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Buzzer 1930, Utah State University

USU Buzzer Yearbook

1930 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

General Catalogue 1930, Utah State University

University Catalogs

General Catalogue of 1930

Contains course descriptions, University college calendar, and college administration.

Aspen : Availability, Properties, And Utilization, R.P.A. Johnson, Joseph Kittredge, Henry Schmitz

Aspen Bibliography

No abstract provided.

Biotic Communities Of The Aspen Parkland Of Central Canada, Ralph D. Bird

Aspen Bibliography

No abstract provided.

Student Life, December 18, 1929, Vol. 28, No. 11, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, December 11, 1929, Vol. 28, No. 10, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, November 27, 1929, Vol. 28, No. 9, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, November 20, 1929, Vol. 28, No. 8, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, November 13, 1929, Vol. 28, No. 7, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, November 6, 1929, Vol. 28, No. 6, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Circular No. 82 - Lamb Slaughtering And Cutting, Harry H. Smith

UAES Circulars

The old saying that "the shoemaker's wife goes without shoes" might be changed to read "the lamb raiser and feeder of the west does not eat lamb." About three-fourths of the population of the United states is east of the Mississippi River, and about 90 per cent of all the lamb and mutton produced in the United states is consumed east of the Mississippi. It has been observed, both on the farms and in towns, that a large percentage of people in the sheep sections of the west have tasted neither lamb nor mutton.

Circular No. 81 - Beef Slaughtering, Cutting, And Curing, Harry H. Smith

UAES Circulars

Many farmers follow the practice of occasionally slaughtering a steer, a heifer, or a calf for home use. When this practice is followed the farmer is assured of getting meat of high quality. Experience has taught him that he is not always :able to get meat at a local market which equals in quality that which he slaughters on his own farm. The butcher is not at fault as he usually handles the quality of meat his customers desire and will accept.

The Utah State Quarterly, Vol. 6 No. 2, November 1929, Utah State University

Utah State Magazine

The quarterly magazine for friends and alumni of Utah State University.

Student Life, November 1, 1929, Vol. 28, No. 5, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, October 23, 1929, Vol. 28, No. 4, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, October 16, 1929, Vol. 28, No. 3, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, October 9, 1929, Vol. 28, No. 2, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, October 2, 1929, Vol. 28, No. 1, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith

UAES Circulars

The practice of slaughtering hogs on the farm is being followed rather extensively by the farmers of this state. It is an economic practice and should be more generally followed because by this practice a supply of meat is available throughout the year. In all ages meat has been the principal article of diet of the ruling races. It is a natural and necessary part of man's diet. The races of people who have not included meat in their diet are today numbered among the weaker and more backward nations.

The Utah State Quarterly, Vol. 6 No. 1, September 1929, Utah State University

Utah State Magazine

The quarterly magazine for friends and alumni of Utah State University.

Student Life, July 12, 1929, Vol. 27, No. 32, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, July 3, 1929, Vol. 27, No. 31, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Circular No. 79 - Rules And Regulations For The Sixth Utah Intermountain Egg-Laying Contest, Byron Alder

UAES Circulars

This contest is conducted on a part of the Utah Agricultural College Farm near the experimental poultry yards. It is managed by the Poultry Department with an experienced poultry raiser indirect charge of the feeding and care of the hens in the contest. The buildings, grounds, and fences were built and furnished by the Experiment Station.

The purpose of the contest is (1) to impress on the poultry raisers the importance of greater care in the selection of their fowls and in the value of proper feeding and housing and (2) to stimulate a greater interest in the breeding of …

Circular No. 78 - Annual Summary Of Publications

UAES Circulars

Circular No. 78 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Division of Publications, for the fiscal year beginning July 1, 1928.

Bulletin No. 212 - Studies On The Morphology Of The Beet Leafhopper, G. F. Knowlton

UAES Bulletins

The beet leafhopper, Eutettix tenellus (Baker), is one of the most serious insect pests of western North America. Its chief importance is as a vector of the plant disease curly-top, which it transmits to beets, tomatoes, beans, melons, and many other agricultural plants. The virus apparently is introduced into the plant during the process of feeding, and is responsible for the frequent and often enormous losses to the sugar-beet growers and sugar manufacturers of the west. Apparently, the virus multiplies and remains active in the body of a leafhopper for some time, making it possible for the insect, after once …

Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown

UAES Bulletins

This report is merely an attempt to set forth the findings of the investigation without making claim to their being conclusive except for the families included in the study. While the study was carried into a relatively large portion of the state, the records are too few in number for any claim to be made that they represent community food conditions. It is believed, however, that the records which form the basis of this report are representative of the food situation in the homes from which they come.

Student Life, June 21, 1929, Vol. 27, No. 29, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, June 13, 1929, Vol. 27, No. 28, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Bulletin No. 211 - Silage Corn Varieties For Utah, George Stewart, A. L. Wilson

UAES Bulletins

Utah is rapidly developing an important dairy industry. In addition to homegrown hay and grain, there must be some form of succulence. Pasturage is the common way of furnishing fresh feed in summer. In certain regions, silage and beet pulp are the winter forms. With a scarcity of beet pulp, silage corn is likely to be an important crop in the Great Salt Lake and Utah Lake Valleys, where corn does well. The data presented in this publication are related to the choice of a corn variety for ensilage.

Circular No. 77 - Measurement Of Irrigation Water, George D. Clyde

UAES Circulars

Water is the limiting factor in Utah's agricultural development. In spite of its admitted value the farmer knows less about the measurement of water than about any of the other commodities which he handles. He knows how to measure his land, his crops and his cattle, but he has little conception of how to measure his most valuable asset, viz., irrigation water. The importance of water measurement is not appreciated until the water-supply becomes over-appropriated and users begin interfering with each other's rights. Expensive litigation, which always follow controversies over water, is gradually convincing the farmer that water should be …