Digital Commons Network^™

Assessment Of Nitrogen Nutrition Status Of Grasses Under Water Deficit And Recovery, V. G. Dugo, Jean-Louis Durand, F. Gastal

IGC Proceedings (1977-2023)

Grasslands are rarely irrigated. They are therefore systematically submitted to more or less severe water deficits: as well as mineral deficiencies, water scarcity often also results in a reduction of nitrogen (N) status. Although identified some time ago, qualitatively, the interaction with N still remains difficult to take into account in quantitative analyses of crop physiology under water deficits. This paper illustrates how the nitrogen (N) status of the crop changes under water deficits. A N nutrition index (INN) was defined as the ratio of the actual N concentration of forage with the theoretical N concentration under optimal conditions, the …

Diet Effects On Dairy Manure Nitrogen Excretion And Cycling, J. M. Powell, T. H. Misselbrook

IGC Proceedings (1977-2023)

The amount and forms of (nitrogen) N excreted by ruminant livestock and post excretion manure N cycling are highly influenced by what is fed. For example, the relative amount of urinary N, faecal endogenous N of microbial and gut origin, and faecal undigested feed N is affected by how much dietary fibre and secondary compounds (e.g., tannins, polyphneolics) are consumed. Each manure N component has a different propensity for loss; for example via ammonia (NH3) volatilisation (Misselbrook et al., 2004), leaching, and cycles differently in the soil-plant continuum (Powell, 2003). We evaluated dairy diet effects on amount and forms …

Benomyl Effects On Plant Productivity Through Arbuscular Mycorrhiza Restriction In A Greek Upland Grassland, M. Orfanoudakis, A. P. Mamolos, F. Karanika, D. S. Veresoglou

IGC Proceedings (1977-2023)

Interactions between plants and microbes are important for plant community structure. Many plants establish symbioses with arbuscular mycorrhizal (AM) fungi, which play a central role in soil fertility, plant nutrition and the maintenance of stability and biodiversity within plant communities by improving uptake of nutrients and water. AM fungi can improve growth/performance in a variety of plant species by influencing intra- and interspecific competition of neighbouring plants and thus regulate coexistence and diversity in mixed communities. The aim was to study AMF effects on plant productivity and diversity in Greek upland grasslands.

Integrating Below-Ground Ecology Into Sustainable Grassland Management, R. D. Bardgett

IGC Proceedings (1977-2023)

Key points

1. Grasslands produce soils that sustain an abundant and diverse soil food web, providing tremendous opportunity for below-ground interactions to influence nutrient cycling processes and plant production.

2. Fast developing areas of ecological science offer scope to harness positive outcomes of below-ground ecology for enhancing efficient cycling of nutrients in sustainable grassland systems.

Chemical Components And Effects On Soil Quality In Temperate Grazed Pasture Systems, M. H. Beare, D. Curtin, S. Thomas, P. M. Fraser, G. S. Francis

IGC Proceedings (1977-2023)

Key points

1. Legume/grass pastures retain feedbacks on N supply that may help to reduce losses of N to the wider environment.

2. Intensive use of N fertilisers tends to increase SOM turnover and increase losses of N to the environment.

3. Increased use of fertilisers has contributed little to soil organic matter storage in grazed pastoral systems.

Physical Constraints In Grassland Ecosystems, I. M. Young, K. Ritz, C. S. Sturrock, R. Heck

IGC Proceedings (1977-2023)

Key points

1. Grassland system management must account adequately for biophysical and biochemical processes.

2. Amenity turf, especially sports turf, provides an excellent case study on how biology and physics interact to impact on the functioning of a grass ecosystem.

3. Microorganisms produce hydrophobic compounds that act to decrease water ingress and alter the function of the soil-grass ecosystem.

Improved Livelihoods From Grasslands; The Case Of Napier Grass In Smallholder Dairy Farms In Kenya, David Miano Mwangi, D. Romney, S. Staal, I. Baltenweck, S. Mwendia

IGC Proceedings (1977-2023)

In Kenya, smallholder farmers produce about 80% of the marketed milk. The farming systems vary from mixed farms with up to 10 ha of land and < 10 dairy cows (Gitau et al., 1994; Anon., 1985), to intensive smallholder dairy producers in the high human population central Kenya region with 0.9 to 2 ha of land and 3-4 dairy cows (Staal et al., 2001a). Milk production depends heavily on the cultivation of forages, with Pennisetum purpureum (Napier grass) by far the most important. An estimated 350,000 of the 600,000 smallholder farms in Kenya grow and utilize P. purpureum on their farms.

There are …

Computer-Based Forage Management Tools: Historical, Current, And Future Applications, David B. Hannaway, C. Daly, D. F. Chapman, B. B. Baker, A. S. Cooper

IGC Proceedings (1977-2023)

Forage management has been an important human activity since the beginning of civilization. By comparison, the personal computer has been available only in the immediate past. The software developed to deal with the complexity of climate, soil, plant, animal, and socioeconomic factors has seen huge changes in a few decades. Mainframe computers facilitated numerical calculations for exploring relationships among dozens of variables. Personal computers opened the door for more individual scientist creativity and routine communication. Web-based communication globalised the option for multidisciplinary teams to tackle problems. Forage-related computer applications abound, allowing farmers, ranchers, and others to more effectively manage the …

Paying For Our Keep: Grasslands Decision Support In More-Developed Countries, Andrew D. Moore

IGC Proceedings (1977-2023)

“Models in grassland science have come to stay, and so they must be made to pay for their keep. To do that, it will be necessary to improve their scientific sophistication and their management relevance...” (Seligman, 1993).

Decision support (DS) tools in grassland agriculture have also come to stay. This review will examine the ways and means by which DS tools are being made to pay for their keep, with a focus upon DS efforts from the last decade and on the lessons that arise for those who develop DS tools for grasslands. A survey of the present state of …

Decision Support For Grassland Systems In Developing Countries, P. K. Thornton

IGC Proceedings (1977-2023)

Key points

1. Information flows in complex systems are often themselves highly complex, and decision support approaches based on linear input-output processes may have only limited impact.

2. How decisions are made, and how they can be appropriately supported, is often incompletely understood, in part because of inadequate understanding of the objectives and attitudes of all the decision makers involved.

3. Much of the developing world faces daunting problems in the coming 30 years, and appropriate information could play a critical role in dealing with these.

4. System complexity, household variability, and institutional intricacies have to be embraced rather than …

Key Issues Generated From The Xi International Rangeland Congress 2021: Summary And Way Forward, D. L. Coppock, A. J. Ash, B. Irving

IGC Proceedings (1977-2023)

The important issues, knowledge gaps, and evolving research approaches for the global rangelands are summarised in this review of submissions to the Joint XXIV International Grasslands and XI International Rangelands Congress (IGC/IRC). In the big picture, it is concluded that stand-alone studies of livestock production are becoming rare compared to that of the past International Rangelands Congresses (IRC). Rather, added effort is now being directed at understanding the fuller context of social-ecological systems (SESs) on rangelands in a quest to improve the prospects for sustainable resource management as well as the enhancement of human welfare. Although climate change is upon …

Joint International Grassland And International Rangeland Congress Kenya 2021: Grasslands Summary, James L. Klotz, J. H. Bouton

IGC Proceedings (1977-2023)

This summary used as its main sources the plenary and keynote papers and talks in Sub-theme 2: Forage Production and Utilization and Sub-theme 3: Livestock Production Systems as well as a sampling of oral talks presented at the XXIV International Grassland Congress (IGC). This IGC was held virtually and jointly with the International Rangeland Congress and hosted in Nairobi, Kenya during 23-29 October 2021. The XXIV IGC was also the first to be held on the African continent in Congress' 94-year history. The summary is further focused on that information presented under the concept "cultivated grasslands" (e.g., a small number …

Ruminant Livestock Production Systems And Imperatives For Sustainable Development, J. W. Smith

IGC Proceedings (1977-2023)

No abstract provided.

Nutritional Sensitivity Per Morphological Component In Urochloa Hybrid Under Tropical Environments, Bernal-Flores Alvaro, E. A. Pizarro, Adrián R. Quero-Carrillo, Paulino Pérez-Rodríguez, Ramon Rodolfo Ruíz, Thiago Da Cruz Madeira

IGC Proceedings (1977-2023)

Camello^® (GP 3025) is a tolerant to drought Urochloa hybrid grass showing good forage production, early flowering with high regrowth rates. The objective was to define nutrient concentration changes by morphological component and, their differences for two tropical contrasting environments. Nutrient concentrations differences (P≤0.05) were observed among morphological components over time. In environments (Aw₁) the morphological components showed higher average protein content in comparison to that from hostile conditions (Aw₀); lamina (12.2% vs 10.4%), pseudostem (9.5% vs 6.6%) and sheath (9.8% vs 6.8%). Hostile environments (Aw0) promoted increases for FAD (47.9%, 46.9%, pseudostem …

Understanding Common Perceptions Of The Drylands, C. Bedelian, D. Pertaub, F. Ngarachu, C. Hesse, S. Krätli, J. Obando, C. Shisanya, J. Maraigua

IGC Proceedings (1977-2023)

Drylands occupy over 40% of the earth’s surface and are home to more than 2 billion people. Drylands are key to the food and nutritional security of the planet and vital to the economies and livelihoods of dryland inhabitants. Yet, drylands are commonly perceived as unproductive, economically inefficient and marginal lands where small-scale farmers and pastoralists practice environmentally degrading activities. Driven by inadequate understanding and misconceptions of the drylands, policy-makers devise inappropriate policies and interventions. The BRECcIA project developed an online Drylands Perceptions Survey to understand the perceptions of researchers, practitioners and policy makers working in the drylands of Kenya, …

Methane And Nitrous Oxide Emissions From Grazed Grasslands, Harry Clark, C. Pinares-Patiño, C. De Klein

IGC Proceedings (1977-2023)

Key points

1. Emissions of methane (CH₄) and nitrous oxide (N₂O) from grasslands make a substantial contribution to total agricultural emissions of these two gases.

2. At present practical mitigation options that relate to grazing ruminants and grazed pastures are limited.

3. Research into agricultural greenhouse gas emissions is of low priority in most developed countries.

4. Direct manipulation of the rumen ecosystem provides the best opportunity for large reductions in CH₄ in the long term.

5. Reducing the amount of nitrogen (N) excreted by grazing animals is a priority in N₂O research, …

Global Atmospheric Change And Its Effect On Managed Grassland Systems, Andreas Lüscher, J. Fuhrer, P. C. D. Newton

IGC Proceedings (1977-2023)

Key points

1. Increasing atmospheric CO2 concentration and a trend to warmer mean temperatures are the most reliable aspects of global atmospheric change. Projections of the extent of climate change and the frequency of extreme weather conditions remain uncertain.

2. Research has considerably reduced the uncertainty about effects of global atmospheric change on physiology of plants, productivity and species composition of plant communities.

3. Other factors (e.g. nutrient availability, soil type) and long-term adaptation of the ecosystem (e.g. nutrient cycling and sequestration) influence the response of plant communities to global atmospheric change. Generalisation is not possible with respect to the …

Water Resources, Agriculture And Pasture: Implications Of Growing Demand And Increasing Scarcity, M. W. Rosegrant, R. A. Valmonte-Santos, S. A. Cline, C. Ringler, W. Li

IGC Proceedings (1977-2023)

Key points

1. Water availability for irrigation is threatened in many regions by rapidly increasing demand for nonagricultural water uses in industry, households, and the environment. The scarcity of irrigation water will not only impact crop production, but also meat production, as much of the pasture used to feed livestock is irrigated.

2. Grassland is caught between two countervailing forces: a requirement for increasing meat demand that boosts the need for additional pasture to support livestock production, and rapidly increasing water scarcity that makes pasture irrigation uneconomical.

3. The most effective means of dealing with water scarcity is likely to …

Adoption Of Tropical Legume Technology Around The World: Analysis Of Success, H. M. Shelton, S. Franzel, M. Peters

IGC Proceedings (1977-2023)

Key points

1. Examples of successful adoption of forage legumes are reported from all continents, where they delivered profitability and often provided multipurpose benefits to farmers.

2. Factors vital to successful adoption were: meeting the needs of farmers; building relevant partnerships; understanding the socio-economic context and skills of farmers; participatory involvement with rural communities; and long-term involvement of champions.

3. Organisation of seed supply, achieving scale-up and forming partnerships to implement adoption are key features.

4. Legumes remain an important but under-exploited resource for tropical farming systems. The alternative to legumes will be greater and more costly use of N-fertilisers …

Grasses As Biofactories: Scoping Out The Opportunities, Nick Roberts, K. Richardson, G. Bryan, C. Voisey, W. Mcnabb, T. Conner, M. Christey, R. Johnson

IGC Proceedings (1977-2023)

Key points

1. Plant biopharming is set to dominate commercial recombinant protein expression for specific proteins.

2. The choice of plant species depends on a multitude of factors and is determined on a caseby- case basis.

3. As a leaf based expression system grasses would have to compete predominantly with tobacco and alfalfa.

4. The grass-endophyte symbiosis offers a number of unique possibilities for biopharming.

Evolution Of Integrated Crop-Livestock Production Systems, Martin H. Entz, William D. Bellotti, J. M. Powell, S. V. Angadi, W. Chen, K. H. Ominski, B. Boelt

IGC Proceedings (1977-2023)

Key points

1. Many factors contribute to changes in the crop-livestock systems, but no logical end-point in the evolution process exists.

2. While benefits of integrated crop-livestock systems over specialised crop and livestock systems are well documented, there has been a move to specialised crop and livestock production.

3. Sustainability issues (manure nutrient concentration, soil quality maintenance, salinity, herbicide resistance, economic instability) have created a renewed interest in integrated crop-livestock systems.

4. Farmer adaptability is as an important link in the evolution between ‘states of integration’.

Overcoming Seasonality Of Production: Opportunities Offered By Forage Conservation Technologies, P. O'Kiely, A. G. Kaiser

IGC Proceedings (1977-2023)

Key points

1. Seasonality of forage supply is a key contributor to the seasonality of meat and milk production.

2. Conserving forages as silage or hay can help reduce the seasonality of feed supply.

3. Forage conservation technologies make this contribution mainly through increases in the yield or quality of suitable crops, through an improved efficiency of the conservation process or by allowing a reduction in costs.

4. Future research needs differ considerably among regions of the world.

Strategies To Mitigate Seasonality Of Production In Grassland-Based Systems, Claudio Porqueddu, S. Maltoni, John G. Mcivor

IGC Proceedings (1977-2023)

Key points

1. Fertilisation use and manipulation can cost-effectively alter species composition, increase seasonal herbage production and improve herbage quality.

2. Choice of suitable grassland species, varieties and mixtures offers opportunity to mitigate limitations of seasonal grassland production.

3. Special purpose fodder crops, cereals, shrubs and trees offer alternative or supplementary feed sources.

4. Manipulation of stocking rates, grazing systems, transhumance and pasture management at various times of the season are significant advantageous options.

5. Integration of different strategies is essential to mitigate seasonality in systems of animal production that must be inherently more sustainable over a longer time frame.

Interactions Between Foraging Behaviour Of Herbivores And Grassland Resources In The Eastern Eurasian Steppes, Deli Wang, Guodong Han, Yuguang Bai

IGC Proceedings (1977-2023)

Key points

1. In rangeland areas such as the eastern Eurasian steppes (Mongolia and China), foraging behaviour is influenced by plant or vegetation properties with high heterogeneity.

2. Until recently foraging theory has not accounted for the foraging process or ingestive behaviour. Existing theories on foraging behaviour need to evolve and begin to coalesce, and combine with observations or manipulative experiments.

3. Plant and patch properties such as diversity and height influence animal foraging behaviour (related to foraging process or diet selection) in heterogeneous steppes.

4. Stocking rate is the most important management factor for grazing or vegetation management, and …

Foraging Behaviour And Herbage Intake In The Favourable Tropics/Subtropics, S. C. Da Silva, Paulo C. De F. Carvalho

IGC Proceedings (1977-2023)

Key points

1. Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, as it is for those grazing temperate pastures.

2. Where these swards have low proportions of stem and dead material (controlled swards), herbage intake follows a similar pattern to that of temperate pasture species, but leaf characteristics, such as lamina length play an important role and influence the short-term rate of intake.

3. Sward structural characteristics and behavioural factors are relatively more important than nutritional factors in terms of herbage intake regulation. The feeding value of the herbage produced is potentially adequate to sustain …

Grass And Forage Plant Improvement In The Tropics And Sub-Tropics, Liana Jank, Cacilda B. Do Valle, Rosangela M. S. Resende

IGC Proceedings (1977-2023)

Key points

1. The majority of tropical and subtropical forage grass genera and/or species have not yet been collected, or need further collection to be representative of their natural distribution.

2. New biotechnological techniques will only result in the release of superior forage cultivars if supported by strong breeding programs.

3. More funding and investment in the formation of strong public research teams in forage conservation and improvement are needed to guarantee the sustainability of tropical and subtropical pasture-based livestock systems in the future.

4. The creation of a permanent international working group on tropical and subtropical forages is essential …

Grass And Forage Improvement: Temperate Forages, Chris J. Pollock, M. T. Abberton, M. O. Humphreys

IGC Proceedings (1977-2023)

Key points

1. Plant breeding has contributed significantly to the development of effective grassland production systems.

2. New technologies offer enhanced precision in breeding and access to wider genetic variation.

3. The requirement for more sustainable production systems will require genetic improvements in complex traits where the use of new technology will be vital.

Improving The Quality Of Products From Grassland, Nigel D. Scollan, R. J. Dewhurst, A. P. Moloney, J. J. Murphy

IGC Proceedings (1977-2023)

Key points

1. Consumers are increasingly aware of the links between diet and health, and place increasing emphasis on nutritional quality as a component of product quality.

2. Meat and milk products are rich sources of nutrients such as omega-3 (n-3) fatty acids and conjugated linoleic acid, which offer health benefits to consumers.

3. Green plants are the primary source of n-3 fatty acids in the food chain.

4. Grassland production systems have the potential to enhance the content of beneficial fatty acids, improve stability (from higher antioxidant content) and alter sensory attributes of meat and milk.

5. Grassland offers …

Rising Demand For Meat And Milk In Developing Countries: Implications For Grasslands-Based Livestock Production, C. L. Delgado

IGC Proceedings (1977-2023)

Key points

1. Meat and milk consumption in developing countries has grown three times as fast as in developed countries over the past 30 years.

2. By 2020, developing countries will consume 72 million metric tons (mmt) more meat and 152 mmt more milk compared to 2002/3, dwarfing developed-country increases of 9 mmt for meat and 18 mmt for milk.

3. Ruminant livestock will account for 27% of the increase in global meat consumption between 2003 and 2020, up from 23% over the previous two decades.

4. The inflation-adjusted prices of livestock and feed grains are expected to fall only …

Grassland In Ireland And The Uk, Myles Rath, S. Peel

IGC Proceedings (1977-2023)

Key points

1. Grassland is the dominant land use option in Ireland and the UK, and is characterised by a long growing season.

2. Dynamic, interactive systems of grassland management have been developed which combine high grass dry matter intakes with good sward quality. In the better grassland areas milk yields in excess of 7000 kg/cow are attainable with low levels of concentrate supplementation.

3. In the times to come, measures to protect the environment will constrain stocking rates, and fertiliser and manure use on intensive grassland enterprises.

4. A high proportion of beef and sheep farms participate in voluntary, …