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Effects Of Different Feed Additives On Methane Emissions From Beef Cattle, P. Giraldo, A. Marín, L. A. Giraldo

IGC Proceedings (1977-2023)

The rate of accumulation of methane in the atmosphere from enteric fermentation in cattle has an important impact on the greenhouse effect and contributing to global warming. Additionally, methane emission reduces the energy efficiency of substrate fermention in the rumen. Under-standing the effect of the diet on enteric methane emissions could help to identify strategies to reduce emissions of this greenhouse gas. Therefore, the main objective of the present investigation was to determine the effect of nutritional additives such as monensin, fumaric acid, tannins of Acacia decurrens, and glycerol on methane production and other measures of fermentation characteristics using …

Effect Of Time Of Access To Pasture And The Provision Of A Total Mixed Ration On The Performance And Methane Production Of High Yielding Dairy Cows, Joyce Mufungwe, S. Mark Rutter, Robert G. Wilkinson, Jim A. Huntington, Liam A. Sinclair

IGC Proceedings (1977-2023)

Allowing cows to spend time on pasture may improve their welfare, although high yielding cows are unable to consume sufficient amounts of grass to maintain milk yield and require supplementation (Charlton et al. 2011). The inclusion of grass in the diet of high yielding cows may have benefits as grass contains polyunsaturated fatty acids which can reduce methane production (Martin et al. 2008). Additionally, the soluble carbohydrate content in grass is higher in the afternoon which may increase intake (Trevaskis et al. 2004). The aim of the experiment was to determine the effects of timing of pasture …

Methane Emissions By Lactating Ewes Grazing Italian Ryegrass, Jean V. Savian, Armindo B. Neto, Radael M. T. Schons, Leonardo Barreto Maass, Diego B. De David, Teresa C. M. Genro, Cimélio Bayer, Paulo C. De F. Carvalho

IGC Proceedings (1977-2023)

Agriculture contributes 13.5% of global emissions of greenhouse gases (GHG) (IPCC 2007), and about 50% of CH4 and 60% N₂O from anthropogenic sources, while livestock contributes an additional 18% of global GHG emissions (FAO, 2006). Among the various sources with a potential negative impact on the environment, methane emissions for which livestock are mainly responsible have been highlighted for the agricultural sector. Studies on means to mitigate these emissions, and understand how integrated crop and livestock production systems may contribute to the reduction of greenhouse gases, are essential for the creation of public policies for environmental preservation.

The …

Radiant Temperature Of Cattle According To Rangeland Environment And Breed, Luciano A. González, Anne-Sophie Clerc, Christopher J. O’Neill

IGC Proceedings (1977-2023)

Heat stress can reduce growth rate and reproduction of beef cattle in tropical regions, which might be accentuated under a scenario of climate change. Adaptation of breeds, acclimatisation of individuals, and shade (natural or artificial) can be used to mitigate heat stress in cattle with body temperature used as an indicator (Finch 1977). In the past few years, infrared temperature (IRT) of the eye and hide have been used as an indicators of core body temperature for disease detection and heat produced (Schaefer et al. 2012; Montanholi et al. 2008). IRT could become an automatic and remote measurement …

The Effectiveness Of Greenhouse Gas Abatement Strategies For The Dairy Industry In South-Western Victoria, Australia, Mao-Heng Kuo, Brendan R. Cullen

IGC Proceedings (1977-2023)

In Australia, the dairy industry generates 8.9 million tonnes of carbon dioxide equivalents (t CO₂e) per year (Christie et al. 2011). Most greenhouse gas (GHG) emissions from the dairy sector are high global warming potential gases such as methane (CH₄) from enteric fermentation and nitrous oxide (N₂O) from cattle urine and nitrogen (N) based fertilizers, contributing to climate change issues. Several GHG abatement options are available to dairy farmers, including increasing diet quality, feeding oils and reducing replacement rates (Eckard et al. 2010), but little assessment of their effectiveness has been carried out …

In Vitro Screening Of Tropical Forages For Low Methane And High Ammonia Generating Potential In The Rumen, Thakshala Seresinhe, A. N. F. Perera

IGC Proceedings (1977-2023)

Goat farming is a livelihood activity which helps ensure food security for small and marginal farmers, landless labourers and rural folk in Sri Lanka. Goats are fed on a diverse range of tree leaves which are their primary food source in rural areas, whereas in peri-urban areas they are fed with other feedstuffs due to limited supply of tree leaves (Seresinhe and Marapana 2011). The poor growth performance of local goats is associated with low digestibility of feeds which may be due to the presence of condensed tannins (CT) present in the feed. Therefore, this study evaluated the suitability of …

Effects Of Fibrolytic Enzymes On In Vitro Ruminal Fermentation And Methane Production From Panicum Maximum (Wild Guinea Grass--Ecotype A) And Rice Straw (Oryza Sativa), Thakshala Seresinhe, R. Mayes, N. E. Odongo

IGC Proceedings (1977-2023)

The wide gap between an animal’s energy requirement and the nutrients available from feeds is a major constraint in animal productivity and should urgently be addressed with novel methods to improve feed utilization and efficiency (Murad and Azzaz 2010). Forages such as Guinea grass (Panicum maximum) and agricultural by products such as rice (Oryza sativa) straw play a vital role as animal feeds in the tropics. However, the total energy requirement of animal cannot be met due to the high fiber content and low digestibility of these feeds. The low digestibility of these feeds not only …

Making Decisions To Identify Forage Shrub Species For Versatile Grazing Systems, Jason Emms, Philip E. Vercoe, Steve J. Hughes, Peter Jessop, Hayley C. Norman, Tanya Kilminster, Andrew Kotze, Zoey Durmic, Nathan Phillips, Dean K. Revell

IGC Proceedings (1977-2023)

Grazing systems in many parts of the world face large challenges, including a declining natural resource base (e.g. soil fertility), marked fluctuations in feed production across seasons and years, climate change (including the contribution of greenhouse gases from livestock), and market demands for sustainable and ethical production systems. The ‘Enrich’ project was established in Australia (Revell et al. 2008; Bennell et al. 2010) within this broad context of emerging challenges to explore the potential of using Australian native perennial shrub species as part of the feedbase for sheep and cattle in southern Australia. The underlying rationale was …

Planet At Risk From Grazing Animals?, Albrecht F. Glatzle

IGC Proceedings (1977-2023)

The famous FAO report “Livestock’s Long Shadow” (Steinfeld et. al. 2006) and hundreds of subsequent publications blamed domestic livestock, in general, and grassland-based production systems in the (sub) tropics, in particular, of causing serious environmental hazards such as climate change, claiming that 18% of anthropogenic greenhouse gas (GHG) emissions are from livestock, more than from the transport sector. Few reviews challenged this claim, and those that did received little attention from the media. Pitseky et al. (2009) revealed the double standard applied by the FAO in this matter. Whereas for livestock products a full life cycle assessment for …

Adaptation Strategies Of Breeders Facing Global Change In Harsh Conditions, Luming Ding, Shikui Dong, Ibrahim Daoud, Enzo Fasioli, Ruijun Long, Véronique Alary, Fernando Coronato, Mona Abdelzaher, Adel Aboul Naga, Alejandro Schweitzer, Thierry Bonaudo, Jean François Tourrand

IGC Proceedings (1977-2023)

Global changes impact breed societies through complex and diverse factors such as global economics, climate change, management and degradation of rangelands, societal demands especially from youth, and new technologies including information and communication technologies. The main objective of this research developed by Livestock farming and local development network (LiFLod, http://liflod.org/) network is to better understand the mental models of local stakeholders for global change and adaptation strategies. Our hypothesis is that in harsh conditions breeders with diverse objectives adopt more or less similar strategies when faced with global change.

Adapting Livestock Production Systems To Climate Change In Nepal: Challenges And Opportunities, D. D. Poudel, R. P. Thakur, T. Duex, G. Blakewood, A. Singh, A. Deramus, B. Chapagain, K. Acharya, S. Adhikari, R. B. Gramling, N. Sharma

IGC Proceedings (1977-2023)

To assess climate change impacts and identify challenges and opportunities for livestock climate change adaption, we conducted a comprehensive study in the Thulokhola watershed of Nuwakot district in Nepal from June 1, 2011 to January 31, 2013. We established nine community livestock groups (CLGs) consisting of 51 members and trained the CLG members in daily livestock record keeping and monitoring surface water quality. Monthly fecal samples from 50 cattle, 50 goats, and 50 buffaloes were collected for the determination of gastrointestinal parasites. Soil and fodder samples were also collected and analyzed. Group discussions, Participatory Rural Appraisals, and full-fledged household survey …

Adaptation To Climate Change In Mixed Crop-Livestock Farming Systems In Developing Countries, Philip K. Thornton, Mario Herrero

IGC Proceedings (1977-2023)

Globally, crop-livestock systems produce over 90% of the world's milk supply and 80% of the meat from ruminants. Mixed crop-livestock systems are particularly important for livelihoods and food security, as they provide most of the staples consumed by poor people. These systems will be under considerable pressure in the coming decades to help satisfy the burgeoning demand for food from rapidly increasing populations, particularly in sub-Saharan Africa and South Asia, where rural poverty and hunger are already concentrated. At the same time, the impacts of climate change will be increasingly heavily felt. Increases in temperatures and changes in the amounts …

Impacts Of Climate Change On Livestock Systems: What We Know And What We Don’T Know, Mark Howden, S. Schroeter, S. Crimp, C. Stokes

IGC Proceedings (1977-2023)

Climate changes and the associated increases in atmospheric carbon dioxide concentration are just two of many possible future drivers of change in grassland systems and whilst there are significant uncertainties around these, they are probably more effectively characterised than many other drivers. The challenge for grasslands systems research is not so much trying to precisely predict future climate in the face of unresolvable uncertainty but rather to work with decision-makers to enhance their decisions for a range of possible climates, build their capacity to make sound risk-based and informed decisions and increase the array of options available for adaptation. There …

Fermentation Parameters Of Kikuyu Grass (Pennisetum Clandestinum) By In Vitro Gas Production Technique (Ivgpt), A. Marín, P. Giraldo, L. A. Giraldo

IGC Proceedings (1977-2023)

Methane (CH₄) is a byproduct of ruminal fermentation whose production is directly related to forage quality, which in turn is affected by a myriad of environmental factors. In general the quality of pastures in the tropics range from medium to poor due to a high content of lignocellulosic material of low digestibility and a low content of other components, such as soluble carbohydrates and protein (Correa et al, 2008). CH₄ produced by enteric fermentation from cattle rumen represents a major source of greenhouse gases (GHG). By measuring these emissions the impact of dairy production systems on …

Climate-Smart Brachiaria Grasses For Improving Livestock Production In East Africa, Appolinaire Djikeng, Idupulapati M. Rao, Donald M. G. Njarui, Mupenzi Mutimura, John Caradus, Sita R. Ghimire, Linda Johnson, Juan A. Cardoso, Monday Ahonsi, Segenet Kelemu

IGC Proceedings (1977-2023)

Climate change is a global phenomenon with negative impacts severely felt by poor people in developing countries (Morton 2007). Across many parts of Africa, rural poor communities rely greatly for their survival on agriculture and livestock that are amongst the most climate-sensitive economic sectors. Climate-smart agriculture helps farmers to increase food production, become more resilient to climate change and reduce greenhouse gas (GHG) emissions. The main anthro-pogenic GHGs are carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O); they are critically important for regulating the Earth’s surface temperature. Inadequate quantity and quality of feed …

Root Decomposition Of Elephant Grass Pastures Grazed At Different Management Intensities, José C. B. Dubeux Jr., Hiran Marcelo Siqueira Da Silva, Maria Lúcia Silveira, Erinaldo Viana De Freitas, Mércia V. F. Dos Santos, Alexandre C. L. De Mello

IGC Proceedings (1977-2023)

Grazing management may alter chemical composition of plant components affecting nutrient cycling. Among pasture management tools, adjustment of stocking rate (SR) and N fertilization have potential to affect nutrient cycling in the grassland ecosystem (Dubeux et al. 2007). Excreta from grazing animal and litter are the two major pathways of nutrient return on grazed pastures (Thomas 1992). Fertilization and SR may alter these pathways by different forms. Increasing fertilization generally increases pasture net primary productivity. Stocking rate affects different pasture and animal responses. Regarding nutrient cycling, increasing SR will likely increase proportion of nutrient returned through excreta as opposed …

Climate Changes And Trends In Phenology Of Woody And Herb Plants In Inner Mongolia, 1981–2010, Yurong Wei, Yanfang Cao, Zhicun Wang, Xuebiao Pan

IGC Proceedings (1977-2023)

The phenology of plants is a comprehensive reflection of seasonal climatological and ecological conditions and may be used as an indicator of climate change (Thomas et al. 2000; Volker and Annette 2004; Li et al. 2005). Analysis was made of the dates of sprouting, flowering and defoliating of woody and herb plants observed on 24 Agricultural Meteorological Stations in Inner Mongolia, China from 1980 to 2010. To assess the potential future change data was analysed for the 2011 to 2050 period using the England Hadley Climate Centre scenario (Wei et al. 2012).

Precipitation Pattern Change Influence On Vegetation Of Xilingol Grassland In Inner Mongolia, China, Wulanbter, Yurong Wei, Pengtao Liu, Xirong Jiang

IGC Proceedings (1977-2023)

The Xilingol grassland covers the region bounded by 41’09”–45’31” N and 111’14”–118’25” E. It is representative of a typical steppe in northern China, with the major native grass species present being Aneurolepidium chinense and Stipa spp. However these grasslands have become increasingly degraded due to desertification and/or the impacts of human activities resulting in the previous climax plant community becoming substantially altered.

In the Xilingol League most weather station started observations around 1960 (earliest 1952), however, grassland phenology and biomass measurement only started in 1980. The growing season runs from the 1st May to the 30th September. Between 1961-2010, the …

Impact On Grassland Biomass From Climate Warming And Drying, Suying Li, Li Yang

IGC Proceedings (1977-2023)

It is becoming increasingly urgent to assess the impact of climate change on grassland biomass due to the important role these grasslands play in animal production. The typical steppe in Xilinhot of Inner Mongolia is the most representative vegetation types in the temperate grasslands of the northern China. One means to determine climate change is using the Aridity index (AI, also referred to as the dry degree of climate in this article) that is based on both temperature and precipitation (Arora 2002; Bannayan et al.. 2010; Nastos et al. 2012). The objective of this paper was to indicate how …

Comparative Analysis Of Climate Change Adaptation Options Across The Southern Australian Livestock Industry, Afshin Ghahramani, Andrew D. Moore

IGC Proceedings (1977-2023)

Climate change is predicted to have a substantial negative effect on the productivity of grasslands across southern Australia (Moore and Ghahramani 2013). We used the GRAZPLAN biophysical simulation models to assess several possible grassland management and animal genetic improvement adaptations under SRES A2 climate change scenario. Simulations spanned the five dimensions of geography, time, global circulation models, enterprise, and adaptations. Impact of climate change was predicted to reduce profitability of livestock industry by 46%, 58%, and 72% at 2030, 2050 and 2070, respectively. Increasing soil fertility could return the average profitability of five livestock enterprises to its historical level at …

Elevated Co2 Impacts On Grazed Pasture: Long-Term Lessons From The New Zealand Face, Michael B. Dodd

IGC Proceedings (1977-2023)

A grazed pasture Free Air CO₂ Enrichment (FACE) experiment has been operating for almost 15 years in the Rangitikei Region of New Zealand, following earlier work studying CO₂, temperature and moisture effects on pasture in growth chambers. The longer-term results are reviewed with a focus on primary productivity, pasture compositional dynamics, nutrient cycling feedbacks and soil carbon supply. In terms of the direct effects of CO₂ elevated to 475 ppm, increases in primary production were reflected in belowground allocation and legume stimulation, with the latter diminishing in the longer term and annual aboveground net herbage accumulation …

Assessing Climate Change Impacts On Managed Grassland Production Using A Bio-Economic Modelling Approach, Robert Finger, Pierluigi Calanca, Simon Briner

IGC Proceedings (1977-2023)

We develop a bio-economic model that combines the process based grassland simulation model PROGRASS with an economic decision model, which accounts for income risks and yield quality, to derive optimal nitrogen application rates in a grass-clover system in Switzerland. The model is applied to current as well as to future climate conditions. Though nitrogen increases yields, it also leads to a higher variance and more negative skewness of yields, i.e. is risk increasing. Accounting for farmers’ risk aversion thus reduces optimal nitrogen use. We find climate change, ceteris paribus, to lead to higher grassland yields but also to increase the …

Tithonia Diversifolia For Ruminant Nutrition, Rogerio M. Mauricio, Rafael S. Ribeiro, Sylvia R. Silveira, Person L. Silva, Leonardo Calsavara, Luiz G. R. Pereira, Domingos S. C. Paciullo

IGC Proceedings (1977-2023)

India and Brazil lead the world ranking of livestock enteric methane emissions (FAO 2006). According to FAO (2006), Brazil (9.6 Tg of CH4/year) is the highest emitter of methane from cattle, followed by India (8.6 Tg of CH4/year) and the USA (5.1 Tg of CH4/year). In livestock, methane (CH4) formed from enteric fermentation of carbohydrates is primarily responsible for the emissions in the sector. Regarding livestock methane emission, Delgado et al. (2012) evaluated 20 tree and shrub species using in vitro technique and demonstrated a reducing effect on the amount of methane when Tithonia diversifolia was compared with, for …

Herbage Intake, Methane Emissions And Animal Performance Of Steers Grazing Dwarf Elephant Grass With Or Without Access To Arachis Pintoi Pastures, Ederson A. De Andrade, Henrique M. N. Ribeiro-Filho, Diego M. De Liz, João G. R. Almeida, Marcolino F. Miguel, Gutierri T. Raupp, Fabiana R. Ramos, Edison X. Almeida

IGC Proceedings (1977-2023)

The inclusion of legumes in diets based on grass has nutritional benefits due to ingestive and digestive interactions (Niderkorn and Baumont 2009). Moreover, it is speculated that tropical legumes can contribute to reducing the emission of greenhouse gases (GHG) compared to diets exclusively composed of grasses (Archimède et al. 2011). However, under grazing conditions, these advantages are not always possible to obtain. This occurs when the spatial distribution of sward grasses impose limitations on access to legumes by grazing animals (Solomon et al. 2011). This can be the case, for example, when legumes are overlapped by the leaves …

Modelling Adaptation And Mitigation Strategies For Southern Livestock Industries Of Australia, Richard J. Eckard, Richard P. Rawnsley, Brendan R. Cullen, Matthew Bell, Karen Christie

IGC Proceedings (1977-2023)

Climate change will impact on the Australian grazing industries both through mitigation policies and the impact of warmer temperatures, increased atmospheric CO₂ and changed rainfall patterns (Cullen et al. 2009; Eckard et al. 2010). Mechanistic models are useful tools to inform our understanding of the complex interactions between future climates and the soil, plant, animal and management in livestock production systems.

This paper summarises the results of a number of whole farm systems modelling studies investigating likely impacts of climate change, adaptation options and emissions implications for livestock production in southern Australia.

Effect Of Soil Moisture Status And Animal Treading On N2O Emissions And The Effectiveness Of A Nitrification Inhibitor Mitigation Technology, H. J. Di, K. C. Cameron, B. Ball, A. Podolyan, Jizheng He

IGC Proceedings (1977-2023)

Nitrous oxide (N₂O) is a potent greenhouse gas with a long-term global warming potential about 298 times that of carbon dioxide (CO₂). In grazed grassland, most of the N₂O is emitted from nitrogen (N) excreted by the grazing animal, particularly in the animal urine. When the soil is wet, such as that in winter grazing conditions, animal grazing can cause soil structural damage, leading to soil compaction. The combination of a wet soil plus soil compaction is particularly conducive for N₂O production. A nitrification inhibitor technology using dicyandiamide (DCD) has been developed …

Challenges And Opportunities For Improving Eco-Efficiency Of Tropical Forage-Based Systems To Mitigate Greenhouse Gas Emissions, Michael Peters, Mario Herrero, Myles Fish, Karl-Heinz Erb, Idupulapati M. Rao, Guntur V. Subbarao, Aracely Castro, Jacobo Arango, Julian Chará, Enrique Murgueitio, Rein Van Der Hoek, Peter Läderach, Glenn Hyman, Jeimar Tapasco, Bernardo Strassburg, Birthe K. Paul, Alvaro Rincón, Rainer Schultze-Kraft, Steve Fonte, Timothy Searchinger

IGC Proceedings (1977-2023)

Forage-based livestock production plays a key role in national and regional economies, for food security and poverty alleviation. Livestock production is also considered as a major contributor to agricultural GHG emissions, however. While demand for livestock products is predicted to continue to increase, there is political and societal pressure both to reduce environmental impacts and to convert some of the pasture area to alternative uses such as crop production and environmental conservation. Thus it is essential to develop approaches for sustainable intensification of livestock systems to mitigate GHG emissions, addressing biophysical, socioeconomic and policy challenges. This paper highlights the potential …

Distribution Of Soil Organic Carbon Fractions As Related To Land Use And Management In The Loess Plateau, Northern China, Huige Han, Xudong Li, Decao Niu, Hua Fu

IGC Proceedings (1977-2023)

Organic C in the soil is not a uniform material but rather a complex mixture of plant, animal and microbial residues at different stages of decomposition (Post and Kwon 2000). So the dynamics of soil organic carbon (SOC) is usually described by dividing total SOC into different fractions (Six et al. 2002). Of all the different fractions, density defined fractions (light- and heavy fractions) may relate better to specific functions or processes (O’Hara et al. 2006), and the changes in SOC due to land use and management may be partly explained by the way C is allocated in …

Grazing And Soil Carbon, Rooting Around For An Effect, Helen P. King

IGC Proceedings (1977-2023)

There is considerable scientific and policy interest in the effect of different grazing methods on soil organic carbon (SOC) and general acceptance that increasing SOC by changing grazing management is possible. While overgrazing is recognised as a cause of land degradation and historical loss of SOC, a review and modelling by Conant and Paustian (2002) showed that ceasing overgrazing and stocking at appropriate levels can also increase SOC. Other reviews showed no difference in animal or pasture productivity between continuous (CG) and rotational (RG) grazing (Briske et al. 2008); and increases, decreases or no change in SOC with high, …

Long-Term Impacts Of Stocking Rate On Soil Carbon Sequestration In Arid Areas Of South Africa, Deribe G. Talore, Eyob Tesfamariam, Abubeker Hassen, Jean-François Soussana

IGC Proceedings (1977-2023)

Overstocking is one of the most important factors which results in changes of carbon stocks (Reeder and Schuman, 2002) and soil degradation, particularly in sandy soil, vulnerable to degradation through physical erosion. South African (RSA) topsoil is characterized by the low level of organic matter (Du Preez et al. 2011). Like most other African countries, little is known about the level of C sequestration under various grazing strategies in the vast dry grassland areas of RSA. It is well known that long-term studies with various stocking rate would be able to shed light on the level of C sequestration …