Digital Commons Network^™

Interaction Of Riboflavin With Molybdenum, Jacques Tocatlian

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Molybdenum may function as a catalyst in promoting and controlling some of the complex chemical reactions that go on in living systems. The lack of understanding which exists about these reactions is due to their obvious complexity and to the extremely minute quantities of molybdenum involved. Traces of molybdenum have been shown to have spectacular results on the growth of plants when added to certain soils. This metal is also required for the growth of azobacter, the nitrogen-fixing bacteria (1).

Molybdenum has been shown to be present in four enzymes: nitrate reductase (2), hydrogenase (3), xanthine oxidase (4) and aldehyde …

Observations On The Life History Of Channel Catfish, Ictalurus Punctatus (Rafinesque) In Utah Lake, Utah, Robert E. Lawler

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The channel catfish, Ictalurus punctatus (Rafinesque), was first introduced into Utah Lake in the summer of 1911, and has since been stocked in the lake on numerous occasions. It has only been in the last few years that the channel catfish has become an important game fish in Utah. As the value of the channel catfish, as a game fish, increased, it has become increasingly important to the state to maintain this species for present and future generations. This study was initiated in 1958 and completed in 1960, and was financed by the Utah State Department of Fish and Game. …

The Effects Of Flouride Ion On Some Blood Constituents Of Rainbow Trout, Salmo Gairdneri, Linnaeus, Richard H. Alger

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During the past quarter of a century there has been considerable investigation into the effects of fluorides on living organisms. It has been well established, as a result of these studies, that both small and elevated amounts of fluorides present in the environment may have a marked toxic effect upon gaining entry into the organism. Much of the research involving fluorides and the living organism has been confined to experimentation with animals, although considerable evidence indicates that plants are also subject to injury if fluorides are present in the atmosphere or the soil.

The great majority of the research dealing …

Basidiomycetes Of The Mount Dellenbaugh Region Of Mohave County, Arizona, Robert Burke Mccomb

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mount Dellenbaugh is located on the Shivwits Plateau bordering the north rim of the Grand Canyon in Mohave County, Arizona. The elevation of the plateau in the Mount Dellenbaugh area is approximately 6,000 feet. The dominant species comprising the flora of this region are: Pinus ponderosa, Pinus edulis, Juniperus ostiosperma, Quercus gambelli, and Artemisia tredentata.

The Inhibition Of Germination Caused By The Lemma And Palea On Phalaris Arundinacea Seed, Nard Vee Allen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Reed canarygrass (Phalaris arundinacea) is adapted to low wet lands and survives flooding and periods of drought. Much of the valley bottom land of Utah is flooded during part of the year, yet some of this land is very dry late in the summer. This grass could become an important forage for Utah's valley bottom lands if stand establishment could be assured. Low germination percentages and long germination periods under field conditions often result in poor stands.

In most cases quick uniform germination is a decided advantage in establishing stands. Fall plantings have usually been more successful than …

Starch Grain Characters, Amylose, And Amylo-Pectin Contents In Relation To Pollination Time And Formation Of Cotyledons In Phaseolus Lunatus L. And Phaseolus Polystachyus L., Amrik Singh Dhaliwal

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Beans are an important source of carbohydrates, proteins, minerals, and vitamins for millions of vegetarians in the world, especially in Asia. The quality and harvesting time of beans depend upon the purpose for which the beans are used. For example, for canning and freezing the beans should be harvested when they are neither starchy nor watery but should be sugary. The processing industry in Asia is not highly developed. Hence, the food is usually preserved by sun drying. Sun dried beans are often consumed the year around.

Pod setting is a problem in lima beans and in various other crops. …

The Effect Of Various Chelates And Chelated Cations On The Availability Of Phosphorus To Tomato Plants, Edgar Dale Deremer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate compounds from becoming “fixed” or “tied-up” in the soil.

Problems Of Navajo Male Graduates Of Intermountain School During Their First Year Of Employment, Joe E. Baker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the primary objectives of education in the United States is to prepare young people for adult life. They are expected to become a part of the social and civic life of the community, and by working in a vocation to contribute to their own personal welfare and that of the society in which they live.

The above tasks are considered some of the most important and difficult ones facing all youth. If it is difficult for the youth who has had full advantage of the culture in which he lives, it is certain to be much more difficult …

The Selection Of Superior Alfalfa Varieties For Utah Conditions, Richard M. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa plays an important part in Utah's economy. It is the major forage crop and occupies approximately 40 percent of all irrigated land in the state.

During the past most of the alfalfa varietal trials have been conducted in Cache Valley, which is not representative of conditions found throughout Utah. In fact, it would be impossible to select any one location for conducting tests where all insect, disease, and climatic conditions would be represented. In view of this it was felt that an attempt should be made to conduct varietal trials at several locations to permit the selection of varieties …

Surficial Geology Of Bear Lake Valley, Utah, Allen D. Willard

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Bear Lake Valley is located in southeastern Idaho and northeastern Utah. It is an elongate valley extending from the vicinity of Laketown, Utah, in the Randolph quadrangle, to the vicinity of Georgetown, Idaho, in the Montpelier quadrangle. The southern part of the valley is occupied by Bear Lake. The essentially straight-sided valley is bounded on the northeast by the Preuss Range, on the southeast by the Bear Lake Plateau, and on the west by the Bear River Range.

Bear River, rising in the Uinta Mountains to the south, and skirting the Wyoming Basin as it swings from Wyoming into Utah …

A History Of General Obligation Bonding In Logan City, Kenneth W. Godfrey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Borrowing is of great importance in meeting local revenue shortages. Philadelphia began the history of local borrowing by financing the construction of a water system in 1789, from a loan of $150,000. By 1843, the seventeen largest cities had an outstanding indebtedness of $125.5 million. In the 1840's and 1850's cities and counties borrowed to construct public works, and aid in the building of railroads. They defaulted on their loans frequently. In spite of the low state of municipal credit, state governments enacted general legislation by which the local governments were granted greater freedom in borrowing. But after the Civil …

The Biology Of The Utah Chub, Gila Atraria (Girard), Of Scofield Reservoir, Utah, Harold F. Olson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Utah chub is one of the most important non-game fish in Utah. It has a wide range, and occurs in every drainage in Utah. The Utah chub is not important economically as food fish nor is it of much value commercially. The sportsmen think of this species as trash and do not consider catching or consuming them. However, the Utah chub may be caught on hook and line more readily than many game species. The Utah chub in Scofield Reservoir have been caught by trolling, bait fishing and fly casting and furnish considerable sport when caught with a light …

Lethal Concentrations And Detoxification Time Of Toxaphene For Goldfish, Gambusia And Rainbow Trout, Gar W. Workman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the past few years the Utah Fish and Game Department, as well as the fish and game departments of other states, has been spending fisheries money for fish eradication on both lakes and streams. The Utah Fish and Game Department recently suggested to the University that research be initiated on the subject of toxaphene as a fish poison. Consequently, a better insight into conditions that exist for a given water type could be developed.

The Effect Of Hydrogen Fluoride On Light And Dark Products Of Carbon Dioxide Fixation In Plants, Cleon W. Ross

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Damage to vegetation caused by fluoride compounds has been reported for a large number of plant species. In recent years toxicity to plants caused by atmospheric fluorides has been the subject of studies by a number of laboratories. These studies have been primarily concerned with determining the extent of injury caused by fluorides, describing the symptoms which occur and attempting to correlate them with the amounts of the element in the tissue and with some environmental factors. Thomas (1951) has given a general review of these subjects. Attempts have been made to control fluoride damage by spraying the leaves with …

Effects Of Gamma Radiation On Asparagus And Tomatoes, Arthur L. Rivers

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since growers are generally unable to produce food the year-round, preservation of available food by the growers and processors has continued to challenge the minds of these men and their scientific cohorts. Even the consumer is subject to this problem and mist rely on those from. whoa he receives food as to its present and eventual condition. Many methods of preservation have been used such as pickling, drying, smoking, canning, and freezing. Most of these preservation methods require excessive handling and/or extensive storage facilities.

A Method For Determining Proteinase Activity, Bhupendra V. Randeria

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Enzymes play a very important role during the ripening process of the cheese. Enzymes are important in producing the body, texture, and flavor of the cheese. The breakdown of carbohydrates, fats, and proteins by added enzymes into different end products during the ripening of the cheese aids the process and may reduce time. The characteristic flavors of different varieties of cheeses are influenced by enzyme action. Some enzyme like proteinases can be used to improve the body, texture, and the flavor of the cheddar cheese. Addition of these enzymes during cheddar cheese making may shorten the ripening period. In order …

A Study Of Delayed Gas Formation In Cheddar Cheese, Mark E. Oldham

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During recent years, the dairy industry has been aware of a defect in Cheddar cheese known as "late gas". This causes the mechanical openings to enlarge and become shiny. In Cottage cheese the defect exhibits itself in a general lowering of the grade and quality of the finished product.

Workers in the industry have related this defect to the starter culture, although contamination of milk, equipment and cultures may also be a source. They conclude that with a source of good quality milk and proper manufacturing procedures and efficient sanitation methods, the defect may persist.

Whichever source the defect stems …

The Effect Of Nutritional Education On The Food Habits Of High School Students, Gladys C. Hyer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

"From the day that Adam and Eve shared an apple in the Garden of Eden, food and the partaking of food have been of infinite significance in the life of man."

There is a growing concern among nutritionists and others about the food habits of teenagers, Although the United States is considered to be the best fed nation in the world, there is an important group of our population, abut 16,000,000 teenagers, who have alarmingly poor food habits.

The Use Of Protease Enzymes In The Manufacture Of Cheddar Cheese, Osamu Fujiwara

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The factors governing flavor and body and texture in cheese making include the quality of the milk used, the heat treatment of the milk, the quality and quantity of the starter, the treatment during the ripening period, other biological conditions and manufacturing technics.

Effects Of Gamma-Radiation On The Quality And Shelf-Life Of Certain Fruits, Diane Weber Box

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The story of the development of food preservation is as old as the story of man. Cavemen and nomadic tribesmen have little heed to food preservation. They threw away the food left when their hunger was satisfied and searched for more when famished . However, from the time men began to settle down and have permanent homes, the need for some means of retarding food spoilage has been evident.

An Evaluation Of The Salt Tolerance Of Selected Clones Of Agropyron Elongatum, Jordan G. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Salt-affected soils make up much of the bottom-lands of the arid and semiarid areas of the western United States and are especially prevalent in irrigated regions. Such soils require special remedial measures, management practices, and salt tolerant crops if they are to have economic value.

The Effect Of Nutrient Levels In Nutrient Cultures On The Translocation Of Foliar Applied Nutrients, David D. Neher

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since man first grew crops on calcareous soils he has probably been troubled with what we today call lime-induced chlorosis. This chlorosis has determined whether he grew certain desirable ornamentals or crops or whether he had to substitute others which were less desirable.

Lime-induced chlorosis is spread world wide. It has been reported in the vine and fruit growing regions of Europe, in the chernozem soils of Russia, and many other areas where the rainfall is relatively low and the soil is relatively high in calcium carbonate. In the United States it most frequently occurrs where the average annual rainfall …

A Survey Of The Use Of Standardized Tests In The Junior High Schools Of Weber County, Ashlaug J. Jackson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It is evident from the literature reviewed that there is a need for better understanding and utilization of standardized test results. It seems that unless tests contribute to the learning process they are not justifiable. Merritt (12, p. 66) says the main objective of all endeavor is to promote learning. Ultimately, the worth of any activity carried on in the schools has to be judged by the contribution this activity makes toward the improvement of learning. Testing is no exception. In a broad sense, desirable learning has taken place when behavior has been changed in socially approved directions. Testing is …

Studies On The Sampling Methodology Of Peas For Yield And Quality, Pratapsinha Chintamani Pendse

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Pea¹ growers have much at stake in getting high yields of peas of prime quality. The income accruing from a pea crop grown for processors is determined by the yield as well as quality. Therefore the farmers' efforts are directed toward growing such a crop.

Research workers are interested in knowing the yield of peas with known tenderometer values which will indicate the quality of peas. Present methods of field harvesting are costly and time consuming which tend to limit the number of varieties that can be satisfactorily evaluated for trial.

A comparison of sampling techniques with present harvesting …

Streamflow Forecasting For Blacksmith Fork River, Utah, Yu-Si Fok

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The method for streamflow forecasting by using Fourier Series and Multiple Regression as a mathematical model have been suggested and proved with high accuracy for the streamflow forecasting on Logan River, Utah by Professor Cleve H. Milligan and Dr. Rex L. Hurst. ^1/

In this thesis the method is extended to the forecasting for the Blacksmith Fork River, south of the Logan River.

Because the climatological data are not available in the Blacksmith Fork watershed, this thesis also provides a technique for using the available data from adjacent watersheds.

A Comparison Of Internal Bicarbonate Of Some Chlorosis-Resistant And Chlorosis-Susceptible Plants, Ralph Barlow Clark

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Iron chlorosis has been a srious problem for many years. This physiological disease has occurred so frequently on calcareous soils that it has been called lime-induced chlorosis by many of the workers. Because the western United States has so many soils of this type, the chlorosis problem has been of primary concern. Untold economic losses have been the result of this physiological disease.

Interveinal yellowing of the leaves along with loss of plant vigor and retarded growth characterize the disease. In severe cases die-back of the terminal growth and eventual death of the plant result. No single factor has been …

Motor Truck Transportation Of Cattle In Utah, Loren H. Grover

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The beef cattle industry in Utah is of major importance in the economy of the state. In terms of cash receipts it is the largest single agricultural enterprise. In 1957 cash receipts from the sale of cattle and calves amounted to $38,405,000. This figure represents approximately 70 percent of cash receipts from the sale of all meat animals. It comprises 33 percent of cash receipts from the sale of livestock and livestock products and 24 percent of total cash receipts from farm marketings (2).

The production of beef animals will continue to assume a position of importance in Utah's agriculture, …

Feeding Protein, Phosphorus And Energy Supplements To Beef Cows On Utah Desert Ranges, Robert Hyrum Olsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many of the beef cattle in the Great Basin area are maintained part or all of the year on rangelands. Most of those going on to desert ranges for only part of the year go on during the late fall, winter, and early spring. It is estimated that 50-60 percent of the 600,000 beef cattle grazing on range lands in Utah graze on the one-fourth million acres of desert or semi-desert sometime during the year.

A Historical Study Of Plain City, Weber County, Utah: Community Background As An Influence On Education, Fern Olsen Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The problem. The problem in the study of the history of Plain City was to show that community backgrounds do affect the lives of individuals. Greater social achievement can be attained within the framework of a good foundation in education, a solidarity of home life, a respect for mankind and attention to religious beliefs.

Development And Evaluation Of Laboratory Methods For Determining The Nitrogen Supplying Power Of The Irrigated Soils Of Northern Utah, Jerald Ross Wight

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nitrogen is the most widely needed and the most widely used of the fertilizer elements. Yet, in spite of the voluminous research work of evaluating the nitrogen status of soils, laboratory tests for the purpose of predicting need of nitrogen fertilizer are not very widely used. In general, laboratory tests for nitrogen supplying power have not given satisfactory results. Methods currently employed by a few laboratories can be classified either as biological or chemical. In the former method, the soil is incubated under optimum conditions and the amount of nitrate released over a given period of time is measured and …