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Articles 16261 - 16290 of 16513
Full-Text Articles in Entire DC Network
Certain Factors Of Mortality From College As Determined By A Study Of The 1925 Freshmen Class At The Utah State Agricultural College And Replacements As Determined By An Analysis Of The 1929 Graduating Class, Dean F. Peterson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
"Administrators and University professors who have a vital interest in young people and who believe that a four year's college course is good preparation for life's activities today are wondering why so many students leave college.
These teachers and administrators bewail the small percentage of upper classmen on the campus and the superfluity of first and second year men. They want to know why it is that so many students leave and what can be done about it."
A Dietetic Analysis Of The Nursery School Diets At The Utah State Agricultural College, Eleonora Jennie Tasso
A Dietetic Analysis Of The Nursery School Diets At The Utah State Agricultural College, Eleonora Jennie Tasso
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The establishment of the nursery school at the Utah State Agricultural College opened a means of approach to the infant and child nutrition problem from two angles:
First - as a highly effective agency for the direct improvement of the nutrition of the children under its charge; Second - as an opportunity for research into problems of child nutrition.
General Catalogue 1933, Utah State University
General Catalogue 1933, Utah State University
University Catalogs
General Catalogue of 1933
Contains course descriptions, University college calendar, and college administration.
Bulletin No. 239 - Wet Beet Pulp Compared With Corn Silage In The Dairy Ration, George Q. Bateman, George B. Caine
Bulletin No. 239 - Wet Beet Pulp Compared With Corn Silage In The Dairy Ration, George Q. Bateman, George B. Caine
UAES Bulletins
Wet beet pulp coming as a by-product from the sugar-beet industry in Utah is fed in varying amounts to dairy cows. Corn silage is also used to make up part of the dairy ration. Conflicting statements as to the value of the one feed as compared to the other indicated the need of more knowledge as to the value of pulp as compared to silage in the dairy ration. For this reason a study of the problem was initiated in February, 1926.
Bulletin No. 237 - Panguitch Livestock Experimental Farm Progress Report, B. F. Hulme
Bulletin No. 237 - Panguitch Livestock Experimental Farm Progress Report, B. F. Hulme
UAES Bulletins
The Panguitch Experimental Livestock Farm is located three miles north of Panguitch, the county seat of Garfield County. Prior to 1909 it was held by the United States as an Indian school. In 1909 the United States Congress transferred title to the State of Utah. Two years later, in 1911 , the Utah Legislature decided that this property should "be used as an experiment station in connection with the Agricultural College of Utah ...", and control was vested in the Board of Trustees of the Utah State Agricultural College.
Bulletin No. 235 - Biennial Report, Utah Agricultural Experiment Station: July 1, 1930 To June 30, 1932, P. V. Cardon
Bulletin No. 235 - Biennial Report, Utah Agricultural Experiment Station: July 1, 1930 To June 30, 1932, P. V. Cardon
UAES Bulletins
President E. G. Peterson
Sir: I have the honor to transmit the report of the Utah Agricultural Experiment Station for the biennium ending June 30, 1932. This report includes the reports of the various departments as well as other information pertaining to the work of the Experiment Station during this two-year period.
Respectfully submitted, P. V. CARDON, Director.
General Catalogue 1932, Summer, Utah State University
General Catalogue 1932, Summer, Utah State University
University Catalogs
General Catalogue of 1932 Summer
Contains course descriptions, University college calendar, and college administration.
Utah State University Commencement, 1932 – Main Campus, Utah State University
Utah State University Commencement, 1932 – Main Campus, Utah State University
Commencement Programs
Thirty-Ninth Annual Commencement of the Utah State Agricultural College
A Study Of The Seasonal Growth, Diet And Health Status Of Fifty School Children In Monticello, Utah, Martha C. Eagar
A Study Of The Seasonal Growth, Diet And Health Status Of Fifty School Children In Monticello, Utah, Martha C. Eagar
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Many factors affect the growth, nutrition, health and general well being of school children. It is necessary to secure data in order to study these factors and to determine, if possible, there relative merit.
The Construction Of A Standard Health Program For A Rural School With Its Application To Cache County, Wilford Price
The Construction Of A Standard Health Program For A Rural School With Its Application To Cache County, Wilford Price
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The purpose of the study is threefold (1) To formulate standards in health work for rural schools (2) To ascertain the conditions pertaining to health that exist in the Cache County Schools. (3) To apply standards to the existing conditions.
Buzzer 1932, Utah State University
Buzzer 1932, Utah State University
USU Buzzer Yearbook
1932 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.
Bulletin No. 232 - Family Living Expenditures: Summit County, Utah 1930, Edith Hayball, W. Preston Thomas
Bulletin No. 232 - Family Living Expenditures: Summit County, Utah 1930, Edith Hayball, W. Preston Thomas
UAES Bulletins
This publication is a detailed analysis of data secured in a study of the income and expenditures of farm families in Summit County, Utah, which was made for the year 1930 by the Agricultural Experiment Station and Extension Service of the Utah ,State Agricultural College.
Bulletin No. 227 - Soft-Curd Milk, R. L. Hill
Bulletin No. 227 - Soft-Curd Milk, R. L. Hill
UAES Bulletins
Data on the early studies on the curd character of milk are found in Utah Agricultural Experiment Station Bulletin 207 and, therefore, are not included here. The key to research in this field came to light with the development of the "Hill Test," the results of which were first published in 1923. This test furnished a means of quantitatively measuring the difference in curd character of various milks.
The term "soft-curd" milk originated with R. L. Hill to describe milk which on coagulation with pepsin or rennin forms a curd that is soft and clabbery in consistency, differing widely from …
A Study Of The Rural Home On The Small Income In Utah, Thelma Huber
A Study Of The Rural Home On The Small Income In Utah, Thelma Huber
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
It was early in the life of primitive man that he felt the need of a home to protect and shelter his family. This home, if he lived in the tropics, was a tree house or if he happened to be a mountaineer, a cave. In either case it consisted of one room only, where all the activities of the family group took place.
From this very primitive home we have a gradual evolution taking place until we have some of the convenient, well planned homes of today. They not only afford protection and shelter, but it is here that …
The Young People Speak: High School Boys And Girls Of Richmond Express Their Opinions On Working Conditions And Recreation, Roy A. West
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Purpose of the Study.- The purpose of the study here reported was twofold: (1) to ascertain the nature and extent of gainful employment and the hazards to health in such occupations among boys and girls of high school age (14-18) and; (2) to inquire into the recreational and leisure-time activities of boys and girls.
The Area Studied.- The area within the incorporated village of Richmond, was selected for the study.
Scope of Study.- The study was made with 47 boys and 53 girls who attend the North Cache High School. This includes the entire group, with the …
Influence Of Clipping On The Yield Of Forage In Certain Pastures At North Logan, Utah, Newel Washburn
Influence Of Clipping On The Yield Of Forage In Certain Pastures At North Logan, Utah, Newel Washburn
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
"Pasture is the natural food of all domesticated herbivore, especially the ruminant, and the only single feed upon which it can be maintained in health indefinitely."
Pastures rank next to the alfalfa hay crop in total production of forage far livestock in Utah. For approximately five months each year pastures turnish the cheapest supply of feed available for dairy production. Their improvement and utilization to the best advantage as a source of valuable feed in Utah has been overshadowed by the abundance of alfalfa hay with its rich supply of minerals and high quality protein. There is a potentiality of …
The Utah State Quarterly, Vol. 7 No. 3, February 1931, Utah State University
The Utah State Quarterly, Vol. 7 No. 3, February 1931, Utah State University
Utah State Magazine
The quarterly magazine for friends and alumni of Utah State University.
Buzzer 1931, Utah State University
Buzzer 1931, Utah State University
USU Buzzer Yearbook
1931 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.
General Catalogue 1931 Summer, Utah State University
General Catalogue 1931 Summer, Utah State University
University Catalogs
General Catalogue of 1931 Summer
Contains course descriptions, University college calendar, and college administration.
General Catalogue 1931-1932, Utah State University
General Catalogue 1931-1932, Utah State University
University Catalogs
General Catalogue of 1931-1932
Contains course descriptions, University college calendar, and college administration.
Circular No. 90 - Swine Production In Utah, Harry H. Smith
Circular No. 90 - Swine Production In Utah, Harry H. Smith
UAES Circulars
During the last 20 years there has been a marked change in the type of hogs from the short-legged, wide-bodied or "hot-blood" type to a longer, somewhat more narrow-bodied, "leggier" type. For development of size in hogs they must have (1) length and depth of body, (2) length of leg, and (3) large but not coarse bones. The long-bodied rather "leggy" pig grows rapidly and makes the larger hog. While the modern hog is still a lard hog, it is not as thick and broad as were its predecessors. It is logical to assume that the hog of the future …
The Utah State Quarterly, Vol. 7 No. 1, September 1930, Utah State University
The Utah State Quarterly, Vol. 7 No. 1, September 1930, Utah State University
Utah State Magazine
The quarterly magazine for friends and alumni of Utah State University.
Student Life, July 8, 1930, Vol. 28, No. 32, Utah State University
Student Life, July 8, 1930, Vol. 28, No. 32, Utah State University
The Utah Statesman
Weekly student newspaper of Utah State University in Logan.
Student Life, June 26, 1930, Vol. 28, No. 31, Utah State University
Student Life, June 26, 1930, Vol. 28, No. 31, Utah State University
The Utah Statesman
Weekly student newspaper of Utah State University in Logan.
Bulletin No. 218 - The Alfalfa-Seed Chalcis-Fly In Utah: 1926-29, Inclusive, Charles J. Sorenson
Bulletin No. 218 - The Alfalfa-Seed Chalcis-Fly In Utah: 1926-29, Inclusive, Charles J. Sorenson
UAES Bulletins
During the past 10 or 15 years alfalfa-seed has constituted the major crop in western Millard County and in most of that portion of the Uintah Basin which is situated in Utah. In these sections of the state various natural conditions generally have been favorable for seed production. Within the last five years seed growers have thought that one of the principal limiting factors of the industry has been the alfalfa-seed chalcis-fly. Accordingly, a preliminary survey in the seed districts of the state was made in the fall of 1925 by the Utah Agricultural Experiment Station.
The greater part of …
Circular No. 87 - Raising Dairy Calves, George B. Caine
Circular No. 87 - Raising Dairy Calves, George B. Caine
UAES Circulars
Too much importance cannot be given to the number and kind of calves raised. The life of an average cow is 6.5 years. To maintain the present number of cows in Utah about 15,385 heifer calves should be raised annually. One-half of all calves born are males and are usually disposed of in a few weeks; the other 50 per cent are females from which selection must be made to maintain the herds. In many parts of Utah the number of dairy cows should be increased and probably the best way to accomplish this is to raise carefully selected calves.
Some Economic Aspects Of The Silver Fox Industry Including A Brief Study Of The Economic Possibilities Of The Industry In Northern Utah And Vicinity, Duncan Wayne Henrie
Some Economic Aspects Of The Silver Fox Industry Including A Brief Study Of The Economic Possibilities Of The Industry In Northern Utah And Vicinity, Duncan Wayne Henrie
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The question is often asked, does the production of silver fox fur pay? Being a new industry in this part of the country (1924 was probably the beginning) not much is known concerning the facts of the business by the average person. In the following pages an economic discussion of the factors of this industry will be given. To begin with a short history of the fur industry and fur farming is given, to give perspective and background, as it is only through the history of the past that we are able to judge the future.
Student Life, April 7, 1930, Vol. 28, No. 21, Utah State University
Student Life, April 7, 1930, Vol. 28, No. 21, Utah State University
The Utah Statesman
Weekly student newspaper of Utah State University in Logan.
Student Life, February 13, 1930, Vol. 28, No. 17, Utah State University
Student Life, February 13, 1930, Vol. 28, No. 17, Utah State University
The Utah Statesman
Weekly student newspaper of Utah State University in Logan.
The Utah State Quarterly, Vol. 6 No. 3, February 1930, Utah State University
The Utah State Quarterly, Vol. 6 No. 3, February 1930, Utah State University
Utah State Magazine
The quarterly magazine for friends and alumni of Utah State University.