga, E. Valadez-Moctezuma, T. Cervantes-Martinez, T. Cervantes-Santana, M. Mendoza‐Rodriguez
IGC Proceedings (1977-2023)
The livestock feeding in the Central highland of Mexico is based on harvest, grazing and annual forage conservation, being forage maize the most important silage crop (Alarcón, 1995). Even though forage maize is extensively bred in Europe, USA and Asia since 1900's, this started in Mexico in the 1960's, and little is known about the genetic diversity in both agronomic and nutritive value traits. Our breeding program goals are to analyze combining ability of biomass and quality predictors and to study the genetic relationship of inbred lines between lowland tropical and temperate races from Mesa Central, by genetic and molecular …
Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson
Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson
IGC Proceedings (1977-2023)
When grazing ruminants consume forages high in Mo but adequate in S, there is a risk of molybdenosis (a Mo-induced Cu deficiency). This occurs when Mo, S, and Cu join to form Cu-thiomolybdate complexes in the rumen that are not readily absorbed (Suttle, 1991). High dietary S reduces Cu absorption, possibly due to unabsorbable Cu sulphide formation, independent from its part in thiomolybdate complexes. The use of municipal sludge (biosolids) as a pasture fertiliser is of interest since some contain high Mo which may induce Cu deficiency. The objective of this study was to evaluate the performance and Cu status …
An In Vitro Investigation Of Forage Factors Which Affect The Production Of Conjugated Linoleic Acid And Trans Vaccenic Acid In The Rumen. Ii. Wilting & Cell Damage, Michael R. F. Lee, J. K. S. Tweed, Nigel D. Scollan, R. J. Dewhurst
An In Vitro Investigation Of Forage Factors Which Affect The Production Of Conjugated Linoleic Acid And Trans Vaccenic Acid In The Rumen. Ii. Wilting & Cell Damage, Michael R. F. Lee, J. K. S. Tweed, Nigel D. Scollan, R. J. Dewhurst
IGC Proceedings (1977-2023)
Previous studies have shown that cis 9 trans 11 conjugated linoleic acid (CLA) concentrations are higher for summer milk produced from cows grazing fresh pastures than for winter milk when conserved forages are fed (Jahreis et al., 1997). Furthermore, Offer (2003) showed that a similar depression in milk fat CLA occurred if grass was simply cut and fed after a short wilt. This experiment investigated the effect of wilting on the production of CLA and trans vaccenic acid (TVA) in an in vitro rumen simulation, and whether any differences could be related to changes in plant structure. It was …
Effects Of Grassland Management On Herbage Lipid Composition And Consequences For Fatty Acids In Milk, Anjo Elgersma, P. Maudet, I. Witkowska, A. C. Wever
Effects Of Grassland Management On Herbage Lipid Composition And Consequences For Fatty Acids In Milk, Anjo Elgersma, P. Maudet, I. Witkowska, A. C. Wever
IGC Proceedings (1977-2023)
Herbage provides bulk feed and is the basis for ruminant nutrition. Herbage lipids, especially C18:3, are a major source of beneficial fatty acids (FA) in milk. These desired FA are unsaturated FA such as CLA (conjugated linoleic acid), especially the isomer rumenic acid, and also vaccenic acid, both trans omega-7 FA (Ellen & Elgersma, 2004). As information on lipids in forages is scarce, effects were studied of N application level and regrowth period on the lipid concentration and FA composition of perennial ryegrass (Lolium perenne L.), the most important forage in temperate climate zones. A linear relation had previously …
Effect Of Feeding L-Carnitine And Sunflower Seeds On Cla Content Of Pasture-Fed Beef, S. L. Scott, W. P. Mccaughey, K. E. Buckley
Effect Of Feeding L-Carnitine And Sunflower Seeds On Cla Content Of Pasture-Fed Beef, S. L. Scott, W. P. Mccaughey, K. E. Buckley
IGC Proceedings (1977-2023)
Pasture finishing enhances levels of conjugated linoleic acids (CLA) in beef lipids (Shanta et al. 1997). CLA (e.g., C18:2 c9, t11), formed during biohydrogenation of polyunsaturated fatty acids (PUFA) in the rumen, can reduce the incidence of heart disease, cancer and obesity in humans. However, pasture finishing cattle can reduce carcass grade. Feeding pasture-fed cattle a high-grain diet for a short finishing period (~60 d) improves grades but may reduce lipid CLA levels. A feeding regime is required that maintains the positive nutritional attributes of pasture-fed beef and improves the meat grade. The objective of this study was to investigate …
Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez
Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez
IGC Proceedings (1977-2023)
The relatively high content of linolenic acid (C18:3 n-3) in forages has lead to research on the role of forage based feeding strategies in the production of healthier milk. In these studies, forage samples are often stored, although analysis immediately after harvest has been considered to avoid oxidative deterioration and transformation of unsaturated fatty acids (FA) (Christie, 1993; Frankel, 1998). In the current study, we evaluated the effect of different storage conditions (fresh grass samples under liquid nitrogen (liq.N2) or in a cool box during 3h or at -20ºC, -80ºC or in the extraction solvent at -20°C, during …
Traditional Cattle Feeding Stuffs: Fatty Acid Profile, A. M. Peres, L. Dias, J. Sá Morais, F. Sousa, J. M. Pires
Traditional Cattle Feeding Stuffs: Fatty Acid Profile, A. M. Peres, L. Dias, J. Sá Morais, F. Sousa, J. M. Pires
IGC Proceedings (1977-2023)
Dietary polyunsaturated fatty acids (PUFA) are perceived to be healthier than saturated fatty acids. Therefore, in order to be able to manipulate the fatty acid profile of meat and/or milk, to respond to the consumer demands, knowledge of the fatty acid profile of feeding stuffs for cattle is of major importance (LeDoux et al., 2002; Petit, 2002). In this work a preliminary study was made of the fatty acid profile of the cow's diet in a traditional farm production system.
Finishing Effect On Fatty Acid Profile Of Intramuscular Fat In Extensively Reared Steers, N. Aldai, B. E. Murray, A. I. Nájera, K. Osoro
Finishing Effect On Fatty Acid Profile Of Intramuscular Fat In Extensively Reared Steers, N. Aldai, B. E. Murray, A. I. Nájera, K. Osoro
IGC Proceedings (1977-2023)
Both the amount and the composition of fat depots in beef may be influenced by several factors i.e. feeding system. Related to this factor, extensively reared cattle may produce beef with a more desirable fatty acid (FA) composition in terms of beneficial effect on human health, especially in relation to the content of n-3 type FAs. However, concentrate finishing improves some carcass traits and meat quality. In this sense, the objective of this work was to study the effect of concentrate finishing on intramuscular (IM) FA profile of Longissimus thoracis (LT) muscle in pasture fed steers.
Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, Anjo Elgersma, H. J. Smit, G. Ellen, S. Tamminga
Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, Anjo Elgersma, H. J. Smit, G. Ellen, S. Tamminga
IGC Proceedings (1977-2023)
Herbage provides bulk feed for ruminants and plant lipids, especially C18:3, are a major source of benefical fatty acids (FA) in milk. There are very few direct comparisons allowing a precise evaluation of the effects of the basal forage diet on milk FA composition. Grass quality differences can affect rumen metabolism and there could be opportunities to change the composition of ruminant products through choice of grass cultivar. To test this hypothesis, six cultivars were fed to dairy cows in a stall-feeding trial with fresh grass to evaluate the effect of grass cultivar on rumen VFA and milk FA composition …
Antioxidative Activities Of Alfalfa And Timothy Varieties, J. K. Lee, H. S. Park, J. G. Kim, B. H. Paek, J. H. Fike
Antioxidative Activities Of Alfalfa And Timothy Varieties, J. K. Lee, H. S. Park, J. G. Kim, B. H. Paek, J. H. Fike
IGC Proceedings (1977-2023)
The term "functional foods" is often used as a generic description for the beneficial effects of ingested foods that go beyond their traditional nutritive value (Bauman et al., 2001). Milk and dairy products are important dietary sources of nutrients, providing energy, high quality protein, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve their nutrient content to more aptly reflect current dietary recommendations and trends. As a result, additional focus is being given to designing foods that have beneficial effects …
Forage Yield And Nutritive Value Of 30 Cultivars Of Maize For Silage In The Highland Valleys Of Central Mexico, G. Tovar, J. L. Arellano, M. E. Sosa, C. Sánchez, H. P. Pérez, E. Vera, U. M. Vera, J. I. Vázquez
Forage Yield And Nutritive Value Of 30 Cultivars Of Maize For Silage In The Highland Valleys Of Central Mexico, G. Tovar, J. L. Arellano, M. E. Sosa, C. Sánchez, H. P. Pérez, E. Vera, U. M. Vera, J. I. Vázquez
IGC Proceedings (1977-2023)
In Mexico, the selection of maize cultivars for forage has mainly been based on dry matter (DM) yields, not considering nutritional quality as an important evaluation parameter. The objective of this study was to assess forage yield and nutritive value of Highland and Subtropical maize cultivars for silage in the Highland Valleys of Central México.
Hybrids Between Meadow And Smooth Bromegrass: A New Forage Crop For Canada, B. E. Coulman, Y. S. N. Ferdinandez
Hybrids Between Meadow And Smooth Bromegrass: A New Forage Crop For Canada, B. E. Coulman, Y. S. N. Ferdinandez
IGC Proceedings (1977-2023)
Smooth bromegrass (Bromus inermis Leyss.) has been an important hay grass in the agricultural regions of western Canada for approximately 50 years. Meadow bromegrass (B. riparius Rehm.) has become the most important pasture species in this region over the last 15 years. It is possible to produce hybrids between these species, which could lead to the development of a type of bromegrass which would be useful for both hay and pasture purposes.
The Seasonal Nutritional Value Of Kikuyu Oversown With Ryegrass And Clover, Robin Meeske, Philip R. Botha, Hennie A. Snyman
The Seasonal Nutritional Value Of Kikuyu Oversown With Ryegrass And Clover, Robin Meeske, Philip R. Botha, Hennie A. Snyman
IGC Proceedings (1977-2023)
To overcome the seasonality and relatively low forage quality of kikuyu (Pennisetum clandestinum), annual ryegrass (Lolium multiflorum spp.), perennial white (Trifolium repens) and red clover (Trifolium pratense) can be incorporated into an existing kikuyu stand to improve pasture quality and spring production. The aim of this study was to determine the quality of kikuyu (K), kikuyu oversown with annual ryegrass (KR), kikuyu oversown with a mixture of perennial ryegrass (Lolium perenne) and perennial white and red clover (KRC) and kikuyu oversown with a mixture of white and red clover (KC), in …
Liveweight Gain Of Lambs Grazing Six Short-Term Ryegrass Cultivars, W. W. Nichol, M. G. Norriss
Liveweight Gain Of Lambs Grazing Six Short-Term Ryegrass Cultivars, W. W. Nichol, M. G. Norriss
IGC Proceedings (1977-2023)
Increasing dry matter (DM) production per ha is a key goal in ryegrass (Lolium) breeding programmes (Easton et al., 2002), based on the assumption that increased DM yield will in turn increase profitability per ha, through an increase in animal productivity. However, the performance of animals grazing pasture can also be modified by the quality of the forage on offer, and the presence of toxins within the pasture. The objective of this study was to compare the liveweight gain per hectare of lambs grazing six short-term ryegrasses, which had been selected for various combinations of improved DM …
Year-Round Grazing Of Beef Cows On Pangolagrass (Digitaria Decumbens Cv.Transvala) Pasture In Southern Area Of Japan, Yuji Nakanishi, Kiyoshi Hirano, A. Shouji
Year-Round Grazing Of Beef Cows On Pangolagrass (Digitaria Decumbens Cv.Transvala) Pasture In Southern Area Of Japan, Yuji Nakanishi, Kiyoshi Hirano, A. Shouji
IGC Proceedings (1977-2023)
The southern area of Japan (Okinawa) has a sub-tropical climate. In this area beef calf production is now based on year-round grazing on giant stargrass (Cynodon aethiopicus Clayton & Haylan). However, the numbers of beef cows in this area are increasing rapidly and a grass with higher productivity than giant stargrass is required. The objective of this experiment was to examine the possibility of using pangolagrass (Digitaria decumbens cv. Transvala) pasture in this area.
Economic Comparison Of Pasture Based Lamb Production Systems In Southern Australia, A. J. Kennedy, A. N. Thompson
Economic Comparison Of Pasture Based Lamb Production Systems In Southern Australia, A. J. Kennedy, A. N. Thompson
IGC Proceedings (1977-2023)
Lamb production enterprises in southern Australia utilise a pasture base as their primary nutrition source due to its low cost. Holmes Sackett & Associates (2003) identified that increasing total lamb weight per hectare by increasing ewe stocking rate, animal genetic potential and weaning percentage can increase enterprise profitability. The limitation of these enterprises is the seasonal and geographic variations impeding pasture production and quality. The 'MoreLamb Quality Pasture' project is demonstrating the benefits of mixing high performing grass, legume and herb species to extend the pasture-growing season and increase pasture quality. Key economic indicators of three pasture systems and commercial …
Sustainability Of Beef, Dairy And Goat Production With Batiki Grass (Ischaemum Aristatum Var. Indicum) In The Dry Season In Samoa, E. M. Aregheore
Sustainability Of Beef, Dairy And Goat Production With Batiki Grass (Ischaemum Aristatum Var. Indicum) In The Dry Season In Samoa, E. M. Aregheore
IGC Proceedings (1977-2023)
Batiki grass (Ischaemum aristatum var. indicum) was introduced to Samoa from Fiji in the early 1970s to complement other existing natural or unimproved grasses and is now the most common propagated pasture grass in Samoa. The contrast between the wet and the dry seasons has a great impact on the nutritive value of batiki grass. Aregheore (2002) observed reduced growth rate, poor body condition score and low performance in steer calves and goats offered batiki as the sole diet during the dry season. This paper reports on the sustainability of beef, dairy and goat production with batiki grass …
Goose Meat Production Responses To Grass Based Diets, P. Gyüre, G. Nagy, S. Mihók
Goose Meat Production Responses To Grass Based Diets, P. Gyüre, G. Nagy, S. Mihók
IGC Proceedings (1977-2023)
Goose meat and feather production are important elements of farming in Hungary. There were no available data on grass intake by geese or the production potential of grass in goose farming, therefore, we conducted a series of experiments between 2000 and 2003 on goose production responses to grass-based diets.
Weight Gain Of Nellore X Red Angus, Holstein X Zebu, And Nellore Steers Supplemented On Brachiaria Brizantha Cv. Marandú Pasture, R. A. Reis, D. Freitas, F. L. Fregadolli, L. M. A. Bertipaglia, T. T. Berchielli, K. T. De Resende, D. S. Ferreira, A. G. Caselli
Weight Gain Of Nellore X Red Angus, Holstein X Zebu, And Nellore Steers Supplemented On Brachiaria Brizantha Cv. Marandú Pasture, R. A. Reis, D. Freitas, F. L. Fregadolli, L. M. A. Bertipaglia, T. T. Berchielli, K. T. De Resende, D. S. Ferreira, A. G. Caselli
IGC Proceedings (1977-2023)
Supplementation is a very efficient approach for improving animal performance and gain/ha in grazing systems in tropical conditions. However, care needs to be taken to avoid substitution effects (Moore et al., 1999). Results may also depend on animal genetics and the availability and nutritional value of forage. This trial aimed to evaluate different levels of supplementation using steers from different genetic groups on palisade grass (Brachiaria brizantha cv. Marandú) pasture during the rainy season.
West African Dwarf Goat Response To Supplementary Feeding In Cameroon, E. Tedonkeng Pamo, B. Boukila, F. Tendonkeng, J. R. Kana
West African Dwarf Goat Response To Supplementary Feeding In Cameroon, E. Tedonkeng Pamo, B. Boukila, F. Tendonkeng, J. R. Kana
IGC Proceedings (1977-2023)
The production of the West African Dwarf goat (WADG) in Cameroon is very low, because of lack of proper nutrition. Nitrogen content is generally very low and fibre content is high, both in the grass and the crop residues which form the basis of their diet particularly during the dry season. Supplementation of these roughages is a promising way of alleviating nutrient deficiencies. Different types of supplementary feeding have been advocated to boost goat production (Leng, 2003), of which supplementary feeding with leguminous tree leaves is of high merit. The present study was undertaken to evaluate the effects of supplementary …
Urea Molasses Multi-Nutrient Block (Ummb) As A Feed Supplement: Effect On Reducing Liveweight Losses In Yaks During The Cold Season Of Qinghai-Tibetan Plateau, China, R. J. Long, S. K. Dong, X. H. Wei, J. P. Wu
Urea Molasses Multi-Nutrient Block (Ummb) As A Feed Supplement: Effect On Reducing Liveweight Losses In Yaks During The Cold Season Of Qinghai-Tibetan Plateau, China, R. J. Long, S. K. Dong, X. H. Wei, J. P. Wu
IGC Proceedings (1977-2023)
Urea molasses multi-nutrient block (UMMB) has been widely used as a feed supplement to balance nutrition of ruminants fed low-quality forage-based diets in tropical and sub-tropical areas. This study was carried out to determine the effects of UMMB in reducing liveweight loss of both yak cows and calves grazing on low-quality pastures during winter on the Qinghai-Tibetan Plateau, China.
New Advance In Forage Production And Dairy Industry In China, Zhiqiang Q. Li, J. G. Han
New Advance In Forage Production And Dairy Industry In China, Zhiqiang Q. Li, J. G. Han
IGC Proceedings (1977-2023)
There were 6.9 million dairy cows in China in 2002 with milk yield of 13 million t. These values were 21.4 and 26.7% higher respectively than in 2001. Milk yield per cow was 1891 kg, 4.4 % higher than in the previous year, but still one third lower than the world average. Milk fat and protein contents were about 3.2 and 3.0 % respectively, a little below the world average. Milk consumption was 10.9 kg per person, much lower than the world average (97.6 kg) So, although great changes have taken place in dairy breeding, forage production and disease control, …
A Comparison Of A Full Time Grazing And A Partial Storage Feeding System, For Dairy Cows, C. P. Ferris, D. C. Patterson
A Comparison Of A Full Time Grazing And A Partial Storage Feeding System, For Dairy Cows, C. P. Ferris, D. C. Patterson
IGC Proceedings (1977-2023)
Partial storage feeding has been adopted by a number of Northern Ireland dairy farmers in recent years. This is due in part to increasing cow numbers, and as such, insufficient pasture close to the milking parlour to permit full time grazing. Partial storage feeding may also have environmental benefits, as well as reducing labour requirements associated with 'droving' and pasture management. In view of this, a study was undertaken to examine animal performance with either a full-time grazing, or a partial storage feeding regime.
Effect Of Time Spent On Pasture On Milk Production And Quality In Latxa Dairy Sheep, A. Garcia-Rodriguez, N. Mandaluniz, L. M. Oregui
Effect Of Time Spent On Pasture On Milk Production And Quality In Latxa Dairy Sheep, A. Garcia-Rodriguez, N. Mandaluniz, L. M. Oregui
IGC Proceedings (1977-2023)
Dairy sheep production systems in the Basque country are pasture based. Forage resources are managed by shepherds who match herbage, forage and supplement availability with production requirements. This is achieved through a part-time grazing system, where ewes spend 3 to 7 hours grazing. The aim of this study was to evaluate the effect of restricted access to pasture on milk production and quality.
Animal Unit Of Sheep (Zel Breed) Grazing In Mazandaran Grasslands In Iran, Hossein Arzani, Reza Erfanzadeh, S. Farazmand
Animal Unit Of Sheep (Zel Breed) Grazing In Mazandaran Grasslands In Iran, Hossein Arzani, Reza Erfanzadeh, S. Farazmand
IGC Proceedings (1977-2023)
Animal unit equivalents (AUEs), provide a means of summarising grazing capacity, calculating stocking rates and other stocking variables (Scarnecchia, 1990). Animal units (AU) are often defined in relation to the dominant animal type in an area In Iran there are 27 sheep breeds which are classified into three main body size classes, namely: small, medium and large. The objective of this experiment was to define animal units, animal and forage requirements for sheep grazing in Mozandaran grasslands.
The Rostock Energetic Feed Evaluation On The Base Of Net Energy, W. Jentsch, A. Chudy, M. Beyer, S. Kuhla
The Rostock Energetic Feed Evaluation On The Base Of Net Energy, W. Jentsch, A. Chudy, M. Beyer, S. Kuhla
IGC Proceedings (1977-2023)
Feed evaluation was an emphasis of research from the foundation of the "Oskar-Kellner-Institute of Animal Nutrition" in 1953 at Rostock by Prof. Kurt Nehring. The aim of the research work was the elaboration of a feed evaluation system containing reference numbers of feed values and requirements of farm animals. The approach and the present system are outlined in this paper.
Constraints On Dairy Cattle Production From Locally Available Forages In Bangladesh, M. A. S. Khan
Constraints On Dairy Cattle Production From Locally Available Forages In Bangladesh, M. A. S. Khan
IGC Proceedings (1977-2023)
The productivity of milk producing animals in Bangladesh is low because of low individual yield and poor fertility. The reasons for the low productivity are complex but, in order of priority, appear to be (a) the imbalanced nature of the nutrients that arise from the digestion of the forage resources, (b) the incidence of disease/parasitism, and (c) the often harsh climatic circumstances. Thus, the purpose of this study was to find out the practical constraints on dairy cattle production from locally available forages under small holding village conditions of Bangladesh.